Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Name
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Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 1 92-94 (VN (NM))
Inc. VAT
£368.42
View

Vinous - Neal Martin (92-94)

Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine.
More Info
Burgundy 1 90-92 (VN)
Inc. VAT
£740.47
View

Vinous (90-92)

The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended.
More Info
Burgundy 1 85 (VN)
Inc. VAT
£553.24
View

Vinous (85)

Also recommended.
More Info
Burgundy 1 92-94 (VN)
Inc. VAT
£567.64
View

Vinous (92-94)

The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.
More Info
Burgundy 1 94 (WA)
Inc. VAT
£1,180.18
View

Wine Advocate (94)

The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out.
More Info
Burgundy 1 -
Inc. VAT
£563.09
View

The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience.

More Info
Tuscany 1 94 (VN)
Inc. VAT
£307.22
View

Vinous (94)

The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant.
More Info
Tuscany 2 94 (VN)
Inc. VAT
£391.24
View

Vinous (94)

The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori.
More Info
Tuscany 2 95 (JS)
Inc. VAT
£263.08
View

James Suckling (95)

This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024.
More Info
Tuscany 2 93 (WS)
Inc. VAT
£229.24
View

Wine Spectator (93)

Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2028. 5,000 cases imported.
More Info
Tuscany 1 94 (WS)
Inc. VAT
£217.24
View

Wine Spectator (94)

A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs, which weigh in as this evolves on the palate toward a lingering aftertaste. Delivers finesse and energy. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 5,000 cases imported.
More Info
Tuscany 1 95 (WS)
Inc. VAT
£230.44
View

Wine Spectator (95)

A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported.
More Info
Burgundy 1 -
Inc. VAT
£819.85
View
Burgundy 1 97 (VN)
Inc. VAT
£1,584.00
View

Vinous (97)

The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 2 -
Inc. VAT
£706.84
View
Burgundy 1 -
Inc. VAT
£584.69
View

The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir.

Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip.

More Info
Tuscany 1 97 (JS)
Inc. VAT
£307.24
View

James Suckling (97)

There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024.
More Info
Tuscany 1 96 (JS)
Inc. VAT
£102.41
View

James Suckling (96)

A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.
More Info
Tuscany 1 96 (JS)
Inc. VAT
£307.24
View

James Suckling (96)

A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.
More Info
Tuscany 1 99 (JS)
Inc. VAT
£156.41
View

James Suckling (99)

This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024.
More Info
Tuscany 1 99 (JS)
Inc. VAT
£385.24
View

James Suckling (99)

This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024.
More Info
Tuscany 1 97+ (WA)
Inc. VAT
£356.44
View

Wine Advocate (97+)

The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long.
More Info
Tuscany 1 98 (JS)
Inc. VAT
£325.24
View

James Suckling (98)

I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023.
More Info
Tuscany 1 98+ (WA)
Inc. VAT
£405.64
View

Wine Advocate (98+)

This is my favorite wine among this group of new releases from Barone Ricasoli. The 2019 Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange. There is an element of rustiness as well, and the mouthfeel is polished and extremely fine. The tannins melt away. Francesco Ricasoli assures me that he and his team "have learned to work the grape." I'd certainly say so. These are stunning results.
More Info
Burgundy 1 92-94 (BH)
Inc. VAT
£1,339.24
View

Burghound (92-94)

Here the more expressive nose is quite floral and high-toned with its mélange of red currant, pomegranate and soft earth scents. Once again there is excellent mid-palate density to the sleek, intense and powerful flavors that flash fine detail and minerality on the mildly austere, complex and strikingly long finish. This is a classic Champeaux of power and grace though one that is also clearly constructed to age for years.
More Info
Burgundy 1 91-93 (VN)
Inc. VAT
£1,459.24
View

Vinous (91-93)

Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential.
More Info
Burgundy 2 88-90 (VN)
Inc. VAT
£1,339.24
View

Vinous (88-90)

The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges.
More Info
Burgundy 1 -
Inc. VAT
£1,141.24
View

Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020 is an exquisite expression of French winemaking expertise. Sourced from the revered Gevrey-Chambertin appellation in France's esteemed Burgundy region, the Pinot Noir grapes are harvested from extraordinarily mature vines, some nearing a venerable 100 years old. This lends the wine a profundity of character unattainable from younger vines. Renowned producer Bernard Dugat-Py applies painstaking, artisanal techniques to coax the optimum potential from each grape: manual harvest, natural yeast fermentation and judicious ageing in oak. The result is a wine of stunning complexity and unique personality. Bursting with red and black berry aromas, earthy undertones and a languid finish, this 2020 vintage is a testimony to their dedication to quality. Savour the Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020; an exceptional wine marrying tradition, territory and talent.

More Info
Burgundy 1 -
Inc. VAT
£353.09
View

Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.

Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.

More Info
Tuscany 1 98 (JS)
Inc. VAT
£319.24
View

James Suckling (98)

The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.
More Info
Product Name Region Qty Score Price
Burgundy 1 92-94 (VN (NM))
In Bond
£299.00
View

Vinous - Neal Martin (92-94)

Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine.
More Info
Burgundy 1 90-92 (VN)
In Bond
£585.00
View

Vinous (90-92)

The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended.
More Info
Burgundy 1 85 (VN)
In Bond
£445.00
View

Vinous (85)

Also recommended.
More Info
Burgundy 1 92-94 (VN)
In Bond
£457.00
View

Vinous (92-94)

The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.
More Info
Burgundy 1 94 (WA)
In Bond
£945.00
View

Wine Advocate (94)

The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out.
More Info
Burgundy 1 -
In Bond
£450.00
View

The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience.

More Info
Tuscany 1 94 (VN)
In Bond
£239.99
View

Vinous (94)

The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant.
More Info
Tuscany 2 94 (VN)
In Bond
£310.00
View

Vinous (94)

The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori.
More Info
Tuscany 2 95 (JS)
In Bond
£199.99
View

James Suckling (95)

This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024.
More Info
Tuscany 2 93 (WS)
In Bond
£175.00
View

Wine Spectator (93)

Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2028. 5,000 cases imported.
More Info
Tuscany 1 94 (WS)
In Bond
£165.00
View

Wine Spectator (94)

A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs, which weigh in as this evolves on the palate toward a lingering aftertaste. Delivers finesse and energy. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 5,000 cases imported.
More Info
Tuscany 1 95 (WS)
In Bond
£176.00
View

Wine Spectator (95)

A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported.
More Info
Burgundy 1 -
In Bond
£680.00
View
Burgundy 1 97 (VN)
Inc. VAT
£1,584.00
View

Vinous (97)

The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 2 -
In Bond
£573.00
View
Burgundy 1 -
In Bond
£468.00
View

The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir.

Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip.

More Info
Tuscany 1 97 (JS)
In Bond
£240.00
View

James Suckling (97)

There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024.
More Info
Tuscany 1 96 (JS)
In Bond
£80.00
View

James Suckling (96)

A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.
More Info
Tuscany 1 96 (JS)
In Bond
£240.00
View

James Suckling (96)

A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.
More Info
Tuscany 1 99 (JS)
In Bond
£125.00
View

James Suckling (99)

This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024.
More Info
Tuscany 1 99 (JS)
In Bond
£305.00
View

James Suckling (99)

This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024.
More Info
Tuscany 1 97+ (WA)
In Bond
£281.00
View

Wine Advocate (97+)

The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long.
More Info
Tuscany 1 98 (JS)
In Bond
£255.00
View

James Suckling (98)

I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023.
More Info
Tuscany 1 98+ (WA)
In Bond
£322.00
View

Wine Advocate (98+)

This is my favorite wine among this group of new releases from Barone Ricasoli. The 2019 Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange. There is an element of rustiness as well, and the mouthfeel is polished and extremely fine. The tannins melt away. Francesco Ricasoli assures me that he and his team "have learned to work the grape." I'd certainly say so. These are stunning results.
More Info
Burgundy 1 92-94 (BH)
In Bond
£1,100.00
View

Burghound (92-94)

Here the more expressive nose is quite floral and high-toned with its mélange of red currant, pomegranate and soft earth scents. Once again there is excellent mid-palate density to the sleek, intense and powerful flavors that flash fine detail and minerality on the mildly austere, complex and strikingly long finish. This is a classic Champeaux of power and grace though one that is also clearly constructed to age for years.
More Info
Burgundy 1 91-93 (VN)
In Bond
£1,200.00
View

Vinous (91-93)

Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential.
More Info
Burgundy 2 88-90 (VN)
In Bond
£1,100.00
View

Vinous (88-90)

The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges.
More Info
Burgundy 1 -
In Bond
£935.00
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Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020 is an exquisite expression of French winemaking expertise. Sourced from the revered Gevrey-Chambertin appellation in France's esteemed Burgundy region, the Pinot Noir grapes are harvested from extraordinarily mature vines, some nearing a venerable 100 years old. This lends the wine a profundity of character unattainable from younger vines. Renowned producer Bernard Dugat-Py applies painstaking, artisanal techniques to coax the optimum potential from each grape: manual harvest, natural yeast fermentation and judicious ageing in oak. The result is a wine of stunning complexity and unique personality. Bursting with red and black berry aromas, earthy undertones and a languid finish, this 2020 vintage is a testimony to their dedication to quality. Savour the Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020; an exceptional wine marrying tradition, territory and talent.

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Burgundy 1 -
In Bond
£275.00
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Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.

Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.

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Tuscany 1 98 (JS)
In Bond
£250.00
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James Suckling (98)

The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.
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In Bond
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