Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 85 (VN) |
Inc. VAT
£556.84 |
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Vinous (85)Also recommended. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£571.24 |
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Vinous (92-94)The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau. |
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Piedmont | 11 | 92 (VN) |
Inc. VAT
£356.89 |
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Vinous (92)The 2016 Barbaresco is a gorgeous entry-level wine in this range. Dark and fleshy, the 2016 offers terrific depth as well as plenty of character, which is great to see in its peer group. Black cherry, plum, mocha, leather, spice and licorice all meld together. One of the more open wines in the range, the Barbaresco will also give readers an idea of what to expect. This is an absolutely delicious wine in its peer group and price range. The straight Barbaresco is a blend from Meruzzano and young vine fruit from Ronchi. |
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Piedmont | 1 | - |
Inc. VAT
£628.60 |
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Piedmont | 14 | - |
Inc. VAT
£943.49 |
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Piedmont | 1 | 96 (WE) |
Inc. VAT
£402.04 |
|||||
Wine Enthusiast (96)Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039. |
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Piedmont | 6 | - |
Inc. VAT
£775.24 |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£1,180.18 |
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Wine Advocate (94)The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out. |
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Burgundy | 1 | - |
Inc. VAT
£563.09 |
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The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience. |
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Burgundy | 1 | - |
Inc. VAT
£588.29 |
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|
The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir. Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£1,448.47 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£595.24 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 95 (WE) |
Inc. VAT
£1,340.47 |
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Wine Enthusiast (95)Produced in a new cellar, this wine gives the estate a whole new dimension of quality. The integration of the tannins and the powerful fruits is exemplary, bringing out a stylish wine that finishes with blackberry fruits. Drink from 2024. |
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Bordeaux | 2 | 95 (WE) |
Inc. VAT
£703.24 |
|||||
Wine Enthusiast (95)Produced in a new cellar, this wine gives the estate a whole new dimension of quality. The integration of the tannins and the powerful fruits is exemplary, bringing out a stylish wine that finishes with blackberry fruits. Drink from 2024. |
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Bordeaux | 2 | 95-97+ (JD) |
Inc. VAT
£528.04 |
|||||
Jeb Dunnuck (95-97+)Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016! |
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Bordeaux | 2 | 95-97 (JD) |
Inc. VAT
£565.24 |
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Jeb Dunnuck (95-97)Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring. |
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Burgundy | 1 | - |
Inc. VAT
£353.09 |
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Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness. Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines. |
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Bordeaux | 2 | 96 (WS) |
Inc. VAT
£367.24 |
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Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£710.47 |
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James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£297.64 |
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James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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Piedmont | 1 | 95 (JS) |
Inc. VAT
£902.44 |
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James Suckling (95)Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019. |
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Piedmont | 1 | - |
Inc. VAT
£1,123.24 |
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Piedmont | 1 | 99 (JS) |
Inc. VAT
£2,323.24 |
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James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£1,185.64 |
|||||
Vinous (96)The 2014 Barbaresco Rabajà is gorgeous. Powerful and explosive, the 2014 possesses stunning depth and intensity in all of its dimensions. Spice, menthol and orange peel give the 2014 a level of exoticism that is compelling, while beams of searing tannin announce the presence and pedigree of Rabajà. Intense, tannic and yet also very precise, with soaring structure and terrific persistence, the 2014 Rabajà is the best wine the Bruno Giacosa estate has made in many years. |
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Piedmont | 1 | 87 (WA) |
Inc. VAT
£842.44 |
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Wine Advocate (87)The 2008 Barbaresco Santo Stefano has the same color the 1987 had when it was 20 years old, which is to say almost rose colored. I don’t think the 2008 will make its 20th birthday, however. This is a light, translucent, fleeting wine with very little fruit and body. Anticipated maturity: 2011-2016. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£703.94 |
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Vinous (95)The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017. |
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Piedmont | 1 | - |
Inc. VAT
£237.89 |
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Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£252.83 |
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Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£444.04 |
|||||
Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
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Piedmont | 15 | - |
Inc. VAT
£265.49 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 85 (VN) |
In Bond
£448.00 |
|||||
Vinous (85)Also recommended. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£460.00 |
|||||
Vinous (92-94)The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau. |
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|
|
Piedmont | 11 | 92 (VN) |
In Bond
£291.00 |
|||||
Vinous (92)The 2016 Barbaresco is a gorgeous entry-level wine in this range. Dark and fleshy, the 2016 offers terrific depth as well as plenty of character, which is great to see in its peer group. Black cherry, plum, mocha, leather, spice and licorice all meld together. One of the more open wines in the range, the Barbaresco will also give readers an idea of what to expect. This is an absolutely delicious wine in its peer group and price range. The straight Barbaresco is a blend from Meruzzano and young vine fruit from Ronchi. |
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|
Piedmont | 1 | - |
In Bond
£511.00 |
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Piedmont | 14 | - |
In Bond
£767.00 |
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Piedmont | 1 | 96 (WE) |
In Bond
£319.00 |
|||||
Wine Enthusiast (96)Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039. |
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|
Piedmont | 6 | - |
In Bond
£630.00 |
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Burgundy | 1 | 94 (WA) |
In Bond
£945.00 |
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Wine Advocate (94)The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out. |
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|
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Burgundy | 1 | - |
In Bond
£450.00 |
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|
The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience. |
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Burgundy | 1 | - |
In Bond
£471.00 |
|||||
|
The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir. Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£1,175.00 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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|
|
Bordeaux | 1 | 96 (JD) |
In Bond
£480.00 |
|||||
Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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|
|
Bordeaux | 1 | 95 (WE) |
In Bond
£1,085.00 |
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Wine Enthusiast (95)Produced in a new cellar, this wine gives the estate a whole new dimension of quality. The integration of the tannins and the powerful fruits is exemplary, bringing out a stylish wine that finishes with blackberry fruits. Drink from 2024. |
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|
|
Bordeaux | 2 | 95 (WE) |
In Bond
£570.00 |
|||||
Wine Enthusiast (95)Produced in a new cellar, this wine gives the estate a whole new dimension of quality. The integration of the tannins and the powerful fruits is exemplary, bringing out a stylish wine that finishes with blackberry fruits. Drink from 2024. |
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|
|
Bordeaux | 2 | 95-97+ (JD) |
In Bond
£424.00 |
|||||
Jeb Dunnuck (95-97+)Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016! |
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|
|
Bordeaux | 2 | 95-97 (JD) |
In Bond
£455.00 |
|||||
Jeb Dunnuck (95-97)Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring. |
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|
|
Burgundy | 1 | - |
In Bond
£275.00 |
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|
Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness. Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines. |
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|
|
Bordeaux | 2 | 96 (WS) |
In Bond
£290.00 |
|||||
Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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|
|
Bordeaux | 1 | 97 (JS) |
In Bond
£560.00 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
£232.00 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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Piedmont | 1 | 95 (JS) |
In Bond
£736.00 |
|||||
James Suckling (95)Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019. |
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|
|
Piedmont | 1 | - |
In Bond
£920.00 |
|||||
|
|
Piedmont | 1 | 99 (JS) |
In Bond
£1,920.00 |
|||||
James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
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|
|
Piedmont | 1 | 96 (VN) |
In Bond
£972.00 |
|||||
Vinous (96)The 2014 Barbaresco Rabajà is gorgeous. Powerful and explosive, the 2014 possesses stunning depth and intensity in all of its dimensions. Spice, menthol and orange peel give the 2014 a level of exoticism that is compelling, while beams of searing tannin announce the presence and pedigree of Rabajà. Intense, tannic and yet also very precise, with soaring structure and terrific persistence, the 2014 Rabajà is the best wine the Bruno Giacosa estate has made in many years. |
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|
|
Piedmont | 1 | 87 (WA) |
In Bond
£686.00 |
|||||
Wine Advocate (87)The 2008 Barbaresco Santo Stefano has the same color the 1987 had when it was 20 years old, which is to say almost rose colored. I don’t think the 2008 will make its 20th birthday, however. This is a light, translucent, fleeting wine with very little fruit and body. Anticipated maturity: 2011-2016. |
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|
|
Piedmont | 1 | 95 (VN) |
In Bond
£577.00 |
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Vinous (95)The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017. |
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Piedmont | 1 | - |
In Bond
£179.00 |
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Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence. |
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Piedmont | 1 | 96 (VN) |
In Bond
£200.00 |
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Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
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Piedmont | 1 | 96 (VN) |
In Bond
£354.00 |
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Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
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Piedmont | 15 | - |
In Bond
£202.00 |
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