Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Year (New)
Product Name Region Qty Score Price
Burgundy 1 85 (VN)
Inc. VAT
£553.24
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Vinous (85)

Also recommended.
More Info
Burgundy 1 92-94 (VN)
Inc. VAT
£567.64
View

Vinous (92-94)

The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.
More Info
Piedmont 1 96 (WE)
Inc. VAT
£402.04
View

Wine Enthusiast (96)

Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039.
More Info
Burgundy 1 94 (WA)
Inc. VAT
£1,180.18
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Wine Advocate (94)

The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out.
More Info
Burgundy 1 -
Inc. VAT
£563.09
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The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience.

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Burgundy 1 95 (VN)
Inc. VAT
£12,009.62
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Vinous (95)

The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle.
More Info
Burgundy 1 -
Inc. VAT
£584.69
View

The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir.

Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip.

More Info
Burgundy 1 -
Inc. VAT
£353.09
View

Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.

Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.

More Info
Piedmont 1 95 (JS)
Inc. VAT
£896.44
View

James Suckling (95)

Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019.
More Info
Piedmont 1 99 (JS)
Inc. VAT
£2,287.24
View

James Suckling (99)

Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.
More Info
Piedmont 1 96 (VN)
Inc. VAT
£1,177.24
View

Vinous (96)

The 2014 Barbaresco Rabajà is gorgeous. Powerful and explosive, the 2014 possesses stunning depth and intensity in all of its dimensions. Spice, menthol and orange peel give the 2014 a level of exoticism that is compelling, while beams of searing tannin announce the presence and pedigree of Rabajà. Intense, tannic and yet also very precise, with soaring structure and terrific persistence, the 2014 Rabajà is the best wine the Bruno Giacosa estate has made in many years.
More Info
Piedmont 1 87 (WA)
Inc. VAT
£829.24
View

Wine Advocate (87)

The 2008 Barbaresco Santo Stefano has the same color the 1987 had when it was 20 years old, which is to say almost rose colored. I don’t think the 2008 will make its 20th birthday, however. This is a light, translucent, fleeting wine with very little fruit and body. Anticipated maturity: 2011-2016.
More Info
Piedmont 1 95 (VN)
Inc. VAT
£699.14
View

Vinous (95)

The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017.
More Info
Piedmont 1 -
Inc. VAT
£237.89
View

Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence.

More Info
Burgundy 1 92-95 (VN)
Inc. VAT
£905.09
View

Vinous (92-95)

The 2015 Clos de Vougeot is an impressive wine. Huge tannins give the 2015 much of its shape and sense of direction. Plum, crème de cassis, chocolate and lavender all develop in the glass. Ample and powerful in construction, the 2015 possesses very good depth, even if it can't match the pedigree of the Chambertin. This is another wine with a late malo. I hope to have a chance to taste it again from bottle. - Antonio Galloni
More Info
Piedmont 1 96 (VN)
Inc. VAT
£252.83
View

Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 96 (VN)
Inc. VAT
£440.44
View

Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 97 (DC)
Inc. VAT
£333.64
View

Decanter (97)

Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish.
More Info
Piedmont 1 93 (JS)
Inc. VAT
£285.64
View

James Suckling (93)

Aromas of plums, oranges and cedar follow through to a full body with soft and velvety tannins. A juicy and luscious finish. Made from organically grown grapes. Drink or hold.
More Info
Burgundy 2 -
Inc. VAT
£703.24
View
Bordeaux 1 98 (WE)
Inc. VAT
£644.44
View

Wine Enthusiast (98)

97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.
More Info
Bordeaux 2 97 (VN (NM))
Inc. VAT
£349.24
View

Vinous - Neal Martin (97)

The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting.
More Info
Burgundy 1 93 (VN)
Inc. VAT
£823.24
View

Vinous (93)

The 2016 Clos de Vougeot Grand Cru has a very pretty and pure bouquet, the oak here deftly integrated and allowing the dark cherries, cranberry and raspberry scents to flourish. The palate is medium-bodied with saturated tannins framing the pure confit-like red fruit, just a splash of balsamic towards the finish lending another welcome dimension. I suspect that this will mature with style and panache. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 94 (VN)
Inc. VAT
£1,159.24
View

Vinous (94)

The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
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Burgundy 1 94 (VN (NM))
Inc. VAT
£559.24
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Vinous - Neal Martin (94)

The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb.
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Burgundy 1 18.5 (JR)
Inc. VAT
£1,009.24
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Jancis Robinson (18.5)

Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.
More Info
Burgundy 1 95 (VN)
Inc. VAT
£1,071.64
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Vinous (95)

The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
More Info
Burgundy 1 96 (DC)
Inc. VAT
£811.24
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Decanter (96)

The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
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Burgundy 1 91-93 (VN)
Inc. VAT
£763.24
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Vinous (91-93)

The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.
More Info
Burgundy 1 88-90 (VN)
Inc. VAT
£511.24
View

Vinous (88-90)

The 2018 Chambolle-Musigny Village, matured in 30% new oak, has a generous bouquet of red berry fruit, plus touches of brown spice and light loamy aromas. The palate is medium-bodied with fine tannins and lightly spiced red berry fruit mixed with white pepper and sage, dovetailing into a slightly compact but fresh finish. Fine.
More Info
Product Name Region Qty Score Price
Burgundy 1 85 (VN)
In Bond
£445.00
View

Vinous (85)

Also recommended.
More Info
Burgundy 1 92-94 (VN)
In Bond
£457.00
View

Vinous (92-94)

The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.
More Info
Piedmont 1 96 (WE)
In Bond
£319.00
View

Wine Enthusiast (96)

Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039.
More Info
Burgundy 1 94 (WA)
In Bond
£945.00
View

Wine Advocate (94)

The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out.
More Info
Burgundy 1 -
In Bond
£450.00
View

The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience.

More Info
Burgundy 1 95 (VN)
In Bond
£10,000.00
View

Vinous (95)

The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle.
More Info
Burgundy 1 -
In Bond
£468.00
View

The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir.

Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip.

More Info
Burgundy 1 -
In Bond
£275.00
View

Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.

Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.

More Info
Piedmont 1 95 (JS)
In Bond
£731.00
View

James Suckling (95)

Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019.
More Info
Piedmont 1 99 (JS)
In Bond
£1,890.00
View

James Suckling (99)

Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.
More Info
Piedmont 1 96 (VN)
In Bond
£965.00
View

Vinous (96)

The 2014 Barbaresco Rabajà is gorgeous. Powerful and explosive, the 2014 possesses stunning depth and intensity in all of its dimensions. Spice, menthol and orange peel give the 2014 a level of exoticism that is compelling, while beams of searing tannin announce the presence and pedigree of Rabajà. Intense, tannic and yet also very precise, with soaring structure and terrific persistence, the 2014 Rabajà is the best wine the Bruno Giacosa estate has made in many years.
More Info
Piedmont 1 87 (WA)
In Bond
£675.00
View

Wine Advocate (87)

The 2008 Barbaresco Santo Stefano has the same color the 1987 had when it was 20 years old, which is to say almost rose colored. I don’t think the 2008 will make its 20th birthday, however. This is a light, translucent, fleeting wine with very little fruit and body. Anticipated maturity: 2011-2016.
More Info
Piedmont 1 95 (VN)
In Bond
£573.00
View

Vinous (95)

The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017.
More Info
Piedmont 1 -
In Bond
£179.00
View

Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence.

More Info
Burgundy 1 92-95 (VN)
In Bond
£735.00
View

Vinous (92-95)

The 2015 Clos de Vougeot is an impressive wine. Huge tannins give the 2015 much of its shape and sense of direction. Plum, crème de cassis, chocolate and lavender all develop in the glass. Ample and powerful in construction, the 2015 possesses very good depth, even if it can't match the pedigree of the Chambertin. This is another wine with a late malo. I hope to have a chance to taste it again from bottle. - Antonio Galloni
More Info
Piedmont 1 96 (VN)
In Bond
£200.00
View

Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 96 (VN)
In Bond
£351.00
View

Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 97 (DC)
In Bond
£262.00
View

Decanter (97)

Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish.
More Info
Piedmont 1 93 (JS)
In Bond
£222.00
View

James Suckling (93)

Aromas of plums, oranges and cedar follow through to a full body with soft and velvety tannins. A juicy and luscious finish. Made from organically grown grapes. Drink or hold.
More Info
Burgundy 2 -
In Bond
£570.00
View
Bordeaux 1 98 (WE)
In Bond
£521.00
View

Wine Enthusiast (98)

97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.
More Info
Bordeaux 2 97 (VN (NM))
In Bond
£275.00
View

Vinous - Neal Martin (97)

The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting.
More Info
Burgundy 1 93 (VN)
In Bond
£670.00
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Vinous (93)

The 2016 Clos de Vougeot Grand Cru has a very pretty and pure bouquet, the oak here deftly integrated and allowing the dark cherries, cranberry and raspberry scents to flourish. The palate is medium-bodied with saturated tannins framing the pure confit-like red fruit, just a splash of balsamic towards the finish lending another welcome dimension. I suspect that this will mature with style and panache. Tasted blind at the 2016 Burgfest tasting.
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Burgundy 1 94 (VN)
In Bond
£950.00
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Vinous (94)

The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
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Burgundy 1 94 (VN (NM))
In Bond
£450.00
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Vinous - Neal Martin (94)

The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb.
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Burgundy 1 18.5 (JR)
In Bond
£825.00
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Jancis Robinson (18.5)

Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.
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Burgundy 1 95 (VN)
In Bond
£877.00
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Vinous (95)

The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
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Burgundy 1 96 (DC)
In Bond
£660.00
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Decanter (96)

The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
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Burgundy 1 91-93 (VN)
In Bond
£620.00
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Vinous (91-93)

The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.
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Burgundy 1 88-90 (VN)
In Bond
£410.00
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Vinous (88-90)

The 2018 Chambolle-Musigny Village, matured in 30% new oak, has a generous bouquet of red berry fruit, plus touches of brown spice and light loamy aromas. The palate is medium-bodied with fine tannins and lightly spiced red berry fruit mixed with white pepper and sage, dovetailing into a slightly compact but fresh finish. Fine.
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In Bond
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