Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Champagne 1 93 (WA)
Inc. VAT
£314.44
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Wine Advocate (93)

Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it's an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you're in the presence of one of Champagne's greatest producers.
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Champagne 1 93+ (WA)
Inc. VAT
£1,170.04
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Wine Advocate (93+)

From 40+ year old Chardonnay vines grown in nearby terroirs of Cramant and Avize on very chalky soils, fermented 50% in oak barrels (the Avize part) and bottled unfiltered in May 2009, the 2008 Extra Brut Blanc de Blancs Grand Cru Minéral was disgorged manually after five years. This is pure, dry and very elegant Champagne expressing the chalky terroir of its origin in a very straightforward and mineral way. Ripe and cooked apples, along with raisin and flavors on the chalky-fruity nose, lead to a firmly structured Champagne with a great purity of fruit and a persistent minerality in the complex finish. However, the finish is also somewhat drying and rough from this bottle, but it gets better with aeration and should be served in glasses that are not too small.
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Champagne 1 94 (VN)
Inc. VAT
£631.24
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Vinous (94)

The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.
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Champagne 1 94 (VN)
Inc. VAT
£735.64
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Vinous (94)

The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
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Bordeaux 3 95-96 (JS)
Inc. VAT
£714.04
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James Suckling (95-96)

This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.
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Burgundy 1 85 (VN)
Inc. VAT
£553.24
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Vinous (85)

Also recommended.
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Burgundy 1 92-94 (VN)
Inc. VAT
£567.64
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Vinous (92-94)

The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.
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Burgundy 1 -
Inc. VAT
£546.04
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Priorat 1 97-100 (WA)
Inc. VAT
£1,065.62
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Wine Advocate (97-100)

I also tasted the very young barrel sample of the 2021 Quiñón de Valmira, a year with stress and small berries with a very mild summer that resulted in a wine with great concentration and finesse, with a pH of 3.46 and six grams of acidity (higher than the average). The wine is still a baby (six months old!), but it feels quite balanced and is not oaky at all; it is harmonious, clean and quite expressive, even if it has lots of concentration and a big structure. This is a great vintage of Valmira in the making, super balanced, perhaps the finest ever? They expect to fill some 4,300 bottles around April 2023.
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Champagne 1 94 (VN)
Inc. VAT
£450.04
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Vinous (94)

The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.
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Burgundy 1 94 (WA)
Inc. VAT
£1,180.18
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Wine Advocate (94)

The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out.
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Burgundy 1 -
Inc. VAT
£1,910.47
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Presenting the illustrious Anne Boisson Meursault Blanc 2016, a wine that bears the hallmark of refined viticulture. It originates from the revered chalky soils of the Meursault appellation in Burgundy, France. Anne Boisson, a pioneer in bio-dynamic farming, and winemaker extraordinaire, is the master behind this natural white gem. The grapes underwent meticulous handpicking before vinification followed by 18 months of maturing in French oak barrels. You're granted a sensation of powerful minerality with a tantalising white floral overtone. Pear and apple notes align elegantly with buttery undertones, assuring an enjoyable complexity. The Anne Boisson Meursault Blanc 2016 delights with a robust body and lengthy finish, indicative of its acceptable ageing potential. Its low-intervention winemaking ensures a wine that speaks truth to its terroir, whilst maintaining the quintessential charm of Burgundian chardonnay. Truly a testament to Anne Boisson's impressive artisanal skills in the wine-making realm.

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Burgundy 1 -
Inc. VAT
£563.09
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The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience.

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Umbria 1 99 (JS)
Inc. VAT
£546.04
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James Suckling (99)

This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold.
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Tuscany 1 92 (VN)
Inc. VAT
£307.24
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Vinous (92)

The 2018 Il Bruciato is a gorgeous wine that captures the essence of the Antinori family’s Guado al Tasso estate in Bolgheri. Rich, creamy and ample on the palate, Il Bruciato is an absolute delight today. Blackberry jam, chocolate, spice and licorice are front and center. This opulent, heady Tuscan red has so much to offer. I would prefer to catch it on the young side.
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Tuscany 1 98 (VN)
Inc. VAT
£1,185.62
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Vinous (98)

The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years.
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Burgundy 1 -
Inc. VAT
£387.64
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Discover the complex allure of Armand Heitz Meursault 2019, an exquisite white Burgundy born of rich French viticulture. As a third generation winemaker, Armand Heitz has artfully mastered an intricate dance between terroir and technique, giving rise to a remarkable ensemble of tastes. This wine hails from the esteemed Meursault region, renowned for its distinctive Chardonnay. Made with precision, love, and an unwavering respect for nature, this biodynamic marvel undergoes traditional fermentation in French oak barrels. The Armand Heitz Meursault 2019 seduces with aromas of ripe apple, honeysuckle and a delicate minerality. On the palate, it unfolds harmoniously, achieving a sublime balance of opulent fruit and refreshing acidity. Complexity is graciously layered into every sip, evolving through the layers of depth that only a masterfully made wine can unveil. A superior choice for those discerning palates seeking unrivalled quality and a taste sensation like no other, Armand Heitz Meursault 2019 is a true composition of winemaking grandeur.

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Rioja 1 -
Inc. VAT
£563.09
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Burgundy 1 -
Inc. VAT
£584.69
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The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir.

Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip.

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Burgundy 1 -
Inc. VAT
£35,409.62
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A consummate exemplar of Burgundy's rich offerings, the beloved Auvenay Meursault 1er Cru Les Narvaux 2007 is an invitation to indulge in classical winemaking expertise. Crafted by Madame Lalou Bize-Leroy, a highly respected figure in the Burgundy wine industry, this vintage is a masterstroke of depth and harmony. Exclusively matured in French oak, it refines the electrifying freshness of vineyard's authentic Chardonnay grapes. The resultant wine boasts an opulent floral bouquet complemented by hints of tropical fruits and buttery brioche. Savoured on the palate, the well-balanced minerality culminates in a lingering, citrusy finish. Nestled in the cherished terroirs of Meursault, the Narvaux vineyard's south-east exposure and shallow clay-limestone soil engender the distinctive richness and complexity of this premier cru. Ultimately, the Auvenay Meursault 1er Cru Les Narvaux 2007 encapsulates the aplomb of one of Burgundy's renowned vueax terroirs in every bottle.

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Burgundy 1 96 (VN)
Inc. VAT
£12,003.20
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Vinous (96)

The 2008 Meursault Narvaux emerges from the glass with tons of fruit and a radiant, expansive personality. This is a decidedly extroverted, flashy wine even within the context of the year. All of the elements flow together gracefully, culminating in an intense finish that is totally breathtaking.
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Burgundy 1 -
Inc. VAT
£7,203.20
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The Auvenay Meursault 1er Cru Les Narvaux 2013, hailing from the esteemed Burgundy region, is a remarkable and highly sought-after white wine. Crafted by the reputable producer Domaine d'Auvenay under the direction of the legendary connoisseur Lalou Bize-Leroy, its excellence reflects the strict, biodynamic principles adhered to during its creation.

The grapes are fermented in new oak barrels and aged for a period of up to 24 months, resulting in a wine of outstanding depth and complexity. Boasting a luscious golden hue, Auvenay Meursault 1er Cru Les Narvaux 2013 delights the palate with notes of ripe stone fruit underscored by crisp minerality and a long, elegant finish. This wine's extraordinary resilience allows for impressive aging potential, making it a true collector's gem.

Elevate your wine collection with the Auvenay Meursault 1er Cru Les Narvaux 2013 - a testament to the exceptional calibre of Burgundy's terroir and vinicultural richness.

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Burgundy 1 -
Inc. VAT
£739.24
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Crafted in Meursault, Burgundy's famed white wine region, the Ballot Millot Meursault 1er Cru Boucheres 2018 is a paramount expression of Chardonnay. This remarkable white wine comes from the Boucheres vineyard, a Premier Cru classified plot known for its exceptional terroir. Ballot Millot, a family-run domaine that has been meticulously cultivating vines since the 17th century, utilises a minimalist, non-interventionist approach. Fermented in French oak barrels, this 2018 vintage balances beautifully integrated wood with an intriguingly assertive minerality. Scents of pear, apple, citrus and vanilla burst forth, while the palate is filled with peach, nougat and rounded out with a splendidly creamy finish. Ageing potential is undeniable, promising enhanced complexity with time. The Ballot Millot Meursault 1er Cru Boucheres 2018 is a testament to refined viticulture and enology, offering enthusiasts an unmatched foray into Burgundian opulence.

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Burgundy 1 92-94 (VN)
Inc. VAT
£1,459.24
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Vinous (92-94)

The 2019 Meursault Les Genevrières 1er Cru, which comes from 85-year-old vines, has an expressive, almost Charmes-like bouquet, wild honey mixed with heather and hints of chamomile. The oak is neatly enmeshed. The palate is very well balanced, one of the most elegant and poised contributions from this Premier Cru, offering touches of orange pith and white peach mixed with hazelnut toward the finish. The kind of Meursault that makes you smile like a Cheshire cat. 
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Champagne 1 91 (VN)
Inc. VAT
£865.49
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Vinous (91)

The 2015 Rilly La Montagne, 100% Pinot Noir, is soft, supple and forward. Exotic floral notes, passion fruit, chamomile and spice grace this pretty, open-knit Champagne. My impression is that the 2015 is going to be more rewarding over the near and medium-term rather than over a longer period of time. Dosage is 4.8 grams per liter. Disgorged: February 7, 2019.
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Burgundy 1 -
Inc. VAT
£669.67
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Introducing the esteemed Bernard Millot Meursault La Barre 2018, a remarkable white Burgundy from the world-renowned vineyard of Bernard Millot. Located in the heart of Meursault, a village celebrated for its exemplary Chardonnays, the vineyard reflects its distinctive terroir in every bottle. The 2018 vintage, harvested from the La Barre single vineyard, embodies a unique blend of artisanal skill and nature's bounty.

This wine underwent meticulous vinification involving gentle pressing and fermentation in French oak, lending nuances of toasted almond and vanilla to its vibrant citrus and white orchard fruit flavours. Its balanced acidity and long, mineral-driven finish exemplify Meursault's character.

Matured for 12 undisturbed months in the cellar, the Bernard Millot Meursault La Barre 2018 typifies the exceptional precision and finesse synonymous with the Bernard Millot name. Experience the embodiment of French winemaking culture in this exquisite vintage.

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Burgundy 1 -
Inc. VAT
£740.47
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Eminent for its elegance, Bernard Millot Meursault Les Vireuils 2018 is an embodiment of top-tier white Burgundy wine. From the distinguished vineyards of Meursault, a revered village in the Côte de Beaune district of Burgundy, France, comes this pristine expression of the Chardonnay grape. Renowned producer Bernard Millot meticulously crafts this refined wine, using traditional vinification methods. Maturation occurs in French oak barrels, introducing a subtle hint of spice to the wine's complex palate.

A treat to finer palates, Bernard Millot Meursault Les Vireuils 2018 exudes bright, enchanting aromas of ripe orchard fruits and fresh, zingy citrus. This melds seamlessly into rich, creamy undertones with a mineral-driven finish, unveiling the elegant depth of this Chardonnay. Each bottle reflects the exceptional terroir it hails from and the skilled winemaking philosophy of the Millot Estate. Invest in Bernard Millot Meursault Les Vireuils 2018, and appreciate a marvellous wine that symbolises the peerless quality of white Burgundy.

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Hawke's Bay 1 98 (JS)
Inc. VAT
£495.64
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James Suckling (98)

Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019.
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Champagne 1 97 (DC)
Inc. VAT
£691.24
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Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
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Champagne 1 97 (DC)
Inc. VAT
£565.24
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Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
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Product Name Region Qty Score Price
Champagne 1 93 (WA)
In Bond
£246.00
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Wine Advocate (93)

Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it's an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you're in the presence of one of Champagne's greatest producers.
More Info
Champagne 1 93+ (WA)
In Bond
£959.00
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Wine Advocate (93+)

From 40+ year old Chardonnay vines grown in nearby terroirs of Cramant and Avize on very chalky soils, fermented 50% in oak barrels (the Avize part) and bottled unfiltered in May 2009, the 2008 Extra Brut Blanc de Blancs Grand Cru Minéral was disgorged manually after five years. This is pure, dry and very elegant Champagne expressing the chalky terroir of its origin in a very straightforward and mineral way. Ripe and cooked apples, along with raisin and flavors on the chalky-fruity nose, lead to a firmly structured Champagne with a great purity of fruit and a persistent minerality in the complex finish. However, the finish is also somewhat drying and rough from this bottle, but it gets better with aeration and should be served in glasses that are not too small.
More Info
Champagne 1 94 (VN)
In Bond
£510.00
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Vinous (94)

The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.
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Champagne 1 94 (VN)
In Bond
£597.00
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Vinous (94)

The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
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Bordeaux 3 95-96 (JS)
In Bond
£579.00
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James Suckling (95-96)

This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.
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Burgundy 1 85 (VN)
In Bond
£445.00
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Vinous (85)

Also recommended.
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Burgundy 1 92-94 (VN)
In Bond
£457.00
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Vinous (92-94)

The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.
More Info
Burgundy 1 -
In Bond
£439.00
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Priorat 1 97-100 (WA)
In Bond
£880.00
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Wine Advocate (97-100)

I also tasted the very young barrel sample of the 2021 Quiñón de Valmira, a year with stress and small berries with a very mild summer that resulted in a wine with great concentration and finesse, with a pH of 3.46 and six grams of acidity (higher than the average). The wine is still a baby (six months old!), but it feels quite balanced and is not oaky at all; it is harmonious, clean and quite expressive, even if it has lots of concentration and a big structure. This is a great vintage of Valmira in the making, super balanced, perhaps the finest ever? They expect to fill some 4,300 bottles around April 2023.
More Info
Champagne 1 94 (VN)
In Bond
£359.00
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Vinous (94)

The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.
More Info
Burgundy 1 94 (WA)
In Bond
£945.00
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Wine Advocate (94)

The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out.
More Info
Burgundy 1 -
In Bond
£1,560.00
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Presenting the illustrious Anne Boisson Meursault Blanc 2016, a wine that bears the hallmark of refined viticulture. It originates from the revered chalky soils of the Meursault appellation in Burgundy, France. Anne Boisson, a pioneer in bio-dynamic farming, and winemaker extraordinaire, is the master behind this natural white gem. The grapes underwent meticulous handpicking before vinification followed by 18 months of maturing in French oak barrels. You're granted a sensation of powerful minerality with a tantalising white floral overtone. Pear and apple notes align elegantly with buttery undertones, assuring an enjoyable complexity. The Anne Boisson Meursault Blanc 2016 delights with a robust body and lengthy finish, indicative of its acceptable ageing potential. Its low-intervention winemaking ensures a wine that speaks truth to its terroir, whilst maintaining the quintessential charm of Burgundian chardonnay. Truly a testament to Anne Boisson's impressive artisanal skills in the wine-making realm.

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Burgundy 1 -
In Bond
£450.00
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The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience.

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Umbria 1 99 (JS)
In Bond
£439.00
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James Suckling (99)

This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold.
More Info
Tuscany 1 92 (VN)
In Bond
£240.00
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Vinous (92)

The 2018 Il Bruciato is a gorgeous wine that captures the essence of the Antinori family’s Guado al Tasso estate in Bolgheri. Rich, creamy and ample on the palate, Il Bruciato is an absolute delight today. Blackberry jam, chocolate, spice and licorice are front and center. This opulent, heady Tuscan red has so much to offer. I would prefer to catch it on the young side.
More Info
Tuscany 1 98 (VN)
In Bond
£980.00
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Vinous (98)

The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years.
More Info
Burgundy 1 -
In Bond
£307.00
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Discover the complex allure of Armand Heitz Meursault 2019, an exquisite white Burgundy born of rich French viticulture. As a third generation winemaker, Armand Heitz has artfully mastered an intricate dance between terroir and technique, giving rise to a remarkable ensemble of tastes. This wine hails from the esteemed Meursault region, renowned for its distinctive Chardonnay. Made with precision, love, and an unwavering respect for nature, this biodynamic marvel undergoes traditional fermentation in French oak barrels. The Armand Heitz Meursault 2019 seduces with aromas of ripe apple, honeysuckle and a delicate minerality. On the palate, it unfolds harmoniously, achieving a sublime balance of opulent fruit and refreshing acidity. Complexity is graciously layered into every sip, evolving through the layers of depth that only a masterfully made wine can unveil. A superior choice for those discerning palates seeking unrivalled quality and a taste sensation like no other, Armand Heitz Meursault 2019 is a true composition of winemaking grandeur.

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Rioja 1 -
In Bond
£450.00
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Burgundy 1 -
In Bond
£468.00
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The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir.

Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip.

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Burgundy 1 -
In Bond
£29,500.00
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A consummate exemplar of Burgundy's rich offerings, the beloved Auvenay Meursault 1er Cru Les Narvaux 2007 is an invitation to indulge in classical winemaking expertise. Crafted by Madame Lalou Bize-Leroy, a highly respected figure in the Burgundy wine industry, this vintage is a masterstroke of depth and harmony. Exclusively matured in French oak, it refines the electrifying freshness of vineyard's authentic Chardonnay grapes. The resultant wine boasts an opulent floral bouquet complemented by hints of tropical fruits and buttery brioche. Savoured on the palate, the well-balanced minerality culminates in a lingering, citrusy finish. Nestled in the cherished terroirs of Meursault, the Narvaux vineyard's south-east exposure and shallow clay-limestone soil engender the distinctive richness and complexity of this premier cru. Ultimately, the Auvenay Meursault 1er Cru Les Narvaux 2007 encapsulates the aplomb of one of Burgundy's renowned vueax terroirs in every bottle.

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Burgundy 1 96 (VN)
In Bond
£10,000.00
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Vinous (96)

The 2008 Meursault Narvaux emerges from the glass with tons of fruit and a radiant, expansive personality. This is a decidedly extroverted, flashy wine even within the context of the year. All of the elements flow together gracefully, culminating in an intense finish that is totally breathtaking.
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Burgundy 1 -
In Bond
£6,000.00
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The Auvenay Meursault 1er Cru Les Narvaux 2013, hailing from the esteemed Burgundy region, is a remarkable and highly sought-after white wine. Crafted by the reputable producer Domaine d'Auvenay under the direction of the legendary connoisseur Lalou Bize-Leroy, its excellence reflects the strict, biodynamic principles adhered to during its creation.

The grapes are fermented in new oak barrels and aged for a period of up to 24 months, resulting in a wine of outstanding depth and complexity. Boasting a luscious golden hue, Auvenay Meursault 1er Cru Les Narvaux 2013 delights the palate with notes of ripe stone fruit underscored by crisp minerality and a long, elegant finish. This wine's extraordinary resilience allows for impressive aging potential, making it a true collector's gem.

Elevate your wine collection with the Auvenay Meursault 1er Cru Les Narvaux 2013 - a testament to the exceptional calibre of Burgundy's terroir and vinicultural richness.

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Burgundy 1 -
In Bond
£600.00
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Crafted in Meursault, Burgundy's famed white wine region, the Ballot Millot Meursault 1er Cru Boucheres 2018 is a paramount expression of Chardonnay. This remarkable white wine comes from the Boucheres vineyard, a Premier Cru classified plot known for its exceptional terroir. Ballot Millot, a family-run domaine that has been meticulously cultivating vines since the 17th century, utilises a minimalist, non-interventionist approach. Fermented in French oak barrels, this 2018 vintage balances beautifully integrated wood with an intriguingly assertive minerality. Scents of pear, apple, citrus and vanilla burst forth, while the palate is filled with peach, nougat and rounded out with a splendidly creamy finish. Ageing potential is undeniable, promising enhanced complexity with time. The Ballot Millot Meursault 1er Cru Boucheres 2018 is a testament to refined viticulture and enology, offering enthusiasts an unmatched foray into Burgundian opulence.

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Burgundy 1 92-94 (VN)
In Bond
£1,200.00
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Vinous (92-94)

The 2019 Meursault Les Genevrières 1er Cru, which comes from 85-year-old vines, has an expressive, almost Charmes-like bouquet, wild honey mixed with heather and hints of chamomile. The oak is neatly enmeshed. The palate is very well balanced, one of the most elegant and poised contributions from this Premier Cru, offering touches of orange pith and white peach mixed with hazelnut toward the finish. The kind of Meursault that makes you smile like a Cheshire cat. 
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Champagne 1 91 (VN)
In Bond
£702.00
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Vinous (91)

The 2015 Rilly La Montagne, 100% Pinot Noir, is soft, supple and forward. Exotic floral notes, passion fruit, chamomile and spice grace this pretty, open-knit Champagne. My impression is that the 2015 is going to be more rewarding over the near and medium-term rather than over a longer period of time. Dosage is 4.8 grams per liter. Disgorged: February 7, 2019.
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Burgundy 1 -
In Bond
£526.00
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Introducing the esteemed Bernard Millot Meursault La Barre 2018, a remarkable white Burgundy from the world-renowned vineyard of Bernard Millot. Located in the heart of Meursault, a village celebrated for its exemplary Chardonnays, the vineyard reflects its distinctive terroir in every bottle. The 2018 vintage, harvested from the La Barre single vineyard, embodies a unique blend of artisanal skill and nature's bounty.

This wine underwent meticulous vinification involving gentle pressing and fermentation in French oak, lending nuances of toasted almond and vanilla to its vibrant citrus and white orchard fruit flavours. Its balanced acidity and long, mineral-driven finish exemplify Meursault's character.

Matured for 12 undisturbed months in the cellar, the Bernard Millot Meursault La Barre 2018 typifies the exceptional precision and finesse synonymous with the Bernard Millot name. Experience the embodiment of French winemaking culture in this exquisite vintage.

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Burgundy 1 -
In Bond
£585.00
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Eminent for its elegance, Bernard Millot Meursault Les Vireuils 2018 is an embodiment of top-tier white Burgundy wine. From the distinguished vineyards of Meursault, a revered village in the Côte de Beaune district of Burgundy, France, comes this pristine expression of the Chardonnay grape. Renowned producer Bernard Millot meticulously crafts this refined wine, using traditional vinification methods. Maturation occurs in French oak barrels, introducing a subtle hint of spice to the wine's complex palate.

A treat to finer palates, Bernard Millot Meursault Les Vireuils 2018 exudes bright, enchanting aromas of ripe orchard fruits and fresh, zingy citrus. This melds seamlessly into rich, creamy undertones with a mineral-driven finish, unveiling the elegant depth of this Chardonnay. Each bottle reflects the exceptional terroir it hails from and the skilled winemaking philosophy of the Millot Estate. Invest in Bernard Millot Meursault Les Vireuils 2018, and appreciate a marvellous wine that symbolises the peerless quality of white Burgundy.

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Hawke's Bay 1 98 (JS)
In Bond
£397.00
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James Suckling (98)

Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019.
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Champagne 1 97 (DC)
In Bond
£560.00
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Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
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Champagne 1 97 (DC)
In Bond
£455.00
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Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
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In Bond
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