Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£407.09 |
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Vinous (93)The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines. |
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Piedmont | 1 | - |
Inc. VAT
£574.18 |
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Piedmont | 2 | - |
Inc. VAT
£359.09 |
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Piedmont | 8 | - |
Inc. VAT
£335.09 |
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Piedmont | 2 | 90 (VN) |
Inc. VAT
£325.49 |
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Vinous (90)Brovia's 2016 Barbera d'Alba Sorì del Drago is dark and brooding in the glass. Black cherry, smoke, crushed rocks, cloves, licorice and melted road tar confer density and virile power. Dark and massively concentrated, the 2016 will drink well for at least a handful of years. I would prefer to give the 2016 a bit more time in bottle to allow it to shed some of its considerable baby fat. |
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Piedmont | 1 | - |
Inc. VAT
£163.24 |
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|
Veneto | 1 | 98 (WA) |
Inc. VAT
£1,929.36 |
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Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
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Veneto | 1 | 97 (JS) |
Inc. VAT
£1,818.96 |
|||||
James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
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Veneto | 1 | 98 (WA) |
Inc. VAT
£1,705.39 |
|||||
Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
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Veneto | 1 | 100 (JS) |
Inc. VAT
£1,825.39 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Piedmont | 3 | 93 (WA) |
Inc. VAT
£82.09 |
|||||
Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
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Piedmont | 4 | 93 (WA) |
Inc. VAT
£194.69 |
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Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
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Piedmont | 6 | - |
Inc. VAT
£64.09 |
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Piedmont | 10 | - |
Inc. VAT
£194.69 |
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Piedmont | 20 | - |
Inc. VAT
£230.98 |
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Piedmont | 17 | 89 (VN) |
Inc. VAT
£251.38 |
|||||
Vinous (89)The 2019 Barbera d'Alba is a fabulous every-day wine. Floral aromatics and red berry fruit grace this airy yet flavorful Barbera from Fratelli Alessandria. The 2019 is not a powerhouse, but it is supremely delicious and very easy to like. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£426.29 |
|||||
Vinous (94)The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£1,238.47 |
|||||
Vinous (94)Conterno's 2010 Barbera d'Alba Cascina Francia boasts striking minerality, purity and depth. Graphite, plums, smoke, minerals and crushed rocks grace the palate in a wine endowed with stunning depth and intensity. Sweet floral and geranium notes that are such a signature of the Cascina Francia Barbera round out the impeccable finish. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£389.09 |
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Vinous (94)The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time. |
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Piedmont | 1 | - |
Inc. VAT
£498.62 |
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Piedmont | 11 | - |
Inc. VAT
£229.49 |
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|
The first output from future Piemonte superstars Lara Rocchetti & Luisa Sala - the LaLu Barbera d’Alba 2019 - is one of the most interesting wines of the vintage and easily a wine worth seeking out, whether you usually drink Piemonte or steer towards other regions for your daily drinking wines. Priced extremely well for a quality Barbera, there is added glamour to this wine in that it comes from one of the great terroirs of Piemonte, grown entirely in the Monforte section of the Bussia cru.
More Info
Courtesy of that sublime terroir, this is a wine that boasts clear Monforte signatures of explosive violet, tart blackberry and sloe with a deep purplish hue, such that it walks a remarkably fine line appealing to a new world palate while staying true to one of Barolo’s great terroirs. It is rich in colour and personality, yet so fresh, lithe and weightless. As Barbera goes this is just about perfect, a new benchmark for the variety showing what can happen when a wine with good pedigree is lovingly honed to perfection. Only 2,000 bottles made. |
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Veneto | 2 | 94 (VN) |
Inc. VAT
£2,245.39 |
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Vinous (94)It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring. |
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Piedmont | 4 | 96 (JS) |
Inc. VAT
£1,120.66 |
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James Suckling (96)This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold. |
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Piedmont | 28 | - |
Inc. VAT
£119.09 |
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Piedmont | 30 | - |
Inc. VAT
£119.09 |
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Veneto | 1 | 98 (JS) |
Inc. VAT
£865.39 |
|||||
James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
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Veneto | 1 | 97 (DC) |
Inc. VAT
£708.19 |
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Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (VN) |
In Bond
£320.00 |
|||||
Vinous (93)The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines. |
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|
|
Piedmont | 1 | - |
In Bond
£440.00 |
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Piedmont | 2 | - |
In Bond
£280.00 |
|||||
|
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Piedmont | 8 | - |
In Bond
£260.00 |
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|
|
Piedmont | 2 | 90 (VN) |
In Bond
£252.00 |
|||||
Vinous (90)Brovia's 2016 Barbera d'Alba Sorì del Drago is dark and brooding in the glass. Black cherry, smoke, crushed rocks, cloves, licorice and melted road tar confer density and virile power. Dark and massively concentrated, the 2016 will drink well for at least a handful of years. I would prefer to give the 2016 a bit more time in bottle to allow it to shed some of its considerable baby fat. |
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|
|
Piedmont | 1 | - |
In Bond
£120.00 |
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|
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Veneto | 1 | 98 (WA) |
In Bond
£1,586.00 |
|||||
Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
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|
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Veneto | 1 | 97 (JS) |
In Bond
£1,494.00 |
|||||
James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
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|
|
Veneto | 1 | 98 (WA) |
In Bond
£1,400.00 |
|||||
Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
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|
|
Veneto | 1 | 100 (JS) |
In Bond
£1,500.00 |
|||||
James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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|
|
Piedmont | 3 | 93 (WA) |
In Bond
£62.00 |
|||||
Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
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Piedmont | 4 | 93 (WA) |
In Bond
£143.00 |
|||||
Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
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Piedmont | 6 | - |
In Bond
£47.00 |
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Piedmont | 10 | - |
In Bond
£143.00 |
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Piedmont | 20 | - |
In Bond
£154.00 |
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|
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Piedmont | 17 | 89 (VN) |
In Bond
£171.00 |
|||||
Vinous (89)The 2019 Barbera d'Alba is a fabulous every-day wine. Floral aromatics and red berry fruit grace this airy yet flavorful Barbera from Fratelli Alessandria. The 2019 is not a powerhouse, but it is supremely delicious and very easy to like. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£336.00 |
|||||
Vinous (94)The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle. |
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|
|
Piedmont | 1 | 94 (VN) |
In Bond
£1,000.00 |
|||||
Vinous (94)Conterno's 2010 Barbera d'Alba Cascina Francia boasts striking minerality, purity and depth. Graphite, plums, smoke, minerals and crushed rocks grace the palate in a wine endowed with stunning depth and intensity. Sweet floral and geranium notes that are such a signature of the Cascina Francia Barbera round out the impeccable finish. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£305.00 |
|||||
Vinous (94)The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time. |
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|
|
Piedmont | 1 | - |
In Bond
£395.00 |
|||||
|
|
Piedmont | 11 | - |
In Bond
£172.00 |
|||||
|
The first output from future Piemonte superstars Lara Rocchetti & Luisa Sala - the LaLu Barbera d’Alba 2019 - is one of the most interesting wines of the vintage and easily a wine worth seeking out, whether you usually drink Piemonte or steer towards other regions for your daily drinking wines. Priced extremely well for a quality Barbera, there is added glamour to this wine in that it comes from one of the great terroirs of Piemonte, grown entirely in the Monforte section of the Bussia cru.
More Info
Courtesy of that sublime terroir, this is a wine that boasts clear Monforte signatures of explosive violet, tart blackberry and sloe with a deep purplish hue, such that it walks a remarkably fine line appealing to a new world palate while staying true to one of Barolo’s great terroirs. It is rich in colour and personality, yet so fresh, lithe and weightless. As Barbera goes this is just about perfect, a new benchmark for the variety showing what can happen when a wine with good pedigree is lovingly honed to perfection. Only 2,000 bottles made. |
|||||||||
|
|
Veneto | 2 | 94 (VN) |
In Bond
£1,850.00 |
|||||
Vinous (94)It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring. |
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|
|
Piedmont | 4 | 96 (JS) |
In Bond
£914.00 |
|||||
James Suckling (96)This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold. |
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|
|
Piedmont | 28 | - |
In Bond
£80.00 |
|||||
|
|
Piedmont | 30 | - |
In Bond
£80.00 |
|||||
|
|
Veneto | 1 | 98 (JS) |
In Bond
£700.00 |
|||||
James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
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|
|
Veneto | 1 | 97 (DC) |
In Bond
£569.00 |
|||||
Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
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