Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (VN) |
Inc. VAT
£407.09 |
|||||
Vinous (93)The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£574.18 |
|||||
|
|
Piedmont | 2 | - |
Inc. VAT
£359.09 |
|||||
|
|
Piedmont | 8 | - |
Inc. VAT
£335.09 |
|||||
|
|
Piedmont | 2 | 90 (VN) |
Inc. VAT
£325.49 |
|||||
Vinous (90)Brovia's 2016 Barbera d'Alba Sorì del Drago is dark and brooding in the glass. Black cherry, smoke, crushed rocks, cloves, licorice and melted road tar confer density and virile power. Dark and massively concentrated, the 2016 will drink well for at least a handful of years. I would prefer to give the 2016 a bit more time in bottle to allow it to shed some of its considerable baby fat. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£163.24 |
|||||
|
|
Piedmont | 3 | 93 (WA) |
Inc. VAT
£82.09 |
|||||
Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
|||||||||
|
|
Piedmont | 4 | 93 (WA) |
Inc. VAT
£194.69 |
|||||
Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
|||||||||
|
|
Piedmont | 6 | - |
Inc. VAT
£64.09 |
|||||
|
|
Piedmont | 10 | - |
Inc. VAT
£194.69 |
|||||
|
|
Piedmont | 20 | - |
Inc. VAT
£230.98 |
|||||
|
|
Piedmont | 17 | 89 (VN) |
Inc. VAT
£251.38 |
|||||
Vinous (89)The 2019 Barbera d'Alba is a fabulous every-day wine. Floral aromatics and red berry fruit grace this airy yet flavorful Barbera from Fratelli Alessandria. The 2019 is not a powerhouse, but it is supremely delicious and very easy to like. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. VAT
£426.29 |
|||||
Vinous (94)The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. VAT
£1,238.47 |
|||||
Vinous (94)Conterno's 2010 Barbera d'Alba Cascina Francia boasts striking minerality, purity and depth. Graphite, plums, smoke, minerals and crushed rocks grace the palate in a wine endowed with stunning depth and intensity. Sweet floral and geranium notes that are such a signature of the Cascina Francia Barbera round out the impeccable finish. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. VAT
£389.09 |
|||||
Vinous (94)The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time. |
|||||||||
|
|
Victoria | 1 | 95 (WE) |
Inc. VAT
£163.24 |
|||||
Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
|||||||||
|
|
Victoria | 1 | 97 (HWC) |
Inc. VAT
£215.09 |
|||||
Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
|||||||||
|
|
Victoria | 1 | 97 (HWC) |
Inc. VAT
£246.04 |
|||||
Halliday Wine Companion (97)Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now! |
|||||||||
|
|
Victoria | 1 | 97 (JS) |
Inc. VAT
£235.24 |
|||||
James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
|||||||||
|
|
Victoria | 1 | 96 (HWC) |
Inc. VAT
£239.09 |
|||||
Halliday Wine Companion (96)Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass. |
|||||||||
|
|
Victoria | 1 | 97 (JS) |
Inc. VAT
£415.24 |
|||||
James Suckling (97)Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£498.62 |
|||||
|
|
Piedmont | 11 | - |
Inc. VAT
£229.49 |
|||||
|
The first output from future Piemonte superstars Lara Rocchetti & Luisa Sala - the LaLu Barbera d’Alba 2019 - is one of the most interesting wines of the vintage and easily a wine worth seeking out, whether you usually drink Piemonte or steer towards other regions for your daily drinking wines. Priced extremely well for a quality Barbera, there is added glamour to this wine in that it comes from one of the great terroirs of Piemonte, grown entirely in the Monforte section of the Bussia cru.
More Info
Courtesy of that sublime terroir, this is a wine that boasts clear Monforte signatures of explosive violet, tart blackberry and sloe with a deep purplish hue, such that it walks a remarkably fine line appealing to a new world palate while staying true to one of Barolo’s great terroirs. It is rich in colour and personality, yet so fresh, lithe and weightless. As Barbera goes this is just about perfect, a new benchmark for the variety showing what can happen when a wine with good pedigree is lovingly honed to perfection. Only 2,000 bottles made. |
|||||||||
|
|
Piedmont | 4 | 96 (JS) |
Inc. VAT
£1,120.66 |
|||||
James Suckling (96)This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold. |
|||||||||
|
|
Piedmont | 28 | - |
Inc. VAT
£119.09 |
|||||
|
|
Piedmont | 30 | - |
Inc. VAT
£119.09 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (VN) |
In Bond
£320.00 |
|||||
Vinous (93)The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£440.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
£280.00 |
|||||
|
|
Piedmont | 8 | - |
In Bond
£260.00 |
|||||
|
|
Piedmont | 2 | 90 (VN) |
In Bond
£252.00 |
|||||
Vinous (90)Brovia's 2016 Barbera d'Alba Sorì del Drago is dark and brooding in the glass. Black cherry, smoke, crushed rocks, cloves, licorice and melted road tar confer density and virile power. Dark and massively concentrated, the 2016 will drink well for at least a handful of years. I would prefer to give the 2016 a bit more time in bottle to allow it to shed some of its considerable baby fat. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£120.00 |
|||||
|
|
Piedmont | 3 | 93 (WA) |
In Bond
£62.00 |
|||||
Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
|||||||||
|
|
Piedmont | 4 | 93 (WA) |
In Bond
£143.00 |
|||||
Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
|||||||||
|
|
Piedmont | 6 | - |
In Bond
£47.00 |
|||||
|
|
Piedmont | 10 | - |
In Bond
£143.00 |
|||||
|
|
Piedmont | 20 | - |
In Bond
£154.00 |
|||||
|
|
Piedmont | 17 | 89 (VN) |
In Bond
£171.00 |
|||||
Vinous (89)The 2019 Barbera d'Alba is a fabulous every-day wine. Floral aromatics and red berry fruit grace this airy yet flavorful Barbera from Fratelli Alessandria. The 2019 is not a powerhouse, but it is supremely delicious and very easy to like. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£336.00 |
|||||
Vinous (94)The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£1,000.00 |
|||||
Vinous (94)Conterno's 2010 Barbera d'Alba Cascina Francia boasts striking minerality, purity and depth. Graphite, plums, smoke, minerals and crushed rocks grace the palate in a wine endowed with stunning depth and intensity. Sweet floral and geranium notes that are such a signature of the Cascina Francia Barbera round out the impeccable finish. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£305.00 |
|||||
Vinous (94)The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time. |
|||||||||
|
|
Victoria | 1 | 95 (WE) |
In Bond
£120.00 |
|||||
Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
|||||||||
|
|
Victoria | 1 | 97 (HWC) |
In Bond
£160.00 |
|||||
Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
|||||||||
|
|
Victoria | 1 | 97 (HWC) |
In Bond
£189.00 |
|||||
Halliday Wine Companion (97)Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now! |
|||||||||
|
|
Victoria | 1 | 97 (JS) |
In Bond
£180.00 |
|||||
James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
|||||||||
|
|
Victoria | 1 | 96 (HWC) |
In Bond
£180.00 |
|||||
Halliday Wine Companion (96)Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass. |
|||||||||
|
|
Victoria | 1 | 97 (JS) |
In Bond
£330.00 |
|||||
James Suckling (97)Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£395.00 |
|||||
|
|
Piedmont | 11 | - |
In Bond
£172.00 |
|||||
|
The first output from future Piemonte superstars Lara Rocchetti & Luisa Sala - the LaLu Barbera d’Alba 2019 - is one of the most interesting wines of the vintage and easily a wine worth seeking out, whether you usually drink Piemonte or steer towards other regions for your daily drinking wines. Priced extremely well for a quality Barbera, there is added glamour to this wine in that it comes from one of the great terroirs of Piemonte, grown entirely in the Monforte section of the Bussia cru.
More Info
Courtesy of that sublime terroir, this is a wine that boasts clear Monforte signatures of explosive violet, tart blackberry and sloe with a deep purplish hue, such that it walks a remarkably fine line appealing to a new world palate while staying true to one of Barolo’s great terroirs. It is rich in colour and personality, yet so fresh, lithe and weightless. As Barbera goes this is just about perfect, a new benchmark for the variety showing what can happen when a wine with good pedigree is lovingly honed to perfection. Only 2,000 bottles made. |
|||||||||
|
|
Piedmont | 4 | 96 (JS) |
In Bond
£914.00 |
|||||
James Suckling (96)This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold. |
|||||||||
|
|
Piedmont | 28 | - |
In Bond
£80.00 |
|||||
|
|
Piedmont | 30 | - |
In Bond
£80.00 |
|||||
