Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 97 (JS) |
Inc. VAT
£794.38 |
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James Suckling (97)Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,106.80 |
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Wine Advocate (100)Deep purple-black in color, the nose of the 2019 Cabernet Sauvignon slowly unfurls to reveal a gorgeous perfume of violets and roses over a core of kirsch, boysenberries and cassis, plus hints of redcurrant jelly and menthol, emerging into wafts of pencil lead and truffles. Medium to full-bodied, the palate is built like a brick house, featuring very firm, wonderfully ripe, grainy tannins and bold freshness to support the vivacious, tightly wound black and red fruit layers, finishing long and mineral laced. It's a stunning, evocative, singular wine that so beautifully captures the long, slow-maturing grace of the 2019 vintage. |
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California | 1 | - |
Inc. VAT
£5,483.09 |
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It contains two bottles of each:
More Info
2x75cl Perihelios - 100 points | Jeb Dunnuck 2x75cl Polysipine - 98+ points - Jeb Dunnuck 2x75cl Sine Fine - 98 points | Jeb Dunnuck 100 points | Jeb Dunnuck (Perihelios) One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more. 98+ points | Jeb Dunnuck (Polysipine) Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.98 points | Jeb Dunnuck (Sine Fine) Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional. |
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California | 1 | 100 (JD) |
Inc. VAT
£7,082.21 |
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Jeb Dunnuck (100)Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years. |
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California | 1 | 98 (JS) |
Inc. VAT
£5,299.24 |
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James Suckling (98)The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up. |
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California | 1 | 100 (JD) |
Inc. VAT
£7,222.78 |
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Jeb Dunnuck (100)The 2015 Harlan Estate is a beast of a wine that shows the sexy, opulent style of the vintage married to the classic structure and depth of this estate. A downright smorgasbord of blackcurrants, blackberries, crushed rocks, graphite, smoky camphor, cured meats, and dried tobacco aromas all emerge from the glass, and it shows the deep, concentrated style of the vintage yet still has awesome complexity and nuances. Deep, powerful, and structured, yet opulent and incredibly sexy on the palate, it reminds me of the 2002. A brilliant wine from this estate, it's already approachable given its wealth of fruit yet has the tannic backbone and density to keep for 3-4 decades or more. |
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California | 1 | 100 (WCI) |
Inc. VAT
£4,719.62 |
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The Wine Cellar Insider (100)Packed and stacked with blackberries, boysenberry's, blueberries, smoke, orange rind, spice and fresh brewed espresso, from the initial sniff you know this is a show-stopper. Full-bodied, rich, concentrated and dense, yet, with all this power, you also find balance. Every nook and cranny of your palate is coated with perfectly ripe, opulent berries. Texturally, the velvety waves of fruit hit all the right pleasure buttons again and again. The finish here keeps on going effortlessly moving from note to note. This is what great wine is all about. I seldom drink during tastings. But with this stunner, I drank every drop! |
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California | 1 | 100 (WCI) |
Inc. VAT
£9,379.24 |
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The Wine Cellar Insider (100)Packed and stacked with blackberries, boysenberry's, blueberries, smoke, orange rind, spice and fresh brewed espresso, from the initial sniff you know this is a show-stopper. Full-bodied, rich, concentrated and dense, yet, with all this power, you also find balance. Every nook and cranny of your palate is coated with perfectly ripe, opulent berries. Texturally, the velvety waves of fruit hit all the right pleasure buttons again and again. The finish here keeps on going effortlessly moving from note to note. This is what great wine is all about. I seldom drink during tastings. But with this stunner, I drank every drop! |
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California | 1 | 97+ (WA) |
Inc. VAT
£3,909.62 |
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Wine Advocate (97+)Deep garnet-purple in color, the 2017 Harlan Estate needs a little coaxing to reveal captivating iron ore, red currant jelly, cloves and crushed rocks scents with a core of warm cassis, Black Forest cake and boysenberries plus a waft of pencil lead. Medium to full-bodied, it has a firm, grainy texture with a lively backbone and loads of earthy layers, long and mineral laced. This should be one of the longer-lived wines coming out of the 2017 vintage. |
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California | 1 | 100 (JD) |
Inc. VAT
£3,006.41 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 1 | 100 (JD) |
Inc. VAT
£3,669.62 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 1 | 100 (WI) |
Inc. VAT
£5,709.62 |
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The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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California | 1 | 97 (JS) |
Inc. VAT
£1,451.39 |
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James Suckling (97)The brightness and vivid fruit character here is so very impressive. Medium to full body. Firm and silky tannins. Extremely long and linear with a gorgeous finish. I can’t wait on this. Drink or hold. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,688.21 |
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Wine Advocate (100)The “dark expression of Ark Vineyard" continues with the 2016 Cabernet Sauvignon Dark Ark. Deep garnet-black, the nose is profoundly earthy/meaty, slowly revealing beguiling notes of damp soil, truffles and crushed rocks, before giving way to a core of crème de cassis, black cherry compote and fruitcake with wafts of beef drippings and wild fungi. Full-bodied, rich and oh-so-earthy in the mouth, the palate delivers layers of black fruit preserves, beautifully offset by a lively backbone and velvety tannins, finishing epically long and layered. There is something hauntingly cerebral and yet satisfyingly visceral about this vintage—a singular experience! |
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California | 1 | 100 (JD) |
Inc. VAT
£2,378.33 |
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Jeb Dunnuck (100)Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,949.93 |
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Wine Advocate (100)The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. |
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California | 1 | 100 (WA) |
Inc. VAT
£2,206.73 |
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Wine Advocate (100)Sporting an opaque garnet-purple color, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard needs a fair bit of coaxing to unlock fabulously evocative notions of pure cassis, ripe, juicy black plums and wild blueberries, plus suggestions of candied violets, cinnamon stick and fenugreek, with a touch of fallen leaves. The medium to full-bodied palate is packed with poise and sophistication, shimmering with energetic black and blue fruit layers and a perfectly plush texture, finishing with a dazzling display of minerals and floral fireworks. A hands-down, jaw-dropping beauty! |
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California | 1 | 99 (WI) |
Inc. VAT
£2,171.93 |
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The Wine Independent (99)Deep garnet-purple in color, the 2019 Morgan's Way Vineyard Cabernet Sauvignon bursts with flamboyant notes of black cherries, blackcurrant preserves, and blackberry pie with nuances of Chinese five spice, spearmint, and cast-iron pan. The full-bodied palate is tightly wound with firm, perfectly ripe, fine-grained tannins and fantastic tension supporting the muscular bright black and red fruits, finishing long and minerally. |
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California | 1 | 98 (WA) |
Inc. VAT
£1,681.13 |
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Wine Advocate (98)Deep garnet-black colored, the 2017 Cabernet Sauvignon Ark Vineyard unfurls sensuously from the glass with provocative scents of baked black cherries, plum preserves and crème de cassis, with emerging suggestions of fragrant earth, black truffles, Chinese five spice and dusty soil. Full-bodied, rich and oh-so-spicy on the palate, it has a rock-solid backbone of grainy tannins and lively acidity supporting the opulent fruit, finishing very long and exotic. This is a surprisingly decadent and powerful expression of 2017! |
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California | 2 | 99+ (WA) |
Inc. VAT
£1,596.31 |
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Wine Advocate (99+)Deep garnet-purple colored, the 2018 Cabernet Sauvignon Ark Vineyard delivers powerful scents of blackberry preserves, chocolate-covered cherries and stewed plums, giving way to red and black currant jelly, beef drippings and wild fungi. Full-bodied, tightly wound and shimmering with tension in the mouth, it has a solid frame of firm, grainy tannins supporting the reticent fruit, finishing savory and with lots of latent energy. All the signs say that this baby is holding back right now and has more to give with considerable cellaring. Tuck it away for at least 5-6 years and then enjoy it over the next 40 years+. |
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California | 1 | 100 (WA) |
Inc. VAT
£2,111.93 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2013 Cabernet Sauvignon Wraith leaps from the glass with gregarious black and red cherries, mulberries, black currant cordial, red roses and lavender scents with layers of crushed rocks and earthy sparks. Faint earth and exotic spice nuances unfurl slowly, growing in intensity and depth. The palate is full-bodied and solidly structured with firm, very finely grained, super ripe tannins and bold freshness. Finishing exquisitely perfumed, jaw-droppingly layered and with bags of sophistication and poise, this wine totally resets the benchmark for 100 points. |
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California | 1 | 100 (WA) |
Inc. VAT
£2,141.93 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
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California | 1 | 100 (WA) |
Inc. VAT
£2,111.93 |
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Wine Advocate (100)The 2015 Cabernet Sauvignon Wraith has a medium garnet-purple color and a hauntingly beautiful nose of kirsch, red roses, fragrant soil and menthol over a core of blueberry compote, raspberry pie and preserved plums plus faint glimpses of crushed rocks, lavender, tapenade and smoked meats. The palate is full-bodied, tightly knit and super intense with a solid structure of perfectly ripe, fine-grained tannins and tons of freshness, finishing very long and minerally. This is one of those very rare wines that so beautifully straddles the pinnacles of hedonic and the cerebral experiences, forever compelling you to take just one more sip. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,931.93 |
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Wine Advocate (100)Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+. |
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California | 1 | 98+ (WA) |
Inc. VAT
£1,781.93 |
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Wine Advocate (98+)Deep garnet, the 2017 Cabernet Sauvignon Wraith jumps with spicy scents of cumin seed, clove oil, cinnamon stick and fenugreek, leading to a core of prunes, blueberry pie and blackcurrant cordial, with touches of iron ore and red roses. The rich, full-bodied palate layers in red fruit nuances with a structure that is wonderfully elegant and ethereal, delivering silken tannins, seamless freshness and a long-lasting firework display for a finish. |
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California | 1 | 100 (WA) |
Inc. VAT
£2,663.93 |
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Wine Advocate (100)Deep garnet-purple, the 2018 Cabernet Sauvignon Wraith drifts effortlessly out of the glass with compelling scents of Morello cherries, boysenberry preserves and blackcurrant pastilles, plus hints of unsmoked cigars, wild sage, underbrush and pencil shavings. The taut, tightly packed, muscular, full-bodied palate quakes with energy, supported by beautifully ripe, grainy tannins, finishing incredibly long and provocatively perfumed. So lively and layered, this Wraith perfectly captures the captivating vibrancy of this great, great vintage! |
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California | 1 | 100 (JA) |
Inc. VAT
£1,114.84 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | 91 (WA) |
Inc. VAT
£535.24 |
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Wine Advocate (91)Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length. 23,000 cases were made. |
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California | 1 | 99 (WA) |
Inc. VAT
£1,387.24 |
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Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
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California | 1 | 99 (JS) |
Inc. VAT
£1,321.24 |
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James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 97 (JS) |
In Bond
£643.00 |
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James Suckling (97)Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025. |
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California | 1 | 100 (WA) |
In Bond
£916.00 |
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Wine Advocate (100)Deep purple-black in color, the nose of the 2019 Cabernet Sauvignon slowly unfurls to reveal a gorgeous perfume of violets and roses over a core of kirsch, boysenberries and cassis, plus hints of redcurrant jelly and menthol, emerging into wafts of pencil lead and truffles. Medium to full-bodied, the palate is built like a brick house, featuring very firm, wonderfully ripe, grainy tannins and bold freshness to support the vivacious, tightly wound black and red fruit layers, finishing long and mineral laced. It's a stunning, evocative, singular wine that so beautifully captures the long, slow-maturing grace of the 2019 vintage. |
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California | 1 | - |
In Bond
£4,550.00 |
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It contains two bottles of each:
More Info
2x75cl Perihelios - 100 points | Jeb Dunnuck 2x75cl Polysipine - 98+ points - Jeb Dunnuck 2x75cl Sine Fine - 98 points | Jeb Dunnuck 100 points | Jeb Dunnuck (Perihelios) One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more. 98+ points | Jeb Dunnuck (Polysipine) Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.98 points | Jeb Dunnuck (Sine Fine) Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional. |
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California | 1 | 100 (JD) |
In Bond
£5,895.00 |
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Jeb Dunnuck (100)Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years. |
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California | 1 | 98 (JS) |
In Bond
£4,400.00 |
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James Suckling (98)The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up. |
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California | 1 | 100 (JD) |
In Bond
£6,000.00 |
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Jeb Dunnuck (100)The 2015 Harlan Estate is a beast of a wine that shows the sexy, opulent style of the vintage married to the classic structure and depth of this estate. A downright smorgasbord of blackcurrants, blackberries, crushed rocks, graphite, smoky camphor, cured meats, and dried tobacco aromas all emerge from the glass, and it shows the deep, concentrated style of the vintage yet still has awesome complexity and nuances. Deep, powerful, and structured, yet opulent and incredibly sexy on the palate, it reminds me of the 2002. A brilliant wine from this estate, it's already approachable given its wealth of fruit yet has the tannic backbone and density to keep for 3-4 decades or more. |
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California | 1 | 100 (WCI) |
In Bond
£3,925.00 |
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The Wine Cellar Insider (100)Packed and stacked with blackberries, boysenberry's, blueberries, smoke, orange rind, spice and fresh brewed espresso, from the initial sniff you know this is a show-stopper. Full-bodied, rich, concentrated and dense, yet, with all this power, you also find balance. Every nook and cranny of your palate is coated with perfectly ripe, opulent berries. Texturally, the velvety waves of fruit hit all the right pleasure buttons again and again. The finish here keeps on going effortlessly moving from note to note. This is what great wine is all about. I seldom drink during tastings. But with this stunner, I drank every drop! |
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California | 1 | 100 (WCI) |
In Bond
£7,800.00 |
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The Wine Cellar Insider (100)Packed and stacked with blackberries, boysenberry's, blueberries, smoke, orange rind, spice and fresh brewed espresso, from the initial sniff you know this is a show-stopper. Full-bodied, rich, concentrated and dense, yet, with all this power, you also find balance. Every nook and cranny of your palate is coated with perfectly ripe, opulent berries. Texturally, the velvety waves of fruit hit all the right pleasure buttons again and again. The finish here keeps on going effortlessly moving from note to note. This is what great wine is all about. I seldom drink during tastings. But with this stunner, I drank every drop! |
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California | 1 | 97+ (WA) |
In Bond
£3,250.00 |
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Wine Advocate (97+)Deep garnet-purple in color, the 2017 Harlan Estate needs a little coaxing to reveal captivating iron ore, red currant jelly, cloves and crushed rocks scents with a core of warm cassis, Black Forest cake and boysenberries plus a waft of pencil lead. Medium to full-bodied, it has a firm, grainy texture with a lively backbone and loads of earthy layers, long and mineral laced. This should be one of the longer-lived wines coming out of the 2017 vintage. |
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California | 1 | 100 (JD) |
In Bond
£2,500.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 1 | 100 (JD) |
In Bond
£3,050.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 1 | 100 (WI) |
In Bond
£4,750.00 |
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The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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California | 1 | 97 (JS) |
In Bond
£1,200.00 |
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James Suckling (97)The brightness and vivid fruit character here is so very impressive. Medium to full body. Firm and silky tannins. Extremely long and linear with a gorgeous finish. I can’t wait on this. Drink or hold. |
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California | 1 | 100 (WA) |
In Bond
£1,400.00 |
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Wine Advocate (100)The “dark expression of Ark Vineyard" continues with the 2016 Cabernet Sauvignon Dark Ark. Deep garnet-black, the nose is profoundly earthy/meaty, slowly revealing beguiling notes of damp soil, truffles and crushed rocks, before giving way to a core of crème de cassis, black cherry compote and fruitcake with wafts of beef drippings and wild fungi. Full-bodied, rich and oh-so-earthy in the mouth, the palate delivers layers of black fruit preserves, beautifully offset by a lively backbone and velvety tannins, finishing epically long and layered. There is something hauntingly cerebral and yet satisfyingly visceral about this vintage—a singular experience! |
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California | 1 | 100 (JD) |
In Bond
£1,972.00 |
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Jeb Dunnuck (100)Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades. |
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California | 1 | 100 (WA) |
In Bond
£1,615.00 |
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Wine Advocate (100)The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. |
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California | 1 | 100 (WA) |
In Bond
£1,829.00 |
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Wine Advocate (100)Sporting an opaque garnet-purple color, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard needs a fair bit of coaxing to unlock fabulously evocative notions of pure cassis, ripe, juicy black plums and wild blueberries, plus suggestions of candied violets, cinnamon stick and fenugreek, with a touch of fallen leaves. The medium to full-bodied palate is packed with poise and sophistication, shimmering with energetic black and blue fruit layers and a perfectly plush texture, finishing with a dazzling display of minerals and floral fireworks. A hands-down, jaw-dropping beauty! |
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California | 1 | 99 (WI) |
In Bond
£1,800.00 |
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The Wine Independent (99)Deep garnet-purple in color, the 2019 Morgan's Way Vineyard Cabernet Sauvignon bursts with flamboyant notes of black cherries, blackcurrant preserves, and blackberry pie with nuances of Chinese five spice, spearmint, and cast-iron pan. The full-bodied palate is tightly wound with firm, perfectly ripe, fine-grained tannins and fantastic tension supporting the muscular bright black and red fruits, finishing long and minerally. |
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California | 1 | 98 (WA) |
In Bond
£1,391.00 |
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Wine Advocate (98)Deep garnet-black colored, the 2017 Cabernet Sauvignon Ark Vineyard unfurls sensuously from the glass with provocative scents of baked black cherries, plum preserves and crème de cassis, with emerging suggestions of fragrant earth, black truffles, Chinese five spice and dusty soil. Full-bodied, rich and oh-so-spicy on the palate, it has a rock-solid backbone of grainy tannins and lively acidity supporting the opulent fruit, finishing very long and exotic. This is a surprisingly decadent and powerful expression of 2017! |
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California | 2 | 99+ (WA) |
In Bond
£1,320.00 |
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Wine Advocate (99+)Deep garnet-purple colored, the 2018 Cabernet Sauvignon Ark Vineyard delivers powerful scents of blackberry preserves, chocolate-covered cherries and stewed plums, giving way to red and black currant jelly, beef drippings and wild fungi. Full-bodied, tightly wound and shimmering with tension in the mouth, it has a solid frame of firm, grainy tannins supporting the reticent fruit, finishing savory and with lots of latent energy. All the signs say that this baby is holding back right now and has more to give with considerable cellaring. Tuck it away for at least 5-6 years and then enjoy it over the next 40 years+. |
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California | 1 | 100 (WA) |
In Bond
£1,750.00 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2013 Cabernet Sauvignon Wraith leaps from the glass with gregarious black and red cherries, mulberries, black currant cordial, red roses and lavender scents with layers of crushed rocks and earthy sparks. Faint earth and exotic spice nuances unfurl slowly, growing in intensity and depth. The palate is full-bodied and solidly structured with firm, very finely grained, super ripe tannins and bold freshness. Finishing exquisitely perfumed, jaw-droppingly layered and with bags of sophistication and poise, this wine totally resets the benchmark for 100 points. |
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California | 1 | 100 (WA) |
In Bond
£1,775.00 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
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California | 1 | 100 (WA) |
In Bond
£1,750.00 |
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Wine Advocate (100)The 2015 Cabernet Sauvignon Wraith has a medium garnet-purple color and a hauntingly beautiful nose of kirsch, red roses, fragrant soil and menthol over a core of blueberry compote, raspberry pie and preserved plums plus faint glimpses of crushed rocks, lavender, tapenade and smoked meats. The palate is full-bodied, tightly knit and super intense with a solid structure of perfectly ripe, fine-grained tannins and tons of freshness, finishing very long and minerally. This is one of those very rare wines that so beautifully straddles the pinnacles of hedonic and the cerebral experiences, forever compelling you to take just one more sip. |
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California | 1 | 100 (WA) |
In Bond
£1,600.00 |
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Wine Advocate (100)Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+. |
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California | 1 | 98+ (WA) |
In Bond
£1,475.00 |
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Wine Advocate (98+)Deep garnet, the 2017 Cabernet Sauvignon Wraith jumps with spicy scents of cumin seed, clove oil, cinnamon stick and fenugreek, leading to a core of prunes, blueberry pie and blackcurrant cordial, with touches of iron ore and red roses. The rich, full-bodied palate layers in red fruit nuances with a structure that is wonderfully elegant and ethereal, delivering silken tannins, seamless freshness and a long-lasting firework display for a finish. |
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California | 1 | 100 (WA) |
In Bond
£2,210.00 |
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Wine Advocate (100)Deep garnet-purple, the 2018 Cabernet Sauvignon Wraith drifts effortlessly out of the glass with compelling scents of Morello cherries, boysenberry preserves and blackcurrant pastilles, plus hints of unsmoked cigars, wild sage, underbrush and pencil shavings. The taut, tightly packed, muscular, full-bodied palate quakes with energy, supported by beautifully ripe, grainy tannins, finishing incredibly long and provocatively perfumed. So lively and layered, this Wraith perfectly captures the captivating vibrancy of this great, great vintage! |
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California | 1 | 100 (JA) |
In Bond
£913.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | 91 (WA) |
In Bond
£430.00 |
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Wine Advocate (91)Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length. 23,000 cases were made. |
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California | 1 | 99 (WA) |
In Bond
£1,140.00 |
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Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
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California | 1 | 99 (JS) |
In Bond
£1,085.00 |
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James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
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