Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Products

(9)

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9 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Champagne 1 19.5 (MJ)
Inc. VAT
£895.24
View

Matthew Jukes (19.5)

Billecart-Salmon’s elite blanc de blancs is named after Louis, the brother of Elisabeth Salmon, who co-founded this illustrious Champagne house more than two centuries ago with her husband Nicolas François Billecart. The 2007 vintage is only the second release of this cuvée and it is even more sophisticated than the 2006, to which I gave a mighty 19/20 score in my notes! This wine gains a fulsome 19.5/20 score. It is made from a blend of three grands crus: Cramant, which brings pin-sharp acidity to the mix; Le Mesnil-sur-Oger, which loads structure and longevity into its frame; and Chouilly, which anchors this stunning creation into the Côtes des Blancs soil with its devastating minerality. This is a sensational wine. Billecart has augmented its oak imprint from 15% in 2006 to 50% in 2007 and yet I can barely sense the increase given that the wine is in silky, lascivious harmony. It has aged for nearly a decade on its lees and it is ready to go right now. Every time you let this wine caress your palate it does so with a discreet, but highly enjoyable pinch of drama on the back end of each sip. As I get older, I prefer to save myself for the wines that really matter, turning down all but those wines I know pass my sky-high standards. This 2007 Louis is one of only a handful of truly great Champagnes I have tasted in the last 12 months and I cannot recommend it highly enough.
More Info
Champagne 1 97 (DC)
Inc. VAT
£774.04
View

Decanter (97)

An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
More Info
Champagne 1 97 (DC)
Inc. VAT
£932.44
View

Decanter (97)

An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
More Info
Champagne 2 19+ (MJ)
Inc. VAT
£1,039.24
View

Matthew Jukes (19+)

The latest release of R.D. – Bollinger’s iconic ‘Recently Disgorged or Récemment Dégorgé’ wine is something completely out of the ordinary. My one-word description for this sensational wine is ‘controlled’. I say this because what I adore about every single vintage of R.D. which I have tasted (and there have been many – see below) is the seeming lack of control in every sip. R.D. should be and usually is an absurdly decadent and unpredictable wine, firing off ostentatious flavour and extraordinary detail in every direction. This is why I love it so much and also why I only open it on very special occasions! What is remarkable about this particular vintage is its restraint and levity coupled with the extraordinary length of finish. After 14 years on lees, this wine is as power-packed and energised as it could possibly be and with the extra edge and vivacity coming from a fulsome percentage of Verzenay Pinot fruit (29%) added to the usual heartbeat coming from the Aÿ Pinot core (26%) this is a dynamic red fruit-dominant cocktail. The overall blend is 70% Pinot Noir and 30% Chardonnay coming from 14 Crus with 91% Grands Crus in this vintage. The dosage is a keen 3 grams per litre and all disgorgement is done by hand, as usual. But in 2007 the result is atypical, enchanting, surprisingly refreshing and amazingly delicious. I opened this bottle at 11.00 am and did not stopper it for a full 12 hours. I even sneaked half a glass with a chicken curry at supper time and it worked like a dream. This is not a massive firework of a wine that explodes gloriously and then is gone. Instead, it is a blazing torch of flavour with phenomenal persistence and balance and this makes it unmissable in every serious Champagne lover’s cellar.
More Info
Champagne 2 19+ (MJ)
Inc. VAT
£536.42
View

Matthew Jukes (19+)

The latest release of R.D. – Bollinger’s iconic ‘Recently Disgorged or Récemment Dégorgé’ wine is something completely out of the ordinary. My one-word description for this sensational wine is ‘controlled’. I say this because what I adore about every single vintage of R.D. which I have tasted (and there have been many – see below) is the seeming lack of control in every sip. R.D. should be and usually is an absurdly decadent and unpredictable wine, firing off ostentatious flavour and extraordinary detail in every direction. This is why I love it so much and also why I only open it on very special occasions! What is remarkable about this particular vintage is its restraint and levity coupled with the extraordinary length of finish. After 14 years on lees, this wine is as power-packed and energised as it could possibly be and with the extra edge and vivacity coming from a fulsome percentage of Verzenay Pinot fruit (29%) added to the usual heartbeat coming from the Aÿ Pinot core (26%) this is a dynamic red fruit-dominant cocktail. The overall blend is 70% Pinot Noir and 30% Chardonnay coming from 14 Crus with 91% Grands Crus in this vintage. The dosage is a keen 3 grams per litre and all disgorgement is done by hand, as usual. But in 2007 the result is atypical, enchanting, surprisingly refreshing and amazingly delicious. I opened this bottle at 11.00 am and did not stopper it for a full 12 hours. I even sneaked half a glass with a chicken curry at supper time and it worked like a dream. This is not a massive firework of a wine that explodes gloriously and then is gone. Instead, it is a blazing torch of flavour with phenomenal persistence and balance and this makes it unmissable in every serious Champagne lover’s cellar.
More Info
Champagne 2 19+ (MJ)
Inc. VAT
£961.24
View

Matthew Jukes (19+)

The latest release of R.D. – Bollinger’s iconic ‘Recently Disgorged or Récemment Dégorgé’ wine is something completely out of the ordinary. My one-word description for this sensational wine is ‘controlled’. I say this because what I adore about every single vintage of R.D. which I have tasted (and there have been many – see below) is the seeming lack of control in every sip. R.D. should be and usually is an absurdly decadent and unpredictable wine, firing off ostentatious flavour and extraordinary detail in every direction. This is why I love it so much and also why I only open it on very special occasions! What is remarkable about this particular vintage is its restraint and levity coupled with the extraordinary length of finish. After 14 years on lees, this wine is as power-packed and energised as it could possibly be and with the extra edge and vivacity coming from a fulsome percentage of Verzenay Pinot fruit (29%) added to the usual heartbeat coming from the Aÿ Pinot core (26%) this is a dynamic red fruit-dominant cocktail. The overall blend is 70% Pinot Noir and 30% Chardonnay coming from 14 Crus with 91% Grands Crus in this vintage. The dosage is a keen 3 grams per litre and all disgorgement is done by hand, as usual. But in 2007 the result is atypical, enchanting, surprisingly refreshing and amazingly delicious. I opened this bottle at 11.00 am and did not stopper it for a full 12 hours. I even sneaked half a glass with a chicken curry at supper time and it worked like a dream. This is not a massive firework of a wine that explodes gloriously and then is gone. Instead, it is a blazing torch of flavour with phenomenal persistence and balance and this makes it unmissable in every serious Champagne lover’s cellar.
More Info
Alsace 1 96 (JS)
Inc. VAT
£1,142.44
View

James Suckling (96)

Decadent and rich with mango, papaya, citrus, and mineral. Slate too. Full-bodied, dry and fruity. It really shows great length and complexity. First vintage of this single vineyard wine from the best parcel of the Schonenberg. Contrasty. Drink now.
More Info
Mosel 1 96 (WSM)
Inc. VAT
£316.03
View

Wine & Spirit Magazine (96)

This is an archetypal Prüm Auslese, from its aristocratic poise and silky finesse to its vibrant energy and crystalline complexity. Its sleek fuselage of fruit feels succulent without needing to be overly rich, and its subtle, mineral-drenched flavors unfold in kaleidoscopic detail on the long and fragrant finish. At the same time, its youthfulness is almost painfully evident, a reminder that drinking this wine in optimum maturity is a pleasure that won't be experienced for at least another two or three decades.
More Info
Victoria 1 95 (HWC)
Inc. VAT
£764.47
View

Halliday Wine Companion (95)

Relatively bright but light colour; a super-elegant, supple palate and spotless bouquet; natural acidity gives the wine its special brightness and length; new French oak and tannins play a pure support role to a classy wine which has tremendous length.
More Info
Product Name Region Qty Score Price
Champagne 1 19.5 (MJ)
In Bond
£730.00
View

Matthew Jukes (19.5)

Billecart-Salmon’s elite blanc de blancs is named after Louis, the brother of Elisabeth Salmon, who co-founded this illustrious Champagne house more than two centuries ago with her husband Nicolas François Billecart. The 2007 vintage is only the second release of this cuvée and it is even more sophisticated than the 2006, to which I gave a mighty 19/20 score in my notes! This wine gains a fulsome 19.5/20 score. It is made from a blend of three grands crus: Cramant, which brings pin-sharp acidity to the mix; Le Mesnil-sur-Oger, which loads structure and longevity into its frame; and Chouilly, which anchors this stunning creation into the Côtes des Blancs soil with its devastating minerality. This is a sensational wine. Billecart has augmented its oak imprint from 15% in 2006 to 50% in 2007 and yet I can barely sense the increase given that the wine is in silky, lascivious harmony. It has aged for nearly a decade on its lees and it is ready to go right now. Every time you let this wine caress your palate it does so with a discreet, but highly enjoyable pinch of drama on the back end of each sip. As I get older, I prefer to save myself for the wines that really matter, turning down all but those wines I know pass my sky-high standards. This 2007 Louis is one of only a handful of truly great Champagnes I have tasted in the last 12 months and I cannot recommend it highly enough.
More Info
Champagne 1 97 (DC)
In Bond
£629.00
View

Decanter (97)

An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
More Info
Champagne 1 97 (DC)
In Bond
£761.00
View

Decanter (97)

An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
More Info
Champagne 2 19+ (MJ)
In Bond
£850.00
View

Matthew Jukes (19+)

The latest release of R.D. – Bollinger’s iconic ‘Recently Disgorged or Récemment Dégorgé’ wine is something completely out of the ordinary. My one-word description for this sensational wine is ‘controlled’. I say this because what I adore about every single vintage of R.D. which I have tasted (and there have been many – see below) is the seeming lack of control in every sip. R.D. should be and usually is an absurdly decadent and unpredictable wine, firing off ostentatious flavour and extraordinary detail in every direction. This is why I love it so much and also why I only open it on very special occasions! What is remarkable about this particular vintage is its restraint and levity coupled with the extraordinary length of finish. After 14 years on lees, this wine is as power-packed and energised as it could possibly be and with the extra edge and vivacity coming from a fulsome percentage of Verzenay Pinot fruit (29%) added to the usual heartbeat coming from the Aÿ Pinot core (26%) this is a dynamic red fruit-dominant cocktail. The overall blend is 70% Pinot Noir and 30% Chardonnay coming from 14 Crus with 91% Grands Crus in this vintage. The dosage is a keen 3 grams per litre and all disgorgement is done by hand, as usual. But in 2007 the result is atypical, enchanting, surprisingly refreshing and amazingly delicious. I opened this bottle at 11.00 am and did not stopper it for a full 12 hours. I even sneaked half a glass with a chicken curry at supper time and it worked like a dream. This is not a massive firework of a wine that explodes gloriously and then is gone. Instead, it is a blazing torch of flavour with phenomenal persistence and balance and this makes it unmissable in every serious Champagne lover’s cellar.
More Info
Champagne 2 19+ (MJ)
In Bond
£439.00
View

Matthew Jukes (19+)

The latest release of R.D. – Bollinger’s iconic ‘Recently Disgorged or Récemment Dégorgé’ wine is something completely out of the ordinary. My one-word description for this sensational wine is ‘controlled’. I say this because what I adore about every single vintage of R.D. which I have tasted (and there have been many – see below) is the seeming lack of control in every sip. R.D. should be and usually is an absurdly decadent and unpredictable wine, firing off ostentatious flavour and extraordinary detail in every direction. This is why I love it so much and also why I only open it on very special occasions! What is remarkable about this particular vintage is its restraint and levity coupled with the extraordinary length of finish. After 14 years on lees, this wine is as power-packed and energised as it could possibly be and with the extra edge and vivacity coming from a fulsome percentage of Verzenay Pinot fruit (29%) added to the usual heartbeat coming from the Aÿ Pinot core (26%) this is a dynamic red fruit-dominant cocktail. The overall blend is 70% Pinot Noir and 30% Chardonnay coming from 14 Crus with 91% Grands Crus in this vintage. The dosage is a keen 3 grams per litre and all disgorgement is done by hand, as usual. But in 2007 the result is atypical, enchanting, surprisingly refreshing and amazingly delicious. I opened this bottle at 11.00 am and did not stopper it for a full 12 hours. I even sneaked half a glass with a chicken curry at supper time and it worked like a dream. This is not a massive firework of a wine that explodes gloriously and then is gone. Instead, it is a blazing torch of flavour with phenomenal persistence and balance and this makes it unmissable in every serious Champagne lover’s cellar.
More Info
Champagne 2 19+ (MJ)
In Bond
£785.00
View

Matthew Jukes (19+)

The latest release of R.D. – Bollinger’s iconic ‘Recently Disgorged or Récemment Dégorgé’ wine is something completely out of the ordinary. My one-word description for this sensational wine is ‘controlled’. I say this because what I adore about every single vintage of R.D. which I have tasted (and there have been many – see below) is the seeming lack of control in every sip. R.D. should be and usually is an absurdly decadent and unpredictable wine, firing off ostentatious flavour and extraordinary detail in every direction. This is why I love it so much and also why I only open it on very special occasions! What is remarkable about this particular vintage is its restraint and levity coupled with the extraordinary length of finish. After 14 years on lees, this wine is as power-packed and energised as it could possibly be and with the extra edge and vivacity coming from a fulsome percentage of Verzenay Pinot fruit (29%) added to the usual heartbeat coming from the Aÿ Pinot core (26%) this is a dynamic red fruit-dominant cocktail. The overall blend is 70% Pinot Noir and 30% Chardonnay coming from 14 Crus with 91% Grands Crus in this vintage. The dosage is a keen 3 grams per litre and all disgorgement is done by hand, as usual. But in 2007 the result is atypical, enchanting, surprisingly refreshing and amazingly delicious. I opened this bottle at 11.00 am and did not stopper it for a full 12 hours. I even sneaked half a glass with a chicken curry at supper time and it worked like a dream. This is not a massive firework of a wine that explodes gloriously and then is gone. Instead, it is a blazing torch of flavour with phenomenal persistence and balance and this makes it unmissable in every serious Champagne lover’s cellar.
More Info
Alsace 1 96 (JS)
In Bond
£936.00
View

James Suckling (96)

Decadent and rich with mango, papaya, citrus, and mineral. Slate too. Full-bodied, dry and fruity. It really shows great length and complexity. First vintage of this single vineyard wine from the best parcel of the Schonenberg. Contrasty. Drink now.
More Info
Mosel 1 96 (WSM)
In Bond
£255.00
View

Wine & Spirit Magazine (96)

This is an archetypal Prüm Auslese, from its aristocratic poise and silky finesse to its vibrant energy and crystalline complexity. Its sleek fuselage of fruit feels succulent without needing to be overly rich, and its subtle, mineral-drenched flavors unfold in kaleidoscopic detail on the long and fragrant finish. At the same time, its youthfulness is almost painfully evident, a reminder that drinking this wine in optimum maturity is a pleasure that won't be experienced for at least another two or three decades.
More Info
Victoria 1 95 (HWC)
In Bond
£605.00
View

Halliday Wine Companion (95)

Relatively bright but light colour; a super-elegant, supple palate and spotless bouquet; natural acidity gives the wine its special brightness and length; new French oak and tannins play a pure support role to a classy wine which has tremendous length.
More Info
In Bond
Inc. VAT

Products

(9)

List Grid

9 Products

Name
Price Low
Price High
Year (Old)
Year (New)
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