Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92 (DC) |
Inc. VAT
£350.44 |
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Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£358.84 |
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Wine Advocate (92)Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile. |
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Burgundy | 1 | - |
Inc. VAT
£227.09 |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£295.24 |
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Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - |
Inc. VAT
£237.64 |
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Burgundy | 2 | - |
Inc. VAT
£315.89 |
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|
Burgundy | 2 | 93+ (WA) |
Inc. VAT
£271.24 |
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Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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|
Burgundy | 1 | 93+ (WA) |
Inc. VAT
£319.24 |
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Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 1 | - |
Inc. VAT
£313.24 |
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Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
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Burgundy | 1 | 93+ (WA) |
Inc. VAT
£349.24 |
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Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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Burgundy | 1 | - |
Inc. VAT
£323.09 |
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Burgundy | 1 | 90+ (WA) |
Inc. VAT
£217.24 |
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Wine Advocate (90+)The 2017 Mercurey 1er Cru Les Vasées unfurls in the glass with aromas of smoky blackberries, cassis, grilled game bird and espresso roast. On the palate, it's medium to full-bodied, layered and nicely concentrated, its fine but chalky tannins largely cloaked in fleshy fruit. |
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Burgundy | 1 | - |
Inc. VAT
£231.64 |
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Regarded as the epitome of eponymous exquisiteness is the Francois Raquillet Mercurey 1er Cru Les Vasees 2018. This exquisite red wine is carefully crafted by Francois Raquillet, an 11th generation winemaker, in Burgundy's esteemed Côte Chalonnaise region. Dating back to sixteenth-century, the estate’s commitment to tradition and detail is evident in each bottle. Les Vasees 2018 is synonymous for its distinct finesse, expressing a harmony of ripe black fruits, complemented by svelte tannins and an invigorating mineral backbone. The wine is made from hand-picked Pinot Noir grapes, grown in calcareous-clay soil and matured in French oak barrels. This gentle approach ensures preservation of the elegant fruit character alongside development of a mesmerising complexity. A wine deserving its Premier Cru status, the Francois Raquillet Mercurey 1er Cru Les Vasees 2018 offers a refined drinking experience and typifies the irrefutable cachet of fine French wines. |
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South Australia | 1 | 98 (JS) |
Inc. VAT
£1,056.04 |
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James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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South Australia | 1 | 98 (TRR) |
Inc. VAT
£902.44 |
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The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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|
South Australia | 1 | - |
Inc. VAT
£902.40 |
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|
South Australia | 1 | 96 (WA) |
Inc. VAT
£919.24 |
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Wine Advocate (96)Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%). |
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|
South Australia | 1 | 100 (AC) |
Inc. VAT
£588.04 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 92 (DC) |
In Bond
£276.00 |
|||||
Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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|
Burgundy | 1 | 92 (WA) |
In Bond
£283.00 |
|||||
Wine Advocate (92)Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile. |
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|
Burgundy | 1 | - |
In Bond
£170.00 |
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|
Burgundy | 1 | 93 (WA) |
In Bond
£230.00 |
|||||
Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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|
Burgundy | 1 | - |
In Bond
£182.00 |
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|
Burgundy | 2 | - |
In Bond
£244.00 |
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|
Burgundy | 2 | 93+ (WA) |
In Bond
£210.00 |
|||||
Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
|||||||||
|
Burgundy | 1 | 93+ (WA) |
In Bond
£250.00 |
|||||
Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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|
Burgundy | 1 | - |
In Bond
£245.00 |
|||||
Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
|
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|
Burgundy | 1 | 93+ (WA) |
In Bond
£275.00 |
|||||
Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£250.00 |
|||||
|
Burgundy | 1 | 90+ (WA) |
In Bond
£165.00 |
|||||
Wine Advocate (90+)The 2017 Mercurey 1er Cru Les Vasées unfurls in the glass with aromas of smoky blackberries, cassis, grilled game bird and espresso roast. On the palate, it's medium to full-bodied, layered and nicely concentrated, its fine but chalky tannins largely cloaked in fleshy fruit. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£177.00 |
|||||
Regarded as the epitome of eponymous exquisiteness is the Francois Raquillet Mercurey 1er Cru Les Vasees 2018. This exquisite red wine is carefully crafted by Francois Raquillet, an 11th generation winemaker, in Burgundy's esteemed Côte Chalonnaise region. Dating back to sixteenth-century, the estate’s commitment to tradition and detail is evident in each bottle. Les Vasees 2018 is synonymous for its distinct finesse, expressing a harmony of ripe black fruits, complemented by svelte tannins and an invigorating mineral backbone. The wine is made from hand-picked Pinot Noir grapes, grown in calcareous-clay soil and matured in French oak barrels. This gentle approach ensures preservation of the elegant fruit character alongside development of a mesmerising complexity. A wine deserving its Premier Cru status, the Francois Raquillet Mercurey 1er Cru Les Vasees 2018 offers a refined drinking experience and typifies the irrefutable cachet of fine French wines. |
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|
South Australia | 1 | 98 (JS) |
In Bond
£864.00 |
|||||
James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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|
South Australia | 1 | 98 (TRR) |
In Bond
£736.00 |
|||||
The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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|
South Australia | 1 | - |
Inc. VAT
£902.40 |
|||||
|
South Australia | 1 | 96 (WA) |
In Bond
£750.00 |
|||||
Wine Advocate (96)Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%). |
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|
South Australia | 1 | 100 (AC) |
In Bond
£474.00 |
|||||
Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |