Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£475.24 |
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Vinous (88-91)(losses to frost were only 30% here, vs. 80% for the Grasses Têtes): Good dark red. Very ripe aromas of black cherry and mocha. At once sweeter and sappier than the Grasses Têtes, offering noteworthy concentration and definition to its juicy dark fruit flavors. Showing much more early personality too. Finishes with serious but pliant tannins. |
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Burgundy | 1 | - |
Inc. VAT
£167.54 |
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The Bruno Clair Marsannay Rouge 2016 is a splendid embodiment of fine French winemaking. Expertly crafted in the heart of Burgundy, this charming Pinot Noir captures the essence of its Marsannay terroir with finesse. Its brilliance stems from Bruno Clair's philosophical winemaking approach, one that emphasizes minimal interference and meticulous attention to detail. An advocate of sustainable viticulture, Clair's respect for the soil affords a robust concentration of flavour. This wine displays vibrant ruby hues, exuding ripe red fruits, including cherries and currants on the nose. On the palate, it impresses with its elegant tannins, the subtle spiciness of clove blending with its fruit-driven core. The wine's natural acidity and balance make it accessible within its youthful stage, whilst indicating a long life ahead. The Bruno Clair Marsannay Rouge 2016 is a testament to the producer's profound understanding of the vine and a dedication to the authentic expression of its origin. |
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Burgundy | 1 | 89-90 (BH) |
Inc. VAT
£672.07 |
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Burghound (89-90)"A very subtle hint of wood frames pure and relatively elegant red and blue pinot fruit aromas that introduce delicious mineral-inflected flavors that possess good detail and punch, all wrapped in a mildly austere and persistent finish" |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£734.69 |
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Wine Advocate (89-91)Notes of cherries, red berries and peonies introduce the 2020 Marsannay Les Longeroies, a medium-bodied, bright and lively wine with a pretty core of fruit and ripe, melting tannins. |
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Central Valley | 1 | 96 (TA) |
Inc. VAT
£189.59 |
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Tim Atkin MW (96)Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30 |
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Central Valley | 1 | 96 (VN) |
Inc. VAT
£160.84 |
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Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
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Central Valley | 3 | 98 (JS) |
Inc. VAT
£373.24 |
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James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
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|
Central Valley | 1 | 98 (JS) |
Inc. VAT
£385.24 |
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James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
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Burgundy | 2 | 91 (WA) |
Inc. VAT
£341.09 |
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Wine Advocate (91)From vines planted at elevated densities, the 2020 Marsannay Clos du Roy Blanc exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£377.09 |
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Vinous (90-92)The 2021 Marsannay Clos du Roy has a splendid bouquet, very pure and perfumed, quite floral in style. The palate is fresh on the entry with crunchy red fruit, a bit chalky, crisp black and red fruit with a vibrant, rather mineral finish. This is quite superb. |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£319.24 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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|
Burgundy | 2 | 90-92 (IB) |
Inc. VAT
£320.69 |
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Jasper Morris Inside Burgundy (90-92)Rich deep purple, I do like the nose here. Laurent says it did not show so well earlier and is now only coming in to itself. He is looking at longer ageing. Huge stuffing to this yet entirely balanced. On the cusp of red and black, a little bit spicy and with excellent length. Tasted: November 2021 |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£251.09 |
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Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
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|
Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£251.09 |
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Jasper Morris Inside Burgundy (90-93)5 stars. Pale to mid lemon yellow. No sign of too much wood here from Schneckenleitner barrels, much crisper with great tension behind and complex citrus fruit notes behind. Long and fine. Excellent. Marries freshness and density. Tasted: November 2021 |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£632.47 |
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Wine Advocate (90-92)The 2015 Bourgogne Chapitre Vieilles Vignes, which now includes a small parcel of younger vines, is one of the best generic red Burgundy wines that you can find. This does not disappoint. It has a beautifully defined bouquet with blackberry and raspberry aromas, real intensity, almost brooding in quality. The palate is medium-bodied with supple, quite rounded redcurrant and cranberry notes on the entry, wonderful acidity and genuine weight and presence on the finish. Never underestimate the quality of this wine. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£259.24 |
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Vinous (91-93)The 2019 Marsannay Le Chapitre comprises a blend of 15- and 75-year-old vines. Interestingly, Laurent Fournier remarks that the younger vines performed better due to the superior rootstock. It has a gorgeous bouquet with dark cherries, blackcurrant and light violet aromas. The palate is medium-bodied with supple tannins, very velvety in texture with an almost crystalline finish. Just a wonderful Marsannay from Fournier this year. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£404.44 |
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Vinous (92-94)The 2019 Marsannay "Trois Terres" Vieilles Vignes has a dense bouquet with blackberry, Japanese nori and almost briny aromas. It gradually opens with more crushed stone scents coming through. The palate is medium-bodied with succulent ripe tannins, fleshy to the point where it disguises the structure underneath, leading to a tarry and very sustained finish. Just about as good as Marsannay gets. Superb. |
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Burgundy | 1 | 90-93 (BH) |
Inc. VAT
£379.22 |
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Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
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|
Central Valley | 2 | 98 (JS) |
Inc. VAT
£444.04 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£602.44 |
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Vinous (91-93)The 2019 Marsannay Les Longeroies comes from the middle of the vineyard on clayey soils. It is quite high-toned on the nose with Morello cherry, crushed strawberry and sea cave aromas. The palate is medium-bodied with very good depth, rather spicy with a liberal sprinkling of cracked black pepper on the vivacious finish. There is good persistency here - this is a superb Marsannay. |
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|
Central Valley | 1 | 95 (TA) |
Inc. VAT
£189.64 |
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Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 88-91 (VN) |
In Bond
£380.00 |
|||||
Vinous (88-91)(losses to frost were only 30% here, vs. 80% for the Grasses Têtes): Good dark red. Very ripe aromas of black cherry and mocha. At once sweeter and sappier than the Grasses Têtes, offering noteworthy concentration and definition to its juicy dark fruit flavors. Showing much more early personality too. Finishes with serious but pliant tannins. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£130.00 |
|||||
The Bruno Clair Marsannay Rouge 2016 is a splendid embodiment of fine French winemaking. Expertly crafted in the heart of Burgundy, this charming Pinot Noir captures the essence of its Marsannay terroir with finesse. Its brilliance stems from Bruno Clair's philosophical winemaking approach, one that emphasizes minimal interference and meticulous attention to detail. An advocate of sustainable viticulture, Clair's respect for the soil affords a robust concentration of flavour. This wine displays vibrant ruby hues, exuding ripe red fruits, including cherries and currants on the nose. On the palate, it impresses with its elegant tannins, the subtle spiciness of clove blending with its fruit-driven core. The wine's natural acidity and balance make it accessible within its youthful stage, whilst indicating a long life ahead. The Bruno Clair Marsannay Rouge 2016 is a testament to the producer's profound understanding of the vine and a dedication to the authentic expression of its origin. |
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|
Burgundy | 1 | 89-90 (BH) |
In Bond
£528.00 |
|||||
Burghound (89-90)"A very subtle hint of wood frames pure and relatively elegant red and blue pinot fruit aromas that introduce delicious mineral-inflected flavors that possess good detail and punch, all wrapped in a mildly austere and persistent finish" |
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|
Burgundy | 1 | 89-91 (WA) |
In Bond
£593.00 |
|||||
Wine Advocate (89-91)Notes of cherries, red berries and peonies introduce the 2020 Marsannay Les Longeroies, a medium-bodied, bright and lively wine with a pretty core of fruit and ripe, melting tannins. |
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|
Central Valley | 1 | 96 (TA) |
In Bond
£141.96 |
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Tim Atkin MW (96)Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30 |
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|
Central Valley | 1 | 96 (VN) |
In Bond
£118.00 |
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Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
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|
Central Valley | 3 | 98 (JS) |
In Bond
£295.00 |
|||||
James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
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|
Central Valley | 1 | 98 (JS) |
In Bond
£305.00 |
|||||
James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
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|
Burgundy | 2 | 91 (WA) |
In Bond
£265.00 |
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Wine Advocate (91)From vines planted at elevated densities, the 2020 Marsannay Clos du Roy Blanc exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise. |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
£295.00 |
|||||
Vinous (90-92)The 2021 Marsannay Clos du Roy has a splendid bouquet, very pure and perfumed, quite floral in style. The palate is fresh on the entry with crunchy red fruit, a bit chalky, crisp black and red fruit with a vibrant, rather mineral finish. This is quite superb. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£250.00 |
|||||
Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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|
Burgundy | 2 | 90-92 (IB) |
In Bond
£248.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Rich deep purple, I do like the nose here. Laurent says it did not show so well earlier and is now only coming in to itself. He is looking at longer ageing. Huge stuffing to this yet entirely balanced. On the cusp of red and black, a little bit spicy and with excellent length. Tasted: November 2021 |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£190.00 |
|||||
Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
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|
Burgundy | 1 | 90-93 (IB) |
In Bond
£190.00 |
|||||
Jasper Morris Inside Burgundy (90-93)5 stars. Pale to mid lemon yellow. No sign of too much wood here from Schneckenleitner barrels, much crisper with great tension behind and complex citrus fruit notes behind. Long and fine. Excellent. Marries freshness and density. Tasted: November 2021 |
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|
Burgundy | 1 | 90-92 (WA) |
In Bond
£495.00 |
|||||
Wine Advocate (90-92)The 2015 Bourgogne Chapitre Vieilles Vignes, which now includes a small parcel of younger vines, is one of the best generic red Burgundy wines that you can find. This does not disappoint. It has a beautifully defined bouquet with blackberry and raspberry aromas, real intensity, almost brooding in quality. The palate is medium-bodied with supple, quite rounded redcurrant and cranberry notes on the entry, wonderful acidity and genuine weight and presence on the finish. Never underestimate the quality of this wine. |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£200.00 |
|||||
Vinous (91-93)The 2019 Marsannay Le Chapitre comprises a blend of 15- and 75-year-old vines. Interestingly, Laurent Fournier remarks that the younger vines performed better due to the superior rootstock. It has a gorgeous bouquet with dark cherries, blackcurrant and light violet aromas. The palate is medium-bodied with supple tannins, very velvety in texture with an almost crystalline finish. Just a wonderful Marsannay from Fournier this year. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£321.00 |
|||||
Vinous (92-94)The 2019 Marsannay "Trois Terres" Vieilles Vignes has a dense bouquet with blackberry, Japanese nori and almost briny aromas. It gradually opens with more crushed stone scents coming through. The palate is medium-bodied with succulent ripe tannins, fleshy to the point where it disguises the structure underneath, leading to a tarry and very sustained finish. Just about as good as Marsannay gets. Superb. |
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|
Burgundy | 1 | 90-93 (BH) |
In Bond
£299.99 |
|||||
Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
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|
Central Valley | 2 | 98 (JS) |
In Bond
£354.00 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£486.00 |
|||||
Vinous (91-93)The 2019 Marsannay Les Longeroies comes from the middle of the vineyard on clayey soils. It is quite high-toned on the nose with Morello cherry, crushed strawberry and sea cave aromas. The palate is medium-bodied with very good depth, rather spicy with a liberal sprinkling of cracked black pepper on the vivacious finish. There is good persistency here - this is a superb Marsannay. |
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|
Central Valley | 1 | 95 (TA) |
In Bond
£142.00 |
|||||
Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |