Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Roussillon | 2 | - |
Inc. VAT
£163.24 |
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|
Roussillon | 1 | 90-93 (WA) |
Inc. VAT
£162.29 |
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Wine Advocate (90-93)Tasted as a tank sample, the 2014 Grand Cuvee Blanc is a terrific looking blend of mostly Grenache Gris that’s aged, on Viognier lees, in 20% demi-muids. From the Aspres terroir and 60- to 70-year-old vines, it has awesome notes of citrus blossom, white flowers, green herbs, salty minerality and ample pear and stone-fruit characteristics on the nose. This is followed by a textured, full-flavored, yet clean and pure white that has both freshness and richness. Count me a fan. This is a terrific white that will impress for 2-3 years, if not longer. |
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|
Roussillon | 1 | - |
Inc. VAT
£209.54 |
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|
Umbria | 1 | - |
Inc. VAT
£651.40 |
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Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
Product Name | Region | Qty | Score | Price | |||||
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|
Roussillon | 2 | - |
In Bond
£120.00 |
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|
Roussillon | 1 | 90-93 (WA) |
In Bond
£116.00 |
|||||
Wine Advocate (90-93)Tasted as a tank sample, the 2014 Grand Cuvee Blanc is a terrific looking blend of mostly Grenache Gris that’s aged, on Viognier lees, in 20% demi-muids. From the Aspres terroir and 60- to 70-year-old vines, it has awesome notes of citrus blossom, white flowers, green herbs, salty minerality and ample pear and stone-fruit characteristics on the nose. This is followed by a textured, full-flavored, yet clean and pure white that has both freshness and richness. Count me a fan. This is a terrific white that will impress for 2-3 years, if not longer. |
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|
Roussillon | 1 | - |
In Bond
£165.00 |
|||||
|
Umbria | 1 | - |
In Bond
£530.00 |
|||||
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |