Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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Products

(18)

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18 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Champagne 1 91 (VN)
Inc. VAT
£865.49
View

Vinous (91)

The 2015 Rilly La Montagne, 100% Pinot Noir, is soft, supple and forward. Exotic floral notes, passion fruit, chamomile and spice grace this pretty, open-knit Champagne. My impression is that the 2015 is going to be more rewarding over the near and medium-term rather than over a longer period of time. Dosage is 4.8 grams per liter. Disgorged: February 7, 2019.
More Info
Rioja 4 95 (DC)
Inc. VAT
£482.44
View

Decanter (95)

From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.
More Info
Tuscany 1 98 (WE)
Inc. VAT
£361.22
View

Wine Enthusiast (98)

Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse. Drink through 2035.
More Info
Champagne 2 96+ (WA)
Inc. VAT
£919.24
View

Wine Advocate (96+)

Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.
More Info
Tejo 2 93 (WA)
Inc. VAT
£192.04
View

Wine Advocate (93)

The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate.
More Info
Campania 1 96 (JS)
Inc. VAT
£390.04
View

James Suckling (96)

A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star.
More Info
Vaucluse 1 97 (DC)
Inc. VAT
£407.09
View

Decanter (97)

Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good.
More Info
Roussillon 1 -
Inc. VAT
£209.54
View
Mosel 1 -
Inc. VAT
£303.89
View

Immerse yourself in the refined elegance of Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015, a true epitome of Germany's wine mastery. Sublime and sophisticated, it unveils the subtle artistry at the heart of Mosel's steep, slate-filled vineyards. Carefully hand-picked and meticulously sorted, the Pinot Noir grapes are naturally fermented for a prolonged period to ensure optimal extraction of the varietal's essence. This classic masterpiece from Markus Molitor, a self-made vintner, and the eighth generation steward of his family's celebrated estate, resonates with the region's cool climate and unforgiving terrain. Graced with ripe fruit aromas, nuanced smoky notes, and underlying mineral complexity, it delivers a fresh yet intense palate experience. The Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015 vividly portrays the harmony between man, vine and terroir, and is proof of Molitor's uncompromising commitment to quality and precision.

More Info
Rioja 1 94 (TA)
Inc. VAT
£199.24
View

Tim Atkin MW (94)

Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.
More Info
Tuscany 3 95 (WS)
Inc. VAT
£455.09
View

Wine Spectator (95)

Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made.
More Info
Tuscany 1 98 (JS)
Inc. VAT
£427.24
View

James Suckling (98)

Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.
More Info
England 3 96 (FS)
Inc. VAT
£331.24
View

Falstaff (96)

An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.
More Info
England 1 91 (VN)
Inc. VAT
£337.24
View

Vinous (91)

The 2015 The Trouble With Dreams was tasted twice. The first, disgorged in April 2020, exhibited a little sweet botrytis that Sugrue advised might have originated from a warm night in October. A later disgorgement is more nervy on the nose, displaying a distinct sea spray/oyster shell influence that translates across onto the palate. Taut and more linear, it has a strictness and stoicism that I admire. Brisk and mouthwateringly saline on the aftertaste. Certainly the second disgorgement is superior.
More Info
Porto 1 17.5 (JR)
Inc. VAT
£343.55
View

Jancis Robinson (17.5)

Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious.
More Info
Tuscany 1 92 (WA)
Inc. VAT
£235.22
View

Wine Advocate (92)

The mid-weight 2015 Perlato del Bosco is a pure expression of Sangiovese that boasts the warmth and sunshine of Coastal Tuscany. The wine offers thick layers of fruit and spice that you would get, say, with Sangiovese from cooler inland areas with vineyards planted at higher altitudes over sea level. Bright cherry and wild raspberry transition to toasted almond, licorice and grilled herb.
More Info
Rioja 1 96 (TA)
Inc. VAT
£353.09
View

Tim Atkin MW (96)

The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious.
More Info
South Australia 1 98 (TRR)
Inc. VAT
£549.62
View

The Real Review (98)

This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)
More Info
Product Name Region Qty Score Price
Champagne 1 91 (VN)
In Bond
£702.00
View

Vinous (91)

The 2015 Rilly La Montagne, 100% Pinot Noir, is soft, supple and forward. Exotic floral notes, passion fruit, chamomile and spice grace this pretty, open-knit Champagne. My impression is that the 2015 is going to be more rewarding over the near and medium-term rather than over a longer period of time. Dosage is 4.8 grams per liter. Disgorged: February 7, 2019.
More Info
Rioja 4 95 (DC)
In Bond
£386.00
View

Decanter (95)

From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.
More Info
Tuscany 1 98 (WE)
In Bond
£284.99
View

Wine Enthusiast (98)

Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse. Drink through 2035.
More Info
Champagne 2 96+ (WA)
In Bond
£750.00
View

Wine Advocate (96+)

Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.
More Info
Tejo 2 93 (WA)
In Bond
£144.00
View

Wine Advocate (93)

The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate.
More Info
Campania 1 96 (JS)
In Bond
£309.00
View

James Suckling (96)

A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star.
More Info
Vaucluse 1 97 (DC)
In Bond
£320.00
View

Decanter (97)

Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good.
More Info
Roussillon 1 -
In Bond
£165.00
View
Mosel 1 -
In Bond
£234.00
View

Immerse yourself in the refined elegance of Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015, a true epitome of Germany's wine mastery. Sublime and sophisticated, it unveils the subtle artistry at the heart of Mosel's steep, slate-filled vineyards. Carefully hand-picked and meticulously sorted, the Pinot Noir grapes are naturally fermented for a prolonged period to ensure optimal extraction of the varietal's essence. This classic masterpiece from Markus Molitor, a self-made vintner, and the eighth generation steward of his family's celebrated estate, resonates with the region's cool climate and unforgiving terrain. Graced with ripe fruit aromas, nuanced smoky notes, and underlying mineral complexity, it delivers a fresh yet intense palate experience. The Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015 vividly portrays the harmony between man, vine and terroir, and is proof of Molitor's uncompromising commitment to quality and precision.

More Info
Rioja 1 94 (TA)
In Bond
£150.00
View

Tim Atkin MW (94)

Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.
More Info
Tuscany 3 95 (WS)
In Bond
£360.00
View

Wine Spectator (95)

Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made.
More Info
Tuscany 1 98 (JS)
In Bond
£340.00
View

James Suckling (98)

Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.
More Info
England 3 96 (FS)
In Bond
£260.00
View

Falstaff (96)

An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.
More Info
England 1 91 (VN)
In Bond
£265.00
View

Vinous (91)

The 2015 The Trouble With Dreams was tasted twice. The first, disgorged in April 2020, exhibited a little sweet botrytis that Sugrue advised might have originated from a warm night in October. A later disgorgement is more nervy on the nose, displaying a distinct sea spray/oyster shell influence that translates across onto the palate. Taut and more linear, it has a strictness and stoicism that I admire. Brisk and mouthwateringly saline on the aftertaste. Certainly the second disgorgement is superior.
More Info
Porto 1 17.5 (JR)
In Bond
£260.00
View

Jancis Robinson (17.5)

Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious.
More Info
Tuscany 1 92 (WA)
In Bond
£179.99
View

Wine Advocate (92)

The mid-weight 2015 Perlato del Bosco is a pure expression of Sangiovese that boasts the warmth and sunshine of Coastal Tuscany. The wine offers thick layers of fruit and spice that you would get, say, with Sangiovese from cooler inland areas with vineyards planted at higher altitudes over sea level. Bright cherry and wild raspberry transition to toasted almond, licorice and grilled herb.
More Info
Rioja 1 96 (TA)
In Bond
£275.00
View

Tim Atkin MW (96)

The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious.
More Info
South Australia 1 98 (TRR)
In Bond
£450.00
View

The Real Review (98)

This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)
More Info
In Bond
Inc. VAT

Products

(18)

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18 Products

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Price Low
Price High
Year (Old)
Year (New)
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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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