Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 19 (JR) |
Inc. VAT
£2,529.62 |
|||||
Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,349.62 |
|||||
Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
|||||||||
|
|
Burgundy | 1 | 97-99 (VN) |
Inc. VAT
£3,279.62 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
|||||||||
|
|
Burgundy | 1 | 97-99 (VN) |
Inc. VAT
£7,651.24 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
|||||||||
|
|
Burgundy | 1 | 95-98 (BH) |
Inc. VAT
£2,769.62 |
|||||
Burghound (95-98)(from an incredible 6.46 ha parcel, which doesn’t include the .67 ha section planted to chardonnay). This too is quite aromatically restrained though aggressive swirling does eventually coax the pure and elegant aromas to emerge and when they do, they are almost a hypothetical blend of the Amoureuses and the Bonnes Mares. The concentrated, powerful and decidedly muscular flavors retain plenty of refinement and minerality that conclude in a wonderfully complex and superbly long finale. The mid-palate texture is akin to rolling rocks around in the mouth and the finish just goes on and on. This too is brilliant, and the word Zen definitely comes to mind. (95-98)/2041+ |
|||||||||
|
|
Burgundy | 1 | 95-98 (BH) |
Inc. VAT
£3,219.62 |
|||||
Burghound (95-98)(from an incredible 6.46 ha parcel, which doesn’t include the .67 ha section planted to chardonnay). As is often the case, this is aromatically similar to the Chambolle 1er but it’s less expressive and perhaps more densely fruited. There is notably better mid-palate concentration to the substantially sized big-bodied flavors that also possess a positively gorgeous mouthfeel while exuding an abundance of mineral character on the hugely long and impeccably well-balanced and youthfully austere finale. This Zen-like effort is superb and a wine that should also age gracefully over the next two decades. (95-98)/2040+ |
|||||||||
|
|
Veneto | 1 | 98 (WA) |
Inc. VAT
£1,929.36 |
|||||
Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
|||||||||
|
|
Veneto | 1 | 97 (JS) |
Inc. VAT
£1,818.96 |
|||||
James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
|||||||||
|
|
Veneto | 1 | 98 (WA) |
Inc. VAT
£1,705.39 |
|||||
Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
|||||||||
|
|
Veneto | 1 | 100 (JS) |
Inc. VAT
£1,825.39 |
|||||
James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
|||||||||
|
|
Burgundy | 1 | 96+ (VN) |
Inc. VAT
£3,255.20 |
|||||
Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£3,255.20 |
|||||
Vinous (93)Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
Inc. VAT
£4,117.24 |
|||||
Vinous (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£5,743.24 |
|||||
Burghound (92-94)A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age. |
|||||||||
|
|
Veneto | 2 | 94 (VN) |
Inc. VAT
£2,245.39 |
|||||
Vinous (94)It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£4,677.62 |
|||||
Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |
|||||||||
|
|
Veneto | 1 | 98 (JS) |
Inc. VAT
£865.39 |
|||||
James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
|||||||||
|
|
Veneto | 1 | 97 (DC) |
Inc. VAT
£708.19 |
|||||
Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 19 (JR) |
In Bond
£2,100.00 |
|||||
Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
£1,950.00 |
|||||
Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
|||||||||
|
|
Burgundy | 1 | 97-99 (VN) |
In Bond
£2,725.00 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
|||||||||
|
|
Burgundy | 1 | 97-99 (VN) |
In Bond
£6,360.00 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
|||||||||
|
|
Burgundy | 1 | 95-98 (BH) |
In Bond
£2,300.00 |
|||||
Burghound (95-98)(from an incredible 6.46 ha parcel, which doesn’t include the .67 ha section planted to chardonnay). This too is quite aromatically restrained though aggressive swirling does eventually coax the pure and elegant aromas to emerge and when they do, they are almost a hypothetical blend of the Amoureuses and the Bonnes Mares. The concentrated, powerful and decidedly muscular flavors retain plenty of refinement and minerality that conclude in a wonderfully complex and superbly long finale. The mid-palate texture is akin to rolling rocks around in the mouth and the finish just goes on and on. This too is brilliant, and the word Zen definitely comes to mind. (95-98)/2041+ |
|||||||||
|
|
Burgundy | 1 | 95-98 (BH) |
In Bond
£2,675.00 |
|||||
Burghound (95-98)(from an incredible 6.46 ha parcel, which doesn’t include the .67 ha section planted to chardonnay). As is often the case, this is aromatically similar to the Chambolle 1er but it’s less expressive and perhaps more densely fruited. There is notably better mid-palate concentration to the substantially sized big-bodied flavors that also possess a positively gorgeous mouthfeel while exuding an abundance of mineral character on the hugely long and impeccably well-balanced and youthfully austere finale. This Zen-like effort is superb and a wine that should also age gracefully over the next two decades. (95-98)/2040+ |
|||||||||
|
|
Veneto | 1 | 98 (WA) |
In Bond
£1,586.00 |
|||||
Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
|||||||||
|
|
Veneto | 1 | 97 (JS) |
In Bond
£1,494.00 |
|||||
James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
|||||||||
|
|
Veneto | 1 | 98 (WA) |
In Bond
£1,400.00 |
|||||
Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
|||||||||
|
|
Veneto | 1 | 100 (JS) |
In Bond
£1,500.00 |
|||||
James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
|||||||||
|
|
Burgundy | 1 | 96+ (VN) |
In Bond
£2,710.00 |
|||||
Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£2,710.00 |
|||||
Vinous (93)Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£3,415.00 |
|||||
Vinous (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
In Bond
£4,770.00 |
|||||
Burghound (92-94)A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age. |
|||||||||
|
|
Veneto | 2 | 94 (VN) |
In Bond
£1,850.00 |
|||||
Vinous (94)It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
£3,890.00 |
|||||
Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |
|||||||||
|
|
Veneto | 1 | 98 (JS) |
In Bond
£700.00 |
|||||
James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
|||||||||
|
|
Veneto | 1 | 97 (DC) |
In Bond
£569.00 |
|||||
Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
|||||||||
