Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£467.09 |
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Vinous (89-92)(no hail or frost here in 2015, according to Clair): Medium red. Musky, deeply pitched aromas of raspberry, strawberry and smoky, flinty minerality. Quite taut in the early going, even a bit tough, and not showing the vintage's fleshy side today. But this firmly structured wine finishes with palate-stimulating salinity and subtle length. I would not be surprised if this eventually merited a rating at the top end of my projected range. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£3,319.24 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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Burgundy | 1 | 99+ (VN) |
Inc. VAT
£3,199.24 |
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Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£3,559.24 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£3,289.24 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£305.09 |
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Vinous (91-93)The 2020 Savigny-lès-Beaune Aux Vergelesses 1er Cru has a delightful bouquet with cranberry, raspberry and briary aromas. The palate is medium-bodied with crunchy, ripe black and red fruit, fresh and well-defined, the 30% whole bunch imparting a pleasant peppery note on the finish. This is worth seeking out. Closure: Screwcap, Diam or Cork |
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Burgundy | 1 | - |
Inc. VAT
£213.89 |
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Inspired by the legacy of Burgundy, the Jean Guiton Savigny Beaune Peuillets 2019 is a testament to the vintner's passion for traditional wine craftsmanship. This wine is produced in limited quantities in the heart of Burgundy, France; a region known for its distinctive terroir and venerable viticultural traditions. Hand-picked from prime vineyards, Jean-Guiton uses environmentally-friendly methods, championing biodiversity to create exquisite wines. The Jean Guiton Savigny Beaune Peuillets 2019, is celebrated for complex layers of hawthorn, raspberry, and liquorice aromas. Matured in partially new oak barrels for about a year, this Pinot Noir exudes elegance with a silken texture, bright fruit, and prolonged finish. It provides an enriching sensory experience that leaves a profound, lingering impression. Produced by Guillaume Guiton, a respected innovator in the field, this wine maintains the enviable quality that embodies the Jean Guiton estate's renowned reputation. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£430.84 |
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Wine Advocate (92-94)The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£300.04 |
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Vinous (90-92)The 2020 Savigny-lès-Beaune Les Champs Chevreys 1er Cru does not quite possess the cohesion of the Les Lavières on the nose at the moment, but there is a nice touch of reduction here that I think is masking more mineralité. The palate is medium-bodied with firm tannins. Good depth, there is more sinew compared to the Les Lavières and I suspect it will have more longevity. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
£370.00 |
|||||
Vinous (89-92)(no hail or frost here in 2015, according to Clair): Medium red. Musky, deeply pitched aromas of raspberry, strawberry and smoky, flinty minerality. Quite taut in the early going, even a bit tough, and not showing the vintage's fleshy side today. But this firmly structured wine finishes with palate-stimulating salinity and subtle length. I would not be surprised if this eventually merited a rating at the top end of my projected range. |
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|
Burgundy | 1 | 97 (WA) |
In Bond
£2,750.00 |
|||||
Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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|
Burgundy | 1 | 99+ (VN) |
In Bond
£2,650.00 |
|||||
Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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|
Burgundy | 1 | 98 (VN) |
In Bond
£2,950.00 |
|||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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|
Burgundy | 1 | 98 (VN) |
In Bond
£2,725.00 |
|||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£235.00 |
|||||
Vinous (91-93)The 2020 Savigny-lès-Beaune Aux Vergelesses 1er Cru has a delightful bouquet with cranberry, raspberry and briary aromas. The palate is medium-bodied with crunchy, ripe black and red fruit, fresh and well-defined, the 30% whole bunch imparting a pleasant peppery note on the finish. This is worth seeking out. Closure: Screwcap, Diam or Cork |
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|
Burgundy | 1 | - |
In Bond
£159.00 |
|||||
Inspired by the legacy of Burgundy, the Jean Guiton Savigny Beaune Peuillets 2019 is a testament to the vintner's passion for traditional wine craftsmanship. This wine is produced in limited quantities in the heart of Burgundy, France; a region known for its distinctive terroir and venerable viticultural traditions. Hand-picked from prime vineyards, Jean-Guiton uses environmentally-friendly methods, championing biodiversity to create exquisite wines. The Jean Guiton Savigny Beaune Peuillets 2019, is celebrated for complex layers of hawthorn, raspberry, and liquorice aromas. Matured in partially new oak barrels for about a year, this Pinot Noir exudes elegance with a silken texture, bright fruit, and prolonged finish. It provides an enriching sensory experience that leaves a profound, lingering impression. Produced by Guillaume Guiton, a respected innovator in the field, this wine maintains the enviable quality that embodies the Jean Guiton estate's renowned reputation. |
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|
Burgundy | 1 | 92-94 (WA) |
In Bond
£343.00 |
|||||
Wine Advocate (92-94)The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range. |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£234.00 |
|||||
Vinous (90-92)The 2020 Savigny-lès-Beaune Les Champs Chevreys 1er Cru does not quite possess the cohesion of the Les Lavières on the nose at the moment, but there is a nice touch of reduction here that I think is masking more mineralité. The palate is medium-bodied with firm tannins. Good depth, there is more sinew compared to the Les Lavières and I suspect it will have more longevity. |