Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£3,319.24 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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Burgundy | 1 | 99+ (VN) |
Inc. VAT
£3,199.24 |
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Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£3,559.24 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£3,289.24 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Bordeaux | 4 | - |
Inc. VAT
£3,543.20 |
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Discover Liber Pater 2010, a one-of-a-kind expression of Bordeaux's finest grapes. Liber Pater, Latin for 'Free Father', is a nod to the ancient Roman god of wine. Established in 2005 in Graves, a revered sub-region of Bordeaux, this elite winery produces wines that embody the authentic character of ungrafted varietals. The unique 2010 vintage is crafted using age-old vine training and vinification techniques and is produced entirely from pre-phylloxera vines, offering a genuine taste of terroir. On tasting, the Liber Pater 2010 captivates with a mesmerising bouquet of ripe fruit, exotic spice, and earthy undertones. The palate commands attention with velvety tannins and an intriguing blend of blackberry, licorice and graphite nuances, leading to an unforgettable finish. This experience is encapsulated in the meticulous work of wine visionary, Loic Pasquet. Purchase Liber Pater 2010 and indulge in an unparalleled Bordeaux wine experience. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 97 (WA) |
In Bond
£2,750.00 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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|
Burgundy | 1 | 99+ (VN) |
In Bond
£2,650.00 |
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Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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|
Burgundy | 1 | 98 (VN) |
In Bond
£2,950.00 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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|
Burgundy | 1 | 98 (VN) |
In Bond
£2,725.00 |
|||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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|
Bordeaux | 4 | - |
In Bond
£2,950.00 |
|||||
Discover Liber Pater 2010, a one-of-a-kind expression of Bordeaux's finest grapes. Liber Pater, Latin for 'Free Father', is a nod to the ancient Roman god of wine. Established in 2005 in Graves, a revered sub-region of Bordeaux, this elite winery produces wines that embody the authentic character of ungrafted varietals. The unique 2010 vintage is crafted using age-old vine training and vinification techniques and is produced entirely from pre-phylloxera vines, offering a genuine taste of terroir. On tasting, the Liber Pater 2010 captivates with a mesmerising bouquet of ripe fruit, exotic spice, and earthy undertones. The palate commands attention with velvety tannins and an intriguing blend of blackberry, licorice and graphite nuances, leading to an unforgettable finish. This experience is encapsulated in the meticulous work of wine visionary, Loic Pasquet. Purchase Liber Pater 2010 and indulge in an unparalleled Bordeaux wine experience. |