Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£3,319.24 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£3,559.24 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£3,283.24 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Rhone | 2 | 92-95 (JD) |
Inc. VAT
£214.49 |
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Jeb Dunnuck (92-95)I have no such reservations with the 2016 Rasteau La Fontaine, and this sensational 2016 offers perfumed, elegant notes of black raspberries, spring flowers, violets and ample minerality. Made from 85% Grenache, 10% Mourvèdre and 5% Syrah, mostly destemmed and brought up in concrete tanks, this full-bodied, incredibly pure, yet concentrated beauty is a gem in this terrific vintage. 625 cases. While I wasn’t able to taste it, this estate base Rasteau release is always worth drinking. |
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Rhone | 1 | 94 (WA) |
Inc. VAT
£185.09 |
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Wine Advocate (94)Made from 50- to 100-year-old vines, the 2017 Rasteau Cuvee Confiance is a foudre-aged blend of 65% Grenache, 25% Syrah and 10% Mourvèdre. It shows more freshness than the younger-vine cuvées, featuring raspberry and garrigue notes on the nose. Still full-bodied and rich on the palate, it adds hints of chocolate on the long, velvety finish. Tasted twice (once blind), with generally consistent notes, although one bottle was a bit more chewy-tannic than the other. |
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Rhone | 1 | 97 (WA) |
Inc. VAT
£287.09 |
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Wine Advocate (97)The most impressive Rasteau to have ever passed these lips, the 2016 Rasteau Cuvee Fleur de Confiance is a full-bodied, richly muscular wine that takes all the warmth and power of the appellation and somehow turns it elegant. Black cherries, licorice and cocoa all come together seamlessly into a cascade of spice, cola and fruit, then ends with great length, soft tannins and finely ground stone. The secret to this 4,000-bottle cuvée is old-vine Grenache grown on blue clay. At the time of my visit, it was unclear if there will be a Fleur de Confiance bottled in 2017. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 97 (WA) |
In Bond
£2,750.00 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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|
Burgundy | 1 | 98 (VN) |
In Bond
£2,950.00 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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|
Burgundy | 1 | 98 (VN) |
In Bond
£2,720.00 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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|
Rhone | 2 | 92-95 (JD) |
In Bond
£159.50 |
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Jeb Dunnuck (92-95)I have no such reservations with the 2016 Rasteau La Fontaine, and this sensational 2016 offers perfumed, elegant notes of black raspberries, spring flowers, violets and ample minerality. Made from 85% Grenache, 10% Mourvèdre and 5% Syrah, mostly destemmed and brought up in concrete tanks, this full-bodied, incredibly pure, yet concentrated beauty is a gem in this terrific vintage. 625 cases. While I wasn’t able to taste it, this estate base Rasteau release is always worth drinking. |
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|
Rhone | 1 | 94 (WA) |
In Bond
£135.00 |
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Wine Advocate (94)Made from 50- to 100-year-old vines, the 2017 Rasteau Cuvee Confiance is a foudre-aged blend of 65% Grenache, 25% Syrah and 10% Mourvèdre. It shows more freshness than the younger-vine cuvées, featuring raspberry and garrigue notes on the nose. Still full-bodied and rich on the palate, it adds hints of chocolate on the long, velvety finish. Tasted twice (once blind), with generally consistent notes, although one bottle was a bit more chewy-tannic than the other. |
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|
Rhone | 1 | 97 (WA) |
In Bond
£220.00 |
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Wine Advocate (97)The most impressive Rasteau to have ever passed these lips, the 2016 Rasteau Cuvee Fleur de Confiance is a full-bodied, richly muscular wine that takes all the warmth and power of the appellation and somehow turns it elegant. Black cherries, licorice and cocoa all come together seamlessly into a cascade of spice, cola and fruit, then ends with great length, soft tannins and finely ground stone. The secret to this 4,000-bottle cuvée is old-vine Grenache grown on blue clay. At the time of my visit, it was unclear if there will be a Fleur de Confiance bottled in 2017. |