Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Cape South Coast | 2 | 90 (VN) |
Inc. VAT
£307.24 |
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Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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Cape South Coast | 2 | 93 (VN) |
Inc. VAT
£169.24 |
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Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
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Central Valley | 1 | 96 (TA) |
Inc. VAT
£189.59 |
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Tim Atkin MW (96)Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30 |
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Central Valley | 1 | 96 (VN) |
Inc. VAT
£160.84 |
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Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
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Central Valley | 3 | 98 (JS) |
Inc. VAT
£373.24 |
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James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
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Central Valley | 1 | 98 (JS) |
Inc. VAT
£385.24 |
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James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
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Central Valley | 2 | 98 (JS) |
Inc. VAT
£444.04 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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Cape South Coast | 3 | 92 (VN) |
Inc. VAT
£256.84 |
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Vinous (92)The 2016 Ridge Pinot Noir comes from vines located at 325 meters, the highest that Hannes Storm farms, east-facing with a prevailing southeasterly wind that creates a cooler site and longer hangtime. It was matured in 25% new oak for 11 months. It is more youthful in appearance compared to the Ignis, the nose very cohesive with black cherry, raspberry preserve, crushed stone and light wilted rose petal aromas. The fresh, poised palate is medium-bodied with crisp acidity and perhaps the edgiest tannins of Storm’s 2016s. Long with a touch of spice on the finish, this is an excellent Pinot Noir. It’s a shame only 250 cases were produced. |
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Cape South Coast | 1 | 94 (TA) |
Inc. VAT
£258.04 |
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Tim Atkin MW (94)Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices. |
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Cape South Coast | 1 | 95 (TA) |
Inc. VAT
£323.09 |
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Tim Atkin MW (95)As its name suggests, this hails from a cool shale site on the Hemel-en-Aarde Ridge, planted as recently as 2009. It combines the density of Vrede with the perfume of Ignis, making it Hannes Storm’s most complete Pinot, with floral scents, red cherry and raspberry fruit, savoury tannins and focused acidity. |
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Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£324.04 |
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Tim Atkin MW (96)Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while. |
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Central Valley | 1 | 95 (TA) |
Inc. VAT
£189.64 |
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Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Cape South Coast | 2 | 90 (VN) |
In Bond
£240.00 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
|||||||||
|
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Cape South Coast | 2 | 93 (VN) |
In Bond
£125.00 |
|||||
Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
|||||||||
|
|
Central Valley | 1 | 96 (TA) |
In Bond
£141.96 |
|||||
Tim Atkin MW (96)Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30 |
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|
|
Central Valley | 1 | 96 (VN) |
In Bond
£118.00 |
|||||
Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
|||||||||
|
|
Central Valley | 3 | 98 (JS) |
In Bond
£295.00 |
|||||
James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
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|
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Central Valley | 1 | 98 (JS) |
In Bond
£305.00 |
|||||
James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
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Central Valley | 2 | 98 (JS) |
In Bond
£354.00 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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|
|
Cape South Coast | 3 | 92 (VN) |
In Bond
£198.00 |
|||||
Vinous (92)The 2016 Ridge Pinot Noir comes from vines located at 325 meters, the highest that Hannes Storm farms, east-facing with a prevailing southeasterly wind that creates a cooler site and longer hangtime. It was matured in 25% new oak for 11 months. It is more youthful in appearance compared to the Ignis, the nose very cohesive with black cherry, raspberry preserve, crushed stone and light wilted rose petal aromas. The fresh, poised palate is medium-bodied with crisp acidity and perhaps the edgiest tannins of Storm’s 2016s. Long with a touch of spice on the finish, this is an excellent Pinot Noir. It’s a shame only 250 cases were produced. |
|||||||||
|
|
Cape South Coast | 1 | 94 (TA) |
In Bond
£199.00 |
|||||
Tim Atkin MW (94)Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices. |
|||||||||
|
|
Cape South Coast | 1 | 95 (TA) |
In Bond
£250.00 |
|||||
Tim Atkin MW (95)As its name suggests, this hails from a cool shale site on the Hemel-en-Aarde Ridge, planted as recently as 2009. It combines the density of Vrede with the perfume of Ignis, making it Hannes Storm’s most complete Pinot, with floral scents, red cherry and raspberry fruit, savoury tannins and focused acidity. |
|||||||||
|
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£254.00 |
|||||
Tim Atkin MW (96)Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while. |
|||||||||
|
|
Central Valley | 1 | 95 (TA) |
In Bond
£142.00 |
|||||
Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
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