Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Cape South Coast | 1 | 93 (CE) |
Inc. VAT
£151.24 |
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Christian Eedes (93)34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it. |
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Cape South Coast | 1 | 95 (CE) |
Inc. VAT
£271.24 |
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Christian Eedes (95)50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around. |
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Central Valley | 3 | 98 (DC) |
Inc. VAT
£815.09 |
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Decanter (98)Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. |
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Central Valley | 1 | 94 (JS) |
Inc. VAT
£335.09 |
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James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
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Central Valley | 3 | 99 (JS) |
Inc. VAT
£922.82 |
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James Suckling (99)Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness. |
Product Name | Region | Qty | Score | Price | |||||
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|
Cape South Coast | 1 | 93 (CE) |
In Bond
£110.00 |
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Christian Eedes (93)34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it. |
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|
Cape South Coast | 1 | 95 (CE) |
In Bond
£210.00 |
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Christian Eedes (95)50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around. |
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Central Valley | 3 | 98 (DC) |
In Bond
£660.00 |
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Decanter (98)Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. |
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Central Valley | 1 | 94 (JS) |
In Bond
£260.00 |
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James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
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Central Valley | 3 | 99 (JS) |
In Bond
£761.00 |
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James Suckling (99)Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness. |