Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£1,142.44 |
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Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,022.44 |
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Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£1,051.24 |
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Wine Advocate (91-93)The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,327.24 |
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Vinous (92-94)The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£2,179.24 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Rhone | 2 | 97 (JD) |
Inc. VAT
£311.09 |
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Jeb Dunnuck (97)Coming from a tiny 1.5-hectare portion of clay and limestone soils and all old vine Grenache, the 2018 Gigondas La Colline is another gorgeous wine from this estate that strikes a balance between richness and elegance. More ruby-hued (these wines are never the deepest hued in Gigondas) and with a killer perfume of kirsch liqueur, framboise, herbes de Provence, chocolate, roasted herbs, and chalky minerality, it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a gorgeous, heady finish. This cuvée is almost always the more powerful and concentrated in the lineup, yet in 2018 it shows the more elegant, seamless style of the vintage beautifully. It’s going to benefit from a year or two of bottle age and drink fabulous well for a decade. |
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Rhone | 2 | 96 (WS) |
Inc. VAT
£416.69 |
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Wine Spectator (96)This is nicely packed, with a range of dark plum, boysenberry preserve and cherry pate de fruit flavors pumping through, all carried by fine, racy and thoroughly imbedded chalky minerality. The structure lets the fruit play out while additional floral, tea and anise notes swirl in on the finish. A beauty. Drink now through 2036. |
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Rhone | 1 | 95-97 (WA) |
Inc. VAT
£443.08 |
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Wine Advocate (95-97)More finesse-oriented than the blockbuster style La Colline release, the 2015 Gigondas le Lieu Dit is another Grenache-dominated wine that comes from a cooler, late parcel of sandy soils located just beside the estate. Notes of strawberries, raspberries, crushed flowers, kirsch and spice all emerge from this full-bodied, utterly seamless, pure and gorgeously balanced beauty that doesn’t have a hard edge to be found. It will drink well for 10-15 years or more. |
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Rhone | 1 | 100 (JD) |
Inc. VAT
£395.08 |
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Jeb Dunnuck (100)The 2019 Gigondas Le Lieu-Dit is as good as it gets – hats off to the young Julien Brechet for one of the finest Gigondas ever made. Coming from a cooler, sandy terroir next to this estate and all Grenache, it was 70% destemmed and spent 18 months in used demi-muids before being moved to concrete tanks prior to bottling. A Grand Cru Red Burgundy-like array of wild strawberries, framboise, flowers, sappy green herbs, and spice all emerge on the nose. This is followed by a seamless, full-bodied, incredibly pure Gigondas that’s more about finesse and elegance than sheer power. I love it today, yet it has the balance, as well as structure, to benefit from 2-3 years of bottle age and keep for two decades if stored properly. |
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Rhone | 2 | 96+ (JD) |
Inc. VAT
£301.24 |
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Jeb Dunnuck (96+)All Mourvèdre brought up in old demi-muids, the 2018 Gigondas Le Plateau is a stunning example of this variety that does everything right. Classic Mourvèdre notes of blueberries, mulberries, new leather, lavender, and ground pepper give way to a full-bodied, beautifully balanced, elegant 2018 that has stacked mid-palate, flawless balance, silky tannins, and a great finish. It shows more tannins and structure with time in the glass, so give this beauty 2-3 years of bottle age, it should have 15-20 years of overall longevity. |
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Rhone | 1 | 96 (WS) |
Inc. VAT
£259.24 |
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Wine Spectator (96)This shows a prominent leather-wrapped and cassis-soaked rosemary flavor profile, while bitter cherry and plum fruit notes make a bid for attention. The finish is paved with warm stone and smoldering garrigue accents, along with a long, lingering tobacco edge. A Bandol-esque version of Gigondas. Mourvèdre, Syrah, Cinsault, Grenache and Clairette. Best from 2025 through 2040. |
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Rhone | 1 | 95-97 (WA) |
Inc. VAT
£301.24 |
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Wine Advocate (95-97)There's no doubt that this cuvée is among the very best Syrahs bottled in the Southern Rhône. The 2018 Gigondas les Routes (from a vintage that favored Grenache) is perfumed and floral, with prominent violet notes joining hints of potpourri, garrigue and licorice. Blueberries and mint appear on the full-bodied palate, which delivers concentrated fruit flavors without any sense of excess weight, finishing long, lively and silky. |
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Rhone | 2 | 95 (DC) |
Inc. VAT
£252.04 |
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Decanter (95)The original blended Domaine des Bosquets Gigondas is now available in two cuvées: Font des Bosquets (young vines, shorter ageing, no oak) and Réserve (older vines, 14 plots vinified separately including fruit from the top single vineyard sites, maturation in different types of oak for 18 months depending on the variety). The result is an extraordinary exercise in elegance, beautifully silky tannins and deeply vinous fruit. This is long, shapely and tapered with depth, freshness, elegance, and a seamless character. If the alcohol was marginally better integrated this would possible score higher. It's quite an expressive, almost showy wine, but it will be excellent when it's ready. Not as strongly characterful as each of the single vineyard expressions, but better balanced, and more quintessentially Gigondas. In organic conversion. |
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Rhone | 1 | 95 (WE) |
Inc. VAT
£191.09 |
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Wine Enthusiast (95)Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further. |
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Burgundy | 1 | - |
Inc. VAT
£3,433.24 |
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Burgundy | 1 | - |
Inc. VAT
£2,039.09 |
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Burgundy | 1 | 94+ (WA) |
Inc. VAT
£2,829.62 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 97-99 (VN) |
Inc. VAT
£3,669.62 |
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Vinous (97-99)The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal. |
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Burgundy | 1 | 96-98 (IB) |
Inc. VAT
£2,207.54 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. |
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Burgundy | 1 | 92-95 (BH) |
Inc. VAT
£1,363.24 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 85 |
Inc. VAT
£1,081.24 |
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Burgundy | 1 | - |
Inc. VAT
£1,459.24 |
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Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
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Burgundy | 1 | - |
Inc. VAT
£1,104.04 |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£883.24 |
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Vinous (93+)The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today. |
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Rhone | 1 | 96 (WA) |
Inc. VAT
£259.24 |
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Wine Advocate (96)With the 2017 Gigondas le Coteau de Mon Reve, Yves Cheron has taken his flagship property to another level. A blend of 75% Grenache, 20% Syrah and 5% Mourvèdre, it's full-bodied and rich yet remains exceptionally fine and elegant. Mouthwatering raspberries and blood orange notes are joined by star anise on the long, silky finish. Drink it anytime over the next decade. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£2,585.09 |
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Jancis Robinson (18)Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple. |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£1,133.09 |
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Vinous (92+)(30% new oak, or roughly the same percentage as all of the 2015 crus here): Bright dark red. Very sexy, subtly complex scents of dark raspberry, black cherry, licorice, coffee and mocha, with suggestions of liqueur-like ripeness. Densely packed and thick, with subtle sweetness supported by ripe acidity. Quite juicy and savory in the mouth, then firmly tannic but not dry on the very long, rising back end. The yield here was a normal 42 hectoliters per hectare. This wine struck me as a bit New World in character when I first tasted it from barrel, but today it's clearly communicating its Morey terroir. (Lignier did not open a bottle of his Clos Saint-Denis, as he has just 140 bottles--plus another 140 for the owner of the vineyard.) |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,403.09 |
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Vinous (94-96)The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style. |
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Rhone | 1 | 91 (VN) |
Inc. VAT
£239.09 |
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Vinous (91)Lurid ruby. Pungent red berry, cherry liqueur, incense and lavender aromas are sharpened by a suggestion of white pepper and a smoky mineral quality. Intense raspberry and bitter cherry flavors show very good clarity and slowly gain sweetness as the wine stretches out. Youthful and seamless in texture, finishing very long and smooth, with a strong, repeating raspberry note and slow-building, harmonious tannins. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,161.24 |
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Wine Advocate (96)This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (WA) |
In Bond
£936.00 |
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Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£836.00 |
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Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£860.00 |
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Wine Advocate (91-93)The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,090.00 |
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Vinous (92-94)The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£1,800.00 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Rhone | 2 | 97 (JD) |
In Bond
£240.00 |
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Jeb Dunnuck (97)Coming from a tiny 1.5-hectare portion of clay and limestone soils and all old vine Grenache, the 2018 Gigondas La Colline is another gorgeous wine from this estate that strikes a balance between richness and elegance. More ruby-hued (these wines are never the deepest hued in Gigondas) and with a killer perfume of kirsch liqueur, framboise, herbes de Provence, chocolate, roasted herbs, and chalky minerality, it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a gorgeous, heady finish. This cuvée is almost always the more powerful and concentrated in the lineup, yet in 2018 it shows the more elegant, seamless style of the vintage beautifully. It’s going to benefit from a year or two of bottle age and drink fabulous well for a decade. |
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Rhone | 2 | 96 (WS) |
In Bond
£328.00 |
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Wine Spectator (96)This is nicely packed, with a range of dark plum, boysenberry preserve and cherry pate de fruit flavors pumping through, all carried by fine, racy and thoroughly imbedded chalky minerality. The structure lets the fruit play out while additional floral, tea and anise notes swirl in on the finish. A beauty. Drink now through 2036. |
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Rhone | 1 | 95-97 (WA) |
In Bond
£349.99 |
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Wine Advocate (95-97)More finesse-oriented than the blockbuster style La Colline release, the 2015 Gigondas le Lieu Dit is another Grenache-dominated wine that comes from a cooler, late parcel of sandy soils located just beside the estate. Notes of strawberries, raspberries, crushed flowers, kirsch and spice all emerge from this full-bodied, utterly seamless, pure and gorgeously balanced beauty that doesn’t have a hard edge to be found. It will drink well for 10-15 years or more. |
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Rhone | 1 | 100 (JD) |
In Bond
£309.99 |
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Jeb Dunnuck (100)The 2019 Gigondas Le Lieu-Dit is as good as it gets – hats off to the young Julien Brechet for one of the finest Gigondas ever made. Coming from a cooler, sandy terroir next to this estate and all Grenache, it was 70% destemmed and spent 18 months in used demi-muids before being moved to concrete tanks prior to bottling. A Grand Cru Red Burgundy-like array of wild strawberries, framboise, flowers, sappy green herbs, and spice all emerge on the nose. This is followed by a seamless, full-bodied, incredibly pure Gigondas that’s more about finesse and elegance than sheer power. I love it today, yet it has the balance, as well as structure, to benefit from 2-3 years of bottle age and keep for two decades if stored properly. |
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Rhone | 2 | 96+ (JD) |
In Bond
£235.00 |
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Jeb Dunnuck (96+)All Mourvèdre brought up in old demi-muids, the 2018 Gigondas Le Plateau is a stunning example of this variety that does everything right. Classic Mourvèdre notes of blueberries, mulberries, new leather, lavender, and ground pepper give way to a full-bodied, beautifully balanced, elegant 2018 that has stacked mid-palate, flawless balance, silky tannins, and a great finish. It shows more tannins and structure with time in the glass, so give this beauty 2-3 years of bottle age, it should have 15-20 years of overall longevity. |
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Rhone | 1 | 96 (WS) |
In Bond
£200.00 |
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Wine Spectator (96)This shows a prominent leather-wrapped and cassis-soaked rosemary flavor profile, while bitter cherry and plum fruit notes make a bid for attention. The finish is paved with warm stone and smoldering garrigue accents, along with a long, lingering tobacco edge. A Bandol-esque version of Gigondas. Mourvèdre, Syrah, Cinsault, Grenache and Clairette. Best from 2025 through 2040. |
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Rhone | 1 | 95-97 (WA) |
In Bond
£235.00 |
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Wine Advocate (95-97)There's no doubt that this cuvée is among the very best Syrahs bottled in the Southern Rhône. The 2018 Gigondas les Routes (from a vintage that favored Grenache) is perfumed and floral, with prominent violet notes joining hints of potpourri, garrigue and licorice. Blueberries and mint appear on the full-bodied palate, which delivers concentrated fruit flavors without any sense of excess weight, finishing long, lively and silky. |
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Rhone | 2 | 95 (DC) |
In Bond
£194.00 |
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Decanter (95)The original blended Domaine des Bosquets Gigondas is now available in two cuvées: Font des Bosquets (young vines, shorter ageing, no oak) and Réserve (older vines, 14 plots vinified separately including fruit from the top single vineyard sites, maturation in different types of oak for 18 months depending on the variety). The result is an extraordinary exercise in elegance, beautifully silky tannins and deeply vinous fruit. This is long, shapely and tapered with depth, freshness, elegance, and a seamless character. If the alcohol was marginally better integrated this would possible score higher. It's quite an expressive, almost showy wine, but it will be excellent when it's ready. Not as strongly characterful as each of the single vineyard expressions, but better balanced, and more quintessentially Gigondas. In organic conversion. |
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Rhone | 1 | 95 (WE) |
In Bond
£140.00 |
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Wine Enthusiast (95)Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further. |
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Burgundy | 1 | - |
In Bond
£2,845.00 |
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Burgundy | 1 | - |
In Bond
£1,680.00 |
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Burgundy | 1 | 94+ (WA) |
In Bond
£2,350.00 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 97-99 (VN) |
In Bond
£3,050.00 |
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Vinous (97-99)The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
£1,830.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. |
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Burgundy | 1 | 92-95 (BH) |
In Bond
£1,120.00 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 85 |
In Bond
£885.00 |
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Burgundy | 1 | - |
In Bond
£1,200.00 |
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Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
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Burgundy | 1 | - |
In Bond
£904.00 |
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Burgundy | 1 | 93+ (VN) |
In Bond
£720.00 |
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Vinous (93+)The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today. |
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Rhone | 1 | 96 (WA) |
In Bond
£200.00 |
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Wine Advocate (96)With the 2017 Gigondas le Coteau de Mon Reve, Yves Cheron has taken his flagship property to another level. A blend of 75% Grenache, 20% Syrah and 5% Mourvèdre, it's full-bodied and rich yet remains exceptionally fine and elegant. Mouthwatering raspberries and blood orange notes are joined by star anise on the long, silky finish. Drink it anytime over the next decade. |
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Burgundy | 1 | 18 (JR) |
In Bond
£2,135.00 |
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Jancis Robinson (18)Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple. |
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Burgundy | 1 | 92+ (VN) |
In Bond
£925.00 |
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Vinous (92+)(30% new oak, or roughly the same percentage as all of the 2015 crus here): Bright dark red. Very sexy, subtly complex scents of dark raspberry, black cherry, licorice, coffee and mocha, with suggestions of liqueur-like ripeness. Densely packed and thick, with subtle sweetness supported by ripe acidity. Quite juicy and savory in the mouth, then firmly tannic but not dry on the very long, rising back end. The yield here was a normal 42 hectoliters per hectare. This wine struck me as a bit New World in character when I first tasted it from barrel, but today it's clearly communicating its Morey terroir. (Lignier did not open a bottle of his Clos Saint-Denis, as he has just 140 bottles--plus another 140 for the owner of the vineyard.) |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,150.00 |
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Vinous (94-96)The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style. |
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Rhone | 1 | 91 (VN) |
In Bond
£180.00 |
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Vinous (91)Lurid ruby. Pungent red berry, cherry liqueur, incense and lavender aromas are sharpened by a suggestion of white pepper and a smoky mineral quality. Intense raspberry and bitter cherry flavors show very good clarity and slowly gain sweetness as the wine stretches out. Youthful and seamless in texture, finishing very long and smooth, with a strong, repeating raspberry note and slow-building, harmonious tannins. |
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Burgundy | 1 | 96 (WA) |
In Bond
£1,785.00 |
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Wine Advocate (96)This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot. |
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