Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£2,119.24 |
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Jancis Robinson (18)Nervy and dramatic with lovely balance between fruit and structure. Long and rich and the flavours just yo-yo over the palate. Lovely stuff but look at the price! Clean and long. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,863.62 |
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Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,557.62 |
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Vinous (93-95)The 2018 La Grande Rue Grand Cru is the famous 1.65-hectare monopole of the domaine that runs parallel to Romanée-Conti and La Romanée on the other side of the road. It has a well-defined bouquet of dark cherries, raspberry, wild hedgerow and traces of Chinese tea, developing tertiary notes after a couple of minutes in the glass. The palate is medium-bodied with fine-grained tannins, a satin-like texture and just the right amount of acidity. The caressing, slightly gourmand finish displays hints of meat juices and a subtle savory aspect lends complexity. Very fine. |
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|
Burgundy | 1 | 94-98 (IB) |
Inc. VAT
£2,205.62 |
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Jasper Morris Inside Burgundy (94-98)Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch. |
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|
Burgundy | 1 | 97 (TA) |
Inc. VAT
£2,739.62 |
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Tim Atkin MW (97)Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40 |
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|
South Australia | 1 | 98 (RJO) |
Inc. VAT
£295.24 |
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Ray Jordan (98)Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better. |
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|
South Australia | 1 | 97+ (WA) |
Inc. VAT
£283.24 |
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Wine Advocate (97+)This 2021 Chardonnay Tiers Vineyard is a sensational wine. Let me tell you about the vineyard, and then we'll come back to the glass. The Tiers vineyard was planted in the Picadilly Valley in the Adelaide Hills by the Croser family in 1979. The vineyard lays at an elevation of around 450 meters (1,477 feet) above sea level at its highest point, and the wine was made by Brian Croser, an important name in Australian wine. The 2021 vintage was a goodie in South Australia. The start to the season (spring and around) was the recipient of a good level of rainfall and no ill-timed events, meaning fruit set and yields were decent, and the growing season itself was without heat events or challenges, meaning the picking windows were chosen based on the fruit, with no forced hands. So, to the wine. This is powerful, concentrated and shapely, with a core of pure citrus acidity (it's zesty and pithy). The fruit speaks of yellow peach and preserved lemon and a hint of white tea. The wine undulates across the tongue and shows line and poise that elevate it to the very top of the Chardonnay tree in Australia. One of the greats. I daresay it'll be even better in 2025. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 18 (JR) |
In Bond
£1,750.00 |
|||||
Jancis Robinson (18)Nervy and dramatic with lovely balance between fruit and structure. Long and rich and the flavours just yo-yo over the palate. Lovely stuff but look at the price! Clean and long. |
|||||||||
|
Burgundy | 1 | 96 (VN) |
In Bond
£1,545.00 |
|||||
Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,290.00 |
|||||
Vinous (93-95)The 2018 La Grande Rue Grand Cru is the famous 1.65-hectare monopole of the domaine that runs parallel to Romanée-Conti and La Romanée on the other side of the road. It has a well-defined bouquet of dark cherries, raspberry, wild hedgerow and traces of Chinese tea, developing tertiary notes after a couple of minutes in the glass. The palate is medium-bodied with fine-grained tannins, a satin-like texture and just the right amount of acidity. The caressing, slightly gourmand finish displays hints of meat juices and a subtle savory aspect lends complexity. Very fine. |
|||||||||
|
Burgundy | 1 | 94-98 (IB) |
In Bond
£1,830.00 |
|||||
Jasper Morris Inside Burgundy (94-98)Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch. |
|||||||||
|
Burgundy | 1 | 97 (TA) |
In Bond
£2,275.00 |
|||||
Tim Atkin MW (97)Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40 |
|||||||||
|
South Australia | 1 | 98 (RJO) |
In Bond
£230.00 |
|||||
Ray Jordan (98)Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better. |
|||||||||
|
South Australia | 1 | 97+ (WA) |
In Bond
£220.00 |
|||||
Wine Advocate (97+)This 2021 Chardonnay Tiers Vineyard is a sensational wine. Let me tell you about the vineyard, and then we'll come back to the glass. The Tiers vineyard was planted in the Picadilly Valley in the Adelaide Hills by the Croser family in 1979. The vineyard lays at an elevation of around 450 meters (1,477 feet) above sea level at its highest point, and the wine was made by Brian Croser, an important name in Australian wine. The 2021 vintage was a goodie in South Australia. The start to the season (spring and around) was the recipient of a good level of rainfall and no ill-timed events, meaning fruit set and yields were decent, and the growing season itself was without heat events or challenges, meaning the picking windows were chosen based on the fruit, with no forced hands. So, to the wine. This is powerful, concentrated and shapely, with a core of pure citrus acidity (it's zesty and pithy). The fruit speaks of yellow peach and preserved lemon and a hint of white tea. The wine undulates across the tongue and shows line and poise that elevate it to the very top of the Chardonnay tree in Australia. One of the greats. I daresay it'll be even better in 2025. |