Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Central Valley | 2 | 99 (JS) |
Inc. VAT
£514.84 |
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James Suckling (99)Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022. |
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|
Central Valley | 1 | 100 (JS) |
Inc. VAT
£675.64 |
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James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
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|
Central Valley | 1 | 98 (JS) |
Inc. VAT
£550.78 |
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James Suckling (98)Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after. |
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|
Central Valley | 1 | 97 (JS) |
Inc. VAT
£709.24 |
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James Suckling (97)Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024. |
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|
South Australia | 1 | 98 (RJO) |
Inc. VAT
£295.24 |
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Ray Jordan (98)Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better. |
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|
South Australia | 1 | 97+ (WA) |
Inc. VAT
£283.24 |
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Wine Advocate (97+)This 2021 Chardonnay Tiers Vineyard is a sensational wine. Let me tell you about the vineyard, and then we'll come back to the glass. The Tiers vineyard was planted in the Picadilly Valley in the Adelaide Hills by the Croser family in 1979. The vineyard lays at an elevation of around 450 meters (1,477 feet) above sea level at its highest point, and the wine was made by Brian Croser, an important name in Australian wine. The 2021 vintage was a goodie in South Australia. The start to the season (spring and around) was the recipient of a good level of rainfall and no ill-timed events, meaning fruit set and yields were decent, and the growing season itself was without heat events or challenges, meaning the picking windows were chosen based on the fruit, with no forced hands. So, to the wine. This is powerful, concentrated and shapely, with a core of pure citrus acidity (it's zesty and pithy). The fruit speaks of yellow peach and preserved lemon and a hint of white tea. The wine undulates across the tongue and shows line and poise that elevate it to the very top of the Chardonnay tree in Australia. One of the greats. I daresay it'll be even better in 2025. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Central Valley | 2 | 99 (JS) |
In Bond
£413.00 |
|||||
James Suckling (99)Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022. |
|||||||||
|
Central Valley | 1 | 100 (JS) |
In Bond
£547.00 |
|||||
James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
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|
Central Valley | 1 | 98 (JS) |
In Bond
£440.00 |
|||||
James Suckling (98)Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after. |
|||||||||
|
Central Valley | 1 | 97 (JS) |
Inc. VAT
£690.00 |
|||||
James Suckling (97)Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024. |
|||||||||
|
South Australia | 1 | 98 (RJO) |
In Bond
£230.00 |
|||||
Ray Jordan (98)Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better. |
|||||||||
|
South Australia | 1 | 97+ (WA) |
In Bond
£220.00 |
|||||
Wine Advocate (97+)This 2021 Chardonnay Tiers Vineyard is a sensational wine. Let me tell you about the vineyard, and then we'll come back to the glass. The Tiers vineyard was planted in the Picadilly Valley in the Adelaide Hills by the Croser family in 1979. The vineyard lays at an elevation of around 450 meters (1,477 feet) above sea level at its highest point, and the wine was made by Brian Croser, an important name in Australian wine. The 2021 vintage was a goodie in South Australia. The start to the season (spring and around) was the recipient of a good level of rainfall and no ill-timed events, meaning fruit set and yields were decent, and the growing season itself was without heat events or challenges, meaning the picking windows were chosen based on the fruit, with no forced hands. So, to the wine. This is powerful, concentrated and shapely, with a core of pure citrus acidity (it's zesty and pithy). The fruit speaks of yellow peach and preserved lemon and a hint of white tea. The wine undulates across the tongue and shows line and poise that elevate it to the very top of the Chardonnay tree in Australia. One of the greats. I daresay it'll be even better in 2025. |