Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 2 | 92-95 (JD) |
Inc. VAT
£214.49 |
|||||
Jeb Dunnuck (92-95)I have no such reservations with the 2016 Rasteau La Fontaine, and this sensational 2016 offers perfumed, elegant notes of black raspberries, spring flowers, violets and ample minerality. Made from 85% Grenache, 10% Mourvèdre and 5% Syrah, mostly destemmed and brought up in concrete tanks, this full-bodied, incredibly pure, yet concentrated beauty is a gem in this terrific vintage. 625 cases. While I wasn’t able to taste it, this estate base Rasteau release is always worth drinking. |
|||||||||
|
Rhone | 1 | 94 (WA) |
Inc. VAT
£185.09 |
|||||
Wine Advocate (94)Made from 50- to 100-year-old vines, the 2017 Rasteau Cuvee Confiance is a foudre-aged blend of 65% Grenache, 25% Syrah and 10% Mourvèdre. It shows more freshness than the younger-vine cuvées, featuring raspberry and garrigue notes on the nose. Still full-bodied and rich on the palate, it adds hints of chocolate on the long, velvety finish. Tasted twice (once blind), with generally consistent notes, although one bottle was a bit more chewy-tannic than the other. |
|||||||||
|
Rhone | 1 | 97 (WA) |
Inc. VAT
£287.09 |
|||||
Wine Advocate (97)The most impressive Rasteau to have ever passed these lips, the 2016 Rasteau Cuvee Fleur de Confiance is a full-bodied, richly muscular wine that takes all the warmth and power of the appellation and somehow turns it elegant. Black cherries, licorice and cocoa all come together seamlessly into a cascade of spice, cola and fruit, then ends with great length, soft tannins and finely ground stone. The secret to this 4,000-bottle cuvée is old-vine Grenache grown on blue clay. At the time of my visit, it was unclear if there will be a Fleur de Confiance bottled in 2017. |
|||||||||
|
Veneto | 1 | 94 (JS) |
Inc. VAT
£515.09 |
|||||
James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
|||||||||
|
Veneto | 8 | 97 (DC) |
Inc. VAT
£559.24 |
|||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
|||||||||
|
Veneto | 1 | 94 (VN) |
Inc. VAT
£604.84 |
|||||
Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
|||||||||
|
Veneto | 1 | 96 (JS) |
Inc. VAT
£608.69 |
|||||
James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 2 | 92-95 (JD) |
In Bond
£159.50 |
|||||
Jeb Dunnuck (92-95)I have no such reservations with the 2016 Rasteau La Fontaine, and this sensational 2016 offers perfumed, elegant notes of black raspberries, spring flowers, violets and ample minerality. Made from 85% Grenache, 10% Mourvèdre and 5% Syrah, mostly destemmed and brought up in concrete tanks, this full-bodied, incredibly pure, yet concentrated beauty is a gem in this terrific vintage. 625 cases. While I wasn’t able to taste it, this estate base Rasteau release is always worth drinking. |
|||||||||
|
Rhone | 1 | 94 (WA) |
In Bond
£135.00 |
|||||
Wine Advocate (94)Made from 50- to 100-year-old vines, the 2017 Rasteau Cuvee Confiance is a foudre-aged blend of 65% Grenache, 25% Syrah and 10% Mourvèdre. It shows more freshness than the younger-vine cuvées, featuring raspberry and garrigue notes on the nose. Still full-bodied and rich on the palate, it adds hints of chocolate on the long, velvety finish. Tasted twice (once blind), with generally consistent notes, although one bottle was a bit more chewy-tannic than the other. |
|||||||||
|
Rhone | 1 | 97 (WA) |
In Bond
£220.00 |
|||||
Wine Advocate (97)The most impressive Rasteau to have ever passed these lips, the 2016 Rasteau Cuvee Fleur de Confiance is a full-bodied, richly muscular wine that takes all the warmth and power of the appellation and somehow turns it elegant. Black cherries, licorice and cocoa all come together seamlessly into a cascade of spice, cola and fruit, then ends with great length, soft tannins and finely ground stone. The secret to this 4,000-bottle cuvée is old-vine Grenache grown on blue clay. At the time of my visit, it was unclear if there will be a Fleur de Confiance bottled in 2017. |
|||||||||
|
Veneto | 1 | 94 (JS) |
In Bond
£410.00 |
|||||
James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
|||||||||
|
Veneto | 8 | 97 (DC) |
In Bond
£450.00 |
|||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
|||||||||
|
Veneto | 1 | 94 (VN) |
In Bond
£488.00 |
|||||
Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
|||||||||
|
Veneto | 1 | 96 (JS) |
In Bond
£488.00 |
|||||
James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |