Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Loire | 1 | 98 (VN) |
Inc. VAT
£442.40 |
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Vinous (98)The 2016 Sancerre Clos La Néore is almost Riesling-like in its firm yet fine personality, its unswerving purity and its clear translation of place. Don't expect a seductive Sancerre, this is dry and steely with an appealing bitterness making for a very grown up white wine. It's starting to show early signs of development in its light almond/lanolin character alongside lemon tea. It offers exceptional concentration while being light bodied and provides a steely core of acidity, keeping the wine together and powering on. If you have any in your cellar, I can make myself available for dinner. |
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Loire | 1 | - |
Inc. VAT
£442.40 |
|||||
|
Crafted by esteemed winemaker Edmond Vatan, the Sancerre Clos La Neore 2017 is a fine example of terroir-driven vinification. Produced in the heart of France's Loire valley, it's one of the last remaining single plots of Sancerre, offering unrivalled purity and typicity of the region. The Edmond Vatan Sancerre Clos La Neore 2017 demonstrates an exquisite balance of ripe fruit, minerality, and palate-gripping acidity. Hand-harvested from vines averaging 50-years-old on Kimmeridgian marl soils, this prestigious Sauvignon Blanc ferments naturally in old wooden foudres to enhance its inherent complexity. With a limited production, the wine reveals a striking, crystal-clear golden hue alongside an aromatic profile of citrus zest, ripe apple, and flinty undertones. It's exceptionally layered, showing vibrant fruit, precise acid, and a lingering finish. Best consumed after carefully decanting, Edmond Vatan Sancerre Clos La Neore 2017 is a sought-after vintage deserving of a place in the cellars of discerning neophytes and seasoned collectors alike. |
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Loire | 1 | - |
Inc. VAT
£4,221.60 |
|||||
|
|
Central Valley | 1 | 92 (WA) |
Inc. VAT
£202.84 |
|||||
Wine Advocate (92)There's more and more information on the bottle of the wines, and the 2020 Old Vine Pale now mentions rosé(!) Truquilemu Vineyard Half a hectare and DO Empedrado, an appellation in Maule. All of their labels are so very informative, fun and amusing, and reading them makes you want to drink the wine and even know and support his peasant farmers. And on this 2020, it says Cariñena Monastrell instead of the Cariñena Mataró from previous vintages. But what he told me was even better, "The world has grown up, and the proper rosé category now includes some wonderful darker rosés—including this one, exported to 10 countries. We still think it’s best described: 'first glass of a long lunch' because it makes one hungry like few wines can." Enough said! 3,812 bottles. |
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|
|
Central Valley | 1 | 98 (WA) |
Inc. VAT
£265.24 |
|||||
Wine Advocate (98)In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97. |
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|
|
Central Valley | 1 | 99 (WA) |
Inc. VAT
£313.24 |
|||||
Wine Advocate (99)There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020. |
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|
|
Loire | 1 | 94 (WA) |
Inc. VAT
£331.24 |
|||||
Wine Advocate (94)From 20- to 50-year-old vines in a south/southwest-facing vineyard, the 2019 Sancerre Les Romains offers a pure yet intense and iodine-scented bouquet of shells and oysters along with algae aromas. Full-bodied, rich and powerful on the palate, this is an elegant, refined, balanced and refreshingly mineral Les Romains with a long, juicy, pretty aromatic, seriously structured and persistent salty finish with stimulating grip. Impressive, as always. Tasted in February 2021. |
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|
|
Loire | 1 | 97 (VN) |
Inc. VAT
£319.24 |
|||||
Vinous (97)As always at this early stage in its development, the 2019 Sancerre Chêne Marchand is a little bit reserved, but there's power and intensity within a focused mid-weight core. Expect aromas of spiced pears verging on nectarine, a touch of savory character and the merest whiff of white pepper. This has lots of substance and an almost tannic, structured finish. It is nowhere near ready but it is balanced, harmonious and on its way to a graceful long life. Impressive without being showy – and that's not easy to do. The lengthy finish is like riding a wave that never ends. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Loire | 1 | 98 (VN) |
In Bond
£366.00 |
|||||
Vinous (98)The 2016 Sancerre Clos La Néore is almost Riesling-like in its firm yet fine personality, its unswerving purity and its clear translation of place. Don't expect a seductive Sancerre, this is dry and steely with an appealing bitterness making for a very grown up white wine. It's starting to show early signs of development in its light almond/lanolin character alongside lemon tea. It offers exceptional concentration while being light bodied and provides a steely core of acidity, keeping the wine together and powering on. If you have any in your cellar, I can make myself available for dinner. |
|||||||||
|
|
Loire | 1 | - |
In Bond
£366.00 |
|||||
|
Crafted by esteemed winemaker Edmond Vatan, the Sancerre Clos La Neore 2017 is a fine example of terroir-driven vinification. Produced in the heart of France's Loire valley, it's one of the last remaining single plots of Sancerre, offering unrivalled purity and typicity of the region. The Edmond Vatan Sancerre Clos La Neore 2017 demonstrates an exquisite balance of ripe fruit, minerality, and palate-gripping acidity. Hand-harvested from vines averaging 50-years-old on Kimmeridgian marl soils, this prestigious Sauvignon Blanc ferments naturally in old wooden foudres to enhance its inherent complexity. With a limited production, the wine reveals a striking, crystal-clear golden hue alongside an aromatic profile of citrus zest, ripe apple, and flinty undertones. It's exceptionally layered, showing vibrant fruit, precise acid, and a lingering finish. Best consumed after carefully decanting, Edmond Vatan Sancerre Clos La Neore 2017 is a sought-after vintage deserving of a place in the cellars of discerning neophytes and seasoned collectors alike. |
|||||||||
|
|
Loire | 1 | - |
Inc. VAT
£4,221.60 |
|||||
|
|
Central Valley | 1 | 92 (WA) |
In Bond
£153.00 |
|||||
Wine Advocate (92)There's more and more information on the bottle of the wines, and the 2020 Old Vine Pale now mentions rosé(!) Truquilemu Vineyard Half a hectare and DO Empedrado, an appellation in Maule. All of their labels are so very informative, fun and amusing, and reading them makes you want to drink the wine and even know and support his peasant farmers. And on this 2020, it says Cariñena Monastrell instead of the Cariñena Mataró from previous vintages. But what he told me was even better, "The world has grown up, and the proper rosé category now includes some wonderful darker rosés—including this one, exported to 10 countries. We still think it’s best described: 'first glass of a long lunch' because it makes one hungry like few wines can." Enough said! 3,812 bottles. |
|||||||||
|
|
Central Valley | 1 | 98 (WA) |
In Bond
£205.00 |
|||||
Wine Advocate (98)In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97. |
|||||||||
|
|
Central Valley | 1 | 99 (WA) |
In Bond
£245.00 |
|||||
Wine Advocate (99)There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020. |
|||||||||
|
|
Loire | 1 | 94 (WA) |
In Bond
£260.00 |
|||||
Wine Advocate (94)From 20- to 50-year-old vines in a south/southwest-facing vineyard, the 2019 Sancerre Les Romains offers a pure yet intense and iodine-scented bouquet of shells and oysters along with algae aromas. Full-bodied, rich and powerful on the palate, this is an elegant, refined, balanced and refreshingly mineral Les Romains with a long, juicy, pretty aromatic, seriously structured and persistent salty finish with stimulating grip. Impressive, as always. Tasted in February 2021. |
|||||||||
|
|
Loire | 1 | 97 (VN) |
In Bond
£250.00 |
|||||
Vinous (97)As always at this early stage in its development, the 2019 Sancerre Chêne Marchand is a little bit reserved, but there's power and intensity within a focused mid-weight core. Expect aromas of spiced pears verging on nectarine, a touch of savory character and the merest whiff of white pepper. This has lots of substance and an almost tannic, structured finish. It is nowhere near ready but it is balanced, harmonious and on its way to a graceful long life. Impressive without being showy – and that's not easy to do. The lengthy finish is like riding a wave that never ends. |
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