Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£919.24 |
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Vinous (97)(a berry-by-berry selection from the bottom of the slope; this never goes through malo; 195 g/l r.s.; bottled in 375-ml. format): Bright medium gold. Classic, high-toned scents of dried apricot, honey, crumbly buttery pastry shell and toffee. Incredibly dense and thick but also surprisingly racy, with its utterly seamless flavors of dried fruits, spices, hazelnut and marzipan framed and carried by almost lemony acidity. Wonderfully penetrating, exhilaratingly high-toned wine with great texture, lift and length. This is really a remarkable thing to do with Chardonnay. |
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|
Burgundy | 1 | 86 (IB) |
Inc. VAT
£422.44 |
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Jasper Morris Inside Burgundy (86)Made from 10 plots covering 13 ha, vinified and aged in a mix of stainless steel, concrete, demi-muids and foudres for one year, then all is blended in tank before bottling in January. A fairly full yellow in colour with some sunshine alongside the definite reductive character. The bouquet grows in richness, with ripe apple notes. A juicy quality of fruit, even a little bit buttery, salted butter for sure. 13.2% alcohol. |
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|
Burgundy | 1 | - |
Inc. VAT
£391.24 |
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|
Victoria | 1 | 94 (WA) |
Inc. VAT
£191.29 |
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Wine Advocate (94)The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 97 (VN) |
In Bond
£750.00 |
|||||
Vinous (97)(a berry-by-berry selection from the bottom of the slope; this never goes through malo; 195 g/l r.s.; bottled in 375-ml. format): Bright medium gold. Classic, high-toned scents of dried apricot, honey, crumbly buttery pastry shell and toffee. Incredibly dense and thick but also surprisingly racy, with its utterly seamless flavors of dried fruits, spices, hazelnut and marzipan framed and carried by almost lemony acidity. Wonderfully penetrating, exhilaratingly high-toned wine with great texture, lift and length. This is really a remarkable thing to do with Chardonnay. |
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|
Burgundy | 1 | 86 (IB) |
In Bond
£336.00 |
|||||
Jasper Morris Inside Burgundy (86)Made from 10 plots covering 13 ha, vinified and aged in a mix of stainless steel, concrete, demi-muids and foudres for one year, then all is blended in tank before bottling in January. A fairly full yellow in colour with some sunshine alongside the definite reductive character. The bouquet grows in richness, with ripe apple notes. A juicy quality of fruit, even a little bit buttery, salted butter for sure. 13.2% alcohol. |
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|
Burgundy | 1 | - |
In Bond
£310.00 |
|||||
|
Victoria | 1 | 94 (WA) |
In Bond
£153.00 |
|||||
Wine Advocate (94)The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more. |