Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£919.24 |
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Vinous (97)(a berry-by-berry selection from the bottom of the slope; this never goes through malo; 195 g/l r.s.; bottled in 375-ml. format): Bright medium gold. Classic, high-toned scents of dried apricot, honey, crumbly buttery pastry shell and toffee. Incredibly dense and thick but also surprisingly racy, with its utterly seamless flavors of dried fruits, spices, hazelnut and marzipan framed and carried by almost lemony acidity. Wonderfully penetrating, exhilaratingly high-toned wine with great texture, lift and length. This is really a remarkable thing to do with Chardonnay. |
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Niederosterreich | 1 | 100 (JS) |
Inc. VAT
£577.24 |
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James Suckling (100)Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold. |
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|
Burgundy | 1 | 86 (IB) |
Inc. VAT
£422.44 |
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Jasper Morris Inside Burgundy (86)Made from 10 plots covering 13 ha, vinified and aged in a mix of stainless steel, concrete, demi-muids and foudres for one year, then all is blended in tank before bottling in January. A fairly full yellow in colour with some sunshine alongside the definite reductive character. The bouquet grows in richness, with ripe apple notes. A juicy quality of fruit, even a little bit buttery, salted butter for sure. 13.2% alcohol. |
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|
Burgundy | 1 | - |
Inc. VAT
£391.24 |
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|
Niederosterreich | 1 | 95 (JS) |
Inc. VAT
£350.44 |
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James Suckling (95)An extremely subtle gruner veltliner with so much herbal complexity and mountain freshness. Ripe and racy, with so much mineral energy. Very long and precise finish that's neatly supported by the very fine tannins. From a high-altitude vineyard planted in 1979 with more than 100 clones. Drink or hold. |
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|
Niederosterreich | 1 | 97 (JS) |
Inc. VAT
£373.24 |
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James Suckling (97)Superbly cool, restrained and refined, this austere, beautiful dry riesling is a slow-burn masterpiece that's only just beginning to reveal its complex white-peach, white-tea, wild-herb and dark-berry character. Super-long and mineral finish. Drink or hold. |
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Niederosterreich | 1 | 98 (WE) |
Inc. VAT
£211.24 |
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Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 97 (VN) |
In Bond
£750.00 |
|||||
Vinous (97)(a berry-by-berry selection from the bottom of the slope; this never goes through malo; 195 g/l r.s.; bottled in 375-ml. format): Bright medium gold. Classic, high-toned scents of dried apricot, honey, crumbly buttery pastry shell and toffee. Incredibly dense and thick but also surprisingly racy, with its utterly seamless flavors of dried fruits, spices, hazelnut and marzipan framed and carried by almost lemony acidity. Wonderfully penetrating, exhilaratingly high-toned wine with great texture, lift and length. This is really a remarkable thing to do with Chardonnay. |
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|
Niederosterreich | 1 | 100 (JS) |
In Bond
£465.00 |
|||||
James Suckling (100)Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold. |
|||||||||
|
Burgundy | 1 | 86 (IB) |
In Bond
£336.00 |
|||||
Jasper Morris Inside Burgundy (86)Made from 10 plots covering 13 ha, vinified and aged in a mix of stainless steel, concrete, demi-muids and foudres for one year, then all is blended in tank before bottling in January. A fairly full yellow in colour with some sunshine alongside the definite reductive character. The bouquet grows in richness, with ripe apple notes. A juicy quality of fruit, even a little bit buttery, salted butter for sure. 13.2% alcohol. |
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|
Burgundy | 1 | - |
In Bond
£310.00 |
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|
Niederosterreich | 1 | 95 (JS) |
In Bond
£276.00 |
|||||
James Suckling (95)An extremely subtle gruner veltliner with so much herbal complexity and mountain freshness. Ripe and racy, with so much mineral energy. Very long and precise finish that's neatly supported by the very fine tannins. From a high-altitude vineyard planted in 1979 with more than 100 clones. Drink or hold. |
|||||||||
|
Niederosterreich | 1 | 97 (JS) |
In Bond
£295.00 |
|||||
James Suckling (97)Superbly cool, restrained and refined, this austere, beautiful dry riesling is a slow-burn masterpiece that's only just beginning to reveal its complex white-peach, white-tea, wild-herb and dark-berry character. Super-long and mineral finish. Drink or hold. |
|||||||||
|
Niederosterreich | 1 | 98 (WE) |
In Bond
£160.00 |
|||||
Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |