Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | - |
Inc. VAT
£347.09 |
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Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression. Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure. |
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South Australia | 1 | 94 (VN) |
Inc. VAT
£308.69 |
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Vinous (94)Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins. |
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South Australia | 1 | 94 (HWC) |
Inc. VAT
£280.48 |
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Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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South Australia | 3 | - |
Inc. VAT
£328.99 |
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South Australia | 3 | - |
Inc. VAT
£335.09 |
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South Australia | 1 | 92 (WS) |
Inc. VAT
£413.71 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 1 | 94 (WA) |
Inc. VAT
£407.42 |
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Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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South Australia | 1 | - |
Inc. VAT
£391.39 |
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South Australia | 1 | 92 (WS) |
Inc. VAT
£650.45 |
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Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 1 | - |
Inc. VAT
£384.05 |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£471.91 |
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Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
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South Australia | 2 | 91 (WS) |
Inc. VAT
£436.85 |
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Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£373.24 |
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Vinous (94)Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£283.24 |
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Vinous (94)The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£322.84 |
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Vinous (95)The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here! |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£408.04 |
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Vinous (94)The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time. |
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Piedmont | 1 | 96+ (VN) |
Inc. VAT
£620.44 |
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Vinous (96+)Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity. |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£280.66 |
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Wine Advocate (96)The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish. |
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South Australia | 2 | 99 (WA) |
Inc. VAT
£594.62 |
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Wine Advocate (99)The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratification. The finish is amazingly long and pure, seeming to never end. As usual, the Noon wines are benchmarks against which all others must be compared. |
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South Australia | 2 | 97 (WA) |
Inc. VAT
£437.86 |
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Wine Advocate (97)Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£379.08 |
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Wine Advocate (97)This year, my favorite of the Noon wines is the 2018 Reserve Shiraz. Marked by aromas of mint, sage, bay leaf, cassis and blackberry, this is a full-bodied, rich wine that manages to combine size and intensity with impressive suppleness and length. And while it's undeniably sexy and immediately appealing from a purely hedonistic standpoint, there's enough going on to inspire repeated sampling, with cool herbal notes and peppery notes of salted licorice providing complex counterpoints to the ripe berry fruit. |
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South Australia | 1 | - |
Inc. VAT
£175.24 |
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Piedmont | 8 | - |
Inc. VAT
£318.58 |
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Emanating from the celebrated Piedmont region in Italy, Petterino Gattinara 2002 boasts a pristine ochre hue, symbolising its majestic age. This iconic Neive-based gem is the embodiment of the shared passion and expertise of its producer, Luigi Petterino. His unwavering commitment to impeccable craftsmanship shines through the wine's complex profile. Resting on volcanic soil, the vineyard's Nebbiolo grapes revel in the nourishing mineral composition that transfers into the wine. Through meticulous oak ageing, it reverberates with a rich tasting profile. The Petterino Gattinara 2002 is recognised for its vibrant red fruit flavours and harmonious spice undertones, balanced seamlessly with measured acidity and firm tannins to create a velvety, long-lasting finish. This vintage of Petterino Gattinara 2002 has certainly matured with grace. It retains the benchmark standards customarily associated with Italy's world-famous wine production. A quintessential addition for those appreciative of an elegant, aged, and refined wine experience. |
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Piedmont | 1 | - |
Inc. VAT
£353.38 |
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Immerse yourself in the captivating elegance of Petterino Gattinara 2002, a prestigious emblem of not only Italy's wine heritage but also the passionate viticulture of the renowned Petterino family. Born from 100% Nebbiolo grapes, this vintage is a shining representation of the Piedmont region's gravelly, volcanic soils enriched by decades of commitment to sustainable farming. Reflecting a rich hue of garnet, Petterino Gattinara 2002 invites your palate to ravish in striking notes of dried cherries, rose petals, ground clove and tobacco. Its vibrant acidity and resolved tannins, aged in Slavonian oak barrels for 4 years, craft an unrivalled balance and velvety texture, evoking a lingering finish that truly amplifies this wine's complexity. An evaluated score of 92 by Wine Spectator reiterates the vintage's brilliance, ascribing it an undeniable place among the world's finest wines. For a redolent journey of discreet opulence and harmonised flavour, procure a taste of the Petterino Gattinara 2002. |
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Piedmont | 3 | - |
Inc. VAT
£310.87 |
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Indulge in the sophisticated artistry of fine Italian winemaking with the inimitable Petterino Gattinara 2009. Crafted in the heart of Piedmont, renowned for its world-class viniculture, this outstanding Nebbiolo varietal stands as a testament to traditional Italian wine heritage. Petterino's exceptional skill and generations of expertise shine through in every bottle. The Gattinara 2009 is aged delicately for 36 months in large Slavonic oak barrels, further refining for two years in the bottle, its complex character revealing notes of dark berries balanced with gentle, spicy undertones. Rich scents of dried fruits, licorice, and hints of earth are harmoniously paired with a robust yet elegantly structured body. This impressive wine combines long-lasting acidity and fine tannins, leading to a lasting, delicately austere finish unique to the illustrious wines of Gattinara. No aficionado's collection is complete without the impeccable craftsmanship and undeniable depth of the Petterino Gattinara 2009. |
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Piedmont | 8 | - |
Inc. VAT
£318.58 |
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The Petterino Gattinara 2010 embodies the complexities of fine Italian wine with every sip. This exceptional red wine, produced by famed artisan winemaker Luigi Petterino, hails from the renowned Piedmont region, known for its perfect terroir for Nebbiolo grapes. Petterino's small, meticulously maintained vineyard, located in the zone of Gattinara, employs traditional vinification methods, combining optimal grape selection with prolonged maceration and ageing in large Slavonian oak casks. The resultant Petterino Gattinara 2010 is a wine of immense stature, displaying vibrant fruit expressions with delicate, intertwined tannic structure. The harmonious juxtaposition of ripe cherries and plums interlaced with aromas of tar, forest floor, and delicate spices make this well-aged vintage a rare delight. Vibrantly expressive on the nose and powerfully elegant on the palate, the Petterino Gattinara 2010 oozes finesse and balance. With commanding structure and lasting finish, it truly exemplifies astoundingly superior winemaking. |
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Piedmont | 2 | - |
Inc. VAT
£450.58 |
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Tucked into Italy's Piedmont region, the Petterino Gattinara 2013 is an exquisite Nebbiolo-based red wine crafted in a traditional style. Made under the meticulous eye of Roberto Petterino, the grapes are grown on the steep terraces of Gattinara, a village renowned for producing wines of exceptional elegance and finesse. Manual harvest and a lengthy maceration period ensure the raw purity of this wine is preserved. Aging in large Slavonian oak barrels for three years enhances its inherent complexity, resulting in a wine that exhibits a harmonious blend of roses, red fruits, and spicy undertones. On the palate, the tannins are tastefully restrained and impeccably integrated into its robust structure. It finishes long and memorable. An ideal accompaniment to game, this distinguished vintage promises to develop beautifully over time. Petterino Gattinara 2013's subtlety and sophistication truly embodies the unparalleled craftsmanship of Petterino's wine-making. |
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Piedmont | 22 | - |
Inc. VAT
£225.89 |
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Coveted amongst fine wine aficionados, Petterino Gattinara 2013 is an exquisite Italian red wine famed for its elegance and finesse. The Gattinara DOCG proudly hails from Piedmont, Italy’s renowned wine region. The esteemed Petterino estate, bestowed with a rich viticulture heritage, meticulously produces these bottles with immense care. British wine connoisseurs relish this 100% Nebbiolo vintage for its well balanced, intense bouquet of red fruits, partnered with whispers of spice and a lingering earthy finish. The 2013 vintage, regarded by experts as an outstanding year, aged for 36 months in traditional large oak barrels and further refined in the bottle to augment its complex flavour profile. The beauty of Petterino Gattinara 2013 lies in its ability to pair harmoniously with varied cuisine, making it an invaluable addition to any fine wine collection. Savour the distinguished Petterino legacy with this Gattinara 2013, a distinctive representation of Piedmont's viticulture excellence. |
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Piedmont | 8 | - |
Inc. VAT
£362.98 |
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Channel the authentic flavours of Italy with Petterino Gattinara Riserva 2008. Rooted in the celebrated terrains of Piemonte, this exquisite wine emanates from the world-renowned Petterino estate, a paragon of traditional Italian viticulture nurtured by generations of winemaking expertise. Crafted exclusively from Nebbiolo grapes, this robust, ruby red Riserva undergoes extensive ageing in large Slavonian oak barrels, a process that imbues the wine with complex layers of deep, ripe fruit, underscored by warm earthy undertones and silky tannins. On the palate, Petterino Gattinara Riserva 2008 exposes a harmonious symphony of black cherry and plums, harmoniously jangled with hints of pepper, spices, and a whimsical touch of rose petals. With an expressive nose and enduring finish, this vintage proves an exemplary embodiment of Gattinara’s namesake, achieving a sublime balance between potency and elegance. Indulge in Petterino Gattinara Riserva 2008, a testament to the artistry of Italian winemaking. |
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Piedmont | 4 | - |
Inc. VAT
£438.07 |
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Indulge in the luxurious Petterino Gattinara Riserva 2009, a fine example of Italian viticulture. Crafted in the historic cellars of the Petterino estate located in Piedmont, this Nebbiolo-based wine is produced using traditional methods, where it ages for 36 months in large, oak barrels, then further refined in bottles for a year to achieve its exemplary character. The 2009 vintage is particularly exceptional, offering a harmonious blend of ripened fruits, native spices and soft minerality brought upon by the region's volcanic soils. Each successive sip unravels the wine's complexity and depth, bursting with robust flavours and rounded out by the wine's balanced acidity and finely knit tannins. One can expect an elegant and lasting finish reminiscent of warm spices, reflective of Petterino's artisanal winemaking legacy. Immerse yourself in the authentic taste of Petterino Gattinara Riserva 2009, a wine that gracefully expresses the spirit and terroir of its origin. |
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | - |
In Bond
£270.00 |
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Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression. Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure. |
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South Australia | 1 | 94 (VN) |
In Bond
£238.00 |
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Vinous (94)Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins. |
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South Australia | 1 | 94 (HWC) |
In Bond
£214.49 |
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Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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South Australia | 3 | - |
In Bond
£253.00 |
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South Australia | 3 | - |
In Bond
£260.00 |
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South Australia | 1 | 92 (WS) |
In Bond
£305.00 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 1 | 94 (WA) |
In Bond
£319.00 |
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Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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South Australia | 1 | - |
In Bond
£305.00 |
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South Australia | 1 | 92 (WS) |
In Bond
£501.00 |
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Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 1 | - |
In Bond
£279.00 |
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South Australia | 1 | 96 (WA) |
In Bond
£383.00 |
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Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
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South Australia | 2 | 91 (WS) |
In Bond
£323.00 |
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Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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Piedmont | 1 | 94 (VN) |
In Bond
£295.00 |
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Vinous (94)Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine. |
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Piedmont | 1 | 94 (VN) |
In Bond
£220.00 |
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Vinous (94)The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers. |
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Piedmont | 1 | 95 (VN) |
In Bond
£253.00 |
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Vinous (95)The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here! |
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Piedmont | 1 | 94 (VN) |
In Bond
£324.00 |
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Vinous (94)The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time. |
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Piedmont | 1 | 96+ (VN) |
In Bond
£501.00 |
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Vinous (96+)Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity. |
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South Australia | 1 | 96 (WA) |
In Bond
£214.00 |
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Wine Advocate (96)The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish. |
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South Australia | 2 | 99 (WA) |
In Bond
£475.00 |
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Wine Advocate (99)The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratification. The finish is amazingly long and pure, seeming to never end. As usual, the Noon wines are benchmarks against which all others must be compared. |
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South Australia | 2 | 97 (WA) |
In Bond
£345.00 |
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Wine Advocate (97)Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade. |
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South Australia | 1 | 97 (WA) |
In Bond
£295.00 |
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Wine Advocate (97)This year, my favorite of the Noon wines is the 2018 Reserve Shiraz. Marked by aromas of mint, sage, bay leaf, cassis and blackberry, this is a full-bodied, rich wine that manages to combine size and intensity with impressive suppleness and length. And while it's undeniably sexy and immediately appealing from a purely hedonistic standpoint, there's enough going on to inspire repeated sampling, with cool herbal notes and peppery notes of salted licorice providing complex counterpoints to the ripe berry fruit. |
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South Australia | 1 | - |
In Bond
£130.00 |
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Piedmont | 8 | - |
In Bond
£227.00 |
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Emanating from the celebrated Piedmont region in Italy, Petterino Gattinara 2002 boasts a pristine ochre hue, symbolising its majestic age. This iconic Neive-based gem is the embodiment of the shared passion and expertise of its producer, Luigi Petterino. His unwavering commitment to impeccable craftsmanship shines through the wine's complex profile. Resting on volcanic soil, the vineyard's Nebbiolo grapes revel in the nourishing mineral composition that transfers into the wine. Through meticulous oak ageing, it reverberates with a rich tasting profile. The Petterino Gattinara 2002 is recognised for its vibrant red fruit flavours and harmonious spice undertones, balanced seamlessly with measured acidity and firm tannins to create a velvety, long-lasting finish. This vintage of Petterino Gattinara 2002 has certainly matured with grace. It retains the benchmark standards customarily associated with Italy's world-famous wine production. A quintessential addition for those appreciative of an elegant, aged, and refined wine experience. |
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Piedmont | 1 | - |
In Bond
£256.00 |
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Immerse yourself in the captivating elegance of Petterino Gattinara 2002, a prestigious emblem of not only Italy's wine heritage but also the passionate viticulture of the renowned Petterino family. Born from 100% Nebbiolo grapes, this vintage is a shining representation of the Piedmont region's gravelly, volcanic soils enriched by decades of commitment to sustainable farming. Reflecting a rich hue of garnet, Petterino Gattinara 2002 invites your palate to ravish in striking notes of dried cherries, rose petals, ground clove and tobacco. Its vibrant acidity and resolved tannins, aged in Slavonian oak barrels for 4 years, craft an unrivalled balance and velvety texture, evoking a lingering finish that truly amplifies this wine's complexity. An evaluated score of 92 by Wine Spectator reiterates the vintage's brilliance, ascribing it an undeniable place among the world's finest wines. For a redolent journey of discreet opulence and harmonised flavour, procure a taste of the Petterino Gattinara 2002. |
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Piedmont | 3 | - |
In Bond
£227.00 |
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Indulge in the sophisticated artistry of fine Italian winemaking with the inimitable Petterino Gattinara 2009. Crafted in the heart of Piedmont, renowned for its world-class viniculture, this outstanding Nebbiolo varietal stands as a testament to traditional Italian wine heritage. Petterino's exceptional skill and generations of expertise shine through in every bottle. The Gattinara 2009 is aged delicately for 36 months in large Slavonic oak barrels, further refining for two years in the bottle, its complex character revealing notes of dark berries balanced with gentle, spicy undertones. Rich scents of dried fruits, licorice, and hints of earth are harmoniously paired with a robust yet elegantly structured body. This impressive wine combines long-lasting acidity and fine tannins, leading to a lasting, delicately austere finish unique to the illustrious wines of Gattinara. No aficionado's collection is complete without the impeccable craftsmanship and undeniable depth of the Petterino Gattinara 2009. |
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Piedmont | 8 | - |
In Bond
£227.00 |
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The Petterino Gattinara 2010 embodies the complexities of fine Italian wine with every sip. This exceptional red wine, produced by famed artisan winemaker Luigi Petterino, hails from the renowned Piedmont region, known for its perfect terroir for Nebbiolo grapes. Petterino's small, meticulously maintained vineyard, located in the zone of Gattinara, employs traditional vinification methods, combining optimal grape selection with prolonged maceration and ageing in large Slavonian oak casks. The resultant Petterino Gattinara 2010 is a wine of immense stature, displaying vibrant fruit expressions with delicate, intertwined tannic structure. The harmonious juxtaposition of ripe cherries and plums interlaced with aromas of tar, forest floor, and delicate spices make this well-aged vintage a rare delight. Vibrantly expressive on the nose and powerfully elegant on the palate, the Petterino Gattinara 2010 oozes finesse and balance. With commanding structure and lasting finish, it truly exemplifies astoundingly superior winemaking. |
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Piedmont | 2 | - |
In Bond
£337.00 |
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Tucked into Italy's Piedmont region, the Petterino Gattinara 2013 is an exquisite Nebbiolo-based red wine crafted in a traditional style. Made under the meticulous eye of Roberto Petterino, the grapes are grown on the steep terraces of Gattinara, a village renowned for producing wines of exceptional elegance and finesse. Manual harvest and a lengthy maceration period ensure the raw purity of this wine is preserved. Aging in large Slavonian oak barrels for three years enhances its inherent complexity, resulting in a wine that exhibits a harmonious blend of roses, red fruits, and spicy undertones. On the palate, the tannins are tastefully restrained and impeccably integrated into its robust structure. It finishes long and memorable. An ideal accompaniment to game, this distinguished vintage promises to develop beautifully over time. Petterino Gattinara 2013's subtlety and sophistication truly embodies the unparalleled craftsmanship of Petterino's wine-making. |
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Piedmont | 22 | - |
In Bond
£169.00 |
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Coveted amongst fine wine aficionados, Petterino Gattinara 2013 is an exquisite Italian red wine famed for its elegance and finesse. The Gattinara DOCG proudly hails from Piedmont, Italy’s renowned wine region. The esteemed Petterino estate, bestowed with a rich viticulture heritage, meticulously produces these bottles with immense care. British wine connoisseurs relish this 100% Nebbiolo vintage for its well balanced, intense bouquet of red fruits, partnered with whispers of spice and a lingering earthy finish. The 2013 vintage, regarded by experts as an outstanding year, aged for 36 months in traditional large oak barrels and further refined in the bottle to augment its complex flavour profile. The beauty of Petterino Gattinara 2013 lies in its ability to pair harmoniously with varied cuisine, making it an invaluable addition to any fine wine collection. Savour the distinguished Petterino legacy with this Gattinara 2013, a distinctive representation of Piedmont's viticulture excellence. |
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Piedmont | 8 | - |
In Bond
£264.00 |
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Channel the authentic flavours of Italy with Petterino Gattinara Riserva 2008. Rooted in the celebrated terrains of Piemonte, this exquisite wine emanates from the world-renowned Petterino estate, a paragon of traditional Italian viticulture nurtured by generations of winemaking expertise. Crafted exclusively from Nebbiolo grapes, this robust, ruby red Riserva undergoes extensive ageing in large Slavonian oak barrels, a process that imbues the wine with complex layers of deep, ripe fruit, underscored by warm earthy undertones and silky tannins. On the palate, Petterino Gattinara Riserva 2008 exposes a harmonious symphony of black cherry and plums, harmoniously jangled with hints of pepper, spices, and a whimsical touch of rose petals. With an expressive nose and enduring finish, this vintage proves an exemplary embodiment of Gattinara’s namesake, achieving a sublime balance between potency and elegance. Indulge in Petterino Gattinara Riserva 2008, a testament to the artistry of Italian winemaking. |
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Piedmont | 4 | - |
In Bond
£333.00 |
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Indulge in the luxurious Petterino Gattinara Riserva 2009, a fine example of Italian viticulture. Crafted in the historic cellars of the Petterino estate located in Piedmont, this Nebbiolo-based wine is produced using traditional methods, where it ages for 36 months in large, oak barrels, then further refined in bottles for a year to achieve its exemplary character. The 2009 vintage is particularly exceptional, offering a harmonious blend of ripened fruits, native spices and soft minerality brought upon by the region's volcanic soils. Each successive sip unravels the wine's complexity and depth, bursting with robust flavours and rounded out by the wine's balanced acidity and finely knit tannins. One can expect an elegant and lasting finish reminiscent of warm spices, reflective of Petterino's artisanal winemaking legacy. Immerse yourself in the authentic taste of Petterino Gattinara Riserva 2009, a wine that gracefully expresses the spirit and terroir of its origin. |
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