Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



Read More

Wine In Stock

Photo
AI Chat

Ask our AI Wine Expert a Question

AI
In Bond
Inc. VAT

Products

(16)

List Grid

16 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Veneto 1 97 (JS)
Inc. VAT
£1,826.16
View

James Suckling (97)

A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.
More Info
Veneto 1 98 (WA)
Inc. VAT
£1,675.39
View

Wine Advocate (98)

The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.
More Info
Veneto 1 100 (JS)
Inc. VAT
£1,826.16
View

James Suckling (100)

This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.
More Info
South Australia 1 18 (JR)
Inc. VAT
£499.27
View

Jancis Robinson (18)

Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now.
More Info
South Australia 1 98 (DC)
Inc. VAT
£614.47
View

Decanter (98)

The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.
More Info
South Australia 3 98 (JS)
Inc. VAT
£386.44
View

James Suckling (98)

An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.
More Info
South Australia 1 98 (WA)
Inc. VAT
£900.00
View

Wine Advocate (98)

One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025.
More Info
South Australia 1 98+ (WA)
Inc. VAT
£895.24
View

Wine Advocate (98+)

Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+.
More Info
South Australia 1 99 (JS)
Inc. VAT
£534.41
View

James Suckling (99)

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.
More Info
South Australia 1 99 (JS)
Inc. VAT
£1,459.24
View

James Suckling (99)

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.
More Info
South Australia 1 97+ (WA)
Inc. VAT
£250.84
View

Wine Advocate (97+)

The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time.
More Info
South Australia 1 98 (HWC)
Inc. VAT
£199.24
View

Halliday Wine Companion (98)

Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot.
More Info
Veneto 2 94 (VN)
Inc. VAT
£2,245.39
View

Vinous (94)

It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring.
More Info
South Australia 2 92 (WA)
Inc. VAT
£416.69
View

Wine Advocate (92)

Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade.
More Info
Veneto 1 98 (JS)
Inc. VAT
£859.39
View

James Suckling (98)

An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024.
More Info
Veneto 2 97 (DC)
Inc. VAT
£685.39
View

Decanter (97)

This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought.
More Info
Product Name Region Qty Score Price
Veneto 1 97 (JS)
In Bond
£1,500.00
View

James Suckling (97)

A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.
More Info
Veneto 1 98 (WA)
In Bond
£1,375.00
View

Wine Advocate (98)

The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.
More Info
Veneto 1 100 (JS)
In Bond
£1,500.00
View

James Suckling (100)

This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.
More Info
South Australia 1 18 (JR)
In Bond
£384.00
View

Jancis Robinson (18)

Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now.
More Info
South Australia 1 98 (DC)
In Bond
£480.00
View

Decanter (98)

The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.
More Info
South Australia 3 98 (JS)
In Bond
£306.00
View

James Suckling (98)

An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.
More Info
South Australia 1 98 (WA)
Inc. VAT
£900.00
View

Wine Advocate (98)

One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025.
More Info
South Australia 1 98+ (WA)
In Bond
£730.00
View

Wine Advocate (98+)

Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+.
More Info
South Australia 1 99 (JS)
In Bond
£440.00
View

James Suckling (99)

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.
More Info
South Australia 1 99 (JS)
In Bond
£1,200.00
View

James Suckling (99)

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.
More Info
South Australia 1 97+ (WA)
In Bond
£193.00
View

Wine Advocate (97+)

The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time.
More Info
South Australia 1 98 (HWC)
In Bond
£150.00
View

Halliday Wine Companion (98)

Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot.
More Info
Veneto 2 94 (VN)
In Bond
£1,850.00
View

Vinous (94)

It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring.
More Info
South Australia 2 92 (WA)
In Bond
£328.00
View

Wine Advocate (92)

Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade.
More Info
Veneto 1 98 (JS)
In Bond
£695.00
View

James Suckling (98)

An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024.
More Info
Veneto 2 97 (DC)
In Bond
£550.00
View

Decanter (97)

This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought.
More Info
In Bond
Inc. VAT

Products

(16)

List Grid

16 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation
    X
    We use cookies. Read more

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image