Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 18 (JR) |
Inc. VAT
£499.27 |
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Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
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South Australia | 1 | 98 (DC) |
Inc. VAT
£572.47 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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South Australia | 3 | 98 (JS) |
Inc. VAT
£386.44 |
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James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£5,119.24 |
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Vinous - Stephen Tanzer (92-95)(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£2,943.62 |
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Wine Advocate (97)I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt. |
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Burgundy | 1 | 97 (DC) |
Inc. VAT
£3,051.62 |
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Decanter (97)This 1920 parcel is situated in the northern part of the Romanée-St-Vivant grand cru, very close to Domaine de la Romanée-Conti's holdings - and it's often a match for that wine. It's detailed, lacy and refreshing, with adroitly integrated 50% new wood and layers of red cherry, raspberry and red plum fruit. It has focussed acidity and palate-caressing tannins. Effortlessly complex. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£4,107.62 |
|||||
Vinous (97)The 2018 Romanée-Saint-Vivant Grand Cru has a very candied, aniseed-tinged bouquet that contains impressive intensity. The palate is medium-bodied with saturated tannins, lovely orange-zest infused red fruit, gentle but insistent grip with an arresting, white pepper/spicy finish that leaves the tongue tingling. Impressive and delicious, though it will need cellaring. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,629.62 |
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Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£914.40 |
|||||
Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
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South Australia | 1 | 98+ (WA) |
Inc. VAT
£909.64 |
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Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
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South Australia | 1 | 99 (JS) |
Inc. VAT
£542.81 |
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James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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South Australia | 1 | 99 (JS) |
Inc. VAT
£1,459.24 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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|
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South Australia | 1 | 97+ (WA) |
Inc. VAT
£253.24 |
|||||
Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
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Burgundy | 1 | - |
Inc. VAT
£2,335.24 |
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Burgundy | 1 | 100 (JS) |
Inc. VAT
£3,415.24 |
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James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
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South Australia | 1 | 98 (HWC) |
Inc. VAT
£199.24 |
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Halliday Wine Companion (98)Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot. |
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South Australia | 2 | 92 (WA) |
Inc. VAT
£423.89 |
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Wine Advocate (92)Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 18 (JR) |
In Bond
£384.00 |
|||||
Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
|||||||||
|
|
South Australia | 1 | 98 (DC) |
In Bond
£445.00 |
|||||
Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
|||||||||
|
|
South Australia | 3 | 98 (JS) |
In Bond
£306.00 |
|||||
James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£4,250.00 |
|||||
Vinous - Stephen Tanzer (92-95)(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly. |
|||||||||
|
|
Burgundy | 1 | 97 (WA) |
In Bond
£2,445.00 |
|||||
Wine Advocate (97)I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) |
In Bond
£2,535.00 |
|||||
Decanter (97)This 1920 parcel is situated in the northern part of the Romanée-St-Vivant grand cru, very close to Domaine de la Romanée-Conti's holdings - and it's often a match for that wine. It's detailed, lacy and refreshing, with adroitly integrated 50% new wood and layers of red cherry, raspberry and red plum fruit. It has focussed acidity and palate-caressing tannins. Effortlessly complex. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
£3,415.00 |
|||||
Vinous (97)The 2018 Romanée-Saint-Vivant Grand Cru has a very candied, aniseed-tinged bouquet that contains impressive intensity. The palate is medium-bodied with saturated tannins, lovely orange-zest infused red fruit, gentle but insistent grip with an arresting, white pepper/spicy finish that leaves the tongue tingling. Impressive and delicious, though it will need cellaring. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
£1,350.00 |
|||||
Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
|||||||||
|
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£914.40 |
|||||
Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
|||||||||
|
|
South Australia | 1 | 98+ (WA) |
In Bond
£742.00 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
In Bond
£447.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
In Bond
£1,200.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
|
South Australia | 1 | 97+ (WA) |
In Bond
£195.00 |
|||||
Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,930.00 |
|||||
|
|
Burgundy | 1 | 100 (JS) |
In Bond
£2,830.00 |
|||||
James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) |
In Bond
£150.00 |
|||||
Halliday Wine Companion (98)Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot. |
|||||||||
|
|
South Australia | 2 | 92 (WA) |
In Bond
£334.00 |
|||||
Wine Advocate (92)Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade. |
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