Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Year (New)
Product Name Region Qty Score Price
Tuscany 1 97 (WA)
Inc. VAT
£709.24
View

Wine Advocate (97)

The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made.
More Info
Sicily 1 97 (DC)
Inc. VAT
£2,663.09
View

Decanter (97)

This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length.
More Info
Burgundy 1 93-95 (WA)
Inc. VAT
£1,016.44
View

Wine Advocate (93-95)

The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
More Info
Burgundy 1 92 (VN)
Inc. VAT
£777.64
View

Vinous (92)

Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.
More Info
Burgundy 1 92 (DC)
Inc. VAT
£643.24
View

Decanter (92)

The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.
More Info
California 1 98 (JD)
Inc. VAT
£1,629.62
View

Jeb Dunnuck (98)

One rocking wine, the 2015 Cappella is a powerful, rich effort that has badass levels of black, black fruits, graphite, licorice, and crushed rocks. From a site on the west side of St. Helena and a blend of 68% Cabernet Sauvignon, 19% Cabernet Franc, and 13% Petit Verdot, it has a layered, multi-dimensional, stacked profile and is just loaded with glycerin and opulence. Feel free to drink this thriller any time over the coming 3 decades or more.
More Info
California 1 99 (JS)
Inc. VAT
£1,629.62
View

James Suckling (99)

Aromas of blackberries, graphite, and lead pencil. Fresh and dried flowers and iron shavings. Full bodied, layered, tight and solid. Beautiful and very poised and thoughtful. Hints of fresh herbs, from lavender to lemon grass. Compressed. Great length and focus. Drink after 2022.
More Info
California 1 99 (JS)
Inc. VAT
£1,743.62
View

James Suckling (99)

The aromas are perfect with black olives, blueberries, fresh mushrooms, rose petals and mint undertones, all following through to a full-bodied palate. Round yet tightly grained tannins and an incredibly persistent finish. Gorgeous. Drink in 2022.
More Info
California 1 100 (VN)
Inc. VAT
£1,777.22
View

Vinous (100)

The 2016 Las Posadas is a stunning Howell Mountain wine. Inky, rich and hedonistically beautiful, the 2016 is simply magnificent. Crème de cassis, chocolate, menthol, licorice, lavender, cloves, mint, graphite and crushed rocks are all amped up in the glass. Unctuous, creamy and super-expressive, the Posadas captures the opulence of Howell Mountain. It is simply magnificent in every way.
More Info
California 1 100 (JD)
Inc. VAT
£2,109.62
View

Jeb Dunnuck (100)

A perfect wine in every sense, the 2016 Madrona Ranch comes from a site at the base of Spring Mountain and is a mix of Cabernet Sauvignon and Cabernet Franc. It does everything right, with a magical bouquet of currants, ground herbs, licorice, graphite, spice, and who knows what else. These all carry to a massive 2016 that has a layered, multi-dimensional texture, building tannins, a colossal mid-palate, and a finish that won’t quit. It’s another heavenly wine from a great terroir and a great winemaker! Give bottles 2-4 years and enjoy over the following 30-40 years or more.
More Info
Champagne 1 95 (VN)
Inc. VAT
£2,095.24
View

Vinous (95)

The NV (2015) Brut Nature Exp. '15 is another highly intriguing release. The Exp. is a 2015 wine, all Chardonnay, from the Robards and Bionnes lieux-dits in Avize. Pascal Agrapart uses unfermented juice from the following harvest, in this case 2016 (rather than sugar), to create the secondary fermentation in bottle, also known as prise de mousse, in which still wine becomes Champagne. The Exp. '15 is done entirely without sulfur and is bottled with no dosage. It is one of the most unique and distinctive wines in Champagne. Disgorged: April, 2020.
More Info
Champagne 1 -
Inc. VAT
£1,675.24
View
Champagne 2 96 (JS)
Inc. VAT
£746.44
View

James Suckling (96)

Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold.
More Info
Champagne 1 95 (VN)
Inc. VAT
£1,159.24
View

Vinous (95)

The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021.
More Info
Champagne 1 98 (WA)
Inc. VAT
£1,135.24
View

Wine Advocate (98)

From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler.
More Info
Rhone 1 96 (TA)
Inc. VAT
£758.47
View

Tim Atkin MW (96)

Lieux-dits Mazard and La Côte, 80% destemmed, aged in barriques for 20 months, 15% new. A touch of oak influence on the nose brings some further complexity here. It also serves to temper the tannins a little and round off the coarser edges. This is nonetheless robust in texture, and very long, but the fruit is perfectly ripe and savoury. Classic stuff, in a traditional mould.
More Info
Rhone 1 94 (VN)
Inc. VAT
£378.04
View

Vinous (94)

Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola.
More Info
Burgundy 1 91-93 (WA)
Inc. VAT
£1,051.24
View

Wine Advocate (91-93)

The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style.
More Info
Burgundy 1 95 (JS)
Inc. VAT
£756.04
View

James Suckling (95)

Very energetic, concentrated and powerful flavors of lime and peaches. A wealth of mouthwatering acidity. Superb depth, purity and a long, stony mineral core. Holds long. Try from 2020
More Info
Burgundy 2 -
Inc. VAT
£203.09
View
Piedmont 18 92 (VN)
Inc. VAT
£132.49
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 9 92 (VN)
Inc. VAT
£265.00
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 15 92 (VN)
Inc. VAT
£396.29
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 1 96 (JS)
Inc. VAT
£518.44
View

James Suckling (96)

Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond.
More Info
Rhone 2 -
Inc. VAT
£179.09
View

Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality.

The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters.

The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur.

More Info
Bordeaux 1 94-95 (JS)
Inc. VAT
£950.47
View

James Suckling (94-95)

Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.
More Info
Tuscany 1 97 (JS)
Inc. VAT
£502.84
View

James Suckling (97)

A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024.
More Info
Tuscany 1 97 (WS)
Inc. VAT
£493.24
View

Wine Spectator (97)

Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made.
More Info
Tuscany 1 97 (WS)
Inc. VAT
£498.04
View

Wine Spectator (97)

Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made.
More Info
Tuscany 1 96+ (WA)
Inc. VAT
£499.24
View

Wine Advocate (96+)

The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time.
More Info
Product Name Region Qty Score Price
Tuscany 1 97 (WA)
In Bond
£575.00
View

Wine Advocate (97)

The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made.
More Info
Sicily 1 97 (DC)
In Bond
£2,200.00
View

Decanter (97)

This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length.
More Info
Burgundy 1 93-95 (WA)
In Bond
£831.00
View

Wine Advocate (93-95)

The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
More Info
Burgundy 1 92 (VN)
In Bond
£632.00
View

Vinous (92)

Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.
More Info
Burgundy 1 92 (DC)
In Bond
£520.00
View

Decanter (92)

The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.
More Info
California 1 98 (JD)
In Bond
£1,350.00
View

Jeb Dunnuck (98)

One rocking wine, the 2015 Cappella is a powerful, rich effort that has badass levels of black, black fruits, graphite, licorice, and crushed rocks. From a site on the west side of St. Helena and a blend of 68% Cabernet Sauvignon, 19% Cabernet Franc, and 13% Petit Verdot, it has a layered, multi-dimensional, stacked profile and is just loaded with glycerin and opulence. Feel free to drink this thriller any time over the coming 3 decades or more.
More Info
California 1 99 (JS)
In Bond
£1,350.00
View

James Suckling (99)

Aromas of blackberries, graphite, and lead pencil. Fresh and dried flowers and iron shavings. Full bodied, layered, tight and solid. Beautiful and very poised and thoughtful. Hints of fresh herbs, from lavender to lemon grass. Compressed. Great length and focus. Drink after 2022.
More Info
California 1 99 (JS)
In Bond
£1,445.00
View

James Suckling (99)

The aromas are perfect with black olives, blueberries, fresh mushrooms, rose petals and mint undertones, all following through to a full-bodied palate. Round yet tightly grained tannins and an incredibly persistent finish. Gorgeous. Drink in 2022.
More Info
California 1 100 (VN)
In Bond
£1,473.00
View

Vinous (100)

The 2016 Las Posadas is a stunning Howell Mountain wine. Inky, rich and hedonistically beautiful, the 2016 is simply magnificent. Crème de cassis, chocolate, menthol, licorice, lavender, cloves, mint, graphite and crushed rocks are all amped up in the glass. Unctuous, creamy and super-expressive, the Posadas captures the opulence of Howell Mountain. It is simply magnificent in every way.
More Info
California 1 100 (JD)
In Bond
£1,750.00
View

Jeb Dunnuck (100)

A perfect wine in every sense, the 2016 Madrona Ranch comes from a site at the base of Spring Mountain and is a mix of Cabernet Sauvignon and Cabernet Franc. It does everything right, with a magical bouquet of currants, ground herbs, licorice, graphite, spice, and who knows what else. These all carry to a massive 2016 that has a layered, multi-dimensional texture, building tannins, a colossal mid-palate, and a finish that won’t quit. It’s another heavenly wine from a great terroir and a great winemaker! Give bottles 2-4 years and enjoy over the following 30-40 years or more.
More Info
Champagne 1 95 (VN)
In Bond
£1,730.00
View

Vinous (95)

The NV (2015) Brut Nature Exp. '15 is another highly intriguing release. The Exp. is a 2015 wine, all Chardonnay, from the Robards and Bionnes lieux-dits in Avize. Pascal Agrapart uses unfermented juice from the following harvest, in this case 2016 (rather than sugar), to create the secondary fermentation in bottle, also known as prise de mousse, in which still wine becomes Champagne. The Exp. '15 is done entirely without sulfur and is bottled with no dosage. It is one of the most unique and distinctive wines in Champagne. Disgorged: April, 2020.
More Info
Champagne 1 -
In Bond
£1,380.00
View
Champagne 2 96 (JS)
In Bond
£606.00
View

James Suckling (96)

Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold.
More Info
Champagne 1 95 (VN)
In Bond
£950.00
View

Vinous (95)

The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021.
More Info
Champagne 1 98 (WA)
In Bond
£930.00
View

Wine Advocate (98)

From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler.
More Info
Rhone 1 96 (TA)
In Bond
£600.00
View

Tim Atkin MW (96)

Lieux-dits Mazard and La Côte, 80% destemmed, aged in barriques for 20 months, 15% new. A touch of oak influence on the nose brings some further complexity here. It also serves to temper the tannins a little and round off the coarser edges. This is nonetheless robust in texture, and very long, but the fruit is perfectly ripe and savoury. Classic stuff, in a traditional mould.
More Info
Rhone 1 94 (VN)
In Bond
£299.00
View

Vinous (94)

Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola.
More Info
Burgundy 1 91-93 (WA)
In Bond
£860.00
View

Wine Advocate (91-93)

The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style.
More Info
Burgundy 1 95 (JS)
In Bond
£614.00
View

James Suckling (95)

Very energetic, concentrated and powerful flavors of lime and peaches. A wealth of mouthwatering acidity. Superb depth, purity and a long, stony mineral core. Holds long. Try from 2020
More Info
Burgundy 2 -
In Bond
£150.00
View
Piedmont 18 92 (VN)
In Bond
£104.00
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 9 92 (VN)
In Bond
£208.00
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 15 92 (VN)
In Bond
£311.00
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 1 96 (JS)
In Bond
£416.00
View

James Suckling (96)

Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond.
More Info
Rhone 2 -
In Bond
£130.00
View

Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality.

The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters.

The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur.

More Info
Bordeaux 1 94-95 (JS)
In Bond
£760.00
View

James Suckling (94-95)

Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.
More Info
Tuscany 1 97 (JS)
In Bond
£403.00
View

James Suckling (97)

A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024.
More Info
Tuscany 1 97 (WS)
In Bond
£395.00
View

Wine Spectator (97)

Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made.
More Info
Tuscany 1 97 (WS)
In Bond
£399.00
View

Wine Spectator (97)

Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made.
More Info
Tuscany 1 96+ (WA)
In Bond
£400.00
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Wine Advocate (96+)

The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time.
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