Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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1-30 of 673

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Year (New)
Product Name Region Qty Score Price
Burgundy 1 97-99 (IB)
Inc. VAT
£1,659.62
View

Jasper Morris Inside Burgundy (97-99)

Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021
More Info
Burgundy 1 96-98 (VN)
Inc. VAT
£1,299.62
View

Vinous (96-98)

The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
More Info
Burgundy 1 90-92 (VN)
Inc. VAT
£643.24
View

Vinous (90-92)

The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam
More Info
Burgundy 1 94-97 (IB)
Inc. VAT
£2,385.62
View

Jasper Morris Inside Burgundy (94-97)

Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
More Info
Burgundy 1 92-94 (IB)
Inc. VAT
£403.24
View

Jasper Morris Inside Burgundy (92-94)

Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021
More Info
Champagne 1 93 (WA)
Inc. VAT
£314.44
View

Wine Advocate (93)

Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it's an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you're in the presence of one of Champagne's greatest producers.
More Info
Bordeaux 3 95-96 (JS)
Inc. VAT
£714.04
View

James Suckling (95-96)

This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.
More Info
Burgundy 1 17 (JR)
Inc. VAT
£802.18
View

Jancis Robinson (17)

Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV.
More Info
Champagne 4 92.0
Inc. VAT
£211.24
View
"A lifted nose of ripe citrus with almonds and brioche that is extremely open and inviting. The palate treads the line between richness and refreshment perfectly. Round & generous fruit with a decent slug of dosage is balanced out with a super-fresh finish and spray of mineral at the last. 100% Grand Cru Chardonnay here meaning this Blanc de Blancs really over-delivers at the price point. An excellent house pour. " - Will Trotman, Head of UK Sales
More Info
Catalunya 1 -
Inc. VAT
£239.54
View
Catalunya 1 -
Inc. VAT
£3,521.54
View
Andalucia 1 98 (WA)
Inc. VAT
£210.00
View

Wine Advocate (98)

The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.
More Info
Andalucia 1 98 (WA)
Inc. VAT
£216.31
View

Wine Advocate (98)

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
More Info
Champagne 1 94 (VN)
Inc. VAT
£450.04
View

Vinous (94)

The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.
More Info
Bordeaux 1 98-99 (JS)
Inc. VAT
£1,815.64
View

James Suckling (98-99)

This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc.
More Info
Umbria 1 90 (VN)
Inc. VAT
£235.24
View

Vinous (90)

Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale. The 2019 represents excellent value in the category of entry-level Italian Chardonnay.
More Info
Umbria 1 97 (JS)
Inc. VAT
£495.64
View

James Suckling (97)

Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold.
More Info
Tuscany 1 95 (WS)
Inc. VAT
£230.44
View

Wine Spectator (95)

A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported.
More Info
Tuscany 1 96 (WA)
Inc. VAT
£913.24
View

Wine Advocate (96)

The Marchesi Antinori 2020 Bolgheri Superiore Guado al Tasso sees Cabernet Franc at over 30% of the blend in this vintage, with the rest going to Cabernet Sauvignon and 15% to 20% to Merlot. Matarocchio was not produced this year, and this wine benefits from the extra Cabernet Franc as a result. The 2019 and 2021 vintages of Guado al Tasso are quite concentrated and rich, whereas 2020 is leaner in texture, along the lines of the edition we saw made in 2010. There was rain in September. Managing Director Renzo Cotarella says he would not describe 2020 as a hot vintage because the rain did pose challenges at the end of the growing season. In Bolgheri on the Tuscan coast, budbreak is earlier than in other appellations, and the growing season is longer as a result. This is a benefit to the international varieties used here. The wine shows nice richness and intensity. The Cabernet Franc definitely comes through and adds the characteristic vertical lift and linearity that the grape is known for. You get black fruit, spice, white pepper and no signs of bitter stems or bramble. Sweet, almost milky tannins are interlocked with fresh acidity to give this wine good cellaring potential. The new oak was dialed back a bit in this vintage.
More Info
Scotland 3 -
Inc. VAT
£318.28
View
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
Tuscany 1 96 (JS)
Inc. VAT
£300.04
View

James Suckling (96)

Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.
More Info
Burgundy 1 92-94 (IB)
Inc. VAT
£547.24
View

Jasper Morris Inside Burgundy (92-94)

Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021
More Info
Burgundy 2 -
Inc. VAT
£706.84
View
Wairarapa 2 98 (TRR)
Inc. VAT
£451.24
View

The Real Review (98)

Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power.
More Info
Western Cape 1 94 (TA)
Inc. VAT
£157.24
View

Tim Atkin MW (94)

Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle.
More Info
Rhone 1 94 (VN)
Inc. VAT
£289.49
View

Vinous (94)

Dark magenta. Intense dark fruit and floral scents, along with hints of olive paste, smoked meat and exotic spices. Sweet and expansive on the palate, offering bitter cherry and cassis flavors that are underscored by a vein of juicy acidity. Rich and broad but energetic as well, showing bright clarity and a lingering floral nuance on the long, youthfully tannic finish.
More Info
Bordeaux 1 99 (DC)
Inc. VAT
£1,809.62
View

Decanter (99)

This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.
More Info
Burgundy 1 91-93 (VN)
Inc. VAT
£511.24
View

Vinous (91-93)

The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine.
More Info
Bordeaux 1 95 (VN (AG))
Inc. VAT
£275.09
View

Vinous - Antonio Galloni (95)

The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.
More Info
Piedmont 1 -
Inc. VAT
£259.24
View
Product Name Region Qty Score Price
Burgundy 1 97-99 (IB)
In Bond
£1,375.00
View

Jasper Morris Inside Burgundy (97-99)

Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021
More Info
Burgundy 1 96-98 (VN)
In Bond
£1,075.00
View

Vinous (96-98)

The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
More Info
Burgundy 1 90-92 (VN)
In Bond
£520.00
View

Vinous (90-92)

The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam
More Info
Burgundy 1 94-97 (IB)
In Bond
£1,980.00
View

Jasper Morris Inside Burgundy (94-97)

Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
More Info
Burgundy 1 92-94 (IB)
In Bond
£320.00
View

Jasper Morris Inside Burgundy (92-94)

Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021
More Info
Champagne 1 93 (WA)
In Bond
£246.00
View

Wine Advocate (93)

Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it's an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you're in the presence of one of Champagne's greatest producers.
More Info
Bordeaux 3 95-96 (JS)
In Bond
£579.00
View

James Suckling (95-96)

This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.
More Info
Burgundy 1 17 (JR)
In Bond
£630.00
View

Jancis Robinson (17)

Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV.
More Info
Champagne 4 92.0
In Bond
£160.00
View
"A lifted nose of ripe citrus with almonds and brioche that is extremely open and inviting. The palate treads the line between richness and refreshment perfectly. Round & generous fruit with a decent slug of dosage is balanced out with a super-fresh finish and spray of mineral at the last. 100% Grand Cru Chardonnay here meaning this Blanc de Blancs really over-delivers at the price point. An excellent house pour. " - Will Trotman, Head of UK Sales
More Info
Catalunya 1 -
In Bond
£190.00
View
Catalunya 1 -
In Bond
£2,925.00
View
Andalucia 1 98 (WA)
Inc. VAT
£210.00
View

Wine Advocate (98)

The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.
More Info
Andalucia 1 98 (WA)
In Bond
£170.00
View

Wine Advocate (98)

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
More Info
Champagne 1 94 (VN)
In Bond
£359.00
View

Vinous (94)

The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.
More Info
Bordeaux 1 98-99 (JS)
In Bond
£1,497.00
View

James Suckling (98-99)

This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc.
More Info
Umbria 1 90 (VN)
In Bond
£180.00
View

Vinous (90)

Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale. The 2019 represents excellent value in the category of entry-level Italian Chardonnay.
More Info
Umbria 1 97 (JS)
In Bond
£397.00
View

James Suckling (97)

Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold.
More Info
Tuscany 1 95 (WS)
In Bond
£176.00
View

Wine Spectator (95)

A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported.
More Info
Tuscany 1 96 (WA)
In Bond
£745.00
View

Wine Advocate (96)

The Marchesi Antinori 2020 Bolgheri Superiore Guado al Tasso sees Cabernet Franc at over 30% of the blend in this vintage, with the rest going to Cabernet Sauvignon and 15% to 20% to Merlot. Matarocchio was not produced this year, and this wine benefits from the extra Cabernet Franc as a result. The 2019 and 2021 vintages of Guado al Tasso are quite concentrated and rich, whereas 2020 is leaner in texture, along the lines of the edition we saw made in 2010. There was rain in September. Managing Director Renzo Cotarella says he would not describe 2020 as a hot vintage because the rain did pose challenges at the end of the growing season. In Bolgheri on the Tuscan coast, budbreak is earlier than in other appellations, and the growing season is longer as a result. This is a benefit to the international varieties used here. The wine shows nice richness and intensity. The Cabernet Franc definitely comes through and adds the characteristic vertical lift and linearity that the grape is known for. You get black fruit, spice, white pepper and no signs of bitter stems or bramble. Sweet, almost milky tannins are interlocked with fresh acidity to give this wine good cellaring potential. The new oak was dialed back a bit in this vintage.
More Info
Scotland 3 -
In Bond
£255.00
View
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
Tuscany 1 96 (JS)
In Bond
£234.00
View

James Suckling (96)

Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.
More Info
Burgundy 1 92-94 (IB)
In Bond
£440.00
View

Jasper Morris Inside Burgundy (92-94)

Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021
More Info
Burgundy 2 -
In Bond
£573.00
View
Wairarapa 2 98 (TRR)
In Bond
£360.00
View

The Real Review (98)

Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power.
More Info
Western Cape 1 94 (TA)
In Bond
£115.00
View

Tim Atkin MW (94)

Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle.
More Info
Rhone 1 94 (VN)
In Bond
£222.00
View

Vinous (94)

Dark magenta. Intense dark fruit and floral scents, along with hints of olive paste, smoked meat and exotic spices. Sweet and expansive on the palate, offering bitter cherry and cassis flavors that are underscored by a vein of juicy acidity. Rich and broad but energetic as well, showing bright clarity and a lingering floral nuance on the long, youthfully tannic finish.
More Info
Bordeaux 1 99 (DC)
In Bond
£1,500.00
View

Decanter (99)

This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.
More Info
Burgundy 1 91-93 (VN)
In Bond
£410.00
View

Vinous (91-93)

The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine.
More Info
Bordeaux 1 95 (VN (AG))
In Bond
£210.00
View

Vinous - Antonio Galloni (95)

The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.
More Info
Piedmont 1 -
In Bond
£200.00
View
In Bond
Inc. VAT

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