Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£1,142.44 |
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Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
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California | 1 | 100 (WA) |
Inc. VAT
£2,739.62 |
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Wine Advocate (100)The perfect 2012 Madrona Ranch displays notes of roasted coffee, forest floor, incense, Christmas fruitcake, blackcurrants and blackberry fruit in an incredibly fragrant, full-bodied, opulent style. Far more dramatic and open-knit Capella, the 2012 Madrona is super-intense, with incredibly velvety tannins. This is a sublime wine of the highest order, a fabulous example of the vintage, and a tribute to the craftsmanship of David Abreu and Brad Grimes. It should drink well for 30+ years. |
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Champagne | 1 | 94 (VN) |
Inc. VAT
£631.24 |
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Vinous (94)The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,186.84 |
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Vinous (96)The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019. |
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Burgundy | 1 | 85 (VN) |
Inc. VAT
£556.84 |
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Vinous (85)Also recommended. |
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Piedmont | 1 | - |
Inc. VAT
£309.64 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
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Tuscany | 1 | 97 (WE) |
Inc. VAT
£501.64 |
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Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
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California | 1 | 98 (WA) |
Inc. VAT
£973.24 |
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Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
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Tuscany | 1 | 94 (VN) |
Inc. VAT
£307.22 |
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Vinous (94)The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant. |
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Burgundy | 1 | - |
Inc. VAT
£7,317.20 |
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The Auvenay Meursault 1er Cru Les Narvaux 2013, hailing from the esteemed Burgundy region, is a remarkable and highly sought-after white wine. Crafted by the reputable producer Domaine d'Auvenay under the direction of the legendary connoisseur Lalou Bize-Leroy, its excellence reflects the strict, biodynamic principles adhered to during its creation. The grapes are fermented in new oak barrels and aged for a period of up to 24 months, resulting in a wine of outstanding depth and complexity. Boasting a luscious golden hue, Auvenay Meursault 1er Cru Les Narvaux 2013 delights the palate with notes of ripe stone fruit underscored by crisp minerality and a long, elegant finish. This wine's extraordinary resilience allows for impressive aging potential, making it a true collector's gem. Elevate your wine collection with the Auvenay Meursault 1er Cru Les Narvaux 2013 - a testament to the exceptional calibre of Burgundy's terroir and vinicultural richness. |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£691.24 |
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James Suckling (97)Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020. |
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Tuscany | 2 | 95 (VN) |
Inc. VAT
£367.24 |
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Vinous (95)Bright dark red. Floral nuances complicate the aromas of red cherry, licorice, sage and minerals on the captivating nose. Rich, dense and juicy; harmonious ripe acidity provides noteworthy clarity and cut to the steely red cherry and licorice flavors. Finishes long with rising smooth tannins and hints of licorice. Very serious, very pure Brunello in the classic, high-acid, no-frills style of the vintage. |
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Rhone | 2 | 96 (WA) |
Inc. VAT
£522.04 |
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Wine Advocate (96)What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. |
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Rhone | 1 | 99 (JD) |
Inc. VAT
£791.93 |
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Jeb Dunnuck (99)The wine of the vintage is the Perrins' 2012 Châteauneuf du Pape Hommage A Jacques Perrin, which has a classic, sexy, accessible style yet is also going to age beautifully. Massive amounts of smoked black fruits, ground pepper, iodine, truffle, and bloody meat all emerge from this inky colored behemoth. With full body, building tannins, no hard edges, and a rock star of a finish, it’s primary and youthful, but incredible. Ideally, it would be given another 4-5 years of bottle age and will keep for another 3 decades or more. It’s an awesome wine! |
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Bordeaux | 1 | 96 (WS) |
Inc. VAT
£632.44 |
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Wine Spectator (96)Remarkably pure, sleek and refined, with a faint chalk thread perfectly embedded in the core of red currant, cherry and damson plum fruit. Very sleek, with refined tannins and impressive length, this is balanced to a T. A wine of distinction that seems destined to improve as the remaining limestone portions of the vineyard are replanted. This is also the first vintage that includes the portions from the former Magdelaine estate. Tasted non-blind. Score range: 93-96 -JM |
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Champagne | 1 | - |
Inc. VAT
£1,229.09 |
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The Bereche et Fils Mailly 2013 is an authentic example of classic French Vinous imaging; a winning testament to the sovereign artistry of the Bereche family's Champagne craft. Primarily composed of Pinot Noir, harvested in the distinct terroir of Montagne de Reims, this vintage showcases the rich biodiversity inherited from organic and biodynamic farming. It epitomises the idiosyncratic nature of the premium, small-production Champagne created by brothers, Raphael and Vincent Bereche. With farming history dating back to the 18th century, Bereche et Fils employs traditional methods, each grape harvested by hand, followed by the second fermentation under cork rather than crown cap, adding an exemplary complexity to the blend. Expect robust aromas of red fruits, toasted nuts and delicate spices, cocooned in a titillating freshness, balanced acidity and fine mineral qualities on the palate. Let the Bereche et Fils Mailly 2013 grace your cellar; a deep, elegant Champagne savouring the timeless truth of its craftsmanship. |
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Hawke's Bay | 1 | 98 (JS) |
Inc. VAT
£495.64 |
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James Suckling (98)Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019. |
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Tuscany | 2 | 100 (WE) |
Inc. VAT
£1,545.62 |
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Wine Enthusiast (100)The Riserva 2012 is a quintessential Biondi Santi Riserva, reflecting not just the house style that made the firm famous, but it clearly shows Franco’s own hallmark of extreme elegance. The 2012 is a classic in the making, boasting enticing scents of rose, underbrush, wild red berry, new leather and underlying notes of crushed mint. It has a chiseled palate, featuring Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced. |
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Tuscany | 1 | 98 (WA) |
Inc. VAT
£1,299.62 |
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Wine Advocate (98)The Biondi-Santi 2013 Brunello di Montalcino Riserva is a stunning wine from all points of view. Seamless integration and elegant complexity are what stand out, and it's worth dedicating a few extra lines to the aromatic depth that is put so beautifully on display as the wine slowly unfolds. The bouquet starts off with wild cherry, earth, wet ash, crème de cassis and pruny chocolate. With extra time, there are hints of dried tobacco leaf, sandalwood and mossy forest floor. These lead to a fine tail of dried herb, bay leaf and a touch of rusty nail. The Riserva comes in numbered bottles, and I opened number 04277. To the palate, the wine is streamlined and silky with smooth tannins and a well-managed 13.5% alcohol content. The oak presence is reduced to a minimum, offering mild hints of spice and the delicate sandalwood or dried fig aroma I described above. Fresh acidity is the glue that gives the wine buoyancy and staying power. At this young stage, this 2013 vintage could be considered a bit shy or slow to start, but this will play out to great advantage in the long term as the wine continues its bottle evolution. |
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Scotland | 1 | - |
Inc. VAT
£21,718.06 |
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Blair Athol is one of the oldest distilleries in Scotland, tracing its foundation back to 1798 when it was originally set up as the Aldour Distillery, in reference to its water source, the Allt Dour - or Burn of the Otter. Located on the outskirts of the Victorian spa town of Pitlochry in Highland Perthshire, Blair Athol, along with neighbouring Edradour are two of the final vestiges of Perthshire's long lost farm distilleries. In addition to its proud heritage, Blair Athol is also one of the most visually striking distilleries with many of the original buildings as well as an impressive dunnage where the finest casks slumber patiently waiting to be bottled. Only two official bottlings have ever hit the market; the standard, heavily sherried 12 year old and a limited edition 23 which shows the longevity of Blair Athol's spirit. A key component of the Bell's blend of whiskies, Blair Athol is praised for its fruit-driven style with subtle earthy - not smokey - peat influence courtesy of the ancient moorlands over which its water flows. A mellow malt; the quintessential old highland gentleman, Blair Athol has as much of a bright future as it does a storied past. It is only a matter of time before the reputation of this much loved distillery catches up with the ineffable quality of their whisky. |
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Rioja | 1 | - |
Inc. VAT
£272.69 |
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The Bodegas Bhilar Phinca Abejera Rioja Alavesa 2012 embodies the rich terroir of Spain's prestigious Rioja Alavesa region. Nestled in the alluring Basque Country, the acclaimed Bodegas Bhilar demonstrates artisanal winemaking acuity renowned worldwide. The Phinca Abejera Rioja Alavesa is a boutique production, cultivated from old-vine Tempranillo grapes imparting distinct notes of blackberries, liquorice and wild herbs. Striking a balance between modern winemaking techniques and steadfast tradition, the vintners use indigenous yeast for fermentation in large French oak casks, lending the wine an understated elegance and complexity. Ageing for 36 months in neutral oak promotes the wine's finesse, culminating in a superbly structured palate featuring deep fruits, earthy minerality, and a long, velvety finish. As a biodynamic and organic estate, Bodegas Bhilar's commitment to sustainable viticulture ensures the continued quality and character of the Phinca Abejera Rioja Alavesa. The 2012 vintage possesses an enviable cellaring potential, inviting discerning connoisseurs to savour its evolution. |
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Piedmont | 4 | - |
Inc. VAT
£415.24 |
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Savour the finesse and emanating notes of the equisitely-crafted Boggione Barolo Brunate 2013. Nestled on the verdant slopes of La Morra, Italy, this vintage wine is a rendition of artisanal craftmanship of the revered winemaker Claudio Boggione. The vineyard meticulously adapts traditional methods, aging the wine for 48 months in Slavonic oak casks to infuse a robust, complex flavour profile. Boggione Barolo Brunate 2013 brings forth a delightful bouquet comprising of ripe cherries and rose petals, subtly laced with delicate nuances of clove and truffle. At the heart, it reveals a sophisticated palette of dark fruit and spices with a firm tannin structure. Its poised acidity and enduring finish echo the memorable Langhe terroir. An elegant Nebbiolo masterpiece, this coveted wine embodies the cellar's pursuit of excellence. An unparalleled consignment for every fine wine lover, Boggione Barolo Brunate 2013 is a harmonious blend of traditional craft and bold Italian authenticity. |
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Champagne | 2 | 93-95 (EA) |
Inc. VAT
£601.24 |
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Essi Avallen MW (93-95)On this vintage with a prolonged growing season Bollinger played the cool card, choosing to go with a high proportion of Verzenay fruit (51%). The combination of cool vintage and cool terroir is truly attractive for a blanc de noirs. Already the nose has lovely zingy fruitiness to it, lemon custard, perfectly ripe peaches and elegant spicy and chalky tones. The ensemble comes across as elegant, super juicy and purely fruity. My favourite of Bollinger limited editions so far! |
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Champagne | 1 | 98 (FS) |
Inc. VAT
£5,133.62 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 2 | 97 (WS) |
Inc. VAT
£661.24 |
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Wine Spectator (97)This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. Disgorged July 2019. Drink now through 2037. 850 cases imported. |
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Champagne | 1 | 96-98 (EA) |
Inc. VAT
£750.04 |
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Essi Avallen MW (96-98)At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,323.20 |
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Vinous (95)The 2013 Vieilles Vignes Francaises is a powerhouse. Deep in color, the 2013 is rich and ample in feel. Apricot, spice, orange jam, cedar, dried herbs, ginger, honey and leather all meld together in a VVF that is decidedly opulent and vinous, despite the cool season and harvest that took place on September 27, late by present-day standards. Sadly, production has decreased steadily since 2008. Accumulated drought has been a challenge. Those conditions are, of course, amplified by the walls of the clos in these two parcels and the naturally warm climate of Aÿ. I find the 2013 decidedly exotic and a bit on the heavy side. Those lucky enough to own it will experience one of the most distinctive wines in all of Champagne. Production was less than 1,000 bottles. |
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California | 1 | 99 (WA) |
Inc. VAT
£3,619.24 |
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Wine Advocate (99)The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years. |
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California | 1 | 100 (VN) |
Inc. VAT
£1,566.41 |
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Vinous (100)This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that. |
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Piedmont | 1 | - |
Inc. VAT
£574.18 |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (WA) |
In Bond
£936.00 |
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Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
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California | 1 | 100 (WA) |
In Bond
£2,275.00 |
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Wine Advocate (100)The perfect 2012 Madrona Ranch displays notes of roasted coffee, forest floor, incense, Christmas fruitcake, blackcurrants and blackberry fruit in an incredibly fragrant, full-bodied, opulent style. Far more dramatic and open-knit Capella, the 2012 Madrona is super-intense, with incredibly velvety tannins. This is a sublime wine of the highest order, a fabulous example of the vintage, and a tribute to the craftsmanship of David Abreu and Brad Grimes. It should drink well for 30+ years. |
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Champagne | 1 | 94 (VN) |
In Bond
£510.00 |
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Vinous (94)The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019. |
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Champagne | 1 | 96 (VN) |
In Bond
£973.00 |
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Vinous (96)The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019. |
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Burgundy | 1 | 85 (VN) |
In Bond
£448.00 |
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Vinous (85)Also recommended. |
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Piedmont | 1 | - |
In Bond
£242.00 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
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Tuscany | 1 | 97 (WE) |
In Bond
£402.00 |
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Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
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California | 1 | 98 (WA) |
In Bond
£795.00 |
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Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
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Tuscany | 1 | 94 (VN) |
In Bond
£239.99 |
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Vinous (94)The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant. |
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Burgundy | 1 | - |
In Bond
£6,095.00 |
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The Auvenay Meursault 1er Cru Les Narvaux 2013, hailing from the esteemed Burgundy region, is a remarkable and highly sought-after white wine. Crafted by the reputable producer Domaine d'Auvenay under the direction of the legendary connoisseur Lalou Bize-Leroy, its excellence reflects the strict, biodynamic principles adhered to during its creation. The grapes are fermented in new oak barrels and aged for a period of up to 24 months, resulting in a wine of outstanding depth and complexity. Boasting a luscious golden hue, Auvenay Meursault 1er Cru Les Narvaux 2013 delights the palate with notes of ripe stone fruit underscored by crisp minerality and a long, elegant finish. This wine's extraordinary resilience allows for impressive aging potential, making it a true collector's gem. Elevate your wine collection with the Auvenay Meursault 1er Cru Les Narvaux 2013 - a testament to the exceptional calibre of Burgundy's terroir and vinicultural richness. |
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Tuscany | 1 | 97 (JS) |
In Bond
£560.00 |
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James Suckling (97)Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020. |
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Tuscany | 2 | 95 (VN) |
In Bond
£290.00 |
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Vinous (95)Bright dark red. Floral nuances complicate the aromas of red cherry, licorice, sage and minerals on the captivating nose. Rich, dense and juicy; harmonious ripe acidity provides noteworthy clarity and cut to the steely red cherry and licorice flavors. Finishes long with rising smooth tannins and hints of licorice. Very serious, very pure Brunello in the classic, high-acid, no-frills style of the vintage. |
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Rhone | 2 | 96 (WA) |
In Bond
£419.00 |
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Wine Advocate (96)What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. |
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Rhone | 1 | 99 (JD) |
In Bond
£650.00 |
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Jeb Dunnuck (99)The wine of the vintage is the Perrins' 2012 Châteauneuf du Pape Hommage A Jacques Perrin, which has a classic, sexy, accessible style yet is also going to age beautifully. Massive amounts of smoked black fruits, ground pepper, iodine, truffle, and bloody meat all emerge from this inky colored behemoth. With full body, building tannins, no hard edges, and a rock star of a finish, it’s primary and youthful, but incredible. Ideally, it would be given another 4-5 years of bottle age and will keep for another 3 decades or more. It’s an awesome wine! |
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Bordeaux | 1 | 96 (WS) |
In Bond
£511.00 |
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Wine Spectator (96)Remarkably pure, sleek and refined, with a faint chalk thread perfectly embedded in the core of red currant, cherry and damson plum fruit. Very sleek, with refined tannins and impressive length, this is balanced to a T. A wine of distinction that seems destined to improve as the remaining limestone portions of the vineyard are replanted. This is also the first vintage that includes the portions from the former Magdelaine estate. Tasted non-blind. Score range: 93-96 -JM |
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Champagne | 1 | - |
In Bond
£1,005.00 |
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The Bereche et Fils Mailly 2013 is an authentic example of classic French Vinous imaging; a winning testament to the sovereign artistry of the Bereche family's Champagne craft. Primarily composed of Pinot Noir, harvested in the distinct terroir of Montagne de Reims, this vintage showcases the rich biodiversity inherited from organic and biodynamic farming. It epitomises the idiosyncratic nature of the premium, small-production Champagne created by brothers, Raphael and Vincent Bereche. With farming history dating back to the 18th century, Bereche et Fils employs traditional methods, each grape harvested by hand, followed by the second fermentation under cork rather than crown cap, adding an exemplary complexity to the blend. Expect robust aromas of red fruits, toasted nuts and delicate spices, cocooned in a titillating freshness, balanced acidity and fine mineral qualities on the palate. Let the Bereche et Fils Mailly 2013 grace your cellar; a deep, elegant Champagne savouring the timeless truth of its craftsmanship. |
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Hawke's Bay | 1 | 98 (JS) |
In Bond
£397.00 |
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James Suckling (98)Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019. |
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Tuscany | 2 | 100 (WE) |
In Bond
£1,280.00 |
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Wine Enthusiast (100)The Riserva 2012 is a quintessential Biondi Santi Riserva, reflecting not just the house style that made the firm famous, but it clearly shows Franco’s own hallmark of extreme elegance. The 2012 is a classic in the making, boasting enticing scents of rose, underbrush, wild red berry, new leather and underlying notes of crushed mint. It has a chiseled palate, featuring Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced. |
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Tuscany | 1 | 98 (WA) |
In Bond
£1,075.00 |
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Wine Advocate (98)The Biondi-Santi 2013 Brunello di Montalcino Riserva is a stunning wine from all points of view. Seamless integration and elegant complexity are what stand out, and it's worth dedicating a few extra lines to the aromatic depth that is put so beautifully on display as the wine slowly unfolds. The bouquet starts off with wild cherry, earth, wet ash, crème de cassis and pruny chocolate. With extra time, there are hints of dried tobacco leaf, sandalwood and mossy forest floor. These lead to a fine tail of dried herb, bay leaf and a touch of rusty nail. The Riserva comes in numbered bottles, and I opened number 04277. To the palate, the wine is streamlined and silky with smooth tannins and a well-managed 13.5% alcohol content. The oak presence is reduced to a minimum, offering mild hints of spice and the delicate sandalwood or dried fig aroma I described above. Fresh acidity is the glue that gives the wine buoyancy and staying power. At this young stage, this 2013 vintage could be considered a bit shy or slow to start, but this will play out to great advantage in the long term as the wine continues its bottle evolution. |
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Scotland | 1 | - |
In Bond
£16,200.00 |
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Blair Athol is one of the oldest distilleries in Scotland, tracing its foundation back to 1798 when it was originally set up as the Aldour Distillery, in reference to its water source, the Allt Dour - or Burn of the Otter. Located on the outskirts of the Victorian spa town of Pitlochry in Highland Perthshire, Blair Athol, along with neighbouring Edradour are two of the final vestiges of Perthshire's long lost farm distilleries. In addition to its proud heritage, Blair Athol is also one of the most visually striking distilleries with many of the original buildings as well as an impressive dunnage where the finest casks slumber patiently waiting to be bottled. Only two official bottlings have ever hit the market; the standard, heavily sherried 12 year old and a limited edition 23 which shows the longevity of Blair Athol's spirit. A key component of the Bell's blend of whiskies, Blair Athol is praised for its fruit-driven style with subtle earthy - not smokey - peat influence courtesy of the ancient moorlands over which its water flows. A mellow malt; the quintessential old highland gentleman, Blair Athol has as much of a bright future as it does a storied past. It is only a matter of time before the reputation of this much loved distillery catches up with the ineffable quality of their whisky. |
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Rioja | 1 | - |
In Bond
£208.00 |
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The Bodegas Bhilar Phinca Abejera Rioja Alavesa 2012 embodies the rich terroir of Spain's prestigious Rioja Alavesa region. Nestled in the alluring Basque Country, the acclaimed Bodegas Bhilar demonstrates artisanal winemaking acuity renowned worldwide. The Phinca Abejera Rioja Alavesa is a boutique production, cultivated from old-vine Tempranillo grapes imparting distinct notes of blackberries, liquorice and wild herbs. Striking a balance between modern winemaking techniques and steadfast tradition, the vintners use indigenous yeast for fermentation in large French oak casks, lending the wine an understated elegance and complexity. Ageing for 36 months in neutral oak promotes the wine's finesse, culminating in a superbly structured palate featuring deep fruits, earthy minerality, and a long, velvety finish. As a biodynamic and organic estate, Bodegas Bhilar's commitment to sustainable viticulture ensures the continued quality and character of the Phinca Abejera Rioja Alavesa. The 2012 vintage possesses an enviable cellaring potential, inviting discerning connoisseurs to savour its evolution. |
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Piedmont | 4 | - |
In Bond
£330.00 |
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Savour the finesse and emanating notes of the equisitely-crafted Boggione Barolo Brunate 2013. Nestled on the verdant slopes of La Morra, Italy, this vintage wine is a rendition of artisanal craftmanship of the revered winemaker Claudio Boggione. The vineyard meticulously adapts traditional methods, aging the wine for 48 months in Slavonic oak casks to infuse a robust, complex flavour profile. Boggione Barolo Brunate 2013 brings forth a delightful bouquet comprising of ripe cherries and rose petals, subtly laced with delicate nuances of clove and truffle. At the heart, it reveals a sophisticated palette of dark fruit and spices with a firm tannin structure. Its poised acidity and enduring finish echo the memorable Langhe terroir. An elegant Nebbiolo masterpiece, this coveted wine embodies the cellar's pursuit of excellence. An unparalleled consignment for every fine wine lover, Boggione Barolo Brunate 2013 is a harmonious blend of traditional craft and bold Italian authenticity. |
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Champagne | 2 | 93-95 (EA) |
In Bond
£485.00 |
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Essi Avallen MW (93-95)On this vintage with a prolonged growing season Bollinger played the cool card, choosing to go with a high proportion of Verzenay fruit (51%). The combination of cool vintage and cool terroir is truly attractive for a blanc de noirs. Already the nose has lovely zingy fruitiness to it, lemon custard, perfectly ripe peaches and elegant spicy and chalky tones. The ensemble comes across as elegant, super juicy and purely fruity. My favourite of Bollinger limited editions so far! |
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Champagne | 1 | 98 (FS) |
In Bond
£4,270.00 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 2 | 97 (WS) |
In Bond
£535.00 |
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Wine Spectator (97)This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. Disgorged July 2019. Drink now through 2037. 850 cases imported. |
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Champagne | 1 | 96-98 (EA) |
In Bond
£609.00 |
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Essi Avallen MW (96-98)At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication. |
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Champagne | 1 | 95 (VN) |
In Bond
£1,100.00 |
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Vinous (95)The 2013 Vieilles Vignes Francaises is a powerhouse. Deep in color, the 2013 is rich and ample in feel. Apricot, spice, orange jam, cedar, dried herbs, ginger, honey and leather all meld together in a VVF that is decidedly opulent and vinous, despite the cool season and harvest that took place on September 27, late by present-day standards. Sadly, production has decreased steadily since 2008. Accumulated drought has been a challenge. Those conditions are, of course, amplified by the walls of the clos in these two parcels and the naturally warm climate of Aÿ. I find the 2013 decidedly exotic and a bit on the heavy side. Those lucky enough to own it will experience one of the most distinctive wines in all of Champagne. Production was less than 1,000 bottles. |
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California | 1 | 99 (WA) |
In Bond
£3,000.00 |
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Wine Advocate (99)The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years. |
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California | 1 | 100 (VN) |
In Bond
£1,300.00 |
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Vinous (100)This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that. |
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Piedmont | 1 | - |
In Bond
£440.00 |
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