Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
California 1 100 (WA)
Inc. VAT
£2,739.62
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Wine Advocate (100)

The perfect 2012 Madrona Ranch displays notes of roasted coffee, forest floor, incense, Christmas fruitcake, blackcurrants and blackberry fruit in an incredibly fragrant, full-bodied, opulent style. Far more dramatic and open-knit Capella, the 2012 Madrona is super-intense, with incredibly velvety tannins. This is a sublime wine of the highest order, a fabulous example of the vintage, and a tribute to the craftsmanship of David Abreu and Brad Grimes. It should drink well for 30+ years.
More Info
Piedmont 1 -
Inc. VAT
£1,827.64
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Emanating from the prestigious wine-making soils of Piedmont, Italy, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is nothing short of outstanding. Made by the fabled vintner Giovanni Accomasso, this remarkable red wine encapsulates an intoxicating bouquet of ripe red fruits, complemented by beguiling notes of truffle, tar, and roses. This Barolo embodies its origins, crafted meticulously from Nebbiolo grapes, matured in traditional large wooden casks in the heart of Italy for 36 months, a tribute to the time-honoured winemaking traditions of the region.

A visit to the palate reveals complex layers of flavour, presenting harmonious tannins and a lingering, unforgettable finish. The highly acclaimed Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is the embodiment of fine wine, an illustrious testament to the Accomasso estate's dedication to creating world-class wines which echo through time.

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Tuscany 1 97 (WE)
Inc. VAT
£493.24
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Wine Enthusiast (97)

Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032.
More Info
Burgundy 1 91-94 (VN)
Inc. VAT
£7,219.24
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Vinous (91-94)

Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman.
More Info
Rhone 2 96 (WA)
Inc. VAT
£523.24
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Wine Advocate (96)

What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.
More Info
Rhone 1 96 (WA)
Inc. VAT
£731.54
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Wine Advocate (96)

Already forward and approachable (especially by this cuvee’s standards), the 2011 Châteauneuf du Pape Hommage À Jacques Perrin offers up classic blueberry, violets, beef blood and earthy, mineral qualities on the bouquet. Downright sexy on the palate, with full-bodied richness and a voluptuous, mouth-filling texture, it nevertheless has ample tannin and concentration, all of which build nicely on the palate. While it will have upward of three decades of longevity, it will be one of the more approachable Hommage A Jacques Perrins in its youth as well.
More Info
Rhone 1 99 (JD)
Inc. VAT
£791.93
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Jeb Dunnuck (99)

The wine of the vintage is the Perrins' 2012 Châteauneuf du Pape Hommage A Jacques Perrin, which has a classic, sexy, accessible style yet is also going to age beautifully. Massive amounts of smoked black fruits, ground pepper, iodine, truffle, and bloody meat all emerge from this inky colored behemoth. With full body, building tannins, no hard edges, and a rock star of a finish, it’s primary and youthful, but incredible. Ideally, it would be given another 4-5 years of bottle age and will keep for another 3 decades or more. It’s an awesome wine!
More Info
Bordeaux 1 96 (WS)
Inc. VAT
£627.64
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Wine Spectator (96)

Remarkably pure, sleek and refined, with a faint chalk thread perfectly embedded in the core of red currant, cherry and damson plum fruit. Very sleek, with refined tannins and impressive length, this is balanced to a T. A wine of distinction that seems destined to improve as the remaining limestone portions of the vineyard are replanted. This is also the first vintage that includes the portions from the former Magdelaine estate. Tasted non-blind. Score range: 93-96 -JM
More Info
Tuscany 2 100 (WE)
Inc. VAT
£1,545.62
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Wine Enthusiast (100)

The Riserva 2012 is a quintessential Biondi Santi Riserva, reflecting not just the house style that made the firm famous, but it clearly shows Franco’s own hallmark of extreme elegance. The 2012 is a classic in the making, boasting enticing scents of rose, underbrush, wild red berry, new leather and underlying notes of crushed mint. It has a chiseled palate, featuring Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced.
More Info
Rioja 1 -
Inc. VAT
£272.69
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The Bodegas Bhilar Phinca Abejera Rioja Alavesa 2012 embodies the rich terroir of Spain's prestigious Rioja Alavesa region. Nestled in the alluring Basque Country, the acclaimed Bodegas Bhilar demonstrates artisanal winemaking acuity renowned worldwide. The Phinca Abejera Rioja Alavesa is a boutique production, cultivated from old-vine Tempranillo grapes imparting distinct notes of blackberries, liquorice and wild herbs.

Striking a balance between modern winemaking techniques and steadfast tradition, the vintners use indigenous yeast for fermentation in large French oak casks, lending the wine an understated elegance and complexity. Ageing for 36 months in neutral oak promotes the wine's finesse, culminating in a superbly structured palate featuring deep fruits, earthy minerality, and a long, velvety finish.

As a biodynamic and organic estate, Bodegas Bhilar's commitment to sustainable viticulture ensures the continued quality and character of the Phinca Abejera Rioja Alavesa. The 2012 vintage possesses an enviable cellaring potential, inviting discerning connoisseurs to savour its evolution.

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Champagne 2 95 (RJH)
Inc. VAT
£627.62
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Richard Juhlin (95)

It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful.
More Info
Champagne 1 98 (FS)
Inc. VAT
£5,049.62
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Falstaff (98)

An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory.
More Info
Champagne 1 97 (WS)
Inc. VAT
£673.24
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Wine Spectator (97)

This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. Disgorged July 2019. Drink now through 2037. 850 cases imported.
More Info
Champagne 1 96-98 (EA)
Inc. VAT
£738.04
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Essi Avallen MW (96-98)

At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication.
More Info
Burgundy 1 94 (VN)
Inc. VAT
£1,699.24
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Vinous (94)

The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray.
More Info
Piedmont 11 94 (VN)
Inc. VAT
£609.64
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Vinous (94)

Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year.
More Info
Piedmont 8 94 (VN)
Inc. VAT
£535.24
View

Vinous (94)

Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year.
More Info
Piedmont 4 93 (VN)
Inc. VAT
£339.64
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Vinous (93)

The 2011 Barolo Garblèt Sue’ is remarkably polished and sophisticated, two qualities that are rarely found in this Castiglione Falletto site, where the wines tend to be much more sinewy and virile. White pepper, pomegranate and sweet red cherries are some of the notes that open up in the glass. The flavors remain bright, focused and beautifully delineated in the glass. I very much like the sense of energy here, although I have to admit, the softer edges of 2011 are incredibly alluring.
More Info
Piedmont 8 93 (VN)
Inc. VAT
£339.64
View

Vinous (93)

The 2011 Barolo Garblèt Sue’ is remarkably polished and sophisticated, two qualities that are rarely found in this Castiglione Falletto site, where the wines tend to be much more sinewy and virile. White pepper, pomegranate and sweet red cherries are some of the notes that open up in the glass. The flavors remain bright, focused and beautifully delineated in the glass. I very much like the sense of energy here, although I have to admit, the softer edges of 2011 are incredibly alluring.
More Info
Piedmont 24 93 (VN)
Inc. VAT
£416.44
View

Vinous (93)

The 2012 Barolo Garblèt Sue’ is the most linear and sinewy of these wines. Bright red cherry, pomegranate, orange peel and white pepper are some of the notes that emerge, but once again, the Garblèt Sue’ is mostly identified by its overall structural feel. Intense and long on the palate, but with a bit less mid-palate richness, the Garblèt Sue’ is another strong effort from Brovia. As always, the Garblèt Sue’ is a bit rustic, especially in its tannins.
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Piedmont 10 94 (VN)
Inc. VAT
£535.24
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Vinous (94)

The 2011 Barolo Rocche di Castiglione is sweet, floral and wonderfully expressive, all Brovia signatures. Silky tannins provide the backdrop as this sensual, polished Barolo shows off its class. Perfumed notes are woven throughout, but it is the wine's exceptional textural finesse that stands out most. Hints of hard candy, mint, cinnamon and succulent red cherries add the final shades of dimension. In 2011, the Rocche stands out for its total sense of class.
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Piedmont 4 93+ (WA)
Inc. VAT
£535.24
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Wine Advocate (93+)

The 2011 Barolo Villero exhibits a full body and thick concentration. Ultimately, this is one of my favorite wines from Brovia in this vintage. I love the muscle and heft that the wine shows, and the fact it delivers that power with the utmost elegance. Nothing is heavy or overdone here. You really get a sense of the quality of fruit achieved in the Villero vineyard. The wine shows integrated tannins and impeccable dark fruit balance.
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Piedmont 7 93+ (WA)
Inc. VAT
£409.24
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Wine Advocate (93+)

The 2011 Barolo Villero exhibits a full body and thick concentration. Ultimately, this is one of my favorite wines from Brovia in this vintage. I love the muscle and heft that the wine shows, and the fact it delivers that power with the utmost elegance. Nothing is heavy or overdone here. You really get a sense of the quality of fruit achieved in the Villero vineyard. The wine shows integrated tannins and impeccable dark fruit balance.
More Info
Piedmont 2 94 (VN)
Inc. VAT
£850.87
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Vinous (94)

As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle.
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Piedmont 13 94 (VN)
Inc. VAT
£424.84
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Vinous (94)

As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle.
More Info
Burgundy 1 -
Inc. VAT
£654.00
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The Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011 is a riveting exhibit from the esteemed house of Bruno Clair. Constructed within the notable terroir of Gevrey-Chambertin, in the heart of Burgundy, this wine proudly represents its Premier Cru status. The 2011 vintage seduces the palate with a harmonious blend of black fruits, ripe berries and lighter floral notes, underpinned by the quintessential minerality that is a testament to its chalky-clay soil origin.

Bruno Clair, a benchmark Burgundian producer, exhibits masterful traditional winemaking methods, from hand-harvested grapes to aging in French oak barrels for 12 to 18 months. This meticulously crafted bottle, rightly named 'Clos du Fonteny', is well-regarded for its depth, elegance and remarkable ageing potential. A premier choice for collectors and enthusiasts seeking the refinement of Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011.

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Piedmont 1 95 (VN)
Inc. VAT
£699.14
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Vinous (95)

The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017.
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Piedmont 1 -
Inc. VAT
£237.89
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Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence.

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Tuscany 1 98 (WA)
Inc. VAT
£801.30
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Wine Advocate (98)

The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought.
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Tuscany 1 95+ (VN)
Inc. VAT
£511.24
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Vinous (95+)

The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of black cherry, graphite, smoke, plum and lavender notes accompany the powerful finish. It will be quite some time before the 2011 is ready to drink, but there is plenty to look forward to.
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Product Name Region Qty Score Price
California 1 100 (WA)
In Bond
£2,275.00
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Wine Advocate (100)

The perfect 2012 Madrona Ranch displays notes of roasted coffee, forest floor, incense, Christmas fruitcake, blackcurrants and blackberry fruit in an incredibly fragrant, full-bodied, opulent style. Far more dramatic and open-knit Capella, the 2012 Madrona is super-intense, with incredibly velvety tannins. This is a sublime wine of the highest order, a fabulous example of the vintage, and a tribute to the craftsmanship of David Abreu and Brad Grimes. It should drink well for 30+ years.
More Info
Piedmont 1 -
In Bond
£1,507.00
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Emanating from the prestigious wine-making soils of Piedmont, Italy, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is nothing short of outstanding. Made by the fabled vintner Giovanni Accomasso, this remarkable red wine encapsulates an intoxicating bouquet of ripe red fruits, complemented by beguiling notes of truffle, tar, and roses. This Barolo embodies its origins, crafted meticulously from Nebbiolo grapes, matured in traditional large wooden casks in the heart of Italy for 36 months, a tribute to the time-honoured winemaking traditions of the region.

A visit to the palate reveals complex layers of flavour, presenting harmonious tannins and a lingering, unforgettable finish. The highly acclaimed Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is the embodiment of fine wine, an illustrious testament to the Accomasso estate's dedication to creating world-class wines which echo through time.

More Info
Tuscany 1 97 (WE)
In Bond
£395.00
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Wine Enthusiast (97)

Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032.
More Info
Burgundy 1 91-94 (VN)
In Bond
£6,000.00
View

Vinous (91-94)

Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman.
More Info
Rhone 2 96 (WA)
In Bond
£420.00
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Wine Advocate (96)

What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.
More Info
Rhone 1 96 (WA)
In Bond
£600.00
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Wine Advocate (96)

Already forward and approachable (especially by this cuvee’s standards), the 2011 Châteauneuf du Pape Hommage À Jacques Perrin offers up classic blueberry, violets, beef blood and earthy, mineral qualities on the bouquet. Downright sexy on the palate, with full-bodied richness and a voluptuous, mouth-filling texture, it nevertheless has ample tannin and concentration, all of which build nicely on the palate. While it will have upward of three decades of longevity, it will be one of the more approachable Hommage A Jacques Perrins in its youth as well.
More Info
Rhone 1 99 (JD)
In Bond
£650.00
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Jeb Dunnuck (99)

The wine of the vintage is the Perrins' 2012 Châteauneuf du Pape Hommage A Jacques Perrin, which has a classic, sexy, accessible style yet is also going to age beautifully. Massive amounts of smoked black fruits, ground pepper, iodine, truffle, and bloody meat all emerge from this inky colored behemoth. With full body, building tannins, no hard edges, and a rock star of a finish, it’s primary and youthful, but incredible. Ideally, it would be given another 4-5 years of bottle age and will keep for another 3 decades or more. It’s an awesome wine!
More Info
Bordeaux 1 96 (WS)
In Bond
£507.00
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Wine Spectator (96)

Remarkably pure, sleek and refined, with a faint chalk thread perfectly embedded in the core of red currant, cherry and damson plum fruit. Very sleek, with refined tannins and impressive length, this is balanced to a T. A wine of distinction that seems destined to improve as the remaining limestone portions of the vineyard are replanted. This is also the first vintage that includes the portions from the former Magdelaine estate. Tasted non-blind. Score range: 93-96 -JM
More Info
Tuscany 2 100 (WE)
In Bond
£1,280.00
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Wine Enthusiast (100)

The Riserva 2012 is a quintessential Biondi Santi Riserva, reflecting not just the house style that made the firm famous, but it clearly shows Franco’s own hallmark of extreme elegance. The 2012 is a classic in the making, boasting enticing scents of rose, underbrush, wild red berry, new leather and underlying notes of crushed mint. It has a chiseled palate, featuring Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced.
More Info
Rioja 1 -
In Bond
£208.00
View

The Bodegas Bhilar Phinca Abejera Rioja Alavesa 2012 embodies the rich terroir of Spain's prestigious Rioja Alavesa region. Nestled in the alluring Basque Country, the acclaimed Bodegas Bhilar demonstrates artisanal winemaking acuity renowned worldwide. The Phinca Abejera Rioja Alavesa is a boutique production, cultivated from old-vine Tempranillo grapes imparting distinct notes of blackberries, liquorice and wild herbs.

Striking a balance between modern winemaking techniques and steadfast tradition, the vintners use indigenous yeast for fermentation in large French oak casks, lending the wine an understated elegance and complexity. Ageing for 36 months in neutral oak promotes the wine's finesse, culminating in a superbly structured palate featuring deep fruits, earthy minerality, and a long, velvety finish.

As a biodynamic and organic estate, Bodegas Bhilar's commitment to sustainable viticulture ensures the continued quality and character of the Phinca Abejera Rioja Alavesa. The 2012 vintage possesses an enviable cellaring potential, inviting discerning connoisseurs to savour its evolution.

More Info
Champagne 2 95 (RJH)
In Bond
£515.00
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Richard Juhlin (95)

It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful.
More Info
Champagne 1 98 (FS)
In Bond
£4,200.00
View

Falstaff (98)

An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory.
More Info
Champagne 1 97 (WS)
In Bond
£545.00
View

Wine Spectator (97)

This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. Disgorged July 2019. Drink now through 2037. 850 cases imported.
More Info
Champagne 1 96-98 (EA)
In Bond
£599.00
View

Essi Avallen MW (96-98)

At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication.
More Info
Burgundy 1 94 (VN)
In Bond
£1,400.00
View

Vinous (94)

The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray.
More Info
Piedmont 11 94 (VN)
In Bond
£492.00
View

Vinous (94)

Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year.
More Info
Piedmont 8 94 (VN)
In Bond
£430.00
View

Vinous (94)

Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year.
More Info
Piedmont 4 93 (VN)
In Bond
£267.00
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Vinous (93)

The 2011 Barolo Garblèt Sue’ is remarkably polished and sophisticated, two qualities that are rarely found in this Castiglione Falletto site, where the wines tend to be much more sinewy and virile. White pepper, pomegranate and sweet red cherries are some of the notes that open up in the glass. The flavors remain bright, focused and beautifully delineated in the glass. I very much like the sense of energy here, although I have to admit, the softer edges of 2011 are incredibly alluring.
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Piedmont 8 93 (VN)
In Bond
£267.00
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Vinous (93)

The 2011 Barolo Garblèt Sue’ is remarkably polished and sophisticated, two qualities that are rarely found in this Castiglione Falletto site, where the wines tend to be much more sinewy and virile. White pepper, pomegranate and sweet red cherries are some of the notes that open up in the glass. The flavors remain bright, focused and beautifully delineated in the glass. I very much like the sense of energy here, although I have to admit, the softer edges of 2011 are incredibly alluring.
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Piedmont 24 93 (VN)
In Bond
£331.00
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Vinous (93)

The 2012 Barolo Garblèt Sue’ is the most linear and sinewy of these wines. Bright red cherry, pomegranate, orange peel and white pepper are some of the notes that emerge, but once again, the Garblèt Sue’ is mostly identified by its overall structural feel. Intense and long on the palate, but with a bit less mid-palate richness, the Garblèt Sue’ is another strong effort from Brovia. As always, the Garblèt Sue’ is a bit rustic, especially in its tannins.
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Piedmont 10 94 (VN)
In Bond
£430.00
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Vinous (94)

The 2011 Barolo Rocche di Castiglione is sweet, floral and wonderfully expressive, all Brovia signatures. Silky tannins provide the backdrop as this sensual, polished Barolo shows off its class. Perfumed notes are woven throughout, but it is the wine's exceptional textural finesse that stands out most. Hints of hard candy, mint, cinnamon and succulent red cherries add the final shades of dimension. In 2011, the Rocche stands out for its total sense of class.
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Piedmont 4 93+ (WA)
In Bond
£430.00
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Wine Advocate (93+)

The 2011 Barolo Villero exhibits a full body and thick concentration. Ultimately, this is one of my favorite wines from Brovia in this vintage. I love the muscle and heft that the wine shows, and the fact it delivers that power with the utmost elegance. Nothing is heavy or overdone here. You really get a sense of the quality of fruit achieved in the Villero vineyard. The wine shows integrated tannins and impeccable dark fruit balance.
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Piedmont 7 93+ (WA)
In Bond
£325.00
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Wine Advocate (93+)

The 2011 Barolo Villero exhibits a full body and thick concentration. Ultimately, this is one of my favorite wines from Brovia in this vintage. I love the muscle and heft that the wine shows, and the fact it delivers that power with the utmost elegance. Nothing is heavy or overdone here. You really get a sense of the quality of fruit achieved in the Villero vineyard. The wine shows integrated tannins and impeccable dark fruit balance.
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Piedmont 2 94 (VN)
In Bond
£677.00
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Vinous (94)

As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle.
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Piedmont 13 94 (VN)
In Bond
£338.00
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Vinous (94)

As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle.
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Burgundy 1 -
Inc. VAT
£654.00
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The Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011 is a riveting exhibit from the esteemed house of Bruno Clair. Constructed within the notable terroir of Gevrey-Chambertin, in the heart of Burgundy, this wine proudly represents its Premier Cru status. The 2011 vintage seduces the palate with a harmonious blend of black fruits, ripe berries and lighter floral notes, underpinned by the quintessential minerality that is a testament to its chalky-clay soil origin.

Bruno Clair, a benchmark Burgundian producer, exhibits masterful traditional winemaking methods, from hand-harvested grapes to aging in French oak barrels for 12 to 18 months. This meticulously crafted bottle, rightly named 'Clos du Fonteny', is well-regarded for its depth, elegance and remarkable ageing potential. A premier choice for collectors and enthusiasts seeking the refinement of Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011.

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Piedmont 1 95 (VN)
In Bond
£573.00
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Vinous (95)

The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017.
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Piedmont 1 -
In Bond
£179.00
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Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence.

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Tuscany 1 98 (WA)
In Bond
£658.13
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Wine Advocate (98)

The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought.
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Tuscany 1 95+ (VN)
In Bond
£410.00
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Vinous (95+)

The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of black cherry, graphite, smoke, plum and lavender notes accompany the powerful finish. It will be quite some time before the 2011 is ready to drink, but there is plenty to look forward to.
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In Bond
Inc. VAT

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