Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 99 (VN) |
Inc. VAT
£1,023.20 |
|||||
Vinous (99)It’s almost impossible to imagine that the 1985 Brunello di Montalcino Riserva La Storica has just celebrated its thirty-sixth birthday. It displays a brilliant ruby red color and amazing clarity in the glass, with only the slightest bricking around the rim. The bouquet alone is enough to keep you at the edge of your seat, as if opening a cedar treasure box to find dusty rose and sour cherry offset by spiced orange, crushed dried sage and just the slightest hint of animal musk. This is total class, cool-toned and poised, seeming to hover across the palate with an air of red inner florals, as tart woodland berries mix with hints of black tea and lemon oils. There’s a bolt of nervous acidity that keeps the experience remarkably fresh, but also adds a highly attractive sweet and sour note. And finally, while structured and youthful in feel, it finishes completely fresh, vibrant even, with dried currants enlivened by nuances of grapefruit and mint that linger on and on. This is an experience wine in every sense of the word, hailing from a dry and warm harvest yet exemplifying the purity of Sangiovese, as well as its ability to mature for well over three decades. The 1985 La Storica comes directly from the winery’s aging vault, and it was reconditioned with a new cork in 2000. |
|||||||||
|
|
Champagne | 1 | - |
Inc. VAT
£2,623.24 |
|||||
|
Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff. |
|||||||||
|
|
Champagne | 1 | 96 (WA) |
Inc. VAT
£1,030.82 |
|||||
Wine Advocate (96)The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year. |
|||||||||
|
|
Champagne | 1 | 98 (JS) |
Inc. VAT
£999.62 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
|||||||||
|
|
Champagne | 1 | - |
Inc. VAT
£1,947.20 |
|||||
|
|
Champagne | 1 | 19 (JR) |
Inc. VAT
£2,215.24 |
|||||
Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
|||||||||
|
|
Champagne | 1 | 19 (JR) |
Inc. VAT
£2,215.24 |
|||||
Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
|||||||||
|
|
Champagne | 1 | - |
Inc. VAT
£2,129.54 |
|||||
|
The case contains:
More Info
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator 1 x 75cl Krug 2003 - 95 points | Vinous 1 x 75cl Krug Grande Cuvée NV |
|||||||||
|
|
Bekaa Valley | 1 | - |
Inc. VAT
£1,092.07 |
|||||
|
|
Jura | 3 | - |
Inc. VAT
£260.44 |
|||||
|
Experience the exceptional maturity of the Rolet Arbois Pinot Noir 1985, a captivating product of fine French winemaking. Crafted by esteemed viticulturists at Maison Rolet Père & Fils, this delectable vintage originates from the Arbois appellation in Jura. This verdant region is esteemed for its unique soil composition and microclimate that cultivate distinct aromatic profiles in its wines. Handpicked from mature vines, the Pinot Noir grapes have been nurtured on marl and limestone slopes, imparting a minerality that balances the wine's robust fruit character. After a prolonged maceration, the Rolet Arbois Pinot Noir 1985 underwent a barrel aging process, enhancing the wine's complexity and depth of flavour. With earthy notes of wild strawberry and sour cherry playing off subtle hints of vanilla and spice, this wine embodies the supreme craftsmanship synonymous with Rolet. Indulge in the sensory journey that is the Rolet Arbois Pinot Noir 1985. |
|||||||||
|
|
Jura | 4 | - |
Inc. VAT
£254.69 |
|||||
|
Embodying elegance and grace, Rolet Arbois Trousseau 1985 is a delectable vintage hailing from the esteemed vineyards of Rolet Père et Fils. Situated in the heart of France's Jura region, this esteemed producer crafts exquisite wines that truly encapsulate the rich terroir. The Rolet Arbois Trousseau 1985, specifically, shines with complexity and depth. This wine features alluring characteristics of the noble Trousseau grape, delivering a subtle red fruit profile with an undercurrent of spice. Raised using traditional winemaking techniques, the Rolet Arbois Trousseau 1985 demonstrates considerable balance and structure, achieved through meticulous vinification. Ensuing from a superior growing season with favourable climatic conditions, 1985 was an impeccable year for Jura reds. Renowned for their intricate nurturing of the vineyards, Rolet Père et Fils's commitment shines through in this exceptional Trousseau. Indulge in the remarkable sophistication of the Rolet Arbois Trousseau 1985, an undeniable testament to world-class French winemaking. |
|||||||||
|
|
Tokaj | 1 | 98 (WA) |
Inc. VAT
£523.09 |
|||||
Wine Advocate (98)The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world. |
|||||||||
|
|
California | 1 | 89 (VN) |
Inc. VAT
£952.43 |
|||||
Vinous (89)Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 99 (VN) |
In Bond
£850.00 |
|||||
Vinous (99)It’s almost impossible to imagine that the 1985 Brunello di Montalcino Riserva La Storica has just celebrated its thirty-sixth birthday. It displays a brilliant ruby red color and amazing clarity in the glass, with only the slightest bricking around the rim. The bouquet alone is enough to keep you at the edge of your seat, as if opening a cedar treasure box to find dusty rose and sour cherry offset by spiced orange, crushed dried sage and just the slightest hint of animal musk. This is total class, cool-toned and poised, seeming to hover across the palate with an air of red inner florals, as tart woodland berries mix with hints of black tea and lemon oils. There’s a bolt of nervous acidity that keeps the experience remarkably fresh, but also adds a highly attractive sweet and sour note. And finally, while structured and youthful in feel, it finishes completely fresh, vibrant even, with dried currants enlivened by nuances of grapefruit and mint that linger on and on. This is an experience wine in every sense of the word, hailing from a dry and warm harvest yet exemplifying the purity of Sangiovese, as well as its ability to mature for well over three decades. The 1985 La Storica comes directly from the winery’s aging vault, and it was reconditioned with a new cork in 2000. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
£2,170.00 |
|||||
|
Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff. |
|||||||||
|
|
Champagne | 1 | 96 (WA) |
In Bond
£851.00 |
|||||
Wine Advocate (96)The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year. |
|||||||||
|
|
Champagne | 1 | 98 (JS) |
In Bond
£825.00 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
£1,620.00 |
|||||
|
|
Champagne | 1 | 19 (JR) |
In Bond
£1,830.00 |
|||||
Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
|||||||||
|
|
Champagne | 1 | 19 (JR) |
In Bond
£1,830.00 |
|||||
Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
£1,765.00 |
|||||
|
The case contains:
More Info
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator 1 x 75cl Krug 2003 - 95 points | Vinous 1 x 75cl Krug Grande Cuvée NV |
|||||||||
|
|
Bekaa Valley | 1 | - |
In Bond
£878.00 |
|||||
|
|
Jura | 3 | - |
In Bond
£201.00 |
|||||
|
Experience the exceptional maturity of the Rolet Arbois Pinot Noir 1985, a captivating product of fine French winemaking. Crafted by esteemed viticulturists at Maison Rolet Père & Fils, this delectable vintage originates from the Arbois appellation in Jura. This verdant region is esteemed for its unique soil composition and microclimate that cultivate distinct aromatic profiles in its wines. Handpicked from mature vines, the Pinot Noir grapes have been nurtured on marl and limestone slopes, imparting a minerality that balances the wine's robust fruit character. After a prolonged maceration, the Rolet Arbois Pinot Noir 1985 underwent a barrel aging process, enhancing the wine's complexity and depth of flavour. With earthy notes of wild strawberry and sour cherry playing off subtle hints of vanilla and spice, this wine embodies the supreme craftsmanship synonymous with Rolet. Indulge in the sensory journey that is the Rolet Arbois Pinot Noir 1985. |
|||||||||
|
|
Jura | 4 | - |
In Bond
£193.00 |
|||||
|
Embodying elegance and grace, Rolet Arbois Trousseau 1985 is a delectable vintage hailing from the esteemed vineyards of Rolet Père et Fils. Situated in the heart of France's Jura region, this esteemed producer crafts exquisite wines that truly encapsulate the rich terroir. The Rolet Arbois Trousseau 1985, specifically, shines with complexity and depth. This wine features alluring characteristics of the noble Trousseau grape, delivering a subtle red fruit profile with an undercurrent of spice. Raised using traditional winemaking techniques, the Rolet Arbois Trousseau 1985 demonstrates considerable balance and structure, achieved through meticulous vinification. Ensuing from a superior growing season with favourable climatic conditions, 1985 was an impeccable year for Jura reds. Renowned for their intricate nurturing of the vineyards, Rolet Père et Fils's commitment shines through in this exceptional Trousseau. Indulge in the remarkable sophistication of the Rolet Arbois Trousseau 1985, an undeniable testament to world-class French winemaking. |
|||||||||
|
|
Tokaj | 1 | 98 (WA) |
In Bond
£435.00 |
|||||
Wine Advocate (98)The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world. |
|||||||||
|
|
California | 1 | 89 (VN) |
In Bond
£783.00 |
|||||
Vinous (89)Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive. |
|||||||||
