Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | - |
Inc. VAT
£2,623.24 |
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Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff. |
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Champagne | 1 | 96 (WA) |
Inc. VAT
£1,030.82 |
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Wine Advocate (96)The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year. |
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Piedmont | 15 | 93+ (VN) |
Inc. VAT
£330.41 |
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Vinous (93+)Medium red. Complex, ripe aromas of cherry, plum, marzipan, dried rose, earth and peppery spices. Big, lush and expansive but adamantly dry. A very full, layered Barolo with lovely vinosity and balance. Finishes with lush, very fine but strong tannins and insinuating, impressively persistent flavor. Possesses more than enough material to handle the 100% new barriques A superb bottle. According to Alessandro, this cuvee is Ceretto's most complete Barolo, typically combining the character of the Brunate and Prapo. |
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Rhone | 1 | 100 (WA) |
Inc. VAT
£2,359.24 |
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Wine Advocate (100)This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, There is no real fruit character, just glycerin, alcohol, and liquid stones. That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£999.62 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,635.24 |
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Vinous (95)Healthy full medium red. Spectacular fully ripe aromas of blackberry, black cherry, graphite and minerals. Intense on entry, then sappy, penetrating and powerful in the middle palate, with its black and red fruit and mineral flavors delivering superb concentration for this generous vintage, without any impression of heaviness. This compellingly dense wine delivers hillside notes of dried flowers, spices and soil and is still incredibly youthful. The substantial, somewhat Barolo-like tannins arrive late and avoid dryness, with the finish displaying terrific verve and building length. Corton loves the '9 vintages, noted Erwan Faiveley. These vines were harvested beginning on October 1. (13.4% alcohol; 3.38 pH; 3.8 g/l acidity) |
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Champagne | 1 | - |
Inc. VAT
£1,947.20 |
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Champagne | 1 | 19 (JR) |
Inc. VAT
£2,215.24 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | 19 (JR) |
Inc. VAT
£2,215.24 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | - |
Inc. VAT
£2,129.54 |
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The case contains:
More Info
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator 1 x 75cl Krug 2003 - 95 points | Vinous 1 x 75cl Krug Grande Cuvée NV |
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Champagne | 1 | 19 (JR) |
Inc. VAT
£2,772.83 |
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Jancis Robinson (19)Lovely richness on the nose with real spread of crème pâtissière but very tight and refreshing too. Very satisfying. At peak and very flattering. Long and fresh. Spreads opulently but not dully across the palate. So complete. Such lovely neatness. |
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Burgundy | 18 | - |
Inc. VAT
£1,166.69 |
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Burgundy | 10 | 96 (WA) |
Inc. VAT
£1,516.84 |
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Wine Advocate (96)The 1999 Pommard 1er Cru Les Grands Epenots is a stunning young wine that is still a decade away from full maturity but is already giving the full measure of its potential, exhibiting a superb bouquet of dark chocolate, ripe wild berries, rich soil, summer truffles and grilled ceps. On the palate, it's full-bodied, multidimensional and concentrated, with incredible depth and dimension at the core, framed by rich structuring tannins and concluding with a long and still youthfully chewy finish. This is the most powerful and broadest shouldered wine in this vertical of Grands Epenots, and it's a magical bottle in the making. |
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Scotland | 1 | - |
Inc. VAT
£1,098.00 |
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The Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 is a perfect representation of the renowned quality of the Mortlach distillery in Scotland. Richly matured for 21 years in American oak barrels and creatively finished in Oloroso sherry casks, this Scotch elicits a remarkable aroma and distinct flavour profile. Noteworthy is the warmth of its sherry finish, a result of the maturation in traditional oak casks. The full-bodied spirit reveals tantalising hints of dark chocolate, dry fruits, and spicy undertones, resulting in an unforgettable palate. Taken in conjunction with a long, smooth finish, the Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 speaks volumes about the distillery's commitment to incomparable quality and artisanal craftsmanship. This fine whisky confirms Mortlach’s reputation for producing robust, complex spirits, a delight to both discerning connoisseurs and curious seekers of fine whisky globally. |
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Bekaa Valley | 1 | 18.5 (JR) |
Inc. VAT
£714.00 |
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Jancis Robinson (18.5)‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful. |
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Bekaa Valley | 1 | - |
Inc. VAT
£1,092.07 |
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Champagne | 1 | 96 (WE) |
Inc. VAT
£2,071.24 |
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Wine Enthusiast (96)With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years. |
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Rhone | 1 | 100 (JD) |
Inc. VAT
£3,859.24 |
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Jeb Dunnuck (100)One of the genuinely great, mature Côte Rôties out there today , the 1999 Côte Rôtie Côte Blonde has everything you could want in a wine. Gorgeous amounts of ripe red and black fruits, spring flowers, charcuterie, violets, and spice define the bouquet and it’s full-bodied, multi-dimensional, and seamless on the palate. From a year that yielded concentrated yet fresh, classic wines, this beautiful, magical wine is going to cruise in cold cellars for another decade. |
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Tokaj | 1 | 98 (WA) |
Inc. VAT
£523.09 |
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Wine Advocate (98)The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - |
In Bond
£2,170.00 |
|||||
|
Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff. |
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|
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Champagne | 1 | 96 (WA) |
In Bond
£851.00 |
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Wine Advocate (96)The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year. |
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|
|
Piedmont | 15 | 93+ (VN) |
In Bond
£270.00 |
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Vinous (93+)Medium red. Complex, ripe aromas of cherry, plum, marzipan, dried rose, earth and peppery spices. Big, lush and expansive but adamantly dry. A very full, layered Barolo with lovely vinosity and balance. Finishes with lush, very fine but strong tannins and insinuating, impressively persistent flavor. Possesses more than enough material to handle the 100% new barriques A superb bottle. According to Alessandro, this cuvee is Ceretto's most complete Barolo, typically combining the character of the Brunate and Prapo. |
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|
|
Rhone | 1 | 100 (WA) |
In Bond
£1,950.00 |
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Wine Advocate (100)This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, There is no real fruit character, just glycerin, alcohol, and liquid stones. That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites. |
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Champagne | 1 | 98 (JS) |
In Bond
£825.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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|
Burgundy | 1 | 95 (VN) |
In Bond
£2,180.00 |
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Vinous (95)Healthy full medium red. Spectacular fully ripe aromas of blackberry, black cherry, graphite and minerals. Intense on entry, then sappy, penetrating and powerful in the middle palate, with its black and red fruit and mineral flavors delivering superb concentration for this generous vintage, without any impression of heaviness. This compellingly dense wine delivers hillside notes of dried flowers, spices and soil and is still incredibly youthful. The substantial, somewhat Barolo-like tannins arrive late and avoid dryness, with the finish displaying terrific verve and building length. Corton loves the '9 vintages, noted Erwan Faiveley. These vines were harvested beginning on October 1. (13.4% alcohol; 3.38 pH; 3.8 g/l acidity) |
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Champagne | 1 | - |
In Bond
£1,620.00 |
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Champagne | 1 | 19 (JR) |
In Bond
£1,830.00 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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|
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Champagne | 1 | 19 (JR) |
In Bond
£1,830.00 |
|||||
Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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|
Champagne | 1 | - |
In Bond
£1,765.00 |
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|
The case contains:
More Info
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator 1 x 75cl Krug 2003 - 95 points | Vinous 1 x 75cl Krug Grande Cuvée NV |
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|
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Champagne | 1 | 19 (JR) |
In Bond
£2,300.00 |
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Jancis Robinson (19)Lovely richness on the nose with real spread of crème pâtissière but very tight and refreshing too. Very satisfying. At peak and very flattering. Long and fresh. Spreads opulently but not dully across the palate. So complete. Such lovely neatness. |
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Burgundy | 18 | - |
In Bond
£953.00 |
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Burgundy | 10 | 96 (WA) |
In Bond
£1,248.00 |
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Wine Advocate (96)The 1999 Pommard 1er Cru Les Grands Epenots is a stunning young wine that is still a decade away from full maturity but is already giving the full measure of its potential, exhibiting a superb bouquet of dark chocolate, ripe wild berries, rich soil, summer truffles and grilled ceps. On the palate, it's full-bodied, multidimensional and concentrated, with incredible depth and dimension at the core, framed by rich structuring tannins and concluding with a long and still youthfully chewy finish. This is the most powerful and broadest shouldered wine in this vertical of Grands Epenots, and it's a magical bottle in the making. |
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|
|
Scotland | 1 | - |
Inc. VAT
£1,098.00 |
|||||
|
The Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 is a perfect representation of the renowned quality of the Mortlach distillery in Scotland. Richly matured for 21 years in American oak barrels and creatively finished in Oloroso sherry casks, this Scotch elicits a remarkable aroma and distinct flavour profile. Noteworthy is the warmth of its sherry finish, a result of the maturation in traditional oak casks. The full-bodied spirit reveals tantalising hints of dark chocolate, dry fruits, and spicy undertones, resulting in an unforgettable palate. Taken in conjunction with a long, smooth finish, the Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 speaks volumes about the distillery's commitment to incomparable quality and artisanal craftsmanship. This fine whisky confirms Mortlach’s reputation for producing robust, complex spirits, a delight to both discerning connoisseurs and curious seekers of fine whisky globally. |
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Bekaa Valley | 1 | 18.5 (JR) |
Inc. VAT
£714.00 |
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Jancis Robinson (18.5)‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful. |
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Bekaa Valley | 1 | - |
In Bond
£878.00 |
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Champagne | 1 | 96 (WE) |
In Bond
£1,710.00 |
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Wine Enthusiast (96)With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years. |
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|
|
Rhone | 1 | 100 (JD) |
In Bond
£3,200.00 |
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Jeb Dunnuck (100)One of the genuinely great, mature Côte Rôties out there today , the 1999 Côte Rôtie Côte Blonde has everything you could want in a wine. Gorgeous amounts of ripe red and black fruits, spring flowers, charcuterie, violets, and spice define the bouquet and it’s full-bodied, multi-dimensional, and seamless on the palate. From a year that yielded concentrated yet fresh, classic wines, this beautiful, magical wine is going to cruise in cold cellars for another decade. |
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|
|
Tokaj | 1 | 98 (WA) |
In Bond
£435.00 |
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Wine Advocate (98)The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world. |
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