Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Scotland | 1 | - |
Inc. VAT
£237.53 |
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
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Scotland | 8 | - |
Inc. VAT
£210.00 |
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This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.
More Info
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Rhone | 4 | 96 (WS) |
Inc. VAT
£420.00 |
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Wine Spectator (96)Lots of taut sinew here supporting the beam of black cherry, plum, tar and mineral flavors, with sweet earth, tobacco and cocoa powder on the finish. This wine has gotten progressively bigger over time and still seems in its ascendancy. Terrific focus and purity.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2020. 8,330 cases made. -JM |
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Burgundy | 1 | 95 (RVF) |
Inc. VAT
£4,245.20 |
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LaRVF (95)Domaine de la Romanée-Conti Richebourg Grand Cru 1997 |
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Champagne | 1 | 98 (WS) |
Inc. VAT
£3,823.24 |
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Wine Spectator (98)A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BS |
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Champagne | 1 | - |
Inc. VAT
£908.00 |
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Bordeaux | 1 | 97 (DC) |
Inc. VAT
£7,538.47 |
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Decanter (97)The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. |
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Bordeaux | 1 | 90 (VN (ST)) |
Inc. VAT
£926.47 |
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Vinous - Stephen Tanzer (90)Deep ruby-red. Black cherry, blackcurrant and graphite on the nose. Fresh and intensely flavored; dense and thick for the vintage but with an essential gentleness. Finishes fresh and long, with tannins covered by fruit. Excellent for the vintage. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£1,898.47 |
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Wine Spectator (94)A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008. |
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Burgundy | 7 | - |
Inc. VAT
£978.04 |
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Piedmont | 2 | 92 (WS) |
Inc. VAT
£486.04 |
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Wine Spectator (92)Big, mouthpuckering Barolo. Give it time in the bottle to mellow. Aromas of plums, coffee and spices follow through to a full-bodied palate, with thick and chewy tannins and a long, long spicy finish. Best after 2005. 1,240 cases made. -JS |
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Champagne | 1 | 97 (JS) |
Inc. VAT
£7,339.24 |
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James Suckling (97)This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go. |
Product Name | Region | Qty | Score | Price | |||||
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|
Scotland | 1 | - |
In Bond
£188.00 |
|||||
From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
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|
Scotland | 8 | - |
Inc. VAT
£210.00 |
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This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.
More Info
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Rhone | 4 | 96 (WS) |
Inc. VAT
£420.00 |
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Wine Spectator (96)Lots of taut sinew here supporting the beam of black cherry, plum, tar and mineral flavors, with sweet earth, tobacco and cocoa powder on the finish. This wine has gotten progressively bigger over time and still seems in its ascendancy. Terrific focus and purity.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2020. 8,330 cases made. -JM |
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Burgundy | 1 | 95 (RVF) |
In Bond
£3,535.00 |
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LaRVF (95)Domaine de la Romanée-Conti Richebourg Grand Cru 1997 |
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Champagne | 1 | 98 (WS) |
In Bond
£3,170.00 |
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Wine Spectator (98)A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BS |
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Champagne | 1 | - |
In Bond
£754.00 |
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Bordeaux | 1 | 97 (DC) |
In Bond
£6,250.00 |
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Decanter (97)The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. |
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Bordeaux | 1 | 90 (VN (ST)) |
In Bond
£740.00 |
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Vinous - Stephen Tanzer (90)Deep ruby-red. Black cherry, blackcurrant and graphite on the nose. Fresh and intensely flavored; dense and thick for the vintage but with an essential gentleness. Finishes fresh and long, with tannins covered by fruit. Excellent for the vintage. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£1,860.00 |
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Wine Spectator (94)A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008. |
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Burgundy | 7 | - |
In Bond
£799.00 |
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Piedmont | 2 | 92 (WS) |
In Bond
£389.00 |
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Wine Spectator (92)Big, mouthpuckering Barolo. Give it time in the bottle to mellow. Aromas of plums, coffee and spices follow through to a full-bodied palate, with thick and chewy tannins and a long, long spicy finish. Best after 2005. 1,240 cases made. -JS |
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Champagne | 1 | 97 (JS) |
In Bond
£6,100.00 |
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James Suckling (97)This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go. |