Wine In Stock

List Grid

2 Products

Prices: In Bond Inc. VAT
Year Wine Region Format Qty Score Price Wishlist
Clos des Papes Chateauneuf-du-Pape 1995 (1x300cl)
Inc. VAT: £540.00
1995

Clos des Papes Chateauneuf-du-Pape 1995 (1x300cl)

Wine Spectator (96)

Lots of taut sinew here supporting the beam of black cherry, plum, tar and mineral flavors, with sweet earth, tobacco and cocoa powder on the finish. This wine has gotten progressively bigger over time and still seems in its ascendancy. Terrific focus and purity.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2020. 8,330 cases made. -JM
2 In Stock - Immediate Delivery

Rhone 1x300cl 2 96 (WS) Read Review/Description Inc. VAT: £540.00
De Venoge Champagne Louis XV Brut 1995 (6x75cl)
Inc. VAT: £848.58
1995

De Venoge Champagne Louis XV Brut 1995 (6x75cl)

Wine Advocate (97)

Possessing a beautiful golden color with orange and even Amber reflections, the 1995 Louis XV Brut is a 50/50 blend of Pinot Noir and Chardonnay from several grands crus—Verzenay, Ambonnay, Mailly and Bouzy for the Pinot and Avize, Cramant, Mesnil-sur-Oger and Chouilly for the Chardonnay. What a gorgeous bouquet is this! Vinous and slightly oxidative, with hints of figs and dates, toffee, Madeira, Vin Jaune, Sherry, biscuits, toasted rice, white mushrooms, earthy flavors, licorice, oriental spices, vanilla, dried oranges and apricots and a thousand more flavors. If you like matured Champagnes, you'd die for this. On the palate, however, this is a fascinatingly pure, fresh, tight and delicate Champagne that is lithe and perfectly balanced but also concentrated. The finish is again pure, fresh and mineral, with stewed apricot and peach flavors in the salty aftertaste. This is a great delicacy delivered onto the palate with sophisticated intensity and stunning tension. The wine was fermented in stainless steel, malolactic included, and disgorged in 2006 (!) with a dosage of seven grams per liter. With aging, the Chardonnay grand cru is always taking over the Pinot Noir, finds de Venoge's chairman Gilles de La Bassetière, whose 1995 was still made by Eric Lebel, the winemaker chez Krug since 1998. If you have opened the 1995, please share it, or at least, drink it the same day! The wine loses a bit of its charming creaminess the second and third day, whereas the acidity remains fresh and gives the wine a more austere character then.
1 In Stock - Immediate Delivery

Champagne 6x75cl 1 97 (WA) Read Review/Description Inc. VAT: £848.58
Year Wine Region Format Qty Score Price Wishlist
Clos des Papes Chateauneuf-du-Pape 1995 (1x300cl)
Inc. VAT: £540.00
1995

Clos des Papes Chateauneuf-du-Pape 1995 (1x300cl)

Wine Spectator (96)

Lots of taut sinew here supporting the beam of black cherry, plum, tar and mineral flavors, with sweet earth, tobacco and cocoa powder on the finish. This wine has gotten progressively bigger over time and still seems in its ascendancy. Terrific focus and purity.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2020. 8,330 cases made. -JM
2 In Stock - Immediate Delivery

Rhone 1x300cl 2 96 (WS) Read Review/Description Inc. VAT: £540.00
De Venoge Champagne Louis XV Brut 1995 (6x75cl)
In Bond: £690.00
1995

De Venoge Champagne Louis XV Brut 1995 (6x75cl)

Wine Advocate (97)

Possessing a beautiful golden color with orange and even Amber reflections, the 1995 Louis XV Brut is a 50/50 blend of Pinot Noir and Chardonnay from several grands crus—Verzenay, Ambonnay, Mailly and Bouzy for the Pinot and Avize, Cramant, Mesnil-sur-Oger and Chouilly for the Chardonnay. What a gorgeous bouquet is this! Vinous and slightly oxidative, with hints of figs and dates, toffee, Madeira, Vin Jaune, Sherry, biscuits, toasted rice, white mushrooms, earthy flavors, licorice, oriental spices, vanilla, dried oranges and apricots and a thousand more flavors. If you like matured Champagnes, you'd die for this. On the palate, however, this is a fascinatingly pure, fresh, tight and delicate Champagne that is lithe and perfectly balanced but also concentrated. The finish is again pure, fresh and mineral, with stewed apricot and peach flavors in the salty aftertaste. This is a great delicacy delivered onto the palate with sophisticated intensity and stunning tension. The wine was fermented in stainless steel, malolactic included, and disgorged in 2006 (!) with a dosage of seven grams per liter. With aging, the Chardonnay grand cru is always taking over the Pinot Noir, finds de Venoge's chairman Gilles de La Bassetière, whose 1995 was still made by Eric Lebel, the winemaker chez Krug since 1998. If you have opened the 1995, please share it, or at least, drink it the same day! The wine loses a bit of its charming creaminess the second and third day, whereas the acidity remains fresh and gives the wine a more austere character then.
1 In Stock - Immediate Delivery

Champagne 6x75cl 1 97 (WA) Read Review/Description In Bond: £690.00

List Grid

2 Products

Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
  • T&Cs
  • Cancel edits & close
    Confirmation
    Condition Report Image
    Live Chat with a Cru Advisor
    X
    We use cookies. Read more