What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£3,561.20 |
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Vinous (95)The 2000 Chambertin Grand Cru is youthful in appearance with just very slight bricking. The bouquet is well-defined with quite precocious red fruit laced with orange blossom and crushed stone, yet it does not possess the complexity of the preceding vintage. The palate is medium-bodied with svelte tannins, perfectly judged acidity, velvety, so much so that this is the one vintage that is quite Vosne-like in style. Coheres beautifully on the finish. No, not a top-ranking Chambertin from Rousseau, but so delicious. Tasted at the Rousseau Chambertin vertical at La Vienne. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£2,925.20 |
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Vinous - Stephen Tanzer (92-95)Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length. |
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Burgundy | 1 | 18.5 (JR) |
Inc. VAT
£2,790.80 |
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Jancis Robinson (18.5)Very sweet and rich and gorgeous. Plump and easy – just very slightly slack perhaps – but wonderfully rewarding. Vital and spreads across the palate. Very complete indeed and no excess of ripeness or alcohol. Just slightly tight tannins on the finish. A very good 2003. |
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Burgundy | 1 | 90 (WA) |
Inc. VAT
£1,112.40 |
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Wine Advocate (90)Rousseau's 2000 Clos de la Roche Grand Cru is quite successful in this vintage, and it's certainly still full of life, opening in the glass with a pretty bouquet of red cherry, strawberry, subtle mint, mustard seed and potpourri. On the palate, the wine is supple, polished and velvety, with decent concentration and depth, and suggestions of baked fruit on the palate. The Clos de la Roche is never Rousseau's most compelling grand cru, but it would be churlish to deny that this is excellent. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£1,471.45 |
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Vinous (89-92)Good full red. Complex aromas of black raspberry, espresso, mocha and underbrush. Dense, thick and concentrated; a step up in size from the foregoing wines. And yet this big boy shows a lovely restrained sweetness and comes across as round and not especially tannic. Long and lush on the aftertaste. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,934.00 |
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Jancis Robinson (17.5)Strawberry, dark cherry, lengthy finish and relatively firm tannin. Balanced and elegant but incredibly reticent on the nose and that leaves it too evasive for my preferences. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£1,557.20 |
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Vinous - Stephen Tanzer (91-94)(this cuvee, the Clos de Beze and the Chambertin are aged in 100% new barriques Good bright red. Explosive, perfumed nose offers black raspberry, cassis, rose petal and spicy oak. Juicy, floral and aromatic in the mouth, with cassis and violet flavors that are sweetened but not overwhelmed by the new oak. Very dense, chewy, rich wine with superb persistence. This wine also showed a strong cassis character in vintages 1999 and 1996, notes Corinne. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£974.65 |
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Vinous (87-89)Good red-ruby. Wilder aromas of red and black fruits and coffee. Juicy and tightly wound, with good structure for the vintage. Lifted by a violet florality. Finishes fresh and firmly tannic. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. VAT
£2,063.60 |
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Vinous - Stephen Tanzer (90-92)Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence. |
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Burgundy | 1 | - |
Inc. VAT
£4,445.05 |
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Introducing the magnificent Auvenay Meursault 1er Cru Les Narvaux 2003, an intriguing expression of French viticulture from producer Domaine Auvenay, the esteemed estate headed by Lalou Bize-Leroy. Nestled in the heart of Meursault, Auvenay captures the distinct terroir of the celebrated Burgundy region. This certain vintage from the Les Narvaux vineyard, a 1er Cru classification, demonstrates exceptional quality indicative of a superior vineyard. The 2003 harvest brought ripened Chardonnay grapes, producing a wine with an enveloping richness, built for longevity. Crafted minutely and traditionally by winemaker Lalou Bize-Leroy, renowned for her commitment to biodynamic farming, this wine embodies an exquisite amalgamation of lush fruitiness and mineral undertones. Its profuse bouquet of apple and almond with a hint of butterscotch adds an enigmatic allure to this prodigious offering. Relish the inimitable experience that Auvenay Meursault 1er Cru Les Narvaux 2003 affords, a testament to diligent farming, proficient winemaking, and the opulent bounty of the Burgundy region. |
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Burgundy | 1 | - |
Inc. VAT
£7,009.45 |
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The Auvenay Meursault Pre Manche 2000 is a masterful blend of robust flavours and refined complexity unique to the esteemed winemaking region of Meursault, France. Produced by the iconic boutique winery, Domaine d'Auvenay, this stellar vintage combines spectacularly the region's famed limestone-rich terroir with the Maison's remarkable winemaking standards. The producer, under the meticulous eye of Lalou Bize-Leroy, employs bio-dynamic methodologies, handpicking the Chardonnay grapes, using natural yeasts for fermentation, and allowing an extended ageing period on lees, culminating in a delectably opulent and balanced wine. The Auvenay Meursault Pre Manche 2000 boasts an alluringly full-bodied profile, layered with nuances of green apple, ripe pear and delicate floral notes, exquisitely interlaced with a mineral undertone, and a durable finish. A superb addition to the discerning connoisseur's collection, this singular vintage promises a transformative tasting journey. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,396.40 |
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Vinous (95)Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its blend of richness and delicacy; the endless finish repeats the spice and floral notes and lingers with impressive clarity and notes of honey, anise and minerals. |
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Bordeaux | 1 | 91 (WA) |
Inc. VAT
£261.60 |
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Wine Advocate (91)There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years. |
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Loire | 1 | - |
Inc. VAT
£354.25 |
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Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£12,993.20 |
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Wine Advocate (93)Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015. |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£2,752.80 |
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Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
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Champagne | 1 | 95 (VN (AG)) |
Inc. VAT
£472.80 |
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Vinous - Antonio Galloni (95)As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Pérignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Pérignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£551.60 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | 92 (WE) |
Inc. VAT
£1,317.20 |
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Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£3,800.00 |
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Wine Advocate (92)The Echézeaux 2000 from Domaine de la Romanée-Conti won the hearts of everyone around the table–one of those wines that you just cannot help falling for. It has a dark garnet core with thin bricking on the rim. The nose is actually reminiscent of a fine Musigny from de Vogüé, a little introverted at first but it's just kidding with you and bursts open with infectious joie de vivre. The palate is medium-bodied, quite linear at first with superb tension and energy. No, it is not as complex as the Grands Echézeaux 2000 but that Loire-like, sappy finish is beguiling. Drink now and enjoy over the next 15 years. Given the growing season this performs way above expectations. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£3,246.80 |
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Wine Advocate (92)The Grands Echézeaux 2000 is a cerebral Burgundy, not quite as convincing as it was three years ago, but still a great wine. Here it has a vibrant red berry, stony bouquet that is reserved at first, but opens nicely with limestone and sea-spray scents emerging with time. It has a quite brilliant balance on the palate–not a powerful Grands Echézeaux but complex, with hints of black olive and chlorophyll emerging toward the finish that gently fans out and becomes a little spicier as it aerates. Superb. |
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Burgundy | 1 | 93 (VN (ST)) |
Inc. VAT
£5,368.40 |
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Vinous - Stephen Tanzer (93)Bright medium-deep red. High-pitched, pure aromas of red berries, spices and flowers; a bit less "purple" than usual for this cuvee Gentle and rich but not yet focused in the mouth, with a pronounced note of coffee torrefaction. I find this a bit vague for Richebourg today, but certainly a lovely pinot in the making. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£5,392.40 |
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Vinous (94)The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£5,636.00 |
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Vinous (91+)Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremely ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor. Solid and chewy, but not revealing its personality today. Finishes with substantial tannins. Today I don't find a lot of verve. |
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Burgundy | 1 | 90-93 (VN (ST)) |
Inc. VAT
£1,779.60 |
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Vinous - Stephen Tanzer (90-93)Good deep red. Redcurrant, mocha, minerals and cinnamon on the nose; smells more important than the Clos Saint-Denis. A step up in concentration and power, with considerably more stuffing than the last wine. Finishes persistent and ripe. |
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Rhone | 4 | 87 (VN) |
Inc. VAT
£600.80 |
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Vinous (87)Good full red-ruby. High-toned aromas of raspberry, leather and spice. Silky and aromatic in the mouth, with bright fruit and subtle hints of leather and minerals. Slightly dry but persistent and aromatic on the end. |
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Rhone | 2 | - |
Inc. VAT
£740.00 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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Rhone | 1 | - |
Inc. VAT
£670.40 |
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The Fonsalette Cotes Du Rhone Syrah 2000 is a true embodiment of the prestigious Rhone Valley. Produced by the esteemed Château Rayas, it reflects the nuanced craftsmanship that has spanned generations. The Syrah grapes are painstakingly hand-harvested from vines planted in the iron-rich, stony soils of the Fonsalette estate. Here, a combination of Mediterranean climate and altitude blesses the grapes with optimal ripening conditions. After harvest, the Syrah grapes undergo meticulous vinification. Traditional fermentation in concrete vats is employed, preserving the grape's natural qualities. The wine is then matured in foudres (large wooden casks) for nearly two years, imbuing it with a pronounced expression of terroir and complexity. The Fonsalette Cotes Du Rhone Syrah 2000 unveils an elegant palate, marked by black fruit, spices, and leathery undertones, promising an unforgettable tasting experience. As efforts in the vineyard and cellar converge, this wine is a testament to Rhone Valley's rich winemaking tradition. |
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Rhone | 1 | - |
Inc. VAT
£801.85 |
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Delve into a bottle of the exquisite Fonsalette Cotes Du Rhone Syrah 2003, a unique exemplification of French winemaking excellence. Nestled within the sun-drenched terrains of the Rhone Valley, this pure Syrah creation hails from Domaine de Fonsalette, a property held with high esteem under the Château Rayas umbrella. The esteemed producer Emmanuel Reynaud crafts this Syrah, renowned for unparalleled dedication to traditional winemaking practices. The Fonsalette Cotes Du Rhone Syrah 2003, aged in old oak foudres, presents an enchantingly ripe and complex nose of black fruit, spice, and leather. On the palate, the wine unveils a remarkable balance between acidity and tannins, culminating in a surprisingly fresh finish despite its age. This distinguished Syrah, embodying the time-honoured savoir-faire and expressiveness of its terroir, will indeed delight discerning fine wine aficionados. Experience the Fonsalette Cotes Du Rhone Syrah 2003 - the epitome of Rhone Valley's vinicultural excellence. |
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Rheingau | 1 | - |
Inc. VAT
£716.65 |
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Experience the refined elegance of the Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003, a resplendent testament to the finesse of German winemaking. Hailing from the renowned Rheingau region, this Riesling encapsulates the rugged charm and unique microclimate of the Rudesheimer Berg Schlossberg vineyard. Georg Breuer, recognised worldwide for their commitment to traditional viniculture and organic farming, meticulously cultivates the grapes to their optimum maturity. The 2003 vintage distils evolving complexity through sweet ripe mango and rich citrus elements coupled with a distinct minerality. Its prolonged fermentation within stainless steel and mature oak barrels accentuates the wine's creamy mouthfeel, whilst the extended bottle ageing unveils deeper, nuanced layers of flavour. The Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003 is indeed a revelation, a wine that elegantly mirrors its terroir, unmistakably portraying the expertise that Georg Breuer exercises in each exquisite drop. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
In Bond
£2,965.00 |
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Vinous (95)The 2000 Chambertin Grand Cru is youthful in appearance with just very slight bricking. The bouquet is well-defined with quite precocious red fruit laced with orange blossom and crushed stone, yet it does not possess the complexity of the preceding vintage. The palate is medium-bodied with svelte tannins, perfectly judged acidity, velvety, so much so that this is the one vintage that is quite Vosne-like in style. Coheres beautifully on the finish. No, not a top-ranking Chambertin from Rousseau, but so delicious. Tasted at the Rousseau Chambertin vertical at La Vienne. |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£2,435.00 |
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Vinous - Stephen Tanzer (92-95)Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
£2,323.00 |
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Jancis Robinson (18.5)Very sweet and rich and gorgeous. Plump and easy – just very slightly slack perhaps – but wonderfully rewarding. Vital and spreads across the palate. Very complete indeed and no excess of ripeness or alcohol. Just slightly tight tannins on the finish. A very good 2003. |
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Burgundy | 1 | 90 (WA) |
Inc. VAT
£1,112.40 |
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Wine Advocate (90)Rousseau's 2000 Clos de la Roche Grand Cru is quite successful in this vintage, and it's certainly still full of life, opening in the glass with a pretty bouquet of red cherry, strawberry, subtle mint, mustard seed and potpourri. On the palate, the wine is supple, polished and velvety, with decent concentration and depth, and suggestions of baked fruit on the palate. The Clos de la Roche is never Rousseau's most compelling grand cru, but it would be churlish to deny that this is excellent. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£1,223.00 |
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Vinous (89-92)Good full red. Complex aromas of black raspberry, espresso, mocha and underbrush. Dense, thick and concentrated; a step up in size from the foregoing wines. And yet this big boy shows a lovely restrained sweetness and comes across as round and not especially tannic. Long and lush on the aftertaste. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£1,609.00 |
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Jancis Robinson (17.5)Strawberry, dark cherry, lengthy finish and relatively firm tannin. Balanced and elegant but incredibly reticent on the nose and that leaves it too evasive for my preferences. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£1,295.00 |
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Vinous - Stephen Tanzer (91-94)(this cuvee, the Clos de Beze and the Chambertin are aged in 100% new barriques Good bright red. Explosive, perfumed nose offers black raspberry, cassis, rose petal and spicy oak. Juicy, floral and aromatic in the mouth, with cassis and violet flavors that are sweetened but not overwhelmed by the new oak. Very dense, chewy, rich wine with superb persistence. This wine also showed a strong cassis character in vintages 1999 and 1996, notes Corinne. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
£809.00 |
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Vinous (87-89)Good red-ruby. Wilder aromas of red and black fruits and coffee. Juicy and tightly wound, with good structure for the vintage. Lifted by a violet florality. Finishes fresh and firmly tannic. |
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
£1,717.00 |
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Vinous - Stephen Tanzer (90-92)Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence. |
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Burgundy | 1 | - |
In Bond
£3,701.00 |
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Introducing the magnificent Auvenay Meursault 1er Cru Les Narvaux 2003, an intriguing expression of French viticulture from producer Domaine Auvenay, the esteemed estate headed by Lalou Bize-Leroy. Nestled in the heart of Meursault, Auvenay captures the distinct terroir of the celebrated Burgundy region. This certain vintage from the Les Narvaux vineyard, a 1er Cru classification, demonstrates exceptional quality indicative of a superior vineyard. The 2003 harvest brought ripened Chardonnay grapes, producing a wine with an enveloping richness, built for longevity. Crafted minutely and traditionally by winemaker Lalou Bize-Leroy, renowned for her commitment to biodynamic farming, this wine embodies an exquisite amalgamation of lush fruitiness and mineral undertones. Its profuse bouquet of apple and almond with a hint of butterscotch adds an enigmatic allure to this prodigious offering. Relish the inimitable experience that Auvenay Meursault 1er Cru Les Narvaux 2003 affords, a testament to diligent farming, proficient winemaking, and the opulent bounty of the Burgundy region. |
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Burgundy | 1 | - |
In Bond
£5,838.00 |
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The Auvenay Meursault Pre Manche 2000 is a masterful blend of robust flavours and refined complexity unique to the esteemed winemaking region of Meursault, France. Produced by the iconic boutique winery, Domaine d'Auvenay, this stellar vintage combines spectacularly the region's famed limestone-rich terroir with the Maison's remarkable winemaking standards. The producer, under the meticulous eye of Lalou Bize-Leroy, employs bio-dynamic methodologies, handpicking the Chardonnay grapes, using natural yeasts for fermentation, and allowing an extended ageing period on lees, culminating in a delectably opulent and balanced wine. The Auvenay Meursault Pre Manche 2000 boasts an alluringly full-bodied profile, layered with nuances of green apple, ripe pear and delicate floral notes, exquisitely interlaced with a mineral undertone, and a durable finish. A superb addition to the discerning connoisseur's collection, this singular vintage promises a transformative tasting journey. |
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Champagne | 1 | 95 (VN) |
In Bond
£1,161.00 |
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Vinous (95)Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its blend of richness and delicacy; the endless finish repeats the spice and floral notes and lingers with impressive clarity and notes of honey, anise and minerals. |
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Bordeaux | 1 | 91 (WA) |
Inc. VAT
£261.60 |
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Wine Advocate (91)There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years. |
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Loire | 1 | - |
In Bond
£292.00 |
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Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar. |
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Burgundy | 1 | 93 (WA) |
In Bond
£10,825.00 |
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Wine Advocate (93)Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015. |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£2,752.80 |
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Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
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Champagne | 1 | 95 (VN (AG)) |
Inc. VAT
£472.80 |
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Vinous - Antonio Galloni (95)As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Pérignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Pérignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics. |
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Champagne | 1 | 98 (JS) |
In Bond
£457.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | 92 (WE) |
In Bond
£1,095.00 |
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Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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Burgundy | 1 | 92 (WA) |
In Bond
£3,164.00 |
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Wine Advocate (92)The Echézeaux 2000 from Domaine de la Romanée-Conti won the hearts of everyone around the table–one of those wines that you just cannot help falling for. It has a dark garnet core with thin bricking on the rim. The nose is actually reminiscent of a fine Musigny from de Vogüé, a little introverted at first but it's just kidding with you and bursts open with infectious joie de vivre. The palate is medium-bodied, quite linear at first with superb tension and energy. No, it is not as complex as the Grands Echézeaux 2000 but that Loire-like, sappy finish is beguiling. Drink now and enjoy over the next 15 years. Given the growing season this performs way above expectations. |
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Burgundy | 1 | 92 (WA) |
In Bond
£2,703.00 |
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Wine Advocate (92)The Grands Echézeaux 2000 is a cerebral Burgundy, not quite as convincing as it was three years ago, but still a great wine. Here it has a vibrant red berry, stony bouquet that is reserved at first, but opens nicely with limestone and sea-spray scents emerging with time. It has a quite brilliant balance on the palate–not a powerful Grands Echézeaux but complex, with hints of black olive and chlorophyll emerging toward the finish that gently fans out and becomes a little spicier as it aerates. Superb. |
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Burgundy | 1 | 93 (VN (ST)) |
In Bond
£4,471.00 |
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Vinous - Stephen Tanzer (93)Bright medium-deep red. High-pitched, pure aromas of red berries, spices and flowers; a bit less "purple" than usual for this cuvee Gentle and rich but not yet focused in the mouth, with a pronounced note of coffee torrefaction. I find this a bit vague for Richebourg today, but certainly a lovely pinot in the making. |
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Burgundy | 1 | 94 (VN) |
In Bond
£4,491.00 |
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Vinous (94)The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | 91+ (VN) |
In Bond
£4,694.00 |
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Vinous (91+)Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremely ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor. Solid and chewy, but not revealing its personality today. Finishes with substantial tannins. Today I don't find a lot of verve. |
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Burgundy | 1 | 90-93 (VN (ST)) |
Inc. VAT
£1,779.60 |
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Vinous - Stephen Tanzer (90-93)Good deep red. Redcurrant, mocha, minerals and cinnamon on the nose; smells more important than the Clos Saint-Denis. A step up in concentration and power, with considerably more stuffing than the last wine. Finishes persistent and ripe. |
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Rhone | 4 | 87 (VN) |
In Bond
£498.00 |
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Vinous (87)Good full red-ruby. High-toned aromas of raspberry, leather and spice. Silky and aromatic in the mouth, with bright fruit and subtle hints of leather and minerals. Slightly dry but persistent and aromatic on the end. |
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Rhone | 2 | - |
In Bond
£614.00 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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Rhone | 1 | - |
In Bond
£556.00 |
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The Fonsalette Cotes Du Rhone Syrah 2000 is a true embodiment of the prestigious Rhone Valley. Produced by the esteemed Château Rayas, it reflects the nuanced craftsmanship that has spanned generations. The Syrah grapes are painstakingly hand-harvested from vines planted in the iron-rich, stony soils of the Fonsalette estate. Here, a combination of Mediterranean climate and altitude blesses the grapes with optimal ripening conditions. After harvest, the Syrah grapes undergo meticulous vinification. Traditional fermentation in concrete vats is employed, preserving the grape's natural qualities. The wine is then matured in foudres (large wooden casks) for nearly two years, imbuing it with a pronounced expression of terroir and complexity. The Fonsalette Cotes Du Rhone Syrah 2000 unveils an elegant palate, marked by black fruit, spices, and leathery undertones, promising an unforgettable tasting experience. As efforts in the vineyard and cellar converge, this wine is a testament to Rhone Valley's rich winemaking tradition. |
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Rhone | 1 | - |
In Bond
£665.00 |
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Delve into a bottle of the exquisite Fonsalette Cotes Du Rhone Syrah 2003, a unique exemplification of French winemaking excellence. Nestled within the sun-drenched terrains of the Rhone Valley, this pure Syrah creation hails from Domaine de Fonsalette, a property held with high esteem under the Château Rayas umbrella. The esteemed producer Emmanuel Reynaud crafts this Syrah, renowned for unparalleled dedication to traditional winemaking practices. The Fonsalette Cotes Du Rhone Syrah 2003, aged in old oak foudres, presents an enchantingly ripe and complex nose of black fruit, spice, and leather. On the palate, the wine unveils a remarkable balance between acidity and tannins, culminating in a surprisingly fresh finish despite its age. This distinguished Syrah, embodying the time-honoured savoir-faire and expressiveness of its terroir, will indeed delight discerning fine wine aficionados. Experience the Fonsalette Cotes Du Rhone Syrah 2003 - the epitome of Rhone Valley's vinicultural excellence. |
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Rheingau | 1 | - |
In Bond
£594.00 |
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Experience the refined elegance of the Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003, a resplendent testament to the finesse of German winemaking. Hailing from the renowned Rheingau region, this Riesling encapsulates the rugged charm and unique microclimate of the Rudesheimer Berg Schlossberg vineyard. Georg Breuer, recognised worldwide for their commitment to traditional viniculture and organic farming, meticulously cultivates the grapes to their optimum maturity. The 2003 vintage distils evolving complexity through sweet ripe mango and rich citrus elements coupled with a distinct minerality. Its prolonged fermentation within stainless steel and mature oak barrels accentuates the wine's creamy mouthfeel, whilst the extended bottle ageing unveils deeper, nuanced layers of flavour. The Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003 is indeed a revelation, a wine that elegantly mirrors its terroir, unmistakably portraying the expertise that Georg Breuer exercises in each exquisite drop. |
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