What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rheinhessen | 10 | 94 (VN) |
Inc. VAT
£477.64 |
|||||
Vinous (94)White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling. |
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Rhone | 4 | 94 (VN) |
Inc. VAT
£442.40 |
|||||
Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
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Burgundy | 2 | 93-95 (WA) |
Inc. VAT
£2,438.44 |
|||||
Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£1,078.82 |
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Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£2,089.24 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£594.04 |
|||||
Vinous (91-93)The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb. |
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California | 1 | 98 (JS) |
Inc. VAT
£1,336.82 |
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James Suckling (98)This is tight and creamy with firm tannins. Extremely long and flavorful red with blackberries and sweet tobacco. Black tea. Dusty and juicy sensation from the tannin. Flavorful finish. Drink in 2022 or later. |
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California | 2 | 99 (JS) |
Inc. VAT
£1,567.22 |
|||||
James Suckling (99)Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine. Drink in 2022. |
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California | 2 | 98 (VN) |
Inc. VAT
£1,524.31 |
|||||
Vinous (98)The 2017 Thorevilos is one of those rare wines that conveys both power and elegance. Today, the tannins are a bit imposing, but that's Thorevilos. What impresses most is the wine's delineation and clarity. All the elements are so impeccably balanced. Inky dark fruit, mocha, licorice, spice and leather are some of the many notes that pulse through the 2017. Best of all, the 2017 is not as brooding as some other recent vintages, and it will be ready to deliver pleasure with just a few years in bottle. It is a mind-blowing wine in every way. |
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Champagne | 1 | - |
Inc. VAT
£1,443.89 |
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Champagne | 1 | - |
Inc. VAT
£849.89 |
|||||
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Champagne | 2 | - |
Inc. VAT
£895.49 |
|||||
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Champagne | 1 | - |
Inc. VAT
£759.89 |
|||||
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Champagne | 1 | - |
Inc. VAT
£1,329.89 |
|||||
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Sardinia | 7 | - |
Inc. VAT
£519.89 |
|||||
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£907.27 |
|||||
Vinous (89-91)The 2015 Gevrey-Chambertin Mes Favorites Vieilles Vignes, the top village wine here, is terrific. Rose petal, lavender, spice and a core of red/purplish berry fruit all resonate on the palate. Aromatically intense and persistent, with tons of class, the Favorites is shaping up to be a winner from brothers Eric and Jean-Luc Burguet. |
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Rhone | 1 | 94 (VN) |
Inc. VAT
£728.98 |
|||||
Vinous (94)Opaque ruby. Powerful, mineral-accented black and blue fruit, olive and allspice aromas are energized by a suave floral overtone. Fleshy, juicy and broad in the mouth, offering concentrated black currant, cherry liqueur, fruitcake and floral pastille flavors that tighten up with aeration. Densely packed yet energetic as well, finishing with sharp delineation, steadily building tannins and excellent persistence. |
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Rhone | 1 | 93 (VN) |
Inc. VAT
£801.67 |
|||||
Vinous (93)Glass-staining ruby. Mineral-accented cherry and dark berry scents, along with hints of smoked meat, violet and cracked pepper. Broad, fleshy cassis and bitter cherry flavors show very good depth and take on a smoky nuance on the back half. In an ample but lively style, with solid floral thrust and smooth tannins that frame the persistent finish. |
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Rhone | 2 | 96 (DC) |
Inc. VAT
£571.24 |
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Decanter (96)Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir. |
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Rhone | 1 | 95 (WA) |
Inc. VAT
£302.44 |
|||||
Wine Advocate (95)The 2017 Cairanne L'Estevenas has indeed turned out to be super. A 50-50 blend of Grenache and Syrah, it shows more of the Syrah side at the moment, with floral notes, peppery spice, black olives and licorice all making appearances on the nose. It's medium to full-bodied, with a supple, creamy feel and a rich, chewy finish. Impressive! Tasted twice (once blind), with consistent notes. |
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Sicily | 4 | 95 (WA) |
Inc. VAT
£309.64 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
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Burgundy | 1 | - |
Inc. VAT
£764.44 |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£571.24 |
|||||
Vinous (92-94)The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£984.04 |
|||||
Vinous (92)The 2017 Corton-Charlemagne Grand Cru is very concentrated on the nose, offering scents of citrus fruit, honeysuckle and white peach; a little grilled walnut comes through with time. Maybe it comes across a tad New World in style. The palate is balanced with ripe citrus fruit and a fine bead of acidity. Saline and taut on the finish, this just needs a few years to meld together. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | - |
Inc. VAT
£549.64 |
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Piedmont | 30 | 94 (VN) |
Inc. VAT
£134.81 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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|
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Piedmont | 15 | 94 (VN) |
Inc. VAT
£270.83 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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|
|
Piedmont | 99 | 94 (VN) |
Inc. VAT
£391.24 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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|
|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. VAT
£156.89 |
|||||
Vinous - Antonio Galloni (91)The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times. |
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Piedmont | 1 | - |
Inc. VAT
£403.24 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rheinhessen | 10 | 94 (VN) |
In Bond
£382.00 |
|||||
Vinous (94)White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling. |
|||||||||
|
|
Rhone | 4 | 94 (VN) |
In Bond
£366.00 |
|||||
Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
|||||||||
|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
£2,016.00 |
|||||
Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£891.00 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,725.00 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£479.00 |
|||||
Vinous (91-93)The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb. |
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|
|
California | 1 | 98 (JS) |
In Bond
£1,106.00 |
|||||
James Suckling (98)This is tight and creamy with firm tannins. Extremely long and flavorful red with blackberries and sweet tobacco. Black tea. Dusty and juicy sensation from the tannin. Flavorful finish. Drink in 2022 or later. |
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|
|
California | 2 | 99 (JS) |
In Bond
£1,298.00 |
|||||
James Suckling (99)Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine. Drink in 2022. |
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|
|
California | 2 | 98 (VN) |
In Bond
£1,260.00 |
|||||
Vinous (98)The 2017 Thorevilos is one of those rare wines that conveys both power and elegance. Today, the tannins are a bit imposing, but that's Thorevilos. What impresses most is the wine's delineation and clarity. All the elements are so impeccably balanced. Inky dark fruit, mocha, licorice, spice and leather are some of the many notes that pulse through the 2017. Best of all, the 2017 is not as brooding as some other recent vintages, and it will be ready to deliver pleasure with just a few years in bottle. It is a mind-blowing wine in every way. |
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Champagne | 1 | - |
In Bond
£1,184.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
£689.00 |
|||||
|
|
Champagne | 2 | - |
In Bond
£727.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
£614.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
£1,089.00 |
|||||
|
|
Sardinia | 7 | - |
In Bond
£414.00 |
|||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£724.00 |
|||||
Vinous (89-91)The 2015 Gevrey-Chambertin Mes Favorites Vieilles Vignes, the top village wine here, is terrific. Rose petal, lavender, spice and a core of red/purplish berry fruit all resonate on the palate. Aromatically intense and persistent, with tons of class, the Favorites is shaping up to be a winner from brothers Eric and Jean-Luc Burguet. |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
In Bond
£569.00 |
|||||
Vinous (94)Opaque ruby. Powerful, mineral-accented black and blue fruit, olive and allspice aromas are energized by a suave floral overtone. Fleshy, juicy and broad in the mouth, offering concentrated black currant, cherry liqueur, fruitcake and floral pastille flavors that tighten up with aeration. Densely packed yet energetic as well, finishing with sharp delineation, steadily building tannins and excellent persistence. |
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|
|
Rhone | 1 | 93 (VN) |
In Bond
£636.00 |
|||||
Vinous (93)Glass-staining ruby. Mineral-accented cherry and dark berry scents, along with hints of smoked meat, violet and cracked pepper. Broad, fleshy cassis and bitter cherry flavors show very good depth and take on a smoky nuance on the back half. In an ample but lively style, with solid floral thrust and smooth tannins that frame the persistent finish. |
|||||||||
|
|
Rhone | 2 | 96 (DC) |
In Bond
£460.00 |
|||||
Decanter (96)Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir. |
|||||||||
|
|
Rhone | 1 | 95 (WA) |
In Bond
£236.00 |
|||||
Wine Advocate (95)The 2017 Cairanne L'Estevenas has indeed turned out to be super. A 50-50 blend of Grenache and Syrah, it shows more of the Syrah side at the moment, with floral notes, peppery spice, black olives and licorice all making appearances on the nose. It's medium to full-bodied, with a supple, creamy feel and a rich, chewy finish. Impressive! Tasted twice (once blind), with consistent notes. |
|||||||||
|
|
Sicily | 4 | 95 (WA) |
In Bond
£242.00 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£621.00 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£460.00 |
|||||
Vinous (92-94)The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
£804.00 |
|||||
Vinous (92)The 2017 Corton-Charlemagne Grand Cru is very concentrated on the nose, offering scents of citrus fruit, honeysuckle and white peach; a little grilled walnut comes through with time. Maybe it comes across a tad New World in style. The palate is balanced with ripe citrus fruit and a fine bead of acidity. Saline and taut on the finish, this just needs a few years to meld together. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£442.00 |
|||||
|
|
Piedmont | 30 | 94 (VN) |
In Bond
£107.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
Piedmont | 15 | 94 (VN) |
In Bond
£215.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
Piedmont | 99 | 94 (VN) |
In Bond
£310.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
£111.50 |
|||||
Vinous - Antonio Galloni (91)The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times. |
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|
|
Piedmont | 1 | - |
In Bond
£320.00 |
|||||
