California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
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Vinous (94)
The 2021 Pinot Noir McDougall Ranch is a dark, brooding wine. Black cherry, spice, dried herbs, leather and tobacco add gravitas to this somber, imposing Pinot Noir. There's serious depth and textural intensity here.Inc. VAT£734.20 -
Vinous (94)
The 2021 Pinot Noir McDougall Ranch is a dark, brooding wine. Black cherry, spice, dried herbs, leather and tobacco add gravitas to this somber, imposing Pinot Noir. There's serious depth and textural intensity here.Inc. VAT£123.59 -
Vinous (95)
The 2022 Pinot Noir McDougall Ranch is a fabulous wine that brings together all the elements that make Jamie Kutch's Pinots so appealing. Bright acids and beams of tannin cut through a core of blue-toned fruit. Graphite, mint, white pepper and slate develop later, adding tons of complexity. A Pinot of tension and mineral-drenched drive, the McDougall ranch is positively stellar in 2022. Don't miss it.Inc. VAT£751.00 -
Expertly crafted by winemaker Jamie Kutch, the Kutch Mindego Ridge Vineyard Pinot Noir 2021 is a Californian gem hailing from the Santa Cruz Mountains AVA. This chic and distinctive Pinot Noir, deeply rooted in its cool, maritime grown hillside terroir, offers an exquisite balance of earthiness and elegance. Hand-harvested and fermented with wild yeast to ensure a natural taste, it presents a vibrant display of complex flavours. Dazzling notes of ripe red cherries, wild strawberries, and a touch of baking spices lend captivating depth, while the structured tannins and refreshing acidity beautifully extend the finish. Aged in neutral oak for 11 months to maintain the fruit's purity, this seductive wine glorifies Pinot Noir's delicate nuances. The Kutch Mindego Ridge Vineyard Pinot Noir 2021 is an artful testament to Jamie Kutch's philosophy of minimal intervention, offering a sublime, sippable snapshot of its singular locale.
Inc. VAT£740.81 -
Vinous (93)
The 2021 Pinot Noir Falstaff Vineyard is linear and finely cut. Crushed flowers, spice, chalk, mint and rose petals all meld together in this nuanced Pinot. The Falstaff is a wine of vibrant energy more than anything else.Inc. VAT£721.61 -
(1x75cl) 2021Vinous (93)
The 2021 Pinot Noir Falstaff Vineyard is linear and finely cut. Crushed flowers, spice, chalk, mint and rose petals all meld together in this nuanced Pinot. The Falstaff is a wine of vibrant energy more than anything else.Inc. VAT£104.93 -
The Kutch Pinot Noir Falstaff 2022 exemplifies the finesse and elegance inherent to this noble varietal. Harvested meticulously from select vineyards nestled in the Nandi Hills region, renowned for its favourable microclimate and well-drained soils, the grapes undergo a gentle hand-picking process to preserve their delicate characteristics. Fermentation is carried out in stainless steel tanks, maintaining optimal temperature control to enhance the expression of red fruit flavours and subtle earthy undertones. A period of meticulous ageing ensues in French oak barrels, imparting nuanced complexity and a silky texture to the wine. Kutch Wines, celebrated for their commitment to sustainable viticulture and traditional winemaking techniques, ensure that each bottle of Falstaff 2022 reflects their dedication to quality and terroir. On the palate, this Pinot Noir reveals vibrant notes of cherry and raspberry, interwoven with hints of spice and a refined finish, making it a sublime choice for discerning wine enthusiasts.
Inc. VAT£757.61 -
Vinous (94)
Kutch's 2015 Chardonnay (Sonoma Coast) is a very pretty wine that straddles the line between the more reductive style of the 2014 and lusher expression found in the 2016. Lemon peel, white flowers, chalk, mint and white pepper give the 2015 brightness, aromatic lift and tension. Insistent saline notes punctuate the driving finish. Most of the fruit is from Bohan, although about 10% of the grapes came from Trout Gulch, in the Santa Cruz Mountains.Inc. VAT£966.07 -
(1x75cl) 2017Experience the exquisite Kutch Sonoma Coast Chardonnay 2017, a testament to the refined craftsmanship of Sonoma’s esteemed Kutch winery. Cultivated in the region’s cool, maritime-influenced vineyards, the grapes benefit from a prolonged growing season that enhances their complexity and balance. This Chardonnay undergoes fermentation in French oak barrels, imparting a harmonious blend of orchard fruits, subtle citrus notes, and a delicate minerality. Matured with meticulous attention, the 2017 vintage offers a creamy texture and a lingering, elegant finish. Kutch’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every sip, resulting in a wine of exceptional character and finesse. Perfectly paired with seafood, poultry, or creamy cheeses, the Kutch Sonoma Coast Chardonnay 2017 stands as a sublime choice for connoisseurs seeking both quality and distinction.
Inc. VAT£108.25 -
Vinous (92)
The 2021 Pinot Noir (Sonoma Coast) is bright, focused and finely cut. Dark cherry/plum, fruit, lavender and spice are nicely delineated in a vibrant, mid-weight Pinot that introduces this range with a bang. All the elements are very nicely balanced. Vineyard sites are Bohan, McDougall and Falstaff.Inc. VAT£551.21 -
Kutch Trout Gulch Chardonnay 2020 epitomises refined elegance from the esteemed Trout Gulch vineyards in Tasmania. Handpicked from sustainably managed vines, the grapes undergo gentle pressing to preserve their intrinsic character. Fermented in French oak barrels, this Chardonnay benefits from subtle oak integration, enhancing its complexity without overshadowing its vibrant fruit profile. The 2020 vintage showcases a harmonious balance of citrus and stone fruit flavours, interwoven with delicate notes of toasted almond and a hint of vanilla. Its medium-bodied structure is supported by a crisp acidity, culminating in a long, refined finish. Produced by the renowned Kutch label, acknowledged for meticulous craftsmanship and dedication to quality, Kutch Trout Gulch Chardonnay 2020 exemplifies both terroir and expertise. Ideal for pairing with seafood dishes or creamy poultry, this Chardonnay is a quintessential addition to any fine wine collection.
Inc. VAT£108.53 -
Delight your palate with the Kutch Trout Gulch Chardonnay 2021 - an exquisite ensemble of viticulture finesse. Crafted by the expert hands of winemaker Jamie Kutch, this marvellous creation heralds from the renowned Trout Gulch Vineyard in California's cooler Santa Cruz Mountains. The vineyard's marine shale soils impart a unique mineral edge.
The Kutch Trout Gulch Chardonnay 2021 is hand-harvested whole cluster pressed, fermented naturally, and aged in neutral oak casks for 12 months followed by an additional six months in stainless steel. The result? A perfectly balanced wine, shimmering with bright acidity, lithe structure, and compelling hints of citrus, green apple, and saline minerality.
With Kutch's non-interventionist approach, this chardonnay beautifully expresses terroir in its purest form. A must-have inclusion in any fine wine collection, the Kutch Trout Gulch Chardonnay 2021 is certainly a testament to the grandeur of California Chardonnays.
Inc. VAT£721.61 -
(12x75cl) 2022Jancis Robinson (17.5)
Wonderfully bright, energetic but fully ripe fruit that informs a wine that's already a pleasure to drink. Complete. Great fruit/acid integration and a slightly saline note on that lime framework. My kinda Chardonnay ... Quite long. I'd love to taste a fully mature version of this wine.Inc. VAT£625.61 -
(6x75cl) 2012Wine Advocate (96)
The terrific 2012 Cote a Cote is 60% Grenache, 30% Mourvedre and 10% Syrah that was aged in a combination of new and used French oak barrels. Seamless and elegant, with full-bodied richness, it has awesome notes of kirsch and black raspberry-styled fruits, toasted spice, licorice and roasted meats all emerging from the glass. This beauty shows the purity of the vintage, and backs that up with rock star concentration, perfect balance and serious length. It will have over a decade of longevity.Inc. VAT£750.80 -
(6x75cl) 2020Jeb Dunnuck (95-97)
The 2020 Cote a Cotes checks in as 45% Grenache, 30% Syrah, and 22% Mourvèdre, with the balance Graciano and Viognier, that was brought up in equal parts barrel, concrete, and amphora. It’s a full-bodied, ripe, sexy wine offering fabulous dark fruits as well as subtle violet and orange blossom aromatics. The balance is spot on, it has terrific purity, and it’s another brilliant wine in the making.Inc. VAT£708.26 -
Wine Advocate (98)
A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvee (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity.Inc. VAT£500.29 -
Jeb Dunnuck (99)
A wine that flirts with perfection is the 2016 Estate Cuvée, which is 52% Syrah, 32% Cabernet Sauvignon, and the balance Petit Verdot, all of which spent 15 months in new French oak. Deep ruby/purple-colored, with a masculine bouquet of crème de cassis, graphite, liquid rock-like minerality, and lead pencil shavings, it reminds me of a top 2010 Pomerol with its opulence, power, and purity. Hitting the palate with full body, a layered, seamless, multi-dimensional texture, and present yet polished tannins, this beauty is one of the finest examples of this cuvée yet produced. Give bottles 2-3 years and it will keep for 15+.Inc. VAT£553.63 -
Jeb Dunnuck (100)
The 2018 Estate Cuvee checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage.Inc. VAT£518.46 -
Jeb Dunnuck (100)
Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking.Inc. VAT£587.83 -
Jeb Dunnuck (100)
Pure perfection from this talented team, the 2021 Estate Cuvee checks in as 50% Syrah, 30% Cabernet Sauvignon, and 20% Petit Verdot that was raised in 80% new French oak. Absolutely incredible aromatics of crème de cassis, blueberries, violets, ground pepper, and graphite give way to a full-bodied red with a seamless, elegant mouthfeel, ultra-fine tannins, a deep, layered mid-palate, and that rare mix of power and elegance that's so hard to come by. It shows the pure, layered, elegant style of the vintage, and this beauty offers pleasure today yet will ideally be given 3-4 years in the cellar, and it will evolve for two decades at a minimum.Inc. VAT£588.73 -
Decanter (93)
Tobacco, tar, dark chocolate, floral touches, bitter blood orange, scrubland herbs - so much going on the nose, really aromatic and expressive in a dark, sticky way. Gorgeously lifted and lively, full of bright and crunchy red fruits that you're just not expecting after the nose, this is direct but it has a pristine quality to it. Tannis are fine and the whole taste is just so clean. Juicy, mouthwatering and joyful, really bright and playful, I love the whole lifted tone, almost verging on tangy and sour but just keeps the depth. You get a bit of saltiness too on the finish. I like this a lot, especially the touch of metallic, iron-filing, blood on the finish. Characterful. The first vintage to use an optical sorted at harvest. Ageing 14 months in French oak (65% new and 35% in one year old).Inc. VAT£298.63 -
Wine Advocate (96)
The 2017 Cabernet Franc Howell Mountain is very deep purple-black colored and gives expressive black cherries, kirsch, warm blackberries and boysenberry scents with touches of sawdust, red roses, camphor and cinnamon stick plus a waft of stewed tea. Full-bodied, the palate reveals a lot of depth with tons of red and black fruit layers and savory accents, framed by ripe, firm, grainy tannins, finishing with a refreshing lift and some mineral notions coming through.Inc. VAT£706.40 -
Wine Advocate (96+)
Made from 100% Cabernet Franc, the 2018 Cabernet Franc Howell Mountain was aged for 22 months in oak, 65% new. Deep garnet-purple colored, it opens with a lifted, perfumed nose of red roses, kirsch, red plums and red currant jelly, followed by hints of mulberries, pencil shavings and fragrant earth. Medium to full-bodied, the palate is jam-packed with taut, muscular red fruit, framed by firm, grainy tannins and bold freshness, finishing long with loads of earthy sparks. 547 cases were made.Inc. VAT£791.60 -
(6x75cl) 2013Vinous (95+)
Deep, dark ruby. Very dark, slightly high-toned aromas of blackberry, boysenberry, minerals and violet; I would have guessed this wine included some Cabernet Franc (Mega Purple, said general manager Michael Updegraff, tongue in cheek I assume). Very concentrated and intense, with its almost port-like cassis and black cherry flavors leavened by saline minerality. The echoing finish features huge ripe tannins that saturate the sides of the mouth. This wine shows the opulence of the 2012 but a bit more obvious breed and structure. Another classic Napa Valley Cabernet with a lot going on. Incidentally, Updegraff considers this the top Napa Valley Cabernet vintage of his career, which began in 1982. (15.9% alcohol; 73% new oak)Inc. VAT£1,617.49 -
(6x75cl) 2014Vinous (95)
The 2014 Cabernet Sauvignon John Daniel Cuvée turned out beautifully. In fact, it is even better from bottle than it was from barrel. Deep, unctuous and powerful, but with good freshness, the 2014 hits all the right notes. Specifically, the 2014 offers tons of richness, but without the heaviness or raisinated character that has defined some previous years.Inc. VAT£1,330.40 -
(6x75cl) 2015Vinous - Antonio Galloni (97)
The 2015 Cabernet Sauvignon J. Daniel Cuvée is a huge, opulent wine. Inky dark fruit, chocolate, espresso, mocha and licorice are amplified in this flamboyant, exotic Cabernet Sauvignon. Soft, plush and engaging, the 2015 captures all the richness of the year, along with the more overt style that was typical of this era. Even so, the J. Daniel has aged quite well. It will drink well for another decade or so.Inc. VAT£1,419.70 -
(6x75cl) 2016Wine Advocate (100)
One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet-purple in color and offers up exuberant notes of crème de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally. 950 cases produced.Inc. VAT£1,758.80 -
Jeb Dunnuck (100)
The 2018 Cabernet Sauvignon J. Daniel Cuvee comes from a mix of terroirs (Howell Mountain, Stags Leap, Oakville, Calistoga) and is brought up in 75% new French oak. Heavenly notes of red and black currants, dried tobacco, sandalwood, flowers, and spice give way to a full-bodied, concentrated, yet weightless texture that carries awesome tannins, no hard edges, and just flawless balance. This majestic, regal wine is going to drink brilliantly for 25 years or more.Inc. VAT£2,084.50 -
Wine Advocate (100)
Lail's 2021 J. Daniel Cuvée Cabernet Sauvignon blends lots from several high-end vineyards, including Heimark (Calistoga), Vine Hill Ranch (Oakville) and Steltzner (Stags Leap), plus Lail's own Mole Hill on Howell Mountain. It's an exciting wine, starting from the pulse-quickening aromas of raspberries and black cherries tinged with dark chocolate. In the mouth, this full-bodied beauty is richly concentrated, with a sensuous texture somewhere between silky and velvety, while the softly dusty finish shows terrific length and a spine-tingling hint of licorice. To reduce this wine to deceptively simple yet hard-to-pin-down words, it's complex, harmonious and elegant, yet it's enough of its place that it could only come from Napa Valley.Inc. VAT£1,848.76 -
The Lail Napa Cabernet Sauvignon Mole Hill 2015 exemplifies the pinnacle of Napa Valley winemaking. Sourced exclusively from the esteemed Mole Hill Vineyard, this vintage benefits from the region’s ideal climate and diverse terroir, imparting deep complexity and elegance. Hand-harvested grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel tanks, ensuring optimal extraction of rich flavours. Aged for 24 months in French oak barrels, the wine develops its signature structure and silky tannins. The Lail family, renowned for their commitment to quality and sustainability, meticulously craft each bottle to reflect their dedication to excellence. On the nose, vibrant notes of blackcurrant, plum, and subtle hints of tobacco unfold, leading to a full-bodied palate with balanced acidity and a lingering finish. The Lail Napa Cabernet Sauvignon Mole Hill 2015 is a distinguished choice for connoisseurs seeking a timeless expression of Napa’s finest Cabernet, perfect for both immediate enjoyment and cellaring.
Inc. VAT£583.24
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Vinous (94)
The 2021 Pinot Noir McDougall Ranch is a dark, brooding wine. Black cherry, spice, dried herbs, leather and tobacco add gravitas to this somber, imposing Pinot Noir. There's serious depth and textural intensity here.In Bond£576.00 -
Vinous (94)
The 2021 Pinot Noir McDougall Ranch is a dark, brooding wine. Black cherry, spice, dried herbs, leather and tobacco add gravitas to this somber, imposing Pinot Noir. There's serious depth and textural intensity here.In Bond£100.00 -
Vinous (95)
The 2022 Pinot Noir McDougall Ranch is a fabulous wine that brings together all the elements that make Jamie Kutch's Pinots so appealing. Bright acids and beams of tannin cut through a core of blue-toned fruit. Graphite, mint, white pepper and slate develop later, adding tons of complexity. A Pinot of tension and mineral-drenched drive, the McDougall ranch is positively stellar in 2022. Don't miss it.In Bond£590.00 -
Expertly crafted by winemaker Jamie Kutch, the Kutch Mindego Ridge Vineyard Pinot Noir 2021 is a Californian gem hailing from the Santa Cruz Mountains AVA. This chic and distinctive Pinot Noir, deeply rooted in its cool, maritime grown hillside terroir, offers an exquisite balance of earthiness and elegance. Hand-harvested and fermented with wild yeast to ensure a natural taste, it presents a vibrant display of complex flavours. Dazzling notes of ripe red cherries, wild strawberries, and a touch of baking spices lend captivating depth, while the structured tannins and refreshing acidity beautifully extend the finish. Aged in neutral oak for 11 months to maintain the fruit's purity, this seductive wine glorifies Pinot Noir's delicate nuances. The Kutch Mindego Ridge Vineyard Pinot Noir 2021 is an artful testament to Jamie Kutch's philosophy of minimal intervention, offering a sublime, sippable snapshot of its singular locale.
In Bond£576.00 -
Vinous (93)
The 2021 Pinot Noir Falstaff Vineyard is linear and finely cut. Crushed flowers, spice, chalk, mint and rose petals all meld together in this nuanced Pinot. The Falstaff is a wine of vibrant energy more than anything else.In Bond£560.00 -
(1x75cl) 2021
Vinous (93)
The 2021 Pinot Noir Falstaff Vineyard is linear and finely cut. Crushed flowers, spice, chalk, mint and rose petals all meld together in this nuanced Pinot. The Falstaff is a wine of vibrant energy more than anything else.In Bond£84.00 -
The Kutch Pinot Noir Falstaff 2022 exemplifies the finesse and elegance inherent to this noble varietal. Harvested meticulously from select vineyards nestled in the Nandi Hills region, renowned for its favourable microclimate and well-drained soils, the grapes undergo a gentle hand-picking process to preserve their delicate characteristics. Fermentation is carried out in stainless steel tanks, maintaining optimal temperature control to enhance the expression of red fruit flavours and subtle earthy undertones. A period of meticulous ageing ensues in French oak barrels, imparting nuanced complexity and a silky texture to the wine. Kutch Wines, celebrated for their commitment to sustainable viticulture and traditional winemaking techniques, ensure that each bottle of Falstaff 2022 reflects their dedication to quality and terroir. On the palate, this Pinot Noir reveals vibrant notes of cherry and raspberry, interwoven with hints of spice and a refined finish, making it a sublime choice for discerning wine enthusiasts.
In Bond£590.00 -
Vinous (94)
Kutch's 2015 Chardonnay (Sonoma Coast) is a very pretty wine that straddles the line between the more reductive style of the 2014 and lusher expression found in the 2016. Lemon peel, white flowers, chalk, mint and white pepper give the 2015 brightness, aromatic lift and tension. Insistent saline notes punctuate the driving finish. Most of the fruit is from Bohan, although about 10% of the grapes came from Trout Gulch, in the Santa Cruz Mountains.In Bond£773.00 -
(1x75cl) 2017
Experience the exquisite Kutch Sonoma Coast Chardonnay 2017, a testament to the refined craftsmanship of Sonoma’s esteemed Kutch winery. Cultivated in the region’s cool, maritime-influenced vineyards, the grapes benefit from a prolonged growing season that enhances their complexity and balance. This Chardonnay undergoes fermentation in French oak barrels, imparting a harmonious blend of orchard fruits, subtle citrus notes, and a delicate minerality. Matured with meticulous attention, the 2017 vintage offers a creamy texture and a lingering, elegant finish. Kutch’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every sip, resulting in a wine of exceptional character and finesse. Perfectly paired with seafood, poultry, or creamy cheeses, the Kutch Sonoma Coast Chardonnay 2017 stands as a sublime choice for connoisseurs seeking both quality and distinction.
In Bond£87.00 -
Vinous (92)
The 2021 Pinot Noir (Sonoma Coast) is bright, focused and finely cut. Dark cherry/plum, fruit, lavender and spice are nicely delineated in a vibrant, mid-weight Pinot that introduces this range with a bang. All the elements are very nicely balanced. Vineyard sites are Bohan, McDougall and Falstaff.In Bond£418.00 -
Kutch Trout Gulch Chardonnay 2020 epitomises refined elegance from the esteemed Trout Gulch vineyards in Tasmania. Handpicked from sustainably managed vines, the grapes undergo gentle pressing to preserve their intrinsic character. Fermented in French oak barrels, this Chardonnay benefits from subtle oak integration, enhancing its complexity without overshadowing its vibrant fruit profile. The 2020 vintage showcases a harmonious balance of citrus and stone fruit flavours, interwoven with delicate notes of toasted almond and a hint of vanilla. Its medium-bodied structure is supported by a crisp acidity, culminating in a long, refined finish. Produced by the renowned Kutch label, acknowledged for meticulous craftsmanship and dedication to quality, Kutch Trout Gulch Chardonnay 2020 exemplifies both terroir and expertise. Ideal for pairing with seafood dishes or creamy poultry, this Chardonnay is a quintessential addition to any fine wine collection.
In Bond£87.00 -
Delight your palate with the Kutch Trout Gulch Chardonnay 2021 - an exquisite ensemble of viticulture finesse. Crafted by the expert hands of winemaker Jamie Kutch, this marvellous creation heralds from the renowned Trout Gulch Vineyard in California's cooler Santa Cruz Mountains. The vineyard's marine shale soils impart a unique mineral edge.
The Kutch Trout Gulch Chardonnay 2021 is hand-harvested whole cluster pressed, fermented naturally, and aged in neutral oak casks for 12 months followed by an additional six months in stainless steel. The result? A perfectly balanced wine, shimmering with bright acidity, lithe structure, and compelling hints of citrus, green apple, and saline minerality.
With Kutch's non-interventionist approach, this chardonnay beautifully expresses terroir in its purest form. A must-have inclusion in any fine wine collection, the Kutch Trout Gulch Chardonnay 2021 is certainly a testament to the grandeur of California Chardonnays.
In Bond£560.00 -
(12x75cl) 2022
Jancis Robinson (17.5)
Wonderfully bright, energetic but fully ripe fruit that informs a wine that's already a pleasure to drink. Complete. Great fruit/acid integration and a slightly saline note on that lime framework. My kinda Chardonnay ... Quite long. I'd love to taste a fully mature version of this wine.In Bond£480.00 -
(6x75cl) 2012
Wine Advocate (96)
The terrific 2012 Cote a Cote is 60% Grenache, 30% Mourvedre and 10% Syrah that was aged in a combination of new and used French oak barrels. Seamless and elegant, with full-bodied richness, it has awesome notes of kirsch and black raspberry-styled fruits, toasted spice, licorice and roasted meats all emerging from the glass. This beauty shows the purity of the vintage, and backs that up with rock star concentration, perfect balance and serious length. It will have over a decade of longevity.In Bond£605.00 -
(6x75cl) 2020
Jeb Dunnuck (95-97)
The 2020 Cote a Cotes checks in as 45% Grenache, 30% Syrah, and 22% Mourvèdre, with the balance Graciano and Viognier, that was brought up in equal parts barrel, concrete, and amphora. It’s a full-bodied, ripe, sexy wine offering fabulous dark fruits as well as subtle violet and orange blossom aromatics. The balance is spot on, it has terrific purity, and it’s another brilliant wine in the making.In Bond£569.00 -
Wine Advocate (98)
A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvee (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity.In Bond£395.00 -
Jeb Dunnuck (99)
A wine that flirts with perfection is the 2016 Estate Cuvée, which is 52% Syrah, 32% Cabernet Sauvignon, and the balance Petit Verdot, all of which spent 15 months in new French oak. Deep ruby/purple-colored, with a masculine bouquet of crème de cassis, graphite, liquid rock-like minerality, and lead pencil shavings, it reminds me of a top 2010 Pomerol with its opulence, power, and purity. Hitting the palate with full body, a layered, seamless, multi-dimensional texture, and present yet polished tannins, this beauty is one of the finest examples of this cuvée yet produced. Give bottles 2-3 years and it will keep for 15+.In Bond£440.00 -
Jeb Dunnuck (100)
The 2018 Estate Cuvee checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage.In Bond£410.00 -
Jeb Dunnuck (100)
Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking.In Bond£468.50 -
Jeb Dunnuck (100)
Pure perfection from this talented team, the 2021 Estate Cuvee checks in as 50% Syrah, 30% Cabernet Sauvignon, and 20% Petit Verdot that was raised in 80% new French oak. Absolutely incredible aromatics of crème de cassis, blueberries, violets, ground pepper, and graphite give way to a full-bodied red with a seamless, elegant mouthfeel, ultra-fine tannins, a deep, layered mid-palate, and that rare mix of power and elegance that's so hard to come by. It shows the pure, layered, elegant style of the vintage, and this beauty offers pleasure today yet will ideally be given 3-4 years in the cellar, and it will evolve for two decades at a minimum.In Bond£471.50 -
Decanter (93)
Tobacco, tar, dark chocolate, floral touches, bitter blood orange, scrubland herbs - so much going on the nose, really aromatic and expressive in a dark, sticky way. Gorgeously lifted and lively, full of bright and crunchy red fruits that you're just not expecting after the nose, this is direct but it has a pristine quality to it. Tannis are fine and the whole taste is just so clean. Juicy, mouthwatering and joyful, really bright and playful, I love the whole lifted tone, almost verging on tangy and sour but just keeps the depth. You get a bit of saltiness too on the finish. I like this a lot, especially the touch of metallic, iron-filing, blood on the finish. Characterful. The first vintage to use an optical sorted at harvest. Ageing 14 months in French oak (65% new and 35% in one year old).In Bond£227.50 -
Wine Advocate (96)
The 2017 Cabernet Franc Howell Mountain is very deep purple-black colored and gives expressive black cherries, kirsch, warm blackberries and boysenberry scents with touches of sawdust, red roses, camphor and cinnamon stick plus a waft of stewed tea. Full-bodied, the palate reveals a lot of depth with tons of red and black fruit layers and savory accents, framed by ripe, firm, grainy tannins, finishing with a refreshing lift and some mineral notions coming through.In Bond£568.00 -
Wine Advocate (96+)
Made from 100% Cabernet Franc, the 2018 Cabernet Franc Howell Mountain was aged for 22 months in oak, 65% new. Deep garnet-purple colored, it opens with a lifted, perfumed nose of red roses, kirsch, red plums and red currant jelly, followed by hints of mulberries, pencil shavings and fragrant earth. Medium to full-bodied, the palate is jam-packed with taut, muscular red fruit, framed by firm, grainy tannins and bold freshness, finishing long with loads of earthy sparks. 547 cases were made.In Bond£639.00 -
(6x75cl) 2013
Vinous (95+)
Deep, dark ruby. Very dark, slightly high-toned aromas of blackberry, boysenberry, minerals and violet; I would have guessed this wine included some Cabernet Franc (Mega Purple, said general manager Michael Updegraff, tongue in cheek I assume). Very concentrated and intense, with its almost port-like cassis and black cherry flavors leavened by saline minerality. The echoing finish features huge ripe tannins that saturate the sides of the mouth. This wine shows the opulence of the 2012 but a bit more obvious breed and structure. Another classic Napa Valley Cabernet with a lot going on. Incidentally, Updegraff considers this the top Napa Valley Cabernet vintage of his career, which began in 1982. (15.9% alcohol; 73% new oak)In Bond£1,326.00 -
(6x75cl) 2014
Vinous (95)
The 2014 Cabernet Sauvignon John Daniel Cuvée turned out beautifully. In fact, it is even better from bottle than it was from barrel. Deep, unctuous and powerful, but with good freshness, the 2014 hits all the right notes. Specifically, the 2014 offers tons of richness, but without the heaviness or raisinated character that has defined some previous years.In Bond£1,088.00 -
(6x75cl) 2015
Vinous - Antonio Galloni (97)
The 2015 Cabernet Sauvignon J. Daniel Cuvée is a huge, opulent wine. Inky dark fruit, chocolate, espresso, mocha and licorice are amplified in this flamboyant, exotic Cabernet Sauvignon. Soft, plush and engaging, the 2015 captures all the richness of the year, along with the more overt style that was typical of this era. Even so, the J. Daniel has aged quite well. It will drink well for another decade or so.In Bond£1,162.00 -
(6x75cl) 2016
Wine Advocate (100)
One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet-purple in color and offers up exuberant notes of crème de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally. 950 cases produced.In Bond£1,445.00 -
Jeb Dunnuck (100)
The 2018 Cabernet Sauvignon J. Daniel Cuvee comes from a mix of terroirs (Howell Mountain, Stags Leap, Oakville, Calistoga) and is brought up in 75% new French oak. Heavenly notes of red and black currants, dried tobacco, sandalwood, flowers, and spice give way to a full-bodied, concentrated, yet weightless texture that carries awesome tannins, no hard edges, and just flawless balance. This majestic, regal wine is going to drink brilliantly for 25 years or more.In Bond£1,716.00 -
Wine Advocate (100)
Lail's 2021 J. Daniel Cuvée Cabernet Sauvignon blends lots from several high-end vineyards, including Heimark (Calistoga), Vine Hill Ranch (Oakville) and Steltzner (Stags Leap), plus Lail's own Mole Hill on Howell Mountain. It's an exciting wine, starting from the pulse-quickening aromas of raspberries and black cherries tinged with dark chocolate. In the mouth, this full-bodied beauty is richly concentrated, with a sensuous texture somewhere between silky and velvety, while the softly dusty finish shows terrific length and a spine-tingling hint of licorice. To reduce this wine to deceptively simple yet hard-to-pin-down words, it's complex, harmonious and elegant, yet it's enough of its place that it could only come from Napa Valley.In Bond£1,519.00 -
The Lail Napa Cabernet Sauvignon Mole Hill 2015 exemplifies the pinnacle of Napa Valley winemaking. Sourced exclusively from the esteemed Mole Hill Vineyard, this vintage benefits from the region’s ideal climate and diverse terroir, imparting deep complexity and elegance. Hand-harvested grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel tanks, ensuring optimal extraction of rich flavours. Aged for 24 months in French oak barrels, the wine develops its signature structure and silky tannins. The Lail family, renowned for their commitment to quality and sustainability, meticulously craft each bottle to reflect their dedication to excellence. On the nose, vibrant notes of blackcurrant, plum, and subtle hints of tobacco unfold, leading to a full-bodied palate with balanced acidity and a lingering finish. The Lail Napa Cabernet Sauvignon Mole Hill 2015 is a distinguished choice for connoisseurs seeking a timeless expression of Napa’s finest Cabernet, perfect for both immediate enjoyment and cellaring.
In Bond£479.00
