All Americas

North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.


In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.


Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.


In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.


Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.



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Product Name Region Qty Score Price
Central Valley 6 93 (VN)
Inc. VAT
£237.64
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Vinous (93)

The 2018 Albis combines 70% Cabernet Sauvignon with 30% Carménère aged for 18 months in new French barrels. An intense garnet red in color, the nose offers dark fruit such as blackberry and blackcurrant with attractive hints of cedar, bay leaf and sour cherry. With the terse tannins one finds in the region, it begins expansively before tightening up a little to deliver intense flavor followed by a lactic, long and fruity finish. A complex and nuanced wine.
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Central Valley 6 -
Inc. VAT
£255.89
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Delve into the opulent delight of the Haras de Pirque Maipo Galantas Cabernet Franc Gran Reserva 2018. Emanating from the slopes of the noble Maipo Valley in Chile, it's impeccably handcrafted, leveraging the optimal height and alluvial soils of the region. A striking embodiment of sustainability and innovation, Haras de Pirque utilises traditional wine-making techniques alongside modern precision to distil the essence of this exquisite vintage. Captivating the senses, this wine's bouquet releases rich hints of blackcurrant, bell pepper, and tobacco, elegantly underscored by delicate undertones of oak and mineral. Imbibe in the dense, velvety texture which seamlessly intertwines with a complex aromatic profile, promising a prolonged finish. Whether to complement a fine dining experience or as an impressive addition to a connoisseur's collection, the Haras de Pirque Maipo Galantas Cabernet Franc Gran Reserva 2018 epitomises excellence and refinement in every sip.

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Central Valley 1 96 (JS)
Inc. VAT
£1,075.49
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James Suckling (96)

This is starting to come around now even if the ripe fruit is still prevalent now with beautiful aromas of black cherries, dark plums, spices, dust and tobacco. Full body, velvety tannins and a long finish. Lovely terracotta undertones. Drink now or hold.
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Central Valley 2 97 (JS)
Inc. VAT
£978.04
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James Suckling (97)

A wine with wonderful blueberry, blackberry and hints of cedar and spice. Full body, dense and beautiful fruit. Chocolate, walnut and berry. It goes on for minutes. A fabulous wine. Better in 2020 but gorgeous now.
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Central Valley 1 100 (JS)
Inc. VAT
£1,080.04
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James Suckling (100)

A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now.
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Central Valley 1 100 (JS)
Inc. VAT
£1,075.24
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James Suckling (100)

The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.
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Central Valley 1 100 (JS)
Inc. VAT
£841.24
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James Suckling (100)

The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.
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Central Valley 6 98 (JS)
Inc. VAT
£337.69
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James Suckling (98)

This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.
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Central Valley 1 98 (JS)
Inc. VAT
£626.20
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James Suckling (98)

This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.
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Central Valley 1 98 (JS)
Inc. VAT
£928.49
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James Suckling (98)

This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.
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Central Valley 2 98 (DC)
Inc. VAT
£378.49
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Decanter (98)

Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.
More Info
Central Valley 3 98 (DC)
Inc. VAT
£864.29
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Decanter (98)

Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.
More Info
Central Valley 2 98 (JS)
Inc. VAT
£388.09
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James Suckling (98)

Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.
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Central Valley 1 98 (JS)
Inc. VAT
£1,838.98
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James Suckling (98)

Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.
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Central Valley 3 98 (JS)
Inc. VAT
£858.29
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James Suckling (98)

Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.
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Central Valley 3 98 (JS)
Inc. VAT
£906.29
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James Suckling (98)

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.
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Central Valley 6 98 (JS)
Inc. VAT
£361.69
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James Suckling (98)

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.
More Info
Central Valley 20 98 (JS)
Inc. VAT
£893.09
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James Suckling (98)

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.
More Info
Central Valley 6 94 (JS)
Inc. VAT
£321.89
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James Suckling (94)

Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024.
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Central Valley 1 94 (WA)
Inc. VAT
£305.69
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Wine Advocate (94)

The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five- to 20-year-old vines) and harvested a little earlier to preserve acidity and fruit. In the warm and dry 2020 vintage, the wine was produced with a blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc, usually higher in Cabernet and lower in Carmenere than Almaviva. It has red ripe berries, the textbook blackberries and cassis and some creamy oak. It's ripe at 14.8% alcohol and has mellow acidity, good freshness and balance, with a pH of 3.71 and 4.8 grams of acidity (tartaric). It matured for 12 months in French barriques, 10% new and 90% second use. The wine has a bright nose with a clean note of baked "morrón" peppers intermixed with red berry compote. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. It's approachable and round but should reward some time in bottle. This is a pretty serious Epu. 75,000 bottles produced. It was bottled at the end of 2021 and the first days of 2022. This is the second vintage sold through the Place de Bordeaux négociant system.
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Central Valley 9 -
Inc. VAT
£324.04
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Central Valley 4 -
Inc. VAT
£569.09
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Central Valley 4 95 (VN)
Inc. VAT
£1,071.14
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Vinous (95)

The 2000 Viñedo Chadwick is 100% Cabernet Sauvignon from Puente Alto, Maipo, and was aged for 18 months in French barrels. From a fairly cool, slow-ripening year, this is a wine of nuanced character. Dark, garnet red in the glass. The nose presents ripe fruit notes, orange peel and hints of liqueur followed by rose and a whiff of licorice. Sugary with intense flavor, the still grippy tannins maintain the firm structure and enhance the layer of herbal notes before the development of licorice and gianduja aromas toward the end.
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Central Valley 1 95 (VN)
Inc. VAT
£2,052.29
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Vinous (95)

The 2000 Viñedo Chadwick is 100% Cabernet Sauvignon from Puente Alto, Maipo, and was aged for 18 months in French barrels. From a fairly cool, slow-ripening year, this is a wine of nuanced character. Dark, garnet red in the glass. The nose presents ripe fruit notes, orange peel and hints of liqueur followed by rose and a whiff of licorice. Sugary with intense flavor, the still grippy tannins maintain the firm structure and enhance the layer of herbal notes before the development of licorice and gianduja aromas toward the end.
More Info
Central Valley 1 96 (WA)
Inc. VAT
£1,221.60
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Wine Advocate (96)

The 2008 Vinedo Chadwick is made up of 97% Cabernet Sauvignon and 3% Merlot. It offers up a sexy perfume of exotic spices, sandalwood, incense, rose petal, black currant, and blackberry. This sets the stage for a structured, concentrated, impeccably balanced wine that deftly combines elegance and power. It mandates 5-6 years of additional cellaring and will deliver prime drinking from 2016 to 2028+.
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Central Valley 1 100 (JS)
Inc. VAT
£852.02
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James Suckling (100)

The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made.
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Central Valley 1 99 (TA)
Inc. VAT
£815.42
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Tim Atkin MW (99)

... the 2018 Chadwick is the best release yet from this polo-field turned world class vineyard. Elegant and ethereal, with no sign of tell-tale Chilean eucalyptus, it’s a red that could easily be slipped incognito into tasting of top Bordeaux crus classés. More Margaux than Pauillac in style, with raspberry and red cherry fruit and supple, fine-grained tannins...
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Central Valley 1 99 (JS)
Inc. VAT
£900.02
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James Suckling (99)

Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness.
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Central Valley 1 98 (DC)
Inc. VAT
£1,234.43
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Decanter (98)

Gorgeous nose with tobacco, cherry and strawberry nuances, incredibly aromatic. Beautifully textured and supremely balanced, so smooth with tannins that are there but fine and gently supporting the fruit. Everything in balance. Coffee, cinnamon, liquorice, all gentle and nuanced just giving the small details. Feels well controlled and purposeful. There is concentration no doubt but this has exceptional acidity, fruit forwardness, concentration and poise. A full bodied wine with plenty going on but finessed with a real sense of class to it. Delicious and so drinkable even now. Ageing 22 months in French oak barrels (75% new) and 25% foudres.
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Central Valley 1 98 (DC)
Inc. VAT
£924.62
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Decanter (98)

Gorgeous nose with tobacco, cherry and strawberry nuances, incredibly aromatic. Beautifully textured and supremely balanced, so smooth with tannins that are there but fine and gently supporting the fruit. Everything in balance. Coffee, cinnamon, liquorice, all gentle and nuanced just giving the small details. Feels well controlled and purposeful. There is concentration no doubt but this has exceptional acidity, fruit forwardness, concentration and poise. A full bodied wine with plenty going on but finessed with a real sense of class to it. Delicious and so drinkable even now. Ageing 22 months in French oak barrels (75% new) and 25% foudres.
More Info
Product Name Region Qty Score Price
Central Valley 6 93 (VN)
In Bond
£182.00
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Vinous (93)

The 2018 Albis combines 70% Cabernet Sauvignon with 30% Carménère aged for 18 months in new French barrels. An intense garnet red in color, the nose offers dark fruit such as blackberry and blackcurrant with attractive hints of cedar, bay leaf and sour cherry. With the terse tannins one finds in the region, it begins expansively before tightening up a little to deliver intense flavor followed by a lactic, long and fruity finish. A complex and nuanced wine.
More Info
Central Valley 6 -
In Bond
£194.00
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Delve into the opulent delight of the Haras de Pirque Maipo Galantas Cabernet Franc Gran Reserva 2018. Emanating from the slopes of the noble Maipo Valley in Chile, it's impeccably handcrafted, leveraging the optimal height and alluvial soils of the region. A striking embodiment of sustainability and innovation, Haras de Pirque utilises traditional wine-making techniques alongside modern precision to distil the essence of this exquisite vintage. Captivating the senses, this wine's bouquet releases rich hints of blackcurrant, bell pepper, and tobacco, elegantly underscored by delicate undertones of oak and mineral. Imbibe in the dense, velvety texture which seamlessly intertwines with a complex aromatic profile, promising a prolonged finish. Whether to complement a fine dining experience or as an impressive addition to a connoisseur's collection, the Haras de Pirque Maipo Galantas Cabernet Franc Gran Reserva 2018 epitomises excellence and refinement in every sip.

More Info
Central Valley 1 96 (JS)
In Bond
£877.00
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James Suckling (96)

This is starting to come around now even if the ripe fruit is still prevalent now with beautiful aromas of black cherries, dark plums, spices, dust and tobacco. Full body, velvety tannins and a long finish. Lovely terracotta undertones. Drink now or hold.
More Info
Central Valley 2 97 (JS)
In Bond
£799.00
View

James Suckling (97)

A wine with wonderful blueberry, blackberry and hints of cedar and spice. Full body, dense and beautiful fruit. Chocolate, walnut and berry. It goes on for minutes. A fabulous wine. Better in 2020 but gorgeous now.
More Info
Central Valley 1 100 (JS)
In Bond
£884.00
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James Suckling (100)

A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now.
More Info
Central Valley 1 100 (JS)
In Bond
£880.00
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James Suckling (100)

The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.
More Info
Central Valley 1 100 (JS)
In Bond
£685.00
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James Suckling (100)

The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.
More Info
Central Valley 6 98 (JS)
In Bond
£275.00
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James Suckling (98)

This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.
More Info
Central Valley 1 98 (JS)
In Bond
£509.00
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James Suckling (98)

This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.
More Info
Central Valley 1 98 (JS)
In Bond
£754.50
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James Suckling (98)

This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.
More Info
Central Valley 2 98 (DC)
In Bond
£309.00
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Decanter (98)

Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.
More Info
Central Valley 3 98 (DC)
In Bond
£701.00
View

Decanter (98)

Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.
More Info
Central Valley 2 98 (JS)
In Bond
£317.00
View

James Suckling (98)

Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.
More Info
Central Valley 1 98 (JS)
In Bond
£1,494.00
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James Suckling (98)

Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.
More Info
Central Valley 3 98 (JS)
In Bond
£696.00
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James Suckling (98)

Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.
More Info
Central Valley 3 98 (JS)
In Bond
£736.00
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James Suckling (98)

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.
More Info
Central Valley 6 98 (JS)
In Bond
£295.00
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James Suckling (98)

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.
More Info
Central Valley 20 98 (JS)
In Bond
£725.00
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James Suckling (98)

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.
More Info
Central Valley 6 94 (JS)
In Bond
£249.00
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James Suckling (94)

Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024.
More Info
Central Valley 1 94 (WA)
In Bond
£235.50
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Wine Advocate (94)

The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five- to 20-year-old vines) and harvested a little earlier to preserve acidity and fruit. In the warm and dry 2020 vintage, the wine was produced with a blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc, usually higher in Cabernet and lower in Carmenere than Almaviva. It has red ripe berries, the textbook blackberries and cassis and some creamy oak. It's ripe at 14.8% alcohol and has mellow acidity, good freshness and balance, with a pH of 3.71 and 4.8 grams of acidity (tartaric). It matured for 12 months in French barriques, 10% new and 90% second use. The wine has a bright nose with a clean note of baked "morrón" peppers intermixed with red berry compote. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. It's approachable and round but should reward some time in bottle. This is a pretty serious Epu. 75,000 bottles produced. It was bottled at the end of 2021 and the first days of 2022. This is the second vintage sold through the Place de Bordeaux négociant system.
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Central Valley 9 -
In Bond
£254.00
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Central Valley 4 -
In Bond
£455.00
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Central Valley 4 95 (VN)
In Bond
£883.00
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Vinous (95)

The 2000 Viñedo Chadwick is 100% Cabernet Sauvignon from Puente Alto, Maipo, and was aged for 18 months in French barrels. From a fairly cool, slow-ripening year, this is a wine of nuanced character. Dark, garnet red in the glass. The nose presents ripe fruit notes, orange peel and hints of liqueur followed by rose and a whiff of licorice. Sugary with intense flavor, the still grippy tannins maintain the firm structure and enhance the layer of herbal notes before the development of licorice and gianduja aromas toward the end.
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Central Valley 1 95 (VN)
In Bond
£1,691.00
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Vinous (95)

The 2000 Viñedo Chadwick is 100% Cabernet Sauvignon from Puente Alto, Maipo, and was aged for 18 months in French barrels. From a fairly cool, slow-ripening year, this is a wine of nuanced character. Dark, garnet red in the glass. The nose presents ripe fruit notes, orange peel and hints of liqueur followed by rose and a whiff of licorice. Sugary with intense flavor, the still grippy tannins maintain the firm structure and enhance the layer of herbal notes before the development of licorice and gianduja aromas toward the end.
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Central Valley 1 96 (WA)
Inc. VAT
£1,221.60
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Wine Advocate (96)

The 2008 Vinedo Chadwick is made up of 97% Cabernet Sauvignon and 3% Merlot. It offers up a sexy perfume of exotic spices, sandalwood, incense, rose petal, black currant, and blackberry. This sets the stage for a structured, concentrated, impeccably balanced wine that deftly combines elegance and power. It mandates 5-6 years of additional cellaring and will deliver prime drinking from 2016 to 2028+.
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Central Valley 1 100 (JS)
In Bond
£702.00
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James Suckling (100)

The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made.
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Central Valley 1 99 (TA)
In Bond
£671.50
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Tim Atkin MW (99)

... the 2018 Chadwick is the best release yet from this polo-field turned world class vineyard. Elegant and ethereal, with no sign of tell-tale Chilean eucalyptus, it’s a red that could easily be slipped incognito into tasting of top Bordeaux crus classés. More Margaux than Pauillac in style, with raspberry and red cherry fruit and supple, fine-grained tannins...
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Central Valley 1 99 (JS)
In Bond
£742.00
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James Suckling (99)

Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness.
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Central Valley 1 98 (DC)
In Bond
£1,018.00
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Decanter (98)

Gorgeous nose with tobacco, cherry and strawberry nuances, incredibly aromatic. Beautifully textured and supremely balanced, so smooth with tannins that are there but fine and gently supporting the fruit. Everything in balance. Coffee, cinnamon, liquorice, all gentle and nuanced just giving the small details. Feels well controlled and purposeful. There is concentration no doubt but this has exceptional acidity, fruit forwardness, concentration and poise. A full bodied wine with plenty going on but finessed with a real sense of class to it. Delicious and so drinkable even now. Ageing 22 months in French oak barrels (75% new) and 25% foudres.
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Central Valley 1 98 (DC)
In Bond
£762.50
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Decanter (98)

Gorgeous nose with tobacco, cherry and strawberry nuances, incredibly aromatic. Beautifully textured and supremely balanced, so smooth with tannins that are there but fine and gently supporting the fruit. Everything in balance. Coffee, cinnamon, liquorice, all gentle and nuanced just giving the small details. Feels well controlled and purposeful. There is concentration no doubt but this has exceptional acidity, fruit forwardness, concentration and poise. A full bodied wine with plenty going on but finessed with a real sense of class to it. Delicious and so drinkable even now. Ageing 22 months in French oak barrels (75% new) and 25% foudres.
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In Bond
Inc. VAT

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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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