California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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California
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Jeb Dunnuck (99)
Checking in as 82% Syrah, 6.7% Mourvèdre, and the rest Petite Sirah and Grenache, the 2018 Syrah Ziehharmonika was largely destemmed and brought up in 51% new French oak. Gorgeous crème de cassis, smoked game, bacon fat, and spring flower notes all soar from the glass of this beauty, and it hits the palate with full-bodied richness, ripe, building tannins, and a rare mix of richness and freshness. Unquestionably made in a more restrained, elegant style compared to a decade ago, it nevertheless is flawlessly balanced, has awesome tannins, and is just another magical wine from this address that's going to benefit from 3-5 years of bottle age and keep for two decades.Inc. VAT£2,649.19 -
(1x75cl) 2003Wine Advocate (96+)
The 20003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full-bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14% Cabernet Franc and 86% Cabernet Sauvignon from this extraordinary hillside vineyard above Auberge de Soleil in mid-Napa Valley. This wine is 2-5 years away from full maturity, and should last for another decade.Inc. VAT£416.80 -
Jeb Dunnuck (100)
The prodigious 2013 Proprietary Red is a perfect, magical wine that brings to mind a great vintage of Chateau Latour with its massive, backward style. Dense plum/purple-colored, with powerful notes of crushed rocks, unsmoked tobacco, lead pencil, and blackcurrants, it is a magically opulent, pure wine that has a stacked mid-palate as well as flawless balance, giving it a rare mix of both power and elegance. The finish lasts for nearly a minute, and despite being relatively approachable today, it’s going to benefit from 4-5 years of bottle age and cruise in cool cellars for 25-30 years.Inc. VAT£2,154.73 -
Wine Advocate (98)
Deep garnet-purple colored, the 2014 Proprietary Red needs a little coaxing to reveal slowly unfurling notions of warm black cherries, mulberries, redcurrants and blackberry compote with touches of licorice, tapenade, chargrill and scorched earth. Full-bodied, firm, grainy and packed with layers of black fruits and savory flavors, it has a firm, grainy backbone of very ripe tannins and tons of vivacity, finishing very long.Inc. VAT£1,672.80 -
Jeb Dunnuck (99)
Moving to the grand vin, the 2016 Proprietary Red is 80% Cabernet Sauvignon with the balance Merlot, Cabernet Franc, and Petit Verdot. Tasting like a mix of the 2013 and 2014 with its incredible elegance and power, it reveals a deep purple hue as well as extraordinary notes of crème de cassis, crushed violets, lead pencil, and unsmoked tobacco. Ethereally textured, seamless, and full-bodied, it builds incrementally on the palate and is a monster of a wine that somehow stays light, graceful and elegant. It should hit maturity after a decade of cellaring and be a 40- to 50-year wine.Inc. VAT£1,649.94 -
James Suckling (98)
Wonderful aromas of blueberries, blackberries, mushrooms, pine and blackcurrants. Some violets, too. Full-bodied, yet so refined and polished with wonderful fruit and a linear tannin structure that integrates beautifully into the wine. It’s so balanced and beautiful. Hard not to drink now, but better after 2023.Inc. VAT£1,132.16 -
Vinous (100)
The 2018 Sloan is a flat out stunner. Rich, dramatic and full-bodied, with striking energy, the 2018 is viscerally thrilling right out of the gate. Black cherry, plum, mocha, licorice and gravel all build as this towering, statuesque Cabernet shows off its pedigree. The 2018 is simply magical, and just as breathtaking from bottle as it was as a barrel sample last year. It is the very finest Sloan I have ever tasted. I can't wait to see how it ages.Inc. VAT£1,932.73 -
Vinous (95)
Snowden's Cabernet Sauvignon The Brothers has all the balance and harmony that defines the wines here in this vintage. Vivid, nuanced and deeply expressive, the 2014 presents a beguiling interplay of expressive aromatics and rich fruit, with beams of supporting tannin that shape the wine. Hints of tobacco and savory herbs add to the wine's considerable personality.Inc. VAT£1,342.87 -
Vinous (92)
The 2018 Pinot Noir Solomon Hills Vineyard offers lovely breadth in the mid-weight style of the year. Crushed rose petal, dried herbs, mint, sage and a kick of whole cluster savoriness give the 2018 terrific aromatic depth that continues to build with time in the glass. Pliant and forward, the Solomon Hills Pinot has much to offer.Inc. VAT£104.93 -
The Spear Sta. Rita Hills Estate Grown Pinot Noir 2019 epitomises the elegance and complexity characteristic of this esteemed varietal. Cultivated in the pristine terroir of the Sta. Rita Hills, California, this Pinot Noir benefits from the region’s cool maritime climate and limestone-rich soils, which impart a distinct minerality and vibrant acidity. Hand-harvested grapes are meticulously sorted before undergoing fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromatics. The wine is aged for twelve months in French oak barrels, allowing subtle integration of vanilla and spice nuances without overpowering the fruit-forward profile. Produced by Spear Wines, renowned for their commitment to sustainable viticulture and artisanal winemaking, the 2019 vintage showcases layers of red cherry, raspberry, and hints of earthy undertones, culminating in a silky finish. This exceptional Pinot Noir is a testament to Spear’s dedication to quality and the unique expression of the Sta. Rita Hills estate.
Inc. VAT£104.93 -
Vinous (89)
Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive.Inc. VAT£888.16 -
Wine Advocate (100)
My favorite in the blind-tasted lineup extending from 2010 through 2020 was the opulent yet concentrated and impeccably structured 2012 Cabernet Sauvignon. It boasts classic scents of cherries and cassis on the nose, with touches of vanilla and wood spice adding nuance on the medium to full-bodied palate. Imbued with tremendous intensity, the supple tannins and ripe acids necessary for aging and a long, complex finish, this wine truly has it all.Inc. VAT£1,350.52 -
Wine Advocate (98+)
Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a drop-dead gorgeous nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberry preserves and redcurrant jelly with touches of kirsch and pencil shavings. Medium to full-bodied and concentrated yet still maintaining that wonderful purity and elegance that is the signature of this estate, it has layer upon layer of earthy nuances and a very long finish.Inc. VAT£1,067.48 -
Jeb Dunnuck (99)
A more exuberant, sexy wine than the 2014, yet still in the house style emphasizing elegance and purity, the 2015 Cabernet Sauvignon Estate knocks it out of the park with its huge nose of crème de cassis, plums, Asian spices, scorched earth, tobacco leaf and graphite. This flows to a full-bodied, opulent, incredibly concentrated wine reminiscent of the 2013 on steroids. Full-bodied, with building tannin, integrated acidity, a stacked mid-palate, and a great finish, this is a tour de force in Napa Valley Cabernet Sauvignon from one of the greats. It has three to four decades of life ahead of it.Inc. VAT£1,097.81 -
Jeb Dunnuck (100)
The 2016 Cabernet Sauvignon Estate has shut down slightly since I tasted it last year, yet it’s still a magical, perfect wine. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Petit Verdot, it offers incredible notes of pure crème de cassis, blueberries, camphor, crushed rocks, and lead pencil shavings. This rich, full-bodied beauty always reminds me of a great vintage of Château Margaux with its beautiful complexity, power, and elegance. As I wrote last year, do your best to give bottles 4-5 years of bottle age and it should evolve for three decades or more.Inc. VAT£1,403.98 -
The Wine Independent (100)
The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing.Inc. VAT£1,179.62 -
The Wine Independent (100)
The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep garnet-purple in color. It explodes with vibrant notes of fresh blueberries, creme de cassis, and chocolate-covered cherries, with hints of cedar, cinnamon stick, and smoked meats. The medium to full-bodied palate is laden with bright black and blue fruits, supported by a seamless frame of firm and grainy tannins with refreshing acidity and an epically long, wonderfully pure finish.Inc. VAT£517.66 -
The Wine Independent (100)
The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep garnet-purple in color. It explodes with vibrant notes of fresh blueberries, creme de cassis, and chocolate-covered cherries, with hints of cedar, cinnamon stick, and smoked meats. The medium to full-bodied palate is laden with bright black and blue fruits, supported by a seamless frame of firm and grainy tannins with refreshing acidity and an epically long, wonderfully pure finish.Inc. VAT£1,176.18 -
Inc. VAT£1,283.50 -
Inc. VAT£273.78
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Inc. VAT£961.06 -
The Wine Independent (100)
Deep garnet-purple colored, the 2021 Cabernet Sauvignon needs a fair bit of shaking to wake up notes of blackcurrant jelly, black raspberries, and mulberries, leading to hints of cinnamon stick, red roses, and pencil shavings. The medium-bodied palate is tightly knit with bold red and black fruit notes and provocative mineral sparks, supported by firm, grainy tannins and fantastic tension, finishing long and layered. It's another WOW vintage for Spottswoode! The blend includes 9% Cabernet Franc and 4% Petit Verdot.Inc. VAT£1,380.89 -
Vinous (91)
The 2015 Cabernet Sauvignon Lyndenhurst is pliant, supple and inviting. Dark cherry jam, plum, chocolate, spice and new leather are pushed forward in this racy, succulent Cabernet Sauvignon. A wine with no hard edges and plenty of allure, the 2015 will drink well with minimal cellaring. In the Lyndenhurst, readers will find an affordable Cabernet that showcases the best 2015 has to offer, in its peer group, naturally.Inc. VAT£728.02 -
Vinous (91)
The 2016 Cabernet Sauvignon Lyndenhurst is plump, juicy and super-expressive. Readers looking for a 2016 Cabernet to drink now will find so much to enjoy in the Lyndenhurst. Succulent dark cherry, plum, spice, mocha, menthol and lavender are nicely pushed forward. Soft contours and silky tannins make the 2016 a real joy to taste.Inc. VAT£742.75 -
Vinous (91)
The 2017 Cabernet Sauvignon Lyndenhurst is a very pretty wine. Bright red-toned fruit, floral notes and veins of tannin give the 2017 a real sense of energy; the purity of the flavors is just striking. The Lyndenhurst is easily one of the best 2017s in its peer group. This vintage has almost 1% less alcohol than the 2016, and a bit more tannic grip, which gives it a real feeling of energy. The Lyndenhurst is a blend of roughly equal parts declassified Spottswoode barrels and purchased fruit.Inc. VAT£729.55 -
Vinous (94)
The 2018 Cabernet Sauvignon Lyndenhurst is a fabulous wine that shows just how compelling the vintage is, even among mid-tier offerings. Blackberry, graphite, cloves, licorice and lavender all build in the glass. The Lyndenhurst Cabernet is usually much more approachable, but the 2018 is a real powerhouse. I would give the tannins at least a few years to soften. This is impressive, to say the least.Inc. VAT£628.63 -
Wine Advocate (93)
The 2019 Cabernet Sauvignon Lyndenhurst is composed of 77.7% Cabernet Sauvignon, 9.4% Cabernet Franc, 4.1% Petit Verdot, 5% Merlot and 3.8% Malbec. Deep garnet-purple in color, it skips out of the glass with lively blueberries, redcurrants and kirsch scents, plus hints of cedar chest, fragrant earth and rose hip tea. Medium-bodied, elegant and lively in the mouth, the palate is chock-full of bright and crunchy red and black fruits, finishing long and earthy.Inc. VAT£834.24 -
Inc. VAT£950.81 -
Inc. VAT£102.53 -
(6x75cl) 2020Inc. VAT£1,166.66
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Jeb Dunnuck (99)
Checking in as 82% Syrah, 6.7% Mourvèdre, and the rest Petite Sirah and Grenache, the 2018 Syrah Ziehharmonika was largely destemmed and brought up in 51% new French oak. Gorgeous crème de cassis, smoked game, bacon fat, and spring flower notes all soar from the glass of this beauty, and it hits the palate with full-bodied richness, ripe, building tannins, and a rare mix of richness and freshness. Unquestionably made in a more restrained, elegant style compared to a decade ago, it nevertheless is flawlessly balanced, has awesome tannins, and is just another magical wine from this address that's going to benefit from 3-5 years of bottle age and keep for two decades.In Bond£2,175.00 -
(1x75cl) 2003
Wine Advocate (96+)
The 20003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full-bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14% Cabernet Franc and 86% Cabernet Sauvignon from this extraordinary hillside vineyard above Auberge de Soleil in mid-Napa Valley. This wine is 2-5 years away from full maturity, and should last for another decade.In Bond£344.00 -
Jeb Dunnuck (100)
The prodigious 2013 Proprietary Red is a perfect, magical wine that brings to mind a great vintage of Chateau Latour with its massive, backward style. Dense plum/purple-colored, with powerful notes of crushed rocks, unsmoked tobacco, lead pencil, and blackcurrants, it is a magically opulent, pure wine that has a stacked mid-palate as well as flawless balance, giving it a rare mix of both power and elegance. The finish lasts for nearly a minute, and despite being relatively approachable today, it’s going to benefit from 4-5 years of bottle age and cruise in cool cellars for 25-30 years.In Bond£1,785.00 -
Wine Advocate (98)
Deep garnet-purple colored, the 2014 Proprietary Red needs a little coaxing to reveal slowly unfurling notions of warm black cherries, mulberries, redcurrants and blackberry compote with touches of licorice, tapenade, chargrill and scorched earth. Full-bodied, firm, grainy and packed with layers of black fruits and savory flavors, it has a firm, grainy backbone of very ripe tannins and tons of vivacity, finishing very long.Inc. VAT£1,672.80 -
Jeb Dunnuck (99)
Moving to the grand vin, the 2016 Proprietary Red is 80% Cabernet Sauvignon with the balance Merlot, Cabernet Franc, and Petit Verdot. Tasting like a mix of the 2013 and 2014 with its incredible elegance and power, it reveals a deep purple hue as well as extraordinary notes of crème de cassis, crushed violets, lead pencil, and unsmoked tobacco. Ethereally textured, seamless, and full-bodied, it builds incrementally on the palate and is a monster of a wine that somehow stays light, graceful and elegant. It should hit maturity after a decade of cellaring and be a 40- to 50-year wine.In Bond£1,364.00 -
James Suckling (98)
Wonderful aromas of blueberries, blackberries, mushrooms, pine and blackcurrants. Some violets, too. Full-bodied, yet so refined and polished with wonderful fruit and a linear tannin structure that integrates beautifully into the wine. It’s so balanced and beautiful. Hard not to drink now, but better after 2023.In Bond£933.00 -
Vinous (100)
The 2018 Sloan is a flat out stunner. Rich, dramatic and full-bodied, with striking energy, the 2018 is viscerally thrilling right out of the gate. Black cherry, plum, mocha, licorice and gravel all build as this towering, statuesque Cabernet shows off its pedigree. The 2018 is simply magical, and just as breathtaking from bottle as it was as a barrel sample last year. It is the very finest Sloan I have ever tasted. I can't wait to see how it ages.In Bond£1,600.00 -
Vinous (95)
Snowden's Cabernet Sauvignon The Brothers has all the balance and harmony that defines the wines here in this vintage. Vivid, nuanced and deeply expressive, the 2014 presents a beguiling interplay of expressive aromatics and rich fruit, with beams of supporting tannin that shape the wine. Hints of tobacco and savory herbs add to the wine's considerable personality.In Bond£1,078.00 -
Vinous (92)
The 2018 Pinot Noir Solomon Hills Vineyard offers lovely breadth in the mid-weight style of the year. Crushed rose petal, dried herbs, mint, sage and a kick of whole cluster savoriness give the 2018 terrific aromatic depth that continues to build with time in the glass. Pliant and forward, the Solomon Hills Pinot has much to offer.In Bond£84.00 -
The Spear Sta. Rita Hills Estate Grown Pinot Noir 2019 epitomises the elegance and complexity characteristic of this esteemed varietal. Cultivated in the pristine terroir of the Sta. Rita Hills, California, this Pinot Noir benefits from the region’s cool maritime climate and limestone-rich soils, which impart a distinct minerality and vibrant acidity. Hand-harvested grapes are meticulously sorted before undergoing fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromatics. The wine is aged for twelve months in French oak barrels, allowing subtle integration of vanilla and spice nuances without overpowering the fruit-forward profile. Produced by Spear Wines, renowned for their commitment to sustainable viticulture and artisanal winemaking, the 2019 vintage showcases layers of red cherry, raspberry, and hints of earthy undertones, culminating in a silky finish. This exceptional Pinot Noir is a testament to Spear’s dedication to quality and the unique expression of the Sta. Rita Hills estate.
In Bond£84.00 -
Vinous (89)
Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive.In Bond£728.00 -
Wine Advocate (100)
My favorite in the blind-tasted lineup extending from 2010 through 2020 was the opulent yet concentrated and impeccably structured 2012 Cabernet Sauvignon. It boasts classic scents of cherries and cassis on the nose, with touches of vanilla and wood spice adding nuance on the medium to full-bodied palate. Imbued with tremendous intensity, the supple tannins and ripe acids necessary for aging and a long, complex finish, this wine truly has it all.In Bond£1,106.00 -
Wine Advocate (98+)
Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a drop-dead gorgeous nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberry preserves and redcurrant jelly with touches of kirsch and pencil shavings. Medium to full-bodied and concentrated yet still maintaining that wonderful purity and elegance that is the signature of this estate, it has layer upon layer of earthy nuances and a very long finish.In Bond£870.00 -
Jeb Dunnuck (99)
A more exuberant, sexy wine than the 2014, yet still in the house style emphasizing elegance and purity, the 2015 Cabernet Sauvignon Estate knocks it out of the park with its huge nose of crème de cassis, plums, Asian spices, scorched earth, tobacco leaf and graphite. This flows to a full-bodied, opulent, incredibly concentrated wine reminiscent of the 2013 on steroids. Full-bodied, with building tannin, integrated acidity, a stacked mid-palate, and a great finish, this is a tour de force in Napa Valley Cabernet Sauvignon from one of the greats. It has three to four decades of life ahead of it.In Bond£895.00 -
Jeb Dunnuck (100)
The 2016 Cabernet Sauvignon Estate has shut down slightly since I tasted it last year, yet it’s still a magical, perfect wine. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Petit Verdot, it offers incredible notes of pure crème de cassis, blueberries, camphor, crushed rocks, and lead pencil shavings. This rich, full-bodied beauty always reminds me of a great vintage of Château Margaux with its beautiful complexity, power, and elegance. As I wrote last year, do your best to give bottles 4-5 years of bottle age and it should evolve for three decades or more.In Bond£1,150.00 -
The Wine Independent (100)
The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing.In Bond£964.00 -
The Wine Independent (100)
The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep garnet-purple in color. It explodes with vibrant notes of fresh blueberries, creme de cassis, and chocolate-covered cherries, with hints of cedar, cinnamon stick, and smoked meats. The medium to full-bodied palate is laden with bright black and blue fruits, supported by a seamless frame of firm and grainy tannins with refreshing acidity and an epically long, wonderfully pure finish.In Bond£425.00 -
The Wine Independent (100)
The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep garnet-purple in color. It explodes with vibrant notes of fresh blueberries, creme de cassis, and chocolate-covered cherries, with hints of cedar, cinnamon stick, and smoked meats. The medium to full-bodied palate is laden with bright black and blue fruits, supported by a seamless frame of firm and grainy tannins with refreshing acidity and an epically long, wonderfully pure finish.In Bond£961.00 -
In Bond£1,057.00
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In Bond£225.00
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In Bond£782.00
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The Wine Independent (100)
Deep garnet-purple colored, the 2021 Cabernet Sauvignon needs a fair bit of shaking to wake up notes of blackcurrant jelly, black raspberries, and mulberries, leading to hints of cinnamon stick, red roses, and pencil shavings. The medium-bodied palate is tightly knit with bold red and black fruit notes and provocative mineral sparks, supported by firm, grainy tannins and fantastic tension, finishing long and layered. It's another WOW vintage for Spottswoode! The blend includes 9% Cabernet Franc and 4% Petit Verdot.In Bond£1,132.00 -
Vinous (91)
The 2015 Cabernet Sauvignon Lyndenhurst is pliant, supple and inviting. Dark cherry jam, plum, chocolate, spice and new leather are pushed forward in this racy, succulent Cabernet Sauvignon. A wine with no hard edges and plenty of allure, the 2015 will drink well with minimal cellaring. In the Lyndenhurst, readers will find an affordable Cabernet that showcases the best 2015 has to offer, in its peer group, naturally.In Bond£567.00 -
Vinous (91)
The 2016 Cabernet Sauvignon Lyndenhurst is plump, juicy and super-expressive. Readers looking for a 2016 Cabernet to drink now will find so much to enjoy in the Lyndenhurst. Succulent dark cherry, plum, spice, mocha, menthol and lavender are nicely pushed forward. Soft contours and silky tannins make the 2016 a real joy to taste.In Bond£579.00 -
Vinous (91)
The 2017 Cabernet Sauvignon Lyndenhurst is a very pretty wine. Bright red-toned fruit, floral notes and veins of tannin give the 2017 a real sense of energy; the purity of the flavors is just striking. The Lyndenhurst is easily one of the best 2017s in its peer group. This vintage has almost 1% less alcohol than the 2016, and a bit more tannic grip, which gives it a real feeling of energy. The Lyndenhurst is a blend of roughly equal parts declassified Spottswoode barrels and purchased fruit.In Bond£568.00 -
Vinous (94)
The 2018 Cabernet Sauvignon Lyndenhurst is a fabulous wine that shows just how compelling the vintage is, even among mid-tier offerings. Blackberry, graphite, cloves, licorice and lavender all build in the glass. The Lyndenhurst Cabernet is usually much more approachable, but the 2018 is a real powerhouse. I would give the tannins at least a few years to soften. This is impressive, to say the least.In Bond£485.00 -
Wine Advocate (93)
The 2019 Cabernet Sauvignon Lyndenhurst is composed of 77.7% Cabernet Sauvignon, 9.4% Cabernet Franc, 4.1% Petit Verdot, 5% Merlot and 3.8% Malbec. Deep garnet-purple in color, it skips out of the glass with lively blueberries, redcurrants and kirsch scents, plus hints of cedar chest, fragrant earth and rose hip tea. Medium-bodied, elegant and lively in the mouth, the palate is chock-full of bright and crunchy red and black fruits, finishing long and earthy.In Bond£658.00 -
In Bond£751.00
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In Bond£82.00
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(6x75cl) 2020In Bond£951.55
