California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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California
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 99 (JS) |
Inc. VAT
£661.18 |
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James Suckling (99)Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold. |
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California | 6 | 96 (JS) |
Inc. VAT
£263.29 |
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James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
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California | 1 | 96 (JS) |
Inc. VAT
£628.40 |
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James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
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California | 6 | 99 (DC) |
Inc. VAT
£262.01 |
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Decanter (99)Christian Moueix's Napa Valley project Ulysses often produces a profound Cabernet, and this 2018 release of their Oakville red is about as profound as they come. A very pretty wine for the typically boisterous Ulysses, this vintage exudes a Margaux-like purity and levity, coupled with incredibly fragrant floral notes that turn savoury and sagebrush-driven, all with a keen sense of serenity. There's power and structure, of course, but with very velvety, fine-grained tannins that are perfectly integrated. With harmony and integrity through and through, this is a gorgeous wine that has been going to the cellar for a very long time. |
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California | 11 | 99 (DC) |
Inc. VAT
£719.98 |
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Decanter (99)Christian Moueix's Napa Valley project Ulysses often produces a profound Cabernet, and this 2018 release of their Oakville red is about as profound as they come. A very pretty wine for the typically boisterous Ulysses, this vintage exudes a Margaux-like purity and levity, coupled with incredibly fragrant floral notes that turn savoury and sagebrush-driven, all with a keen sense of serenity. There's power and structure, of course, but with very velvety, fine-grained tannins that are perfectly integrated. With harmony and integrity through and through, this is a gorgeous wine that has been going to the cellar for a very long time. |
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California | 15 | 97 (JS) |
Inc. VAT
£793.18 |
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James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
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California | 1 | 100 (JD) |
Inc. VAT
£1,366.40 |
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Jeb Dunnuck (100)A blend of 83% Cabernet Sauvignon, 12% Cabernet Franc, 4% Merlot, 1% Petit Verdot, the 2015 Cabernet Sauvignon Poetry spent 21 months in French oak prior to bottling. It too is inky purple/blue colored and offers heavenly notes of graphite, liquid rocks, crushed violets, blueberries, charcoal and cassis. Fabulously concentrated, opulent, layered, and ripe, with serious amounts of tannin that come out with time in the glass, this monumental beauty should only be purchased by patient consumers as it's going to need 7-8 years or more of cellaring. |
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California | 1 | 94 (VN) |
Inc. VAT
£2,216.69 |
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Vinous (94)The 2016 Cabernet Sauvignon Poetry is another gorgeous wine from Cliff Lede. Crème de cassis, lavender, cloves, graphite, chocolate, sweet French oak and torrefaction notes infuse this sumptuous, full-bodied Cabernet Sauvignon from Lede's Poetry block in Stags Leap. This is another full-throttle wine endowed with a ton of character. |
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California | 3 | 93 (WA) |
Inc. VAT
£950.47 |
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Wine Advocate (93)One of the best-run and now superstar wineries in all of Napa is Cliff Lede. Starting with their 2013 Cabernet Sauvignon Stags Leap, a beautiful example of this AVA, the wine has a dense ruby/purple color, floral notes intermixed with crème de cassis , graphite and forest floor. It is full bodied, but with the elegance, finesse and lightness of being, despite its intensity. The wood is pushed to the background, and the wine is beautifully pure and long. Drink it over the next 20 years. |
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California | 1 | - |
Inc. VAT
£546.80 |
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Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation. Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse. |
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California | 2 | 100 (WA) |
Inc. VAT
£1,706.72 |
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Wine Advocate (100)The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years. |
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California | 1 | 96 (VN) |
Inc. VAT
£1,872.13 |
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Vinous (96)The 2011 Cariad is a dark, brooding beauty. A whole range of savory and earthy nuances play off a dark cherry and plum fruit. The 2011 is distinguished by its surprising breadth and volume. The strong savory qualities of the year are present in a wine that impresses with its balance and poise. It is a terrific example of the year. |
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California | 1 | 95 (VN (AG)) |
Inc. VAT
£2,173.33 |
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Vinous - Antonio Galloni (95)The 2014 Cariad is intensely aromatic in its first impression. Dried herbs, menthol, licorice, spice, tobacco and incense all grace this vibrant, expressive edition of Cariad. The softer, more open-knit style of the year is very much on display. Cariad is a blend of fruit from several David Abreu ranches, with Madrona Ranch as the central component. It has always been the most immediate of the Colgin 2014s. |
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California | 2 | 98+ (WA) |
Inc. VAT
£1,638.48 |
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Wine Advocate (98+)A blend of 50% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot and 7% Petit Verdot, the 2015 Cariad Proprietary Red Wine sports a very deep garnet-purple color and boasts a very savory nose of chargrill, roasted nuts and yeast extract over a core of blackberry pie, blueberry compote, menthol and Indian spices with wafts of violets and underbrush. The palate has very firm, beautifully ripe tannins with a muscular core of black fruits and black licorice, featuring seamless freshness and amazing length. |
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California | 1 | 100 (VN) |
Inc. VAT
£1,285.76 |
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Vinous (100)The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it. |
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California | 1 | 100 (JD) |
Inc. VAT
£1,752.74 |
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Jeb Dunnuck (100)One of the two perfect wines in the lineup, the 2019 Cariad is 62% Cabernet Sauvignon, 25% Cabernet Franc, and the rest Petit Verdot and Merlot, all from David Abreu’s Madrona Ranch Vineyard. Brought up in two-thirds new French oak, it has a regal, noble, full-bodied style that carries incredible tannins and balance, as well as off-the-charts purity in its floral, chocolate, lead pencil, and assorted red, blue, and black fruits. The tannins’ quality is truly something, and it’s rare to find a wine offering this level of purity, balance, and intensity at the same time. As with most 2019s, it already offers ample pleasure, yet smart money will give these 3-4 years, and it’s capable of evolving for 30 to 40 years. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,490.02 |
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Wine Advocate (100)From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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California | 1 | 99 (JS) |
In Bond
£531.00 |
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James Suckling (99)Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold. |
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California | 6 | 96 (JS) |
In Bond
£213.00 |
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James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
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California | 1 | 96 (JS) |
In Bond
£503.00 |
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James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
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California | 6 | 99 (DC) |
In Bond
£213.00 |
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Decanter (99)Christian Moueix's Napa Valley project Ulysses often produces a profound Cabernet, and this 2018 release of their Oakville red is about as profound as they come. A very pretty wine for the typically boisterous Ulysses, this vintage exudes a Margaux-like purity and levity, coupled with incredibly fragrant floral notes that turn savoury and sagebrush-driven, all with a keen sense of serenity. There's power and structure, of course, but with very velvety, fine-grained tannins that are perfectly integrated. With harmony and integrity through and through, this is a gorgeous wine that has been going to the cellar for a very long time. |
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California | 11 | 99 (DC) |
In Bond
£580.00 |
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Decanter (99)Christian Moueix's Napa Valley project Ulysses often produces a profound Cabernet, and this 2018 release of their Oakville red is about as profound as they come. A very pretty wine for the typically boisterous Ulysses, this vintage exudes a Margaux-like purity and levity, coupled with incredibly fragrant floral notes that turn savoury and sagebrush-driven, all with a keen sense of serenity. There's power and structure, of course, but with very velvety, fine-grained tannins that are perfectly integrated. With harmony and integrity through and through, this is a gorgeous wine that has been going to the cellar for a very long time. |
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California | 15 | 97 (JS) |
In Bond
£641.00 |
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James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
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California | 1 | 100 (JD) |
In Bond
£1,118.00 |
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Jeb Dunnuck (100)A blend of 83% Cabernet Sauvignon, 12% Cabernet Franc, 4% Merlot, 1% Petit Verdot, the 2015 Cabernet Sauvignon Poetry spent 21 months in French oak prior to bottling. It too is inky purple/blue colored and offers heavenly notes of graphite, liquid rocks, crushed violets, blueberries, charcoal and cassis. Fabulously concentrated, opulent, layered, and ripe, with serious amounts of tannin that come out with time in the glass, this monumental beauty should only be purchased by patient consumers as it's going to need 7-8 years or more of cellaring. |
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California | 1 | 94 (VN) |
In Bond
£1,828.00 |
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Vinous (94)The 2016 Cabernet Sauvignon Poetry is another gorgeous wine from Cliff Lede. Crème de cassis, lavender, cloves, graphite, chocolate, sweet French oak and torrefaction notes infuse this sumptuous, full-bodied Cabernet Sauvignon from Lede's Poetry block in Stags Leap. This is another full-throttle wine endowed with a ton of character. |
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California | 3 | 93 (WA) |
In Bond
£751.00 |
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Wine Advocate (93)One of the best-run and now superstar wineries in all of Napa is Cliff Lede. Starting with their 2013 Cabernet Sauvignon Stags Leap, a beautiful example of this AVA, the wine has a dense ruby/purple color, floral notes intermixed with crème de cassis , graphite and forest floor. It is full bodied, but with the elegance, finesse and lightness of being, despite its intensity. The wood is pushed to the background, and the wine is beautifully pure and long. Drink it over the next 20 years. |
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California | 1 | - |
In Bond
£435.00 |
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Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation. Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse. |
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California | 2 | 100 (WA) |
In Bond
£1,412.00 |
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Wine Advocate (100)The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years. |
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California | 1 | 96 (VN) |
In Bond
£1,541.00 |
|||||
Vinous (96)The 2011 Cariad is a dark, brooding beauty. A whole range of savory and earthy nuances play off a dark cherry and plum fruit. The 2011 is distinguished by its surprising breadth and volume. The strong savory qualities of the year are present in a wine that impresses with its balance and poise. It is a terrific example of the year. |
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|
|
California | 1 | 95 (VN (AG)) |
In Bond
£1,792.00 |
|||||
Vinous - Antonio Galloni (95)The 2014 Cariad is intensely aromatic in its first impression. Dried herbs, menthol, licorice, spice, tobacco and incense all grace this vibrant, expressive edition of Cariad. The softer, more open-knit style of the year is very much on display. Cariad is a blend of fruit from several David Abreu ranches, with Madrona Ranch as the central component. It has always been the most immediate of the Colgin 2014s. |
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|
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California | 2 | 98+ (WA) |
In Bond
£1,355.00 |
|||||
Wine Advocate (98+)A blend of 50% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot and 7% Petit Verdot, the 2015 Cariad Proprietary Red Wine sports a very deep garnet-purple color and boasts a very savory nose of chargrill, roasted nuts and yeast extract over a core of blackberry pie, blueberry compote, menthol and Indian spices with wafts of violets and underbrush. The palate has very firm, beautifully ripe tannins with a muscular core of black fruits and black licorice, featuring seamless freshness and amazing length. |
|||||||||
|
|
California | 1 | 100 (VN) |
In Bond
£1,061.00 |
|||||
Vinous (100)The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it. |
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|
|
California | 1 | 100 (JD) |
In Bond
£1,451.00 |
|||||
Jeb Dunnuck (100)One of the two perfect wines in the lineup, the 2019 Cariad is 62% Cabernet Sauvignon, 25% Cabernet Franc, and the rest Petit Verdot and Merlot, all from David Abreu’s Madrona Ranch Vineyard. Brought up in two-thirds new French oak, it has a regal, noble, full-bodied style that carries incredible tannins and balance, as well as off-the-charts purity in its floral, chocolate, lead pencil, and assorted red, blue, and black fruits. The tannins’ quality is truly something, and it’s rare to find a wine offering this level of purity, balance, and intensity at the same time. As with most 2019s, it already offers ample pleasure, yet smart money will give these 3-4 years, and it’s capable of evolving for 30 to 40 years. |
|||||||||
|
|
California | 1 | 100 (WA) |
In Bond
£1,231.00 |
|||||
Wine Advocate (100)From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine. |
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