California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
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(1x75cl) 2020El Molino Rutherford Chardonnay 2020 epitomises the elegance and precision of Rutherford’s renowned viticulture. Crafted in the heart of California’s acclaimed El Molino Winery, this Chardonnay benefits from meticulously selected Sonoma County vineyards, where the terroir imparts a distinctive minerality and balanced acidity. The grapes undergo gentle hand-harvesting, followed by cold fermentation in French oak barrels, enhancing the wine’s complexity without overpowering its innate character. The 2020 vintage showcases layers of ripe orchard fruits, subtle citrus notes, and a hint of vanilla, seamlessly integrated with a crisp, refreshing finish. El Molino Winery, celebrated for its commitment to sustainable practices and exceptional quality, brings forth a Chardonnay that is both sophisticated and versatile. Ideal for pairing with seafood, poultry, or creamy pasta dishes, El Molino Rutherford Chardonnay 2020 is a testament to fine winemaking and offers an exquisite experience for the discerning connoisseur.
Inc. VAT£123.85 -
The El Molino Rutherford Pinot Noir 2019 epitomises expert craftsmanship from the renowned Rutherford AVA in Napa Valley. Handpicked Pinot Noir grapes from meticulously tended vineyards undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate fruit profile. Carefully selected French oak barrels are then employed for an 18-month ageing period, imparting subtle layers of vanilla and spice without overshadowing the wine’s intrinsic elegance. El Molino, a distinguished producer celebrated in esteemed wine publications, employs sustainable viticultural practices, ensuring each vintage reflects the unique terroir of Rutherford. This 2019 vintage showcases vibrant notes of cherry and raspberry, intertwined with hints of earthy undertones and silky tannins, culminating in a refined, lingering finish. Ideal for aficionados seeking a harmonious balance of complexity and finesse, the El Molino Rutherford Pinot Noir 2019 stands as a testament to exceptional quality and sophisticated winemaking.
Inc. VAT£124.13 -
EnRoute Pinot Noir Pommiers 2019, crafted by the esteemed EnRoute winery, exemplifies superior winemaking tradition. Nestled in the prestigious Russian River Valley appellation of California, the winery employs meticulous artisan techniques to capture the distinctive flavours of various vineyard sites.
Proprietary clones are hand-selected, and meticulously farmed until they reach optimal maturity, then hand-sorted at harvest to ensure pristine quality. Each small lot is fermented separately to preserve the individual character. Vinted utilising traditional Burgundian practices including open top fermenters and native yeast fermentation, this Pinot Noir bursts with complex, layered red fruit tones.
The 2019 vintage marries rich intensity with graceful elegance, offering enticing aromas of ripe black cherry, dried flowers and exotic spice, leading to plush, full-bodied palate, with a harmonious, lingering finish. Trust this meticulously crafted, iconic EnRoute Pinot Noir Pommiers 2019 for an elevated wine experience.
Inc. VAT£686.68 -
Dive into the exquisite world of the EnRoute Pinot Noir Pommiers 2021, a quintessential expression of the Russian River Valley in California. This robust yet elegantly balanced Pinot Noir is produced by the esteemed Far Niente family of wineries, known for crafting meticulous and refined wines. The unique terroir of their Pommiers vineyard, with its cool, fog-kissed climate and well-drained Goldridge sandy loam, brings out an enchanting blend of opulent fruit notes and earthy undertones.
Aged for 10 months in French oak barrels, it yields an intoxicating nose of cherry, raspberry, and spiced plum, with subtle notes of savoury herbs and toasty oak. The palate is vibrant with red and black berry flavours, underscored by lively acidity and smooth, mouth-coating tannins. A typical Pinot Noir with expressive complexity, the EnRoute Pinot Noir Pommiers 2021 continues the winemaker's commitment to expressive, terroir-driven wine. It's truly a profound, indulgent experience for the discerning oenophile.
Inc. VAT£678.41 -
(12x75cl) 2012Crafted by renowned winemaker Ehren Jordan, the Failla Chuy Vineyard Chardonnay 2012 exudes the innovative spirit of Failla Wines situated in Napa Valley, California. This distinguished Chardonnay is born from hand-harvested grapes enveloped by cold foggy mornings and bathed in warm afternoon sun. Maturing within French oak barrels for 11 months presents a lavish texture; creating an intoxicating harmony of creamy nuttiness and vibrant acidity.
The Failla Chuy Vineyard Chardonnay 2012 showcases the vineyard's cool, maritime-influenced climate, ensuring a robust fresh fruit profile. Layers of apple, pear, and lemon zest interweave with subtle mineral, earthy tones and a bright, clean finish. Perhaps what sets this Chardonnay apart is its complexity, presenting a wine that lingers on the palate yet beholds enough structure to age gracefully. Expressive, balanced, and undeniably sophisticated, the Failla Chuy Vineyard Chardonnay 2012 is an exquisite snapshot of its historic terroir.
Inc. VAT£583.61 -
(12x75cl) 2012The Failla Keefer Ranch Chardonnay 2012 is a sublime testament to Californian wine-making expertise. Renowned for finely calibrated balance and meticulous complexity, it hails from the esteemed Failla Winery, based in Napa Valley. Cultivated on volcanic soils, the 2012 vintage is particularly lauded for its fusion of intensity and precision.
The 'Keefer Ranch', originated by the esteemed Failla family, dates back to 1986. The vineyard sets its roots in the Russian River Valley's alluvial loam soils and boasts a capture of coastal influences, which attribute elegant freshness to this special wine. The Chardonnay grapes, harvested at peak ripeness, are aged in French oak to develop nuanced undertones of alluring spice.
A true embodiment of Failla's dedication to sustainable, organic farming, Failla Keefer Ranch Chardonnay 2012 displays a distinct bouquet of ripe fruits layered with cool-climate acidity and an enduring, crisp finish. As a wine connoisseur, you’ll savour every exquisite drop.
Inc. VAT£690.41 -
The Failla Sonoma Coast Occidental Ridge Pinot Noir 2017 exemplifies the exquisite craftsmanship of the Failla family. Grown in the renowned Occidental Ridge vineyard, situated within the cool-climate Sonoma Coast, this Pinot Noir benefits from the region's fog-kissed mornings and balanced sunny afternoons. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and delicate structure. Aged for 12 months in French oak barrels, it acquires subtle layers of spice and earthy undertones, harmoniously integrated with bright cherry and raspberry aromas. The 2017 vintage showcases remarkable elegance and finesse, with a silky texture and a long, refined finish. Perfectly balanced, this Pinot Noir pairs beautifully with a variety of gourmet dishes, reflecting the dedication and expertise of Failla’s winemaking philosophy. Experience the distinguished allure of the Failla Sonoma Coast Occidental Ridge Pinot Noir 2017, a testament to exceptional quality and terroir-driven excellence.
Inc. VAT£124.13 -
It contains two bottles of each:
2x75cl Perihelios - 100 points | Jeb Dunnuck
2x75cl Polysipine - 98+ points - Jeb Dunnuck
2x75cl Sine Fine - 98 points | Jeb Dunnuck
100 points | Jeb Dunnuck (Perihelios)
One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more.
98+ points | Jeb Dunnuck (Polysipine)
Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.
98 points | Jeb Dunnuck (Sine Fine)
Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional.Inc. VAT£5,484.80 -
Jeb Dunnuck (100)
Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years.Inc. VAT£6,896.82 -
(12x75cl) 2020```htmlThe Far Mountain, Fission Cabernet Sauvignon, Sonoma Valley 2020 embodies the quintessential expression of Sonoma Valley terroir. Hand-harvested from meticulously selected vineyards, the grapes undergo precision fermentation in temperature-controlled stainless steel tanks to preserve the vibrant fruit character. Aged for eighteen months in a combination of French and American oak barrels, this Cabernet Sauvignon reveals a harmonious blend of dark blackberry, cassis, and subtle oak nuances. Far Mountain, renowned for its commitment to sustainable viticulture and artisanal winemaking, ensures each bottle reflects both elegance and complexity. The 2020 vintage showcases firm tannins, balanced acidity, and a lingering finish, making it an exemplary choice for connoisseurs seeking depth and sophistication in their fine wine collection.
```Inc. VAT£700.66 -
(12x75cl) 2020Far Mountain, Myrna Chardonnay, Sonoma Valley 2020 exemplifies the pinnacle of Sonoma Valley viticulture. Sourced from meticulously tended vineyards on the limestone-rich far mountain slopes, Myrna Chardonnay grapes benefit from optimal sun exposure and exceptional drainage. Under the stewardship of renowned vintner Far Mountain, the 2020 vintage undergoes cold fermentation in stainless steel tanks, preserving its vibrant acidity and pure fruit expression. A selective oak aging process in French barrels imparts subtle vanilla and toasty nuances without overshadowing the wine's inherent elegance. The result is a beautifully balanced Chardonnay featuring aromas of ripe orchard fruits, citrus zest, and a hint of minerality, culminating in a refined, creamy palate with a long, crisp finish. Perfectly suited to pair with seafood, poultry, or creamy cheeses, Far Mountain, Myrna Chardonnay, Sonoma Valley 2020 is a testament to expert craftsmanship and the distinctive terroir of Sonoma Valley.
Inc. VAT£545.21 -
Jeb Dunnuck (94)
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level.Inc. VAT£1,766.35 -
Jeb Dunnuck (94)
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level.Inc. VAT£653.18 -
Jeb Dunnuck (94)
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level.Inc. VAT£1,690.75 -
Faust Cabernet Sauvignon 2019 hails from Napa Valley, crafted by the iconic proprietor, Agustin Huneeus. This harmonious union of select grapes from premium vineyards in Rutherford and Coombsville imparts the wine with a distinct character. Born of a cooler vintage year, the wine's charisma lies in its restraint and elegance. Faust Cabernet Sauvignon 2019's intensity is revealed through its deep crimson allure in the glass, hinting at the opulence within. A symphony of flavours ensue in the palate – ripe red berry, black tea, and understated oak unfold in a complex dance, underscoring the wine's inherent depth and body. Its finish, lengthened and nuanced, is indicative of the wine's aging potential. The assemblage was matured for 19 months in 100% French oak, 30% new, securing its distinctive structure and style. Faust Cabernet Sauvignon 2019, a masterstroke of winemaking, is the perfect representation of the art of balance in Napa Valley Cabernets.
Inc. VAT£526.18 -
The Faust Pact 2019 is an elegant Californian Cabernet Sauvignon produced by Quintessa, a renowned winery committed to sustainability. This sumptuous wine offers a masterful blend of grapes hand-harvested from premier appellations in Napa Valley. The fermentation process is meticulously executed, creating robust, bold flavours. An elegant scarlet in colour, the Faust Pact 2019 encapsulates plush dark fruits, leather, and tobacco notes, with a vibrant balance of acidity and well-structured tannins. The winemaker’s skilled use ofaging in French oak barrels weaves in a delightful touch of sweet spice, adding nuance to its layered and velvety palate. One can detect a complex character and compelling freshness in this wine, maintaining its balance and giving it an impressively long finish. For connoisseurs desiring an intriguing and stylish Cabernet Sauvignon, the Faust Pact 2019 is an exceptionally enticing choice.
Inc. VAT£703.92 -
Inc. VAT£94.13 -
Inc. VAT£100.13
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Vinous (96)
Powerful, bold and explosive, the 2016 Cerro Sur is a jewel of a wine. Inky dark fruit and a host of savory/mineral notes imbue the 2016 with character and nuance. The 2016 is especially virile, and yet all the elements are wonderfully fused together. This is an extraordinarily beautiful, stunning wine of real pedigree. I loved it. The 2016 is 78% Cabernet Franc and 22% Cabernet Sauvignon, with the Franc very much front and center.Inc. VAT£191.33 -
Jeb Dunnuck (97)
More meaty notes of red and black currants, mulled cherries, tobacco, roasted herbs, and chocolate emerge from the 2018 Cerro Sur, and this beauty brings full-bodied richness, plenty of mid-palate depth, and building tannins on the palate. This rich, meaty, expansive, beautifully textured 2018 has plenty of up-front appeal yet should benefit from 2-4 years of bottle age and cruise for 15-20 years in cold cellars.Inc. VAT£277.73 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).Inc. VAT£264.67 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).Inc. VAT£656.02 -
Jane Anson Inside Bordeaux (99)
Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.Inc. VAT£555.40 -
(6x75cl) 2021
Jane Anson Inside Bordeaux (99)
Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.Expected Price Range£544 - £644 -
Vinous - Antonio Galloni (95)
The 2015 Cabernet Sauvignon Coombsville opens with strong floral and savory notes that are so typical of Coombsville. Cedar, pipe tobacco, dried herbs, mint, juniper berry and graphite are all beautifully delineated. This sensual, highly expressive Cabernet Sauvignon will drink well for another handful of years, maybe more.Inc. VAT£623.39 -
(1x75cl) 2019Vinous (98)
The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.Inc. VAT£229.87 -
Vinous (98)
The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.Inc. VAT£677.62 -
Jane Anson Inside Bordeaux (97)
Intense and concentrated, showcasing the nuanced results of the Erikson's exceptionally intuitive approach to viticulture and winemaking. Layers of velvet tannins capturing the plump cassis and blueberry fruit and setting it against deep slabs of tapenade, graphite, crayon, cloves, tea and black chocolate. Hard to argue with, compelling and just rather delicious - a clear sign that cooler-climate Coombsville is a place to look for in the intense 2020 vintage. 50% new oak. Natural yeasts, low intervention, no filtering or fining.Inc. VAT£555.40 -
Jane Anson Inside Bordeaux (98)
A wine that makes me so happy to be tasting, with nuance, depth of flavour, just a beautifully constructed glass of gunsmoke, sage, fennel, cut herbs, blackberry and raspberry fruits, muscular tannins that give grip without constriction. Andy Erikson and Annie Favia owners and winemakers. 50% new oak, unfiltered, unfined.Inc. VAT£555.40 -
Inc. VAT£109.73
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(1x75cl) 2020
El Molino Rutherford Chardonnay 2020 epitomises the elegance and precision of Rutherford’s renowned viticulture. Crafted in the heart of California’s acclaimed El Molino Winery, this Chardonnay benefits from meticulously selected Sonoma County vineyards, where the terroir imparts a distinctive minerality and balanced acidity. The grapes undergo gentle hand-harvesting, followed by cold fermentation in French oak barrels, enhancing the wine’s complexity without overpowering its innate character. The 2020 vintage showcases layers of ripe orchard fruits, subtle citrus notes, and a hint of vanilla, seamlessly integrated with a crisp, refreshing finish. El Molino Winery, celebrated for its commitment to sustainable practices and exceptional quality, brings forth a Chardonnay that is both sophisticated and versatile. Ideal for pairing with seafood, poultry, or creamy pasta dishes, El Molino Rutherford Chardonnay 2020 is a testament to fine winemaking and offers an exquisite experience for the discerning connoisseur.
In Bond£100.00 -
The El Molino Rutherford Pinot Noir 2019 epitomises expert craftsmanship from the renowned Rutherford AVA in Napa Valley. Handpicked Pinot Noir grapes from meticulously tended vineyards undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate fruit profile. Carefully selected French oak barrels are then employed for an 18-month ageing period, imparting subtle layers of vanilla and spice without overshadowing the wine’s intrinsic elegance. El Molino, a distinguished producer celebrated in esteemed wine publications, employs sustainable viticultural practices, ensuring each vintage reflects the unique terroir of Rutherford. This 2019 vintage showcases vibrant notes of cherry and raspberry, intertwined with hints of earthy undertones and silky tannins, culminating in a refined, lingering finish. Ideal for aficionados seeking a harmonious balance of complexity and finesse, the El Molino Rutherford Pinot Noir 2019 stands as a testament to exceptional quality and sophisticated winemaking.
In Bond£100.00 -
EnRoute Pinot Noir Pommiers 2019, crafted by the esteemed EnRoute winery, exemplifies superior winemaking tradition. Nestled in the prestigious Russian River Valley appellation of California, the winery employs meticulous artisan techniques to capture the distinctive flavours of various vineyard sites.
Proprietary clones are hand-selected, and meticulously farmed until they reach optimal maturity, then hand-sorted at harvest to ensure pristine quality. Each small lot is fermented separately to preserve the individual character. Vinted utilising traditional Burgundian practices including open top fermenters and native yeast fermentation, this Pinot Noir bursts with complex, layered red fruit tones.
The 2019 vintage marries rich intensity with graceful elegance, offering enticing aromas of ripe black cherry, dried flowers and exotic spice, leading to plush, full-bodied palate, with a harmonious, lingering finish. Trust this meticulously crafted, iconic EnRoute Pinot Noir Pommiers 2019 for an elevated wine experience.
In Bond£524.00 -
Dive into the exquisite world of the EnRoute Pinot Noir Pommiers 2021, a quintessential expression of the Russian River Valley in California. This robust yet elegantly balanced Pinot Noir is produced by the esteemed Far Niente family of wineries, known for crafting meticulous and refined wines. The unique terroir of their Pommiers vineyard, with its cool, fog-kissed climate and well-drained Goldridge sandy loam, brings out an enchanting blend of opulent fruit notes and earthy undertones.
Aged for 10 months in French oak barrels, it yields an intoxicating nose of cherry, raspberry, and spiced plum, with subtle notes of savoury herbs and toasty oak. The palate is vibrant with red and black berry flavours, underscored by lively acidity and smooth, mouth-coating tannins. A typical Pinot Noir with expressive complexity, the EnRoute Pinot Noir Pommiers 2021 continues the winemaker's commitment to expressive, terroir-driven wine. It's truly a profound, indulgent experience for the discerning oenophile.
In Bond£524.00 -
(12x75cl) 2012
Crafted by renowned winemaker Ehren Jordan, the Failla Chuy Vineyard Chardonnay 2012 exudes the innovative spirit of Failla Wines situated in Napa Valley, California. This distinguished Chardonnay is born from hand-harvested grapes enveloped by cold foggy mornings and bathed in warm afternoon sun. Maturing within French oak barrels for 11 months presents a lavish texture; creating an intoxicating harmony of creamy nuttiness and vibrant acidity.
The Failla Chuy Vineyard Chardonnay 2012 showcases the vineyard's cool, maritime-influenced climate, ensuring a robust fresh fruit profile. Layers of apple, pear, and lemon zest interweave with subtle mineral, earthy tones and a bright, clean finish. Perhaps what sets this Chardonnay apart is its complexity, presenting a wine that lingers on the palate yet beholds enough structure to age gracefully. Expressive, balanced, and undeniably sophisticated, the Failla Chuy Vineyard Chardonnay 2012 is an exquisite snapshot of its historic terroir.
In Bond£445.00 -
(12x75cl) 2012
The Failla Keefer Ranch Chardonnay 2012 is a sublime testament to Californian wine-making expertise. Renowned for finely calibrated balance and meticulous complexity, it hails from the esteemed Failla Winery, based in Napa Valley. Cultivated on volcanic soils, the 2012 vintage is particularly lauded for its fusion of intensity and precision.
The 'Keefer Ranch', originated by the esteemed Failla family, dates back to 1986. The vineyard sets its roots in the Russian River Valley's alluvial loam soils and boasts a capture of coastal influences, which attribute elegant freshness to this special wine. The Chardonnay grapes, harvested at peak ripeness, are aged in French oak to develop nuanced undertones of alluring spice.
A true embodiment of Failla's dedication to sustainable, organic farming, Failla Keefer Ranch Chardonnay 2012 displays a distinct bouquet of ripe fruits layered with cool-climate acidity and an enduring, crisp finish. As a wine connoisseur, you’ll savour every exquisite drop.
In Bond£534.00 -
The Failla Sonoma Coast Occidental Ridge Pinot Noir 2017 exemplifies the exquisite craftsmanship of the Failla family. Grown in the renowned Occidental Ridge vineyard, situated within the cool-climate Sonoma Coast, this Pinot Noir benefits from the region's fog-kissed mornings and balanced sunny afternoons. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and delicate structure. Aged for 12 months in French oak barrels, it acquires subtle layers of spice and earthy undertones, harmoniously integrated with bright cherry and raspberry aromas. The 2017 vintage showcases remarkable elegance and finesse, with a silky texture and a long, refined finish. Perfectly balanced, this Pinot Noir pairs beautifully with a variety of gourmet dishes, reflecting the dedication and expertise of Failla’s winemaking philosophy. Experience the distinguished allure of the Failla Sonoma Coast Occidental Ridge Pinot Noir 2017, a testament to exceptional quality and terroir-driven excellence.
In Bond£100.00 -
It contains two bottles of each:
2x75cl Perihelios - 100 points | Jeb Dunnuck
2x75cl Polysipine - 98+ points - Jeb Dunnuck
2x75cl Sine Fine - 98 points | Jeb Dunnuck
100 points | Jeb Dunnuck (Perihelios)
One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more.
98+ points | Jeb Dunnuck (Polysipine)
Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.
98 points | Jeb Dunnuck (Sine Fine)
Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional.In Bond£4,550.00 -
Jeb Dunnuck (100)
Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years.In Bond£5,740.00 -
(12x75cl) 2020```html
The Far Mountain, Fission Cabernet Sauvignon, Sonoma Valley 2020 embodies the quintessential expression of Sonoma Valley terroir. Hand-harvested from meticulously selected vineyards, the grapes undergo precision fermentation in temperature-controlled stainless steel tanks to preserve the vibrant fruit character. Aged for eighteen months in a combination of French and American oak barrels, this Cabernet Sauvignon reveals a harmonious blend of dark blackberry, cassis, and subtle oak nuances. Far Mountain, renowned for its commitment to sustainable viticulture and artisanal winemaking, ensures each bottle reflects both elegance and complexity. The 2020 vintage showcases firm tannins, balanced acidity, and a lingering finish, making it an exemplary choice for connoisseurs seeking depth and sophistication in their fine wine collection.
```In Bond£544.00 -
(12x75cl) 2020
Far Mountain, Myrna Chardonnay, Sonoma Valley 2020 exemplifies the pinnacle of Sonoma Valley viticulture. Sourced from meticulously tended vineyards on the limestone-rich far mountain slopes, Myrna Chardonnay grapes benefit from optimal sun exposure and exceptional drainage. Under the stewardship of renowned vintner Far Mountain, the 2020 vintage undergoes cold fermentation in stainless steel tanks, preserving its vibrant acidity and pure fruit expression. A selective oak aging process in French barrels imparts subtle vanilla and toasty nuances without overshadowing the wine's inherent elegance. The result is a beautifully balanced Chardonnay featuring aromas of ripe orchard fruits, citrus zest, and a hint of minerality, culminating in a refined, creamy palate with a long, crisp finish. Perfectly suited to pair with seafood, poultry, or creamy cheeses, Far Mountain, Myrna Chardonnay, Sonoma Valley 2020 is a testament to expert craftsmanship and the distinctive terroir of Sonoma Valley.
In Bond£413.00 -
Jeb Dunnuck (94)
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level.In Bond£1,432.00 -
Jeb Dunnuck (94)
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level.In Bond£531.00 -
Jeb Dunnuck (94)
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level.In Bond£1,369.00 -
Faust Cabernet Sauvignon 2019 hails from Napa Valley, crafted by the iconic proprietor, Agustin Huneeus. This harmonious union of select grapes from premium vineyards in Rutherford and Coombsville imparts the wine with a distinct character. Born of a cooler vintage year, the wine's charisma lies in its restraint and elegance. Faust Cabernet Sauvignon 2019's intensity is revealed through its deep crimson allure in the glass, hinting at the opulence within. A symphony of flavours ensue in the palate – ripe red berry, black tea, and understated oak unfold in a complex dance, underscoring the wine's inherent depth and body. Its finish, lengthened and nuanced, is indicative of the wine's aging potential. The assemblage was matured for 19 months in 100% French oak, 30% new, securing its distinctive structure and style. Faust Cabernet Sauvignon 2019, a masterstroke of winemaking, is the perfect representation of the art of balance in Napa Valley Cabernets.
In Bond£400.00 -
The Faust Pact 2019 is an elegant Californian Cabernet Sauvignon produced by Quintessa, a renowned winery committed to sustainability. This sumptuous wine offers a masterful blend of grapes hand-harvested from premier appellations in Napa Valley. The fermentation process is meticulously executed, creating robust, bold flavours. An elegant scarlet in colour, the Faust Pact 2019 encapsulates plush dark fruits, leather, and tobacco notes, with a vibrant balance of acidity and well-structured tannins. The winemaker’s skilled use ofaging in French oak barrels weaves in a delightful touch of sweet spice, adding nuance to its layered and velvety palate. One can detect a complex character and compelling freshness in this wine, maintaining its balance and giving it an impressively long finish. For connoisseurs desiring an intriguing and stylish Cabernet Sauvignon, the Faust Pact 2019 is an exceptionally enticing choice.
In Bond£568.00 -
In Bond£75.00
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In Bond£80.00
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Vinous (96)
Powerful, bold and explosive, the 2016 Cerro Sur is a jewel of a wine. Inky dark fruit and a host of savory/mineral notes imbue the 2016 with character and nuance. The 2016 is especially virile, and yet all the elements are wonderfully fused together. This is an extraordinarily beautiful, stunning wine of real pedigree. I loved it. The 2016 is 78% Cabernet Franc and 22% Cabernet Sauvignon, with the Franc very much front and center.In Bond£156.00 -
Jeb Dunnuck (97)
More meaty notes of red and black currants, mulled cherries, tobacco, roasted herbs, and chocolate emerge from the 2018 Cerro Sur, and this beauty brings full-bodied richness, plenty of mid-palate depth, and building tannins on the palate. This rich, meaty, expansive, beautifully textured 2018 has plenty of up-front appeal yet should benefit from 2-4 years of bottle age and cruise for 15-20 years in cold cellars.In Bond£228.00 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).In Bond£217.00 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).In Bond£536.00 -
Jane Anson Inside Bordeaux (99)
Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.In Bond£452.50 -
(6x75cl) 2021
Jane Anson Inside Bordeaux (99)
Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.Expected Price Range£544 - £644 -
Vinous - Antonio Galloni (95)
The 2015 Cabernet Sauvignon Coombsville opens with strong floral and savory notes that are so typical of Coombsville. Cedar, pipe tobacco, dried herbs, mint, juniper berry and graphite are all beautifully delineated. This sensual, highly expressive Cabernet Sauvignon will drink well for another handful of years, maybe more.In Bond£509.50 -
(1x75cl) 2019
Vinous (98)
The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.In Bond£188.00 -
Vinous (98)
The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.In Bond£554.00 -
Jane Anson Inside Bordeaux (97)
Intense and concentrated, showcasing the nuanced results of the Erikson's exceptionally intuitive approach to viticulture and winemaking. Layers of velvet tannins capturing the plump cassis and blueberry fruit and setting it against deep slabs of tapenade, graphite, crayon, cloves, tea and black chocolate. Hard to argue with, compelling and just rather delicious - a clear sign that cooler-climate Coombsville is a place to look for in the intense 2020 vintage. 50% new oak. Natural yeasts, low intervention, no filtering or fining.In Bond£452.50 -
Jane Anson Inside Bordeaux (98)
A wine that makes me so happy to be tasting, with nuance, depth of flavour, just a beautifully constructed glass of gunsmoke, sage, fennel, cut herbs, blackberry and raspberry fruits, muscular tannins that give grip without constriction. Andy Erikson and Annie Favia owners and winemakers. 50% new oak, unfiltered, unfined.In Bond£452.50 -
In Bond£88.00
