Region
Region
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(12x75cl) 2016James Suckling (98)
Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all.Inc. VAT£1,819.27 -
James Suckling (98)
Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all.Inc. VAT£1,067.38 -
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.Inc. VAT£810.58 -
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.Inc. VAT£639.38 -
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.Inc. VAT£757.78 -
Wine Enthusiast (100)
This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins.Inc. VAT£898.18 -
The Wine Independent (96)
The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine.Inc. VAT£902.38 -
Wine Enthusiast (100)
An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed and delicious, with as much elegance as energy.Inc. VAT£928.24 -
James Suckling (96)
Honeysuckle and sliced melon on both the nose and palate, together with light lime and a hint of white peach. It’s full and layered with density and focus. Flint and crushed stone. It’s long and flavorful. Granita. Creamy texture. Barrel-fermented with some eggs. Almost all old wood. 20% semillon. Unique white for name. Drink or hold.Inc. VAT£369.35 -
(12x75cl) 2022Inc. VAT£742.87 -
James Suckling (96)
Vibrant, herbaceous aromas of lemon verbena and thyme lead to tangy citrus and nervy mineral flavors on an almost chewy, tangy texture. Medium-bodied, fresh and well balanced. Made from 58% sauvignon blanc, 32% sauvignon musque and 10% semillon. Medium-bodied and acid driven. Fermented in barrels, concrete eggs and one ceramic amphora. Drink now or hold.Inc. VAT£327.72 -
Immerse yourself in the elegant subtleties of the Qupe Santa Ynez Marsanne 2012, a robust offering from California's celebrated central coast. This wine hails from Qupe, a winery established in 1982 by Bob Lindquist, renowned for exploring Rhône-style varietals. Crafted in the picturesque Santa Ynez Valley, this Marsanne imbues the enticing traces of its sun-drenched terroir.
The wine invigorates the palate with delicately balanced stone fruit notes displayed with remarkable purity and depth. The 2012 vintage, entirely barrel fermented in one- to three-years-old French oak barrels, offers an intricate interplay of rich texture and bright acidity, adding nuance to its fruit-forward flavours.
An exceptional testament to Lindquist's vision, this Qupe Santa Ynez Marsanne 2012 epitomises classy Californian wine. Its sophisticated profile and lingering finish make it a delightful companion to diverse cuisines, promising gastronomic delights. Revel in the mastery of this fine wine, truly a liquid poem to the patience of an expert winemaker.
Inc. VAT£461.34 -
Experience the indulgence of the Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2017. This luxurious spirit is meticulously crafted in the acclaimed mineral-rich soils of Sta. Rita Hills, California, a distinctive terroir renowned for its coveted viticulture and picturesque vineyards. The Racines team, composed of some of the finest winemakers, namely Rajat Parr, Sashi Moorman, and Justin Willet, unswervingly commit to creating premium quality, organic, and biodynamic wines.
The 2017 Chardonnay is a pure embodiment of expertise and land synergy, matured in native yeast for maximum extraction of flavours. This wine captures the palatable essence of the region, revealing a sublime, lingering finish with nuances of citrus, orchard fruits, and layered minerality. Displaying vibrant acidity alongside sophisticated complex layers, the Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2017 stands as a harmonious testament to the artisanal devotion of its creators and the profound depths of Californian wine.
Inc. VAT£1,073.12 -
(12x75cl) 2020Treat your palate to the exquisite Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2020, a mindfully crafted wine that echoes the sophistication of its origin. Born from the diverse soils of Sta. Rita Hills in sunny California, this Chardonnay is meticulously cultivated in the famed Bentrock Vineyard by renowned winemakers Justin Willett, Étienne de Montille, and Rodolphe Peters.
This complex bottle beautifully layers refined flavours and aromatic notes. Expect to find an enchanting blend of ripe apple and citrus, gently complemented by toasty oak and a graceful whiff of minerality. Brimming with an untouched purity, nuances of coastal influence are captured through the winemaker's conscientious process, favouring organic practices and minimal intervention in the vineyard.
The Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2020 presents a harmonious balance of the quintessential Chardonnay’s richness and Sta. Rita Hill’s tangy acidity, offering a palate-pleasing drink that is uplifting and refined. An absolute gem for any wine aficionado.
Inc. VAT£1,302.41 -
(6x75cl) 2020Treat your palate to the exquisite Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2020, a mindfully crafted wine that echoes the sophistication of its origin. Born from the diverse soils of Sta. Rita Hills in sunny California, this Chardonnay is meticulously cultivated in the famed Bentrock Vineyard by renowned winemakers Justin Willett, Étienne de Montille, and Rodolphe Peters.
This complex bottle beautifully layers refined flavours and aromatic notes. Expect to find an enchanting blend of ripe apple and citrus, gently complemented by toasty oak and a graceful whiff of minerality. Brimming with an untouched purity, nuances of coastal influence are captured through the winemaker's conscientious process, favouring organic practices and minimal intervention in the vineyard.
The Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2020 presents a harmonious balance of the quintessential Chardonnay’s richness and Sta. Rita Hill’s tangy acidity, offering a palate-pleasing drink that is uplifting and refined. An absolute gem for any wine aficionado.
Inc. VAT£622.33 -
The Racines Sta. Rita Hills Cuvee Chardonnay 2018 is a sophisticated offering from the famed California wine region. This stunningly bright and balanced Chardonnay is graced with lively acidity and flavourful fruit notes.
Produced by the esteemed partnership of French and American wine professionals - Justin Willett, Etienne de Montille, and Rodolphe Péters, Racines curates select grapes from the most exceptional Sta. Rita Hills vineyards. With an unflinching commitment to quality and the principles of sustainable winemaking, the 2018 Cuvee carries their experienced craftsmanship in every bottle.
Starting with hand-picked, sorted and immediately pressed grapes, it is fermented in French oak barrels using native yeast. This graceful Chardonnay is then aged 12 months sur lie to develop layered complexity. It presents an impressive balance of rich and restrained, with invigorating minerality, green apple, citrus, and subtle oak nuances. Offering depth, elegance, and longevity, the Racines Sta. Rita Hills Cuvee Chardonnay 2018 is undoubtedly a wine connoisseur’s dream.
Inc. VAT£566.81 -
(12x75cl) 2020Racines Sta. Rita Hills Cuvee Chardonnay 2020 epitomises the finesse and sophistication synonymous with Racines Winery. Nestled in the prestigious Sta. Rita Hills appellation of Santa Barbara, California, this exquisite Chardonnay is crafted from meticulously selected hand-harvested grapes. The 2020 vintage benefits from the region’s cool maritime climate and diverse soil composition, which contribute to its vibrant acidity and layered complexity. Fermentation occurs in stainless steel tanks, followed by ageing on a combination of neutral and French oak barrels, allowing subtle integration of creamy textures and delicate oak nuances without overpowering the fruit's purity. The wine unveils enticing aromas of ripe citrus, green apple, and a whisper of minerality, leading to a balanced palate with a lingering, elegant finish. Acclaimed by esteemed wine publications for its exceptional balance and expression of terroir, Racines Sta. Rita Hills Cuvee Chardonnay 2020 stands as a testament to the producer’s dedication to excellence, making it a prized addition for any fine wine collection.
Inc. VAT£715.61 -
Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.
Inc. VAT£692.81 -
Indulge in the exceptional Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017, a remarkable produce of Santa Barbara County, California. This prestigious wine is the exquisite appearance of four revered winemakers - Eric Railsback, Justin Willett, Guillaume Sorrel and Nicolas Roc. Using Burgundy's centuries-old wine-making methods, with a light touch of French Oak influence, the 2017 vintage highlights the synthesis of old world and new world techniques.
Sourced from a highly recognised vineyard within the renowned Sta. Rita Hills viticultural area, the grapes boast unique complexities achieved from the cooling Pacific breezes and the area's minerally, alluvial soils. The 2017 Pinot Noir exudes alluring aromas of violet, cherry, and spice, leading to a full-bodied palate with layers of rich, velvety tannins, juxtaposed by a charming freshness.
Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017 is indeed a testament to its remarkable pedigree - a wine collector's delight and a connoisseur's pleasure.
Inc. VAT£1,102.01 -
(12x75cl) 2020The Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2020 epitomises elegance and complexity. Grown in the esteemed La Rinconada Vineyard within the Sta. Rita Hills AVA, this Pinot Noir benefits from the region’s cool maritime climate and diverse soils, imparting distinctive finesse. Hand-selected grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s delicate nuances. The wine is then aged for twelve months in a combination of French oak barrels, enhancing its structure with subtle tannins and layers of spice. Produced by Racines, a distinguished name in fine wine, this 2020 vintage showcases aromas of red cherries, rose petals, and earthy undertones, culminating in a balanced, lingering finish. Ideal for discerning connoisseurs, it pairs exquisitely with poultry, salmon, and mushroom-based dishes, reflecting the mastery behind its creation.
Inc. VAT£1,366.01 -
Delve into the exquisite finesse of Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017. This distinguished wine is a result of meticulous winemaking by the revered team of Justin Willett and Étienne de Montille. It hails from the treasured Sanford & Benedict Vineyard, in Sta. Rita Hills, a California region famed for its ideal wine-growing conditions. An homage to old world sensibilities, the wine is crafted using Burgundian methods, including hand-harvesting and native fermentation. One can discern the subtle presence of new French oak barrels that tenderly aged this wine for 12 months. This Chardonnay expresses a distinctive minerality reflecting the vineyard's unique marine sediment soil. Its vibrant acidity consorts beautifully with captivating notes of citrus, stone fruit and slight nuances of vanilla. A wine of great complexity and elegance, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017 truly celebrates the sublime union of Californian terroir and artisanal craftsmanship.
Inc. VAT£1,033.61 -
Discover the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2020, a testament to exceptional Californian viticulture. Grown in the renowned Sanford & Benedict Vineyard within the cool-climate Sta. Rita Hills AVA, this Chardonnay benefits from the region's maritime influences and diverse soil composition. Hand-selected grapes undergo meticulous fermentation in stainless steel tanks to preserve their vibrant acidity and fresh fruit character. A subtle touch of French oak ageing imparts delicate vanilla and toast nuances, enhancing the wine's complexity without overshadowing its innate purity. Crafted by Racines Estate Winery, celebrated for their commitment to sustainable farming and artisanal winemaking, the 2020 vintage showcases a harmonious balance of crisp green apple, citrus zest, and a hint of almond. Its refined structure and lingering finish make it an exquisite pairing for seafood, poultry, or simply savoured on its own. Elevate your collection with this distinguished Chardonnay, embodying the pinnacle of Sta. Rita Hills' terroir and Racines' vinicultural expertise.
Inc. VAT£1,298.98 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
Inc. VAT£1,087.61 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
Inc. VAT£1,087.61 -
Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse.
Inc. VAT£1,289.21 -
Vinous (95)
18763502021Inc. VAT£564.20 -
(12x75cl) 2020Experience the distinguished elegance of Racines Wenzlau Family Vineyard Chardonnay 2020, a white wine of exceptional calibre from the renowned viticultural region of Santa Barbara, California. Carefully crafted by winemaker Justin Willett, this illustrious wine is a testament to both Racines' commitment to organic farming and the exclusive Wenzlau family vineyard's unique terroir. The 2020 vintage is full-bodied and luxurious, displaying an exquisite palate of crisp apple, white flowers, and the opulent infusion of French Oak for 12 months. Refined minerality and a well-honed acidity provide an enchanting balance, ensuring a journey of flavour that is both complex and delightfully enduring. Unquestionably, Racines Wenzlau Family Vineyard Chardonnay 2020 exemplifies the art of winemaking and the grace of its origin, making it an enchanting addition to any wine collection.
Inc. VAT£1,158.41 -
The Radio Coteau Chardonnay Savoy 2019 epitomises the elegance and precision characteristic of Savoie vineyards. Crafted from meticulously handpicked Chardonnay grapes grown on limestone-rich slopes, this vintage undergoes cold fermentation to preserve its vibrant acidity and nuanced flavours. The wine is aged for twelve months in French oak barrels, imparting subtle vanilla and toasty undertones while maintaining its crisp minerality. Radiating aromas of green apple, pear, and a hint of citrus blossom, the palate is beautifully balanced with a lingering finish and refined texture. Produced by the esteemed Radio Coteau winery, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this Chardonnay offers both complexity and finesse. An exquisite choice for connoisseurs seeking a distinguished expression of Savoie’s terroir, the Radio Coteau Chardonnay Savoy 2019 is a testament to the region’s winemaking excellence.
Inc. VAT£119.33 -
Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity.
La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine.
Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts.
Inc. VAT£112.13 -
(1x75cl) 2017Experience the elegance of Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017, a distinguished expression from the esteemed Belay Winery. Cultivated in the cool, mist-kissed vineyards of Sonoma Coast, this Pinot Noir benefits from the region's maritime climate, imparting vibrant acidity and nuanced complexity. Hand-harvested grapes are meticulously sorted before undergoing gentle fermentation in stainless steel tanks, preserving the delicate fruit flavours. A judicious selection of French oak barrels facilitates subtle ageing, enhancing its refined structure without overpowering its innate elegance. On the palate, the 2017 vintage unveils layers of ripe red berries, earthy undertones, and a whisper of spice, culminating in a velvety, lingering finish. Radiating finesse and balance, this wine exemplifies Belay Winery’s commitment to craftsmanship and terroir expression. Ideal for discerning connoisseurs seeking a sophisticated Pinot Noir with depth and character, Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017 stands as a testament to exceptional Californian viticulture.
Inc. VAT£88.13
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(12x75cl) 2016
James Suckling (98)
Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all.In Bond£1,484.00 -
James Suckling (98)
Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all.In Bond£869.50 -
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.In Bond£655.50 -
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.In Bond£519.50 -
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.In Bond£611.50 -
Wine Enthusiast (100)
This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins.In Bond£728.50 -
The Wine Independent (96)
The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine.In Bond£732.00 -
Wine Enthusiast (100)
An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed and delicious, with as much elegance as energy.In Bond£757.50 -
James Suckling (96)
Honeysuckle and sliced melon on both the nose and palate, together with light lime and a hint of white peach. It’s full and layered with density and focus. Flint and crushed stone. It’s long and flavorful. Granita. Creamy texture. Barrel-fermented with some eggs. Almost all old wood. 20% semillon. Unique white for name. Drink or hold.In Bond£288.50 -
(12x75cl) 2022In Bond£587.00
-
James Suckling (96)
Vibrant, herbaceous aromas of lemon verbena and thyme lead to tangy citrus and nervy mineral flavors on an almost chewy, tangy texture. Medium-bodied, fresh and well balanced. Made from 58% sauvignon blanc, 32% sauvignon musque and 10% semillon. Medium-bodied and acid driven. Fermented in barrels, concrete eggs and one ceramic amphora. Drink now or hold.In Bond£254.50 -
Immerse yourself in the elegant subtleties of the Qupe Santa Ynez Marsanne 2012, a robust offering from California's celebrated central coast. This wine hails from Qupe, a winery established in 1982 by Bob Lindquist, renowned for exploring Rhône-style varietals. Crafted in the picturesque Santa Ynez Valley, this Marsanne imbues the enticing traces of its sun-drenched terroir.
The wine invigorates the palate with delicately balanced stone fruit notes displayed with remarkable purity and depth. The 2012 vintage, entirely barrel fermented in one- to three-years-old French oak barrels, offers an intricate interplay of rich texture and bright acidity, adding nuance to its fruit-forward flavours.
An exceptional testament to Lindquist's vision, this Qupe Santa Ynez Marsanne 2012 epitomises classy Californian wine. Its sophisticated profile and lingering finish make it a delightful companion to diverse cuisines, promising gastronomic delights. Revel in the mastery of this fine wine, truly a liquid poem to the patience of an expert winemaker.
In Bond£350.00 -
Experience the indulgence of the Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2017. This luxurious spirit is meticulously crafted in the acclaimed mineral-rich soils of Sta. Rita Hills, California, a distinctive terroir renowned for its coveted viticulture and picturesque vineyards. The Racines team, composed of some of the finest winemakers, namely Rajat Parr, Sashi Moorman, and Justin Willet, unswervingly commit to creating premium quality, organic, and biodynamic wines.
The 2017 Chardonnay is a pure embodiment of expertise and land synergy, matured in native yeast for maximum extraction of flavours. This wine captures the palatable essence of the region, revealing a sublime, lingering finish with nuances of citrus, orchard fruits, and layered minerality. Displaying vibrant acidity alongside sophisticated complex layers, the Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2017 stands as a harmonious testament to the artisanal devotion of its creators and the profound depths of Californian wine.
In Bond£859.00 -
(12x75cl) 2020
Treat your palate to the exquisite Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2020, a mindfully crafted wine that echoes the sophistication of its origin. Born from the diverse soils of Sta. Rita Hills in sunny California, this Chardonnay is meticulously cultivated in the famed Bentrock Vineyard by renowned winemakers Justin Willett, Étienne de Montille, and Rodolphe Peters.
This complex bottle beautifully layers refined flavours and aromatic notes. Expect to find an enchanting blend of ripe apple and citrus, gently complemented by toasty oak and a graceful whiff of minerality. Brimming with an untouched purity, nuances of coastal influence are captured through the winemaker's conscientious process, favouring organic practices and minimal intervention in the vineyard.
The Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2020 presents a harmonious balance of the quintessential Chardonnay’s richness and Sta. Rita Hill’s tangy acidity, offering a palate-pleasing drink that is uplifting and refined. An absolute gem for any wine aficionado.
In Bond£1,044.00 -
(6x75cl) 2020
Treat your palate to the exquisite Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2020, a mindfully crafted wine that echoes the sophistication of its origin. Born from the diverse soils of Sta. Rita Hills in sunny California, this Chardonnay is meticulously cultivated in the famed Bentrock Vineyard by renowned winemakers Justin Willett, Étienne de Montille, and Rodolphe Peters.
This complex bottle beautifully layers refined flavours and aromatic notes. Expect to find an enchanting blend of ripe apple and citrus, gently complemented by toasty oak and a graceful whiff of minerality. Brimming with an untouched purity, nuances of coastal influence are captured through the winemaker's conscientious process, favouring organic practices and minimal intervention in the vineyard.
The Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2020 presents a harmonious balance of the quintessential Chardonnay’s richness and Sta. Rita Hill’s tangy acidity, offering a palate-pleasing drink that is uplifting and refined. An absolute gem for any wine aficionado.
In Bond£497.94 -
The Racines Sta. Rita Hills Cuvee Chardonnay 2018 is a sophisticated offering from the famed California wine region. This stunningly bright and balanced Chardonnay is graced with lively acidity and flavourful fruit notes.
Produced by the esteemed partnership of French and American wine professionals - Justin Willett, Etienne de Montille, and Rodolphe Péters, Racines curates select grapes from the most exceptional Sta. Rita Hills vineyards. With an unflinching commitment to quality and the principles of sustainable winemaking, the 2018 Cuvee carries their experienced craftsmanship in every bottle.
Starting with hand-picked, sorted and immediately pressed grapes, it is fermented in French oak barrels using native yeast. This graceful Chardonnay is then aged 12 months sur lie to develop layered complexity. It presents an impressive balance of rich and restrained, with invigorating minerality, green apple, citrus, and subtle oak nuances. Offering depth, elegance, and longevity, the Racines Sta. Rita Hills Cuvee Chardonnay 2018 is undoubtedly a wine connoisseur’s dream.
In Bond£431.00 -
(12x75cl) 2020
Racines Sta. Rita Hills Cuvee Chardonnay 2020 epitomises the finesse and sophistication synonymous with Racines Winery. Nestled in the prestigious Sta. Rita Hills appellation of Santa Barbara, California, this exquisite Chardonnay is crafted from meticulously selected hand-harvested grapes. The 2020 vintage benefits from the region’s cool maritime climate and diverse soil composition, which contribute to its vibrant acidity and layered complexity. Fermentation occurs in stainless steel tanks, followed by ageing on a combination of neutral and French oak barrels, allowing subtle integration of creamy textures and delicate oak nuances without overpowering the fruit's purity. The wine unveils enticing aromas of ripe citrus, green apple, and a whisper of minerality, leading to a balanced palate with a lingering, elegant finish. Acclaimed by esteemed wine publications for its exceptional balance and expression of terroir, Racines Sta. Rita Hills Cuvee Chardonnay 2020 stands as a testament to the producer’s dedication to excellence, making it a prized addition for any fine wine collection.
In Bond£555.00 -
Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.
In Bond£536.00 -
Indulge in the exceptional Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017, a remarkable produce of Santa Barbara County, California. This prestigious wine is the exquisite appearance of four revered winemakers - Eric Railsback, Justin Willett, Guillaume Sorrel and Nicolas Roc. Using Burgundy's centuries-old wine-making methods, with a light touch of French Oak influence, the 2017 vintage highlights the synthesis of old world and new world techniques.
Sourced from a highly recognised vineyard within the renowned Sta. Rita Hills viticultural area, the grapes boast unique complexities achieved from the cooling Pacific breezes and the area's minerally, alluvial soils. The 2017 Pinot Noir exudes alluring aromas of violet, cherry, and spice, leading to a full-bodied palate with layers of rich, velvety tannins, juxtaposed by a charming freshness.
Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017 is indeed a testament to its remarkable pedigree - a wine collector's delight and a connoisseur's pleasure.
In Bond£877.00 -
(12x75cl) 2020
The Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2020 epitomises elegance and complexity. Grown in the esteemed La Rinconada Vineyard within the Sta. Rita Hills AVA, this Pinot Noir benefits from the region’s cool maritime climate and diverse soils, imparting distinctive finesse. Hand-selected grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s delicate nuances. The wine is then aged for twelve months in a combination of French oak barrels, enhancing its structure with subtle tannins and layers of spice. Produced by Racines, a distinguished name in fine wine, this 2020 vintage showcases aromas of red cherries, rose petals, and earthy undertones, culminating in a balanced, lingering finish. Ideal for discerning connoisseurs, it pairs exquisitely with poultry, salmon, and mushroom-based dishes, reflecting the mastery behind its creation.
In Bond£1,097.00 -
Delve into the exquisite finesse of Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017. This distinguished wine is a result of meticulous winemaking by the revered team of Justin Willett and Étienne de Montille. It hails from the treasured Sanford & Benedict Vineyard, in Sta. Rita Hills, a California region famed for its ideal wine-growing conditions. An homage to old world sensibilities, the wine is crafted using Burgundian methods, including hand-harvesting and native fermentation. One can discern the subtle presence of new French oak barrels that tenderly aged this wine for 12 months. This Chardonnay expresses a distinctive minerality reflecting the vineyard's unique marine sediment soil. Its vibrant acidity consorts beautifully with captivating notes of citrus, stone fruit and slight nuances of vanilla. A wine of great complexity and elegance, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017 truly celebrates the sublime union of Californian terroir and artisanal craftsmanship.
In Bond£820.00 -
Discover the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2020, a testament to exceptional Californian viticulture. Grown in the renowned Sanford & Benedict Vineyard within the cool-climate Sta. Rita Hills AVA, this Chardonnay benefits from the region's maritime influences and diverse soil composition. Hand-selected grapes undergo meticulous fermentation in stainless steel tanks to preserve their vibrant acidity and fresh fruit character. A subtle touch of French oak ageing imparts delicate vanilla and toast nuances, enhancing the wine's complexity without overshadowing its innate purity. Crafted by Racines Estate Winery, celebrated for their commitment to sustainable farming and artisanal winemaking, the 2020 vintage showcases a harmonious balance of crisp green apple, citrus zest, and a hint of almond. Its refined structure and lingering finish make it an exquisite pairing for seafood, poultry, or simply savoured on its own. Elevate your collection with this distinguished Chardonnay, embodying the pinnacle of Sta. Rita Hills' terroir and Racines' vinicultural expertise.
In Bond£1,044.00 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
In Bond£865.00 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
In Bond£865.00 -
Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse.
In Bond£1,033.00 -
Vinous (95)
18763502021In Bond£449.50 -
(12x75cl) 2020
Experience the distinguished elegance of Racines Wenzlau Family Vineyard Chardonnay 2020, a white wine of exceptional calibre from the renowned viticultural region of Santa Barbara, California. Carefully crafted by winemaker Justin Willett, this illustrious wine is a testament to both Racines' commitment to organic farming and the exclusive Wenzlau family vineyard's unique terroir. The 2020 vintage is full-bodied and luxurious, displaying an exquisite palate of crisp apple, white flowers, and the opulent infusion of French Oak for 12 months. Refined minerality and a well-honed acidity provide an enchanting balance, ensuring a journey of flavour that is both complex and delightfully enduring. Unquestionably, Racines Wenzlau Family Vineyard Chardonnay 2020 exemplifies the art of winemaking and the grace of its origin, making it an enchanting addition to any wine collection.
In Bond£924.00 -
The Radio Coteau Chardonnay Savoy 2019 epitomises the elegance and precision characteristic of Savoie vineyards. Crafted from meticulously handpicked Chardonnay grapes grown on limestone-rich slopes, this vintage undergoes cold fermentation to preserve its vibrant acidity and nuanced flavours. The wine is aged for twelve months in French oak barrels, imparting subtle vanilla and toasty undertones while maintaining its crisp minerality. Radiating aromas of green apple, pear, and a hint of citrus blossom, the palate is beautifully balanced with a lingering finish and refined texture. Produced by the esteemed Radio Coteau winery, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this Chardonnay offers both complexity and finesse. An exquisite choice for connoisseurs seeking a distinguished expression of Savoie’s terroir, the Radio Coteau Chardonnay Savoy 2019 is a testament to the region’s winemaking excellence.
In Bond£96.00 -
Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity.
La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine.
Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts.
In Bond£90.00 -
(1x75cl) 2017
Experience the elegance of Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017, a distinguished expression from the esteemed Belay Winery. Cultivated in the cool, mist-kissed vineyards of Sonoma Coast, this Pinot Noir benefits from the region's maritime climate, imparting vibrant acidity and nuanced complexity. Hand-harvested grapes are meticulously sorted before undergoing gentle fermentation in stainless steel tanks, preserving the delicate fruit flavours. A judicious selection of French oak barrels facilitates subtle ageing, enhancing its refined structure without overpowering its innate elegance. On the palate, the 2017 vintage unveils layers of ripe red berries, earthy undertones, and a whisper of spice, culminating in a velvety, lingering finish. Radiating finesse and balance, this wine exemplifies Belay Winery’s commitment to craftsmanship and terroir expression. Ideal for discerning connoisseurs seeking a sophisticated Pinot Noir with depth and character, Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017 stands as a testament to exceptional Californian viticulture.
In Bond£70.00
