Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
California | 4 | - |
Inc. VAT
£206.86 |
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|
California | 2 | - |
Inc. VAT
£1,145.11 |
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|
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California | 8 | 99 (JS) |
Inc. VAT
£505.19 |
|||||
James Suckling (99)A great example of a 2021 from a district of southern Napa that often produces the coolest, most supple cabernets. So dense yet silky and elegant. Graphite, iron, seashell and espresso aromas meet super-concentrated flavors of blackcurrant, blackberry and cocoa, all wrapped in extra-fine tannins that structure it for long aging without being at all harsh to sip now. Fresh and balanced. Drinkable now, but best from 2030. |
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California | 4 | 98+ (JD) |
Inc. VAT
£815.98 |
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Jeb Dunnuck (98+)In contrast, the 2021 Syrah Il Padrino Bien Nacido Vineyard is more masculine and feral, with ripe black fruits, cracked black pepper, leather, iron, and spring flowers, and a certain bloody character developing with time in the glass. Medium to full-bodied, it has a similar level of polish but is a touch more concentrated and lengthy on the palate, with ripe, building tannins and awesome length. Drink this spectacular Syrah over the coming 10-12 years. |
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California | 3 | 97+ (JD) |
Inc. VAT
£815.15 |
|||||
Jeb Dunnuck (97+)The 2020 Chardonnay Kokoro is a selection made by Lato and comes from the single vineyards. Aged 16 months in 60% new French oak, it reveals a lighter gold hue to go with an incredibly pure and precise nose of stone fruits, honeyed minerality, brioche, and hints of baking spices. Riveting on the palate, with medium to full body and bright yet integrated acidity, it's balanced, has a distinct sense of minerality, and a great, great finish. It's up with the crème de la crème in the vintage. |
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|
California | 2 | - |
Inc. VAT
£247.61 |
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|
Peay Cep Hopkins Ranch Sauvignon Blanc 2019, produced by the legendary Peay Family Winery, enjoys a fine reputation among wine connoisseurs. The vineyard is situated in the cool climates of Sonoma Coast, United States, making the Sauvignon Blanc inherently vibrant and fresh. The winemakers employ non-interventionist winemaking practices and undergo meticulous barrel selection to ensure the wine's authenticity and quality. The 2019 vintage is known for its elegance and balance, offering poise and charm that is representative of the terroir. Bursting with aroma of grapefruit peel, chamomile, and mineral undertones, the Peay Cep Hopkins Ranch Sauvignon Blanc 2019 is an evocative expression of the varietal. Unfolding elegantly on the palate with bright acidity and a satisfyingly pure finish, this rendering of Sauvignon Blanc will undoubtedly gratify refined palates. A bottle of this is a tasteful addition to any cellar, embodying the essence of world-class Californian winemaking. |
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California | 1 | - |
Inc. VAT
£755.21 |
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|
The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast. |
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|
|
California | 1 | - |
Inc. VAT
£810.41 |
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|
From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality. Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish. The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence. |
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|
|
Sur | 2 | 97 (TA) |
Inc. VAT
£559.09 |
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Tim Atkin MW (97)"Our best wine," says Pedro Parra and it's hard to disagree that it's an outstanding Itata Valley red, demonstrating that the region can produce some of Chile's finest wines. Red granite soils with a little clay are the source of this dense, complex, layered, ferrous Cinsault, showing tapenade, plum and black cherry flavours and a sinewy finsih. |
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Sur | 1 | 97 (WA) |
Inc. VAT
£439.92 |
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Wine Advocate (97)The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete. |
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|
|
Sur | 1 | 93 (WA) |
Inc. VAT
£481.61 |
|||||
Wine Advocate (93)The 2022 Vinista hails from four vineyards, two planted on granite in Guarilihue and two on dark, sandy volcanic soils in Ñipas. It opens with a highly floral and slightly medicinal nose that introduces a soft, delicate palate with a higher degree of precision than typically associated with the variety. It concludes with a spry, powdery and perfumed finish. This is a dramatically overperforming and serious expression of País. |
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|
|
Mendoza | 2 | - |
Inc. VAT
£158.93 |
|||||
|
|
Mendoza | 3 | - |
Inc. VAT
£809.52 |
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|
|
Mendoza | 2 | 99 (WA) |
Inc. VAT
£217.46 |
|||||
Wine Advocate (99)The 2020 La Craie was also picked earlier, and the wine achieved lower alcohol (14%) than the 2019 through fermenting the destemmed grapes in their new crylon vats. It matured in used 225-liter barrels for 16 months, the same barrels they have always used from the beginning. It's a less austere expression of LaCraie, more open, aromatic and gentler but keeping the personality, the delicate tannins and the DNA from the place, the large bones with little meat. Great effort for the vintage. 912 bottles were filled in December 2021. |
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Mendoza | 3 | - |
Inc. VAT
£174.56 |
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|
|
Mendoza | 2 | - |
Inc. VAT
£491.84 |
|||||
|
|
Mendoza | 3 | - |
Inc. VAT
£174.53 |
|||||
|
|
Mendoza | 4 | - |
Inc. VAT
£491.74 |
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|
|
Mendoza | 3 | 96+ (WA) |
Inc. VAT
£174.42 |
|||||
Wine Advocate (96+)The 2015 Iubileus wants to present Gualtallary through a Malbec, even though there is some Cabernet Franc co-fermented with it. It's expressive and floral, with something earthy, a mixture of red and black fruit and a gentler palate. This is from Gualtallary at 1,300 meters in altitude, from 11-year-old vines on alluvial soils where the boulders are covered with calcium carbonate. The Malbec fermented in rolling barrels and the Cabernet Franc in open-top barrels. It matured in used barriques for 16 months. It's nuanced and floral, harmonious and terribly balanced. It's powerful and concentrated but with acidity and freshness. 2015 shows the power of Malbec but only within the right context; if isolated, it would be really subtle, elegant and fragrant. This is simply superb. 1,020 bottles were filled unfiltered in September 2016. |
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|
|
Mendoza | 2 | - |
Inc. VAT
£174.53 |
|||||
|
|
Mendoza | 4 | - |
Inc. VAT
£491.74 |
|||||
|
|
Mendoza | 3 | - |
Inc. VAT
£146.93 |
|||||
|
|
Mendoza | 4 | - |
Inc. VAT
£444.94 |
|||||
|
|
Mendoza | 3 | - |
Inc. VAT
£146.93 |
|||||
|
|
Mendoza | 2 | - |
Inc. VAT
£444.49 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 4 | - |
In Bond
£169.00 |
|||||
|
|
California | 2 | - |
In Bond
£934.00 |
|||||
|
|
California | 8 | 99 (JS) |
In Bond
£411.00 |
|||||
James Suckling (99)A great example of a 2021 from a district of southern Napa that often produces the coolest, most supple cabernets. So dense yet silky and elegant. Graphite, iron, seashell and espresso aromas meet super-concentrated flavors of blackcurrant, blackberry and cocoa, all wrapped in extra-fine tannins that structure it for long aging without being at all harsh to sip now. Fresh and balanced. Drinkable now, but best from 2030. |
|||||||||
|
|
California | 4 | 98+ (JD) |
In Bond
£660.00 |
|||||
Jeb Dunnuck (98+)In contrast, the 2021 Syrah Il Padrino Bien Nacido Vineyard is more masculine and feral, with ripe black fruits, cracked black pepper, leather, iron, and spring flowers, and a certain bloody character developing with time in the glass. Medium to full-bodied, it has a similar level of polish but is a touch more concentrated and lengthy on the palate, with ripe, building tannins and awesome length. Drink this spectacular Syrah over the coming 10-12 years. |
|||||||||
|
|
California | 3 | 97+ (JD) |
In Bond
£660.00 |
|||||
Jeb Dunnuck (97+)The 2020 Chardonnay Kokoro is a selection made by Lato and comes from the single vineyards. Aged 16 months in 60% new French oak, it reveals a lighter gold hue to go with an incredibly pure and precise nose of stone fruits, honeyed minerality, brioche, and hints of baking spices. Riveting on the palate, with medium to full body and bright yet integrated acidity, it's balanced, has a distinct sense of minerality, and a great, great finish. It's up with the crème de la crème in the vintage. |
|||||||||
|
|
California | 2 | - |
In Bond
£165.00 |
|||||
|
Peay Cep Hopkins Ranch Sauvignon Blanc 2019, produced by the legendary Peay Family Winery, enjoys a fine reputation among wine connoisseurs. The vineyard is situated in the cool climates of Sonoma Coast, United States, making the Sauvignon Blanc inherently vibrant and fresh. The winemakers employ non-interventionist winemaking practices and undergo meticulous barrel selection to ensure the wine's authenticity and quality. The 2019 vintage is known for its elegance and balance, offering poise and charm that is representative of the terroir. Bursting with aroma of grapefruit peel, chamomile, and mineral undertones, the Peay Cep Hopkins Ranch Sauvignon Blanc 2019 is an evocative expression of the varietal. Unfolding elegantly on the palate with bright acidity and a satisfyingly pure finish, this rendering of Sauvignon Blanc will undoubtedly gratify refined palates. A bottle of this is a tasteful addition to any cellar, embodying the essence of world-class Californian winemaking. |
|||||||||
|
|
California | 1 | - |
In Bond
£588.00 |
|||||
|
The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast. |
|||||||||
|
|
California | 1 | - |
In Bond
£634.00 |
|||||
|
From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality. Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish. The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence. |
|||||||||
|
|
Sur | 2 | 97 (TA) |
In Bond
£448.00 |
|||||
Tim Atkin MW (97)"Our best wine," says Pedro Parra and it's hard to disagree that it's an outstanding Itata Valley red, demonstrating that the region can produce some of Chile's finest wines. Red granite soils with a little clay are the source of this dense, complex, layered, ferrous Cinsault, showing tapenade, plum and black cherry flavours and a sinewy finsih. |
|||||||||
|
|
Sur | 1 | 97 (WA) |
In Bond
£348.00 |
|||||
Wine Advocate (97)The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete. |
|||||||||
|
|
Sur | 1 | 93 (WA) |
In Bond
£360.00 |
|||||
Wine Advocate (93)The 2022 Vinista hails from four vineyards, two planted on granite in Guarilihue and two on dark, sandy volcanic soils in Ñipas. It opens with a highly floral and slightly medicinal nose that introduces a soft, delicate palate with a higher degree of precision than typically associated with the variety. It concludes with a spry, powdery and perfumed finish. This is a dramatically overperforming and serious expression of País. |
|||||||||
|
|
Mendoza | 2 | - |
In Bond
£129.00 |
|||||
|
|
Mendoza | 3 | - |
In Bond
£661.00 |
|||||
|
|
Mendoza | 2 | 99 (WA) |
In Bond
£178.00 |
|||||
Wine Advocate (99)The 2020 La Craie was also picked earlier, and the wine achieved lower alcohol (14%) than the 2019 through fermenting the destemmed grapes in their new crylon vats. It matured in used 225-liter barrels for 16 months, the same barrels they have always used from the beginning. It's a less austere expression of LaCraie, more open, aromatic and gentler but keeping the personality, the delicate tannins and the DNA from the place, the large bones with little meat. Great effort for the vintage. 912 bottles were filled in December 2021. |
|||||||||
|
|
Mendoza | 3 | - |
In Bond
£142.00 |
|||||
|
|
Mendoza | 2 | - |
In Bond
£396.00 |
|||||
|
|
Mendoza | 3 | - |
In Bond
£142.00 |
|||||
|
|
Mendoza | 4 | - |
In Bond
£396.00 |
|||||
|
|
Mendoza | 3 | 96+ (WA) |
In Bond
£142.00 |
|||||
Wine Advocate (96+)The 2015 Iubileus wants to present Gualtallary through a Malbec, even though there is some Cabernet Franc co-fermented with it. It's expressive and floral, with something earthy, a mixture of red and black fruit and a gentler palate. This is from Gualtallary at 1,300 meters in altitude, from 11-year-old vines on alluvial soils where the boulders are covered with calcium carbonate. The Malbec fermented in rolling barrels and the Cabernet Franc in open-top barrels. It matured in used barriques for 16 months. It's nuanced and floral, harmonious and terribly balanced. It's powerful and concentrated but with acidity and freshness. 2015 shows the power of Malbec but only within the right context; if isolated, it would be really subtle, elegant and fragrant. This is simply superb. 1,020 bottles were filled unfiltered in September 2016. |
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|
|
Mendoza | 2 | - |
In Bond
£142.00 |
|||||
|
|
Mendoza | 4 | - |
In Bond
£396.00 |
|||||
|
|
Mendoza | 3 | - |
In Bond
£119.00 |
|||||
|
|
Mendoza | 4 | - |
In Bond
£357.00 |
|||||
|
|
Mendoza | 3 | - |
In Bond
£119.00 |
|||||
|
|
Mendoza | 2 | - |
In Bond
£357.00 |
|||||
