Region
Region
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(6x75cl) 2022Inc. VAT£161.09 -
James Suckling (99)
The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards.Inc. VAT£587.60 -
James Suckling (97)
There’s real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. It’s full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023.Inc. VAT£522.72 -
James Suckling (98)
This is probably the finest answer to Puligny or Meursault in Argentina and it will be hard to pass by. Beautiful brioche notes give a fine creaminess with mineral, fine reduction, beeswax and a hint of white sesame to the lemon curd. Extremely textured and tense on the palate with fresh, medium acidity and a long, long finish. This is all about texture and purity. Also intellectual. Drink or hold. From biodynamically grown grapes.Inc. VAT£543.49 -
Vinous (91)
Bright light yellow. Lively aromas of nectarine and peach are complemented by a sexy leesy nuance. Highly concentrated, savory wine with terrific saline mineral intensity to its rather plush stone fruit and lemon flavors. Densely packed, deep and vibrant, this fully ripe Chardonnay finishes with excellent palate-coating length. (12.5% alcohol; star Meursault winemaker Jean-Marc Roulot consults on Chardonnay at Bodega Chacra)Inc. VAT£313.46 -
James Suckling (97)
I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot.Inc. VAT£555.86 -
Vinous (95)
The 2020 Chardonnay Mainqué was made in partnership with the Burgundy winemaker Jean Marc Roulot with grapes from an old vineyard in Mainqué, Río Negro. Seventy-three percent of the wine was aged in mostly used French barrels, the rest in concrete tanks for 11 months. Yellow in the glass. The clear, expressive nose presents notes of acacia, hawthorn and honey with hints of pear and apple. Subtle aromas from the aging process enhance the complexity. Saline with expressive freshness, the flow is delicate while ginger notes develop at the back of the mouth. A rich, nuanced, vibrant wine.Inc. VAT£499.92 -
(6x75cl) 2021Wine Advocate (94)
The 2021 Mainqué Chardonnay is the second white here, produced by Jean-Marc Roulot from 40-year-old ungrafted vines in Mainqué in the Lunita property (where they regrafted the vines to Chardonnay), where they work with cover crops, no chemicals and bees. It fermented with indigenous yeasts, 70% in French oak barrels and 10% each in clay amphorae, concrete egg and stainless steel, and it matured for nine months, 70% in barrel and 10% each in concrete and stainless steel. It has the precision and purity of Roulot, which to a certain extent is the result of thorough work with the press. "He sent us the press program," Piero told me. "And we now have two presses. We are learning." When I thought about what was in common between the reds and the whites, I came up with three words: precision, purity and elegance. It has notes of white flowers and a touch of fennel and other aromatic herbs. It was harvested early in the morning and in the season, and the wine is light and refreshing, ethereal, weightless and with purity and precision. It's a delight! 24,000 bottles produced. It was bottled in December 2021.Inc. VAT£259.24 -
James Suckling (97)
Such a flinty nose that delivers a full package of minerality. Quarry, chalk, gun powder and lime. The nose really speaks to you. Creamy and textured on the palate with bright but chiselled acidity and real tension. One of the best Mainque’s ever? Chacra’s answer to fine Chablis. Drink or hold. From biodynamically grown grapes.Inc. VAT£321.49 -
(1x75cl) 2012Vinous (90)
(12.9% alcohol): Pale-medium red. Tangy, shy aromas of raspberry, strawberry, cherry, peppery spices, horseradish and underbrush. Juicy, delicate and nicely delineated but youthfully tight, with pepper and herb notes accenting tart red berry flavors. Relies more on its bright acidity than on its dusty tannins for structure. Subtle and understated pinot if a bit undernourished. Not at the same level as the riper, deeper 2011 bottling.Inc. VAT£104.93 -
(6x75cl) 2014Wine Advocate (94)
The 2014 Cincuenta y Cinco feels very complete even at this early stage with good concentration, ripeness and balance. It combines the elegance of the 2013 with the exuberance of 2011. Since 2011 they went for a light toast of the barrels and also started using larger volume, 600-liter formats. The oak feels perfectly integrated in the wine. In the context this is more powerful, and has a little more concentration and ripeness, but it's still a very balanced and fresh. Different to 2013, but at the same high-quality level. 19,000 bottles produced.Inc. VAT£334.32 -
Wine Advocate (99)
The élevage for the 2021 Cincuenta y Cinco was different from the past; they have now aged 40% in concrete tanks (it used to be 25%), 40% in French oak barrels and 20% in clay amphorae for nine months. They use cover crops in the vineyard, where they don't even use sulfur or copper. It fermented in a round and wide concrete vat with indigenous yeasts for 12 to 15 days with full clusters and an infusion with little extraction. It has moderate ripeness and 12% alcohol, with more tension than the others. This is basically the same wine as the Sin Azufre but with a little more oak, which is barely noticeable but with some spiciness and Burgundian character developing tantalizing notes of violet pastille with time in the glass. It has a bright ruby color and a complex and subtle nose full of elegance and nuance. The palate is medium-bodied, with very fine tannins and supple flavors, primary, young and apparently weightless and ethereal but full of inner energy. It has bright flavors of fresh cherries and raspberries and a citrus twist of orange peel that adds freshness. Gobsmacking! 30,000 bottles produced. It was bottled in November 2021.Inc. VAT£391.84 -
James Suckling (96)
Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes.Inc. VAT£317.44 -
Vinous (87)
Deep, bright red-ruby, the darkest of this trio of pinot releases by far. Wild, high-pitched aromas of blackberry, meat, violet and leather. The palate similarly conveys a somewhat rustic game and leather quality, and does not appear to possess enough flesh and fruit to support its elevated acidity. Ultimately a bit hollow in the middle palate. Finishes with dusty, drying tannins and a slightly tart quality. Not quite squeaky-clean, with the fruit currently suppressed. (I tasted all of these wines twice, and each pair of bottles was similar.)Inc. VAT£157.73 -
James Suckling (98)
Red cherries, strawberries, spiced plums, violets, cloves, dried herbs, undergrowth and a touch of smoke on the nose. It’s medium-bodied with firm, tight-grained tannins. Firm, mineral and tea-like tannin quality. Very focused and structured. Needs time. Try after 2025. From biodynamically grown grapes.Inc. VAT£515.52 -
James Suckling (97)
Pomegranate, wild herbs and lots of fresh raspberries to the nose. Subtle, pure and tense with a fine austerity to the center-palate. Refined and medium-bodied on the palate. Nothing conspicuous here. Intense but slim and everything is well-hidden. Drink now or hold. From biodynamically grown grapes.Inc. VAT£522.64 -
Inc. VAT£512.81 -
Encompassing centuries of savoir-faire, the exemplary 'Chandon Garden Spritz NV' is a sparkling wine hailing from the renowned house of Moët & Chandon. This exquisite potable stands out with its unique blend of hand-crafted sparkling wine and a maceration of locally sourced bitter orange, herbs, and spices. Crafted in the verdant vineyards nestled in six of the world's choicest wine-making regions, each sip offers a symphony of the finest flavours.
Setting it apart is the méthode traditionnelle - a two-century-old method where secondary fermentation occurs in the bottle, magnifying its complex nuances. Chandon Garden Spritz NV presents a hypnotic amber hue, dancing with a vibrant effervescence, and an aromatic journey of citrus orange, coupled with subtle spice notes. On the palate, it offers a delicious contradiction of rich bitterness softened by a bubbly zest. Carefully crafted, this sophisticated blend strikes an extraordinary balance of taste, encapsulating the exceptional craftsmanship of Moët & Chandon in every glass.
Inc. VAT£137.60 -
(12x75cl) 2021The Chanin Alamos Chardonnay 2021, a splendid example of Californian winemaking finesse, exudes pronounced aromas of citrus, pear and acacia blossom. Crafted by the acclaimed winemaker, Gavin Chanin, this fine wine hails from the Alamos vineyard situated in Santa Barbara County. It is renowned for cool, foggy climates and calcareous soils rendering it an impeccable terroir for growing Chardonnay grapes. Artisanal in nature, Chanin adheres to traditional winemaking methods including manual harvesting, native yeast fermentation and ageing in French oak barrels. Laced with hints of vanilla and toasted almond, this vibrantly fruity Chardonnay delivers balanced acidity and an enduring finish – a testament to Chanin's deftness and commitment to producing site-specific, Burgundy styles in California. Allow the Chanin Alamos Chardonnay 2021 to breathe before consumption to experience its full complexity. Epitomising the harmonious blend of Californian terroir and Burgundian craftsmanship, this wine adds a note of sophistication to any occasion.
Inc. VAT£713.21 -
(12x75cl) 2022Jeb Dunnuck (94)
Rocking levels of stone fruits, honeysuckle, toasted spices, and brioche-like notes all emerge from the 2022 Chardonnay Los Alamos Vineyard, a medium-bodied, forward, supple Chardonay that shines for its purity and balance. As with most 2022s, it has a soft, forward style that just begs to be drunk. It should keep for 4-6 years.Inc. VAT£503.80 -
(12x75cl) 2022Jeb Dunnuck (94)
The 2022 Pinot Noir Los Alamos Vineyard comes from a site near the Alisos Canyon AVA and was 90% destemmed and spent 18 months in 15% new French oak, with the balance in neutral oak. It has a vivid ruby hue as well as a great nose of bright red cherries, candied violets, sandalwood, and dried flowers. This carries to a medium-bodied Pinot Noir with a supple, elegant mouthfeel, nicely checked acidity, and a charming style. It shows the more forward, delicate style of the vintage yet brings considerable density and depth, and it’s beautifully done.Inc. VAT£663.84 -
(12x75cl) 2018Celebrating the rich harvest of California's famed Santa Maria Valley, Chanin Bien Nacido Chardonnay 2018 shines as a connoisseur’s delight. Gavin Chanin, the artisan behind Chanin Wine Company, is renowned for his commitment to meticulous handcrafting and dedication to revealing the unique essence of each vineyard. This elegant Chardonnay is an exquisite testament to his craft.
Produced from grapes hand-picked from the historic Bien Nacido vineyards, this Chardonnay undergoes barrel fermentation in French oak, and subsequent ageing for about a year, resulting in an intrinsic balance of vibrant fruit flavours and integrated oak accents. The opulent strawberry, peach and hints of toasted almond intermingle seamlessly with its bright acidity and palpable minerality.
Inspired by vibrant Californian terroir, the Chanin Bien Nacido Chardonnay 2018 stands as a shining embodiment of the producer’s minimalist winemaking approach, producing chardonnays that demonstrate authenticity, purity and varietal expression. A true virtuoso of the vine.
Inc. VAT£710.81 -
(12x75cl) 2022Vinous (95)
The 2022 Chardonnay Bien Nacido Vineyard is bright, aromatic and penetrating, with terrific cut that drives right through the mid-palate and finish. Lemon confit, slate, crushed flowers and white pepper all race through the mouth. This taut, expressive Chardonnay has so much to offer. Gavin Chanin certainly got the most out of his fruit from I and L Blocks.Inc. VAT£584.64 -
(12x75cl) 2021Sublime elegance encapsulates the Chanin Los Alamas Pinot Noir 2021, a wine possessing unparalleled sophistication. Crafted by the renowned producer Chanin Wines in the scenic Santa Maria Valley of California, USA, this Pinot Noir is a testament to meticulous viticulture and artful winemaking. Aged in French oak barrels for 16 months, only 18% of which were new, this wine embodies an enchanting balance of power and subtlety.
This fine wine showcases the signature red fruit predominance of Pinot Noir – a burst of ripe cherries, raspberries, and strawberries, harmoniously merged with an undercurrent of earthy truffle and toasted oak. On the palate, its silky tannins and vibrant acidity embrace a well-rounded, lengthy finish. The Chanin Los Alamas Pinot Noir 2021 underscores Gavin Chanin's dedication to 'site-specific' winemaking, infusing every sip with the terroir's unique charm. It's a splendid choice for those appreciating fine, hand-crafted wines.
Inc. VAT£725.21 -
(12x75cl) 2012The Chanin Pinot Noir Bien Nacido 2012 represents sophisticated Californian winemaking at its finest. Showcasing the well-seasoned hand of winemaker Gavin Chanin, an admirer of Old World techniques, this wine hails from the renowned Bien Nacido Vineyard within Santa Maria Valley, an area famed for exquisitely balanced Pinot Noirs. Aged for 15 months in Francois Freres French oak barrels, 25% new, this exemplary wine reveals a precisely defined, complex character.
On the palate, the Chanin Pinot Noir Bien Nacido 2012 reveals beautifully layered flavours of red fruit and spice underscored by harmonious acidity and velvety tannins. Its lengthy, elegant finish allows the complexities to evolve, enhancing its exquisite style. Revered by critics, this wine stands strongly among top-tier Pinot Noirs, illustrating the elegance of Santa Maria Valley's terroir and the refined craftsmanship of Chanin.
Inc. VAT£810.41 -
(12x75cl) 2013The Chanin Pinot Noir Bien Nacido 2013 offers an entrancing bouquet of red fruit, black tea and a dusting of spices. As a product of the acclaimed Santa Maria Valley, California, USA, it bears the hallmarks of its origin with aplomb. Hailing from Gavin Chanin, recognised in Forbes' 30 under 30 in the Food and Wine Category, this Pinot Noir boasts of elegance and longevity. Aged in French oak barrels for 15 months, this wine exhibits an elegant balance of fruit and structure with pronounced black cherry and wild strawberry notes.
Meticulously hand-sorted and fermented with native yeast, the Chanin Pinot Noir Bien Nacido 2013 exudes the perfect combination of fresh acidity and ripe, concentrated flavours. Its nuanced mineral streaks underline its pedigree. Enjoy the Chanin Pinot Noir Bien Nacido 2013 now or let it age gracefully, appreciating the evolution of its lush body and complex aromas.
Inc. VAT£625.78 -
(12x75cl) 2018Experience the premium sophistication of Chanin Sanford & Benedict Chardonnay 2018. An exquisite product from the famed Californian producer, Gavin Chanin, known globally for his artistic flair in viniculture. This masterly crafted wine originates from the revered Sanford & Benedict vineyard, Santa Barbara County, California's oldest, continuously producing Chardonnay vineyard.
The alluring Chanin Sanford & Benedict Chardonnay 2018 is created with grapes carefully hand-harvested, fermented using native yeasts, and aged in French oak barrels for a year – a traditional process exuding superior craftsmanship. This fine wine captivates with a remarkable balance of intense citrus fruits, structured minerality, and an underpin of delicate oak.
Your palate shall be enchanted by its vibrant acidity and nuanced complexity, promising an impressive evolutionary potential. Savour the Chanin Sanford & Benedict Chardonnay 2018, a harmonious fusion of Californian sunshine and world-class winemaking brilliance.
Inc. VAT£690.41 -
(12x75cl) 2020Jeb Dunnuck (94+)
From a site on the other (southern) side of the appellation, the 2020 Sanford & Benedict Vineyard Pinot Noir saw quite a bit more stems and was fermented with 40% stems and brought up in 20% new oak. It has a wonderful nose of ripe red and black currants as well as subtle woodsmoke, dried herbs, and forest floor. This carries to a pure, medium-bodied, balanced Pinot Noir with ripe tannins, nicely integrated acidity, and a great finish. It opens up nicely with time in the glass and will no doubt benefit from another year or two of bottle age.Inc. VAT£948.41 -
(12x75cl) 2021Wine Advocate (95)
The 2021 Pinot Noir Sanford & Benedict Vineyard is scented of raspberry, cranberry, autumn leaves and spicy undertones. The palate is surprisingly powerful with concentrated, layered fruit, spice and floral character. It has abundant, grainy tannins, shimmery acidity, and a very long, perfumed finish. It deserves 3-5 years in bottle.Inc. VAT£836.64 -
(12x75cl) 2022Wine Advocate (95+)
The most fragrant and multidimensional wine of the range, the 2022 Pinot Noir Sanford & Benedict Vineyard is floral, oceanic, mossy and graceful on the nose. The palate straddles lavish decadence with silky refinement, perfectly displaying how this vineyard doesn't show all its cards at once, ceaselessly gaining in amplitude and volume but never weight. The finish combines delicious richness, bracing acidity and admirable focus. A beautiful showing of a classic site in a challenging year, this should be a pleasure to follow over the next decade.Inc. VAT£800.64
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(6x75cl) 2022In Bond£115.00
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James Suckling (99)
The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards.In Bond£469.00 -
James Suckling (97)
There’s real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. It’s full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023.In Bond£417.00 -
James Suckling (98)
This is probably the finest answer to Puligny or Meursault in Argentina and it will be hard to pass by. Beautiful brioche notes give a fine creaminess with mineral, fine reduction, beeswax and a hint of white sesame to the lemon curd. Extremely textured and tense on the palate with fresh, medium acidity and a long, long finish. This is all about texture and purity. Also intellectual. Drink or hold. From biodynamically grown grapes.In Bond£435.00 -
Vinous (91)
Bright light yellow. Lively aromas of nectarine and peach are complemented by a sexy leesy nuance. Highly concentrated, savory wine with terrific saline mineral intensity to its rather plush stone fruit and lemon flavors. Densely packed, deep and vibrant, this fully ripe Chardonnay finishes with excellent palate-coating length. (12.5% alcohol; star Meursault winemaker Jean-Marc Roulot consults on Chardonnay at Bodega Chacra)In Bond£244.00 -
James Suckling (97)
I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot.In Bond£446.00 -
Vinous (95)
The 2020 Chardonnay Mainqué was made in partnership with the Burgundy winemaker Jean Marc Roulot with grapes from an old vineyard in Mainqué, Río Negro. Seventy-three percent of the wine was aged in mostly used French barrels, the rest in concrete tanks for 11 months. Yellow in the glass. The clear, expressive nose presents notes of acacia, hawthorn and honey with hints of pear and apple. Subtle aromas from the aging process enhance the complexity. Saline with expressive freshness, the flow is delicate while ginger notes develop at the back of the mouth. A rich, nuanced, vibrant wine.In Bond£398.00 -
(6x75cl) 2021
Wine Advocate (94)
The 2021 Mainqué Chardonnay is the second white here, produced by Jean-Marc Roulot from 40-year-old ungrafted vines in Mainqué in the Lunita property (where they regrafted the vines to Chardonnay), where they work with cover crops, no chemicals and bees. It fermented with indigenous yeasts, 70% in French oak barrels and 10% each in clay amphorae, concrete egg and stainless steel, and it matured for nine months, 70% in barrel and 10% each in concrete and stainless steel. It has the precision and purity of Roulot, which to a certain extent is the result of thorough work with the press. "He sent us the press program," Piero told me. "And we now have two presses. We are learning." When I thought about what was in common between the reds and the whites, I came up with three words: precision, purity and elegance. It has notes of white flowers and a touch of fennel and other aromatic herbs. It was harvested early in the morning and in the season, and the wine is light and refreshing, ethereal, weightless and with purity and precision. It's a delight! 24,000 bottles produced. It was bottled in December 2021.In Bond£200.00 -
James Suckling (97)
Such a flinty nose that delivers a full package of minerality. Quarry, chalk, gun powder and lime. The nose really speaks to you. Creamy and textured on the palate with bright but chiselled acidity and real tension. One of the best Mainque’s ever? Chacra’s answer to fine Chablis. Drink or hold. From biodynamically grown grapes.In Bond£250.00 -
(1x75cl) 2012
Vinous (90)
(12.9% alcohol): Pale-medium red. Tangy, shy aromas of raspberry, strawberry, cherry, peppery spices, horseradish and underbrush. Juicy, delicate and nicely delineated but youthfully tight, with pepper and herb notes accenting tart red berry flavors. Relies more on its bright acidity than on its dusty tannins for structure. Subtle and understated pinot if a bit undernourished. Not at the same level as the riper, deeper 2011 bottling.In Bond£84.00 -
(6x75cl) 2014
Wine Advocate (94)
The 2014 Cincuenta y Cinco feels very complete even at this early stage with good concentration, ripeness and balance. It combines the elegance of the 2013 with the exuberance of 2011. Since 2011 they went for a light toast of the barrels and also started using larger volume, 600-liter formats. The oak feels perfectly integrated in the wine. In the context this is more powerful, and has a little more concentration and ripeness, but it's still a very balanced and fresh. Different to 2013, but at the same high-quality level. 19,000 bottles produced.In Bond£260.00 -
Wine Advocate (99)
The élevage for the 2021 Cincuenta y Cinco was different from the past; they have now aged 40% in concrete tanks (it used to be 25%), 40% in French oak barrels and 20% in clay amphorae for nine months. They use cover crops in the vineyard, where they don't even use sulfur or copper. It fermented in a round and wide concrete vat with indigenous yeasts for 12 to 15 days with full clusters and an infusion with little extraction. It has moderate ripeness and 12% alcohol, with more tension than the others. This is basically the same wine as the Sin Azufre but with a little more oak, which is barely noticeable but with some spiciness and Burgundian character developing tantalizing notes of violet pastille with time in the glass. It has a bright ruby color and a complex and subtle nose full of elegance and nuance. The palate is medium-bodied, with very fine tannins and supple flavors, primary, young and apparently weightless and ethereal but full of inner energy. It has bright flavors of fresh cherries and raspberries and a citrus twist of orange peel that adds freshness. Gobsmacking! 30,000 bottles produced. It was bottled in November 2021.In Bond£310.00 -
James Suckling (96)
Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes.In Bond£248.00 -
Vinous (87)
Deep, bright red-ruby, the darkest of this trio of pinot releases by far. Wild, high-pitched aromas of blackberry, meat, violet and leather. The palate similarly conveys a somewhat rustic game and leather quality, and does not appear to possess enough flesh and fruit to support its elevated acidity. Ultimately a bit hollow in the middle palate. Finishes with dusty, drying tannins and a slightly tart quality. Not quite squeaky-clean, with the fruit currently suppressed. (I tasted all of these wines twice, and each pair of bottles was similar.)In Bond£128.00 -
James Suckling (98)
Red cherries, strawberries, spiced plums, violets, cloves, dried herbs, undergrowth and a touch of smoke on the nose. It’s medium-bodied with firm, tight-grained tannins. Firm, mineral and tea-like tannin quality. Very focused and structured. Needs time. Try after 2025. From biodynamically grown grapes.In Bond£411.00 -
James Suckling (97)
Pomegranate, wild herbs and lots of fresh raspberries to the nose. Subtle, pure and tense with a fine austerity to the center-palate. Refined and medium-bodied on the palate. Nothing conspicuous here. Intense but slim and everything is well-hidden. Drink now or hold. From biodynamically grown grapes.In Bond£419.00 -
In Bond£386.00
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Encompassing centuries of savoir-faire, the exemplary 'Chandon Garden Spritz NV' is a sparkling wine hailing from the renowned house of Moët & Chandon. This exquisite potable stands out with its unique blend of hand-crafted sparkling wine and a maceration of locally sourced bitter orange, herbs, and spices. Crafted in the verdant vineyards nestled in six of the world's choicest wine-making regions, each sip offers a symphony of the finest flavours.
Setting it apart is the méthode traditionnelle - a two-century-old method where secondary fermentation occurs in the bottle, magnifying its complex nuances. Chandon Garden Spritz NV presents a hypnotic amber hue, dancing with a vibrant effervescence, and an aromatic journey of citrus orange, coupled with subtle spice notes. On the palate, it offers a delicious contradiction of rich bitterness softened by a bubbly zest. Carefully crafted, this sophisticated blend strikes an extraordinary balance of taste, encapsulating the exceptional craftsmanship of Moët & Chandon in every glass.
In Bond£94.00 -
(12x75cl) 2021
The Chanin Alamos Chardonnay 2021, a splendid example of Californian winemaking finesse, exudes pronounced aromas of citrus, pear and acacia blossom. Crafted by the acclaimed winemaker, Gavin Chanin, this fine wine hails from the Alamos vineyard situated in Santa Barbara County. It is renowned for cool, foggy climates and calcareous soils rendering it an impeccable terroir for growing Chardonnay grapes. Artisanal in nature, Chanin adheres to traditional winemaking methods including manual harvesting, native yeast fermentation and ageing in French oak barrels. Laced with hints of vanilla and toasted almond, this vibrantly fruity Chardonnay delivers balanced acidity and an enduring finish – a testament to Chanin's deftness and commitment to producing site-specific, Burgundy styles in California. Allow the Chanin Alamos Chardonnay 2021 to breathe before consumption to experience its full complexity. Epitomising the harmonious blend of Californian terroir and Burgundian craftsmanship, this wine adds a note of sophistication to any occasion.
In Bond£553.00 -
(12x75cl) 2022
Jeb Dunnuck (94)
Rocking levels of stone fruits, honeysuckle, toasted spices, and brioche-like notes all emerge from the 2022 Chardonnay Los Alamos Vineyard, a medium-bodied, forward, supple Chardonay that shines for its purity and balance. As with most 2022s, it has a soft, forward style that just begs to be drunk. It should keep for 4-6 years.In Bond£384.00 -
(12x75cl) 2022
Jeb Dunnuck (94)
The 2022 Pinot Noir Los Alamos Vineyard comes from a site near the Alisos Canyon AVA and was 90% destemmed and spent 18 months in 15% new French oak, with the balance in neutral oak. It has a vivid ruby hue as well as a great nose of bright red cherries, candied violets, sandalwood, and dried flowers. This carries to a medium-bodied Pinot Noir with a supple, elegant mouthfeel, nicely checked acidity, and a charming style. It shows the more forward, delicate style of the vintage yet brings considerable density and depth, and it’s beautifully done.In Bond£516.00 -
(12x75cl) 2018
Celebrating the rich harvest of California's famed Santa Maria Valley, Chanin Bien Nacido Chardonnay 2018 shines as a connoisseur’s delight. Gavin Chanin, the artisan behind Chanin Wine Company, is renowned for his commitment to meticulous handcrafting and dedication to revealing the unique essence of each vineyard. This elegant Chardonnay is an exquisite testament to his craft.
Produced from grapes hand-picked from the historic Bien Nacido vineyards, this Chardonnay undergoes barrel fermentation in French oak, and subsequent ageing for about a year, resulting in an intrinsic balance of vibrant fruit flavours and integrated oak accents. The opulent strawberry, peach and hints of toasted almond intermingle seamlessly with its bright acidity and palpable minerality.
Inspired by vibrant Californian terroir, the Chanin Bien Nacido Chardonnay 2018 stands as a shining embodiment of the producer’s minimalist winemaking approach, producing chardonnays that demonstrate authenticity, purity and varietal expression. A true virtuoso of the vine.
In Bond£551.00 -
(12x75cl) 2022
Vinous (95)
The 2022 Chardonnay Bien Nacido Vineyard is bright, aromatic and penetrating, with terrific cut that drives right through the mid-palate and finish. Lemon confit, slate, crushed flowers and white pepper all race through the mouth. This taut, expressive Chardonnay has so much to offer. Gavin Chanin certainly got the most out of his fruit from I and L Blocks.In Bond£450.00 -
(12x75cl) 2021
Sublime elegance encapsulates the Chanin Los Alamas Pinot Noir 2021, a wine possessing unparalleled sophistication. Crafted by the renowned producer Chanin Wines in the scenic Santa Maria Valley of California, USA, this Pinot Noir is a testament to meticulous viticulture and artful winemaking. Aged in French oak barrels for 16 months, only 18% of which were new, this wine embodies an enchanting balance of power and subtlety.
This fine wine showcases the signature red fruit predominance of Pinot Noir – a burst of ripe cherries, raspberries, and strawberries, harmoniously merged with an undercurrent of earthy truffle and toasted oak. On the palate, its silky tannins and vibrant acidity embrace a well-rounded, lengthy finish. The Chanin Los Alamas Pinot Noir 2021 underscores Gavin Chanin's dedication to 'site-specific' winemaking, infusing every sip with the terroir's unique charm. It's a splendid choice for those appreciating fine, hand-crafted wines.
In Bond£563.00 -
(12x75cl) 2012
The Chanin Pinot Noir Bien Nacido 2012 represents sophisticated Californian winemaking at its finest. Showcasing the well-seasoned hand of winemaker Gavin Chanin, an admirer of Old World techniques, this wine hails from the renowned Bien Nacido Vineyard within Santa Maria Valley, an area famed for exquisitely balanced Pinot Noirs. Aged for 15 months in Francois Freres French oak barrels, 25% new, this exemplary wine reveals a precisely defined, complex character.
On the palate, the Chanin Pinot Noir Bien Nacido 2012 reveals beautifully layered flavours of red fruit and spice underscored by harmonious acidity and velvety tannins. Its lengthy, elegant finish allows the complexities to evolve, enhancing its exquisite style. Revered by critics, this wine stands strongly among top-tier Pinot Noirs, illustrating the elegance of Santa Maria Valley's terroir and the refined craftsmanship of Chanin.
In Bond£634.00 -
(12x75cl) 2013
The Chanin Pinot Noir Bien Nacido 2013 offers an entrancing bouquet of red fruit, black tea and a dusting of spices. As a product of the acclaimed Santa Maria Valley, California, USA, it bears the hallmarks of its origin with aplomb. Hailing from Gavin Chanin, recognised in Forbes' 30 under 30 in the Food and Wine Category, this Pinot Noir boasts of elegance and longevity. Aged in French oak barrels for 15 months, this wine exhibits an elegant balance of fruit and structure with pronounced black cherry and wild strawberry notes.
Meticulously hand-sorted and fermented with native yeast, the Chanin Pinot Noir Bien Nacido 2013 exudes the perfect combination of fresh acidity and ripe, concentrated flavours. Its nuanced mineral streaks underline its pedigree. Enjoy the Chanin Pinot Noir Bien Nacido 2013 now or let it age gracefully, appreciating the evolution of its lush body and complex aromas.
In Bond£483.00 -
(12x75cl) 2018
Experience the premium sophistication of Chanin Sanford & Benedict Chardonnay 2018. An exquisite product from the famed Californian producer, Gavin Chanin, known globally for his artistic flair in viniculture. This masterly crafted wine originates from the revered Sanford & Benedict vineyard, Santa Barbara County, California's oldest, continuously producing Chardonnay vineyard.
The alluring Chanin Sanford & Benedict Chardonnay 2018 is created with grapes carefully hand-harvested, fermented using native yeasts, and aged in French oak barrels for a year – a traditional process exuding superior craftsmanship. This fine wine captivates with a remarkable balance of intense citrus fruits, structured minerality, and an underpin of delicate oak.
Your palate shall be enchanted by its vibrant acidity and nuanced complexity, promising an impressive evolutionary potential. Savour the Chanin Sanford & Benedict Chardonnay 2018, a harmonious fusion of Californian sunshine and world-class winemaking brilliance.
In Bond£534.00 -
(12x75cl) 2020
Jeb Dunnuck (94+)
From a site on the other (southern) side of the appellation, the 2020 Sanford & Benedict Vineyard Pinot Noir saw quite a bit more stems and was fermented with 40% stems and brought up in 20% new oak. It has a wonderful nose of ripe red and black currants as well as subtle woodsmoke, dried herbs, and forest floor. This carries to a pure, medium-bodied, balanced Pinot Noir with ripe tannins, nicely integrated acidity, and a great finish. It opens up nicely with time in the glass and will no doubt benefit from another year or two of bottle age.In Bond£749.00 -
(12x75cl) 2021
Wine Advocate (95)
The 2021 Pinot Noir Sanford & Benedict Vineyard is scented of raspberry, cranberry, autumn leaves and spicy undertones. The palate is surprisingly powerful with concentrated, layered fruit, spice and floral character. It has abundant, grainy tannins, shimmery acidity, and a very long, perfumed finish. It deserves 3-5 years in bottle.In Bond£660.00 -
(12x75cl) 2022
Wine Advocate (95+)
The most fragrant and multidimensional wine of the range, the 2022 Pinot Noir Sanford & Benedict Vineyard is floral, oceanic, mossy and graceful on the nose. The palate straddles lavish decadence with silky refinement, perfectly displaying how this vineyard doesn't show all its cards at once, ceaselessly gaining in amplitude and volume but never weight. The finish combines delicious richness, bracing acidity and admirable focus. A beautiful showing of a classic site in a challenging year, this should be a pleasure to follow over the next decade.In Bond£630.00
