Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Mendoza | 3 | - |
Inc. VAT
£996.80 |
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Experience total indulgence in every sip of Alpasion Los Chacayes Old School NV. This Argentinian delight, meticulously handcrafted in Mendoza's Uco Valley, is a testament to the superb winemaking tradition of the Alpasion Winery. The NV in the name stands for 'non-vintage', indicating the mixing of grapes from different years to achieve a consistent, high quality taste. Produced from 100% Malbec grapes, each handpicked from 35-year-old vines, this fine wine is made using traditional methods. The grapes are harvested early morning, to retain their freshness, then aged in concrete eggs to preserve their pure, authentic flavours. The result is a wine with an expressive nose of black cherries and plums, laced with hints of black pepper spice. On the palate, Alpasion Los Chacayes Old School NV offers intense dark fruit flavours balanced with a beautiful minerality, underlying floral notes, and well-integrated tannins, culminating in a persistent, elegant finish. An impeccable and sophisticated selection for fine wine connoisseurs. |
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Mendoza | 3 | - |
Inc. VAT
£1,096.03 |
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|
Immerse yourself in the world of luxury wines with the Alpasion Private Selection 2018. Lovingly crafted in the Uco Valley of Argentina, this rich, opulent red blend is bottled grandeur. The combination of Malbec, Cabernet Franc and Syrah grapes hails from vines grown at a staggering 1,200 metres above sea level, conferring an inimitable complexity and depth of flavour. The esteemed creators at Alpasion Wine dedicate their expertise to creating an unsurpassed expression of terroir. The 2018 vintage benefited from a warm, dry harvest season, resulting in grapes of impeccable ripeness and intensity. Artisanal winemaking techniques ensure the preservation of the fruit's integrity throughout the process. Aged in French oak barrels for 18 months, the Alpasion Private Selection 2018 develops a sophisticated palette of blackberry, plum, and refined spices beautifully entwined with toasty oak nuances. Whether savoured alone or gracing a festive table, the Alpasion Private Selection 2018 is a timeless testament to the finesse and elegance of Argentinian fine wines. |
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Mendoza | 1 | 97 (WA) |
Inc. VAT
£354.72 |
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Wine Advocate (97)The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019. |
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Mendoza | 1 | 98 (TA) |
Inc. VAT
£364.32 |
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Tim Atkin MW (98)Concentration is easy to achieve in Argentina,” says Alberto Antonini, “but texture is much harder.” All I can say is that he has succeeded here on this best-ever release from Altos Las Hormigas, which brings Burgundian levels of grace and complexity to Malbec. Scented, hauntingly graceful and complex with remarkable focus and depth, a hint of oak, sweet red fruits and a lingering finish. Exceptional winemaking. |
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California | 1 | - |
Inc. VAT
£100.13 |
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Amuse Bouche Napa Valley Vin Perdu 2016 exemplifies the pinnacle of Californian viticulture. Crafted in the esteemed vineyards of Napa Valley, this exquisite wine is produced by the renowned Amuse Bouche winery, celebrated for its meticulous approach to winemaking. The 2016 vintage benefits from a precise blend of Cabernet Sauvignon and Merlot grapes, handpicked from sustainably farmed estates. Fermented in French oak barrels, Vin Perdu undergoes an extended ageing process, enhancing its complex flavours of dark berries, cassis, and subtle hints of tobacco. The terroir of Napa Valley imparts a distinct minerality and elegance, resulting in a velvety texture and a long, refined finish. Perfectly balanced, Amuse Bouche Napa Valley Vin Perdu 2016 is a testament to the producer’s dedication to excellence and passion for creating exceptional fine wines. This vintage is an ideal choice for connoisseurs seeking sophistication and depth in their wine collection. |
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California | 1 | 98 (WA) |
Inc. VAT
£671.98 |
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Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
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California | 1 | 97 (WA) |
Inc. VAT
£711.62 |
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Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
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California | 1 | 97 (JS) |
Inc. VAT
£691.55 |
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James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
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California | 1 | 99 (WA) |
Inc. VAT
£710.38 |
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Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
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California | 1 | 96 (WA) |
Inc. VAT
£711.20 |
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Wine Advocate (96)Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced. |
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California | 1 | 97+ (WA) |
Inc. VAT
£708.35 |
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Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
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California | 1 | 97 (JD) |
Inc. VAT
£1,254.19 |
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Jeb Dunnuck (97)The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like style of ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish. Drink it over the coming 10-12 years or so. The 2018 is 59% Syrah, 23% Mourvedre, 15% Grenache, and the rest Viognier, aged 22 months in 50% new French oak. |
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California | 1 | 99 (JD) |
Inc. VAT
£420.40 |
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Jeb Dunnuck (99)Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids. |
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California | 1 | 98 (JD) |
Inc. VAT
£1,380.41 |
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Jeb Dunnuck (98)More meaty, gamey notes of black raspberries, blueberries, ground pepper, and hints of iron define the 2020 Mourvedre, another incredibly powerful, intense wine that stays flawlessly balanced. It's concentrated, has ripe, polished tannins, and nicely integrated acidity, all making for an incredible expression of Mourvèdre. This closes down with air, so I'd recommend trying a bottle over the coming year or two or giving it 5-7 years in the cellar. This is an insanely gorgeous bottle of wine that should see its 20th birthday in fine form. |
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California | 1 | 97-100 (JD) |
Inc. VAT
£1,731.59 |
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Jeb Dunnuck (97-100)Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild strawberries, ground pepper, game, iron, and assorted floral, meaty nuances. Stunningly complex even at this young age, this beauty hits the palate with full-bodied richness, a pure, layered, seamless mouthfeel, ample tannins and underlying structure, and a finish that won’t quit. It will clearly be a match for the 2020, and this puppy is going to flirt with perfection at maturity. |
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California | 1 | 98 (JD) |
Inc. VAT
£904.40 |
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Jeb Dunnuck (98)Pepper, smoked meats, red and black fruits, and some floral, spicy notes all emerge from the 2022 No 11, which is 91% Syrah, 6% Mourvèdre, and 3% Viognier, fermented with 45% whole cluster and aged in 65% new oak. Beautiful, layered, ripe, and full-bodied, it has velvety tannins and a great, great finish. It’s another blockbuster from this estate that will evolve gracefully for at least 15 years. Drink 2025-2040. |
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California | 4 | 100 (JD) |
Inc. VAT
£1,631.87 |
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Jeb Dunnuck (100)Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+. |
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Washington | 2 | 97 (JD) |
Inc. VAT
£444.97 |
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Jeb Dunnuck (97)One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. |
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Washington | 1 | 95 (WA) |
Inc. VAT
£438.14 |
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Wine Advocate (95)Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar! |
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Washington | 1 | 99 (JD) |
Inc. VAT
£713.93 |
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Jeb Dunnuck (99)Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo! |
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Washington | 1 | 97 (WA) |
Inc. VAT
£447.91 |
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Wine Advocate (97)A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come. |
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California | 1 | - |
Inc. VAT
£618.41 |
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|
The Anthill Farms Baker Ranch Pinot Noir 2018 exemplifies the meticulous craftsmanship of this esteemed Californian estate. Grown in the renowned Sonoma Coast appellation, the vineyards benefit from the region’s cool maritime climate, fostering the perfect conditions for Pinot Noir cultivation. Harvested by hand, the grapes undergo gentle fermentation in French oak barrels, allowing subtle integration of the delicate flavours. This vintage presents a vibrant ruby hue, unveiling aromas of ripe cherry, rose petal, and earthy undertones. On the palate, it delivers a harmonious balance of red fruits, silky tannins, and a lingering, refined finish. Anthill Farms, revered for their sustainable viticulture practices, ensures each bottle reflects their commitment to quality and expression of terroir. Ideal for pairing with poultry, mushroom-based dishes, or enjoyed gracefully on its own, the Baker Ranch Pinot Noir 2018 stands as a testament to exceptional winemaking. Discover the elegance and depth that defines this distinguished vintage. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 3 | - |
In Bond
£810.00 |
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|
Experience total indulgence in every sip of Alpasion Los Chacayes Old School NV. This Argentinian delight, meticulously handcrafted in Mendoza's Uco Valley, is a testament to the superb winemaking tradition of the Alpasion Winery. The NV in the name stands for 'non-vintage', indicating the mixing of grapes from different years to achieve a consistent, high quality taste. Produced from 100% Malbec grapes, each handpicked from 35-year-old vines, this fine wine is made using traditional methods. The grapes are harvested early morning, to retain their freshness, then aged in concrete eggs to preserve their pure, authentic flavours. The result is a wine with an expressive nose of black cherries and plums, laced with hints of black pepper spice. On the palate, Alpasion Los Chacayes Old School NV offers intense dark fruit flavours balanced with a beautiful minerality, underlying floral notes, and well-integrated tannins, culminating in a persistent, elegant finish. An impeccable and sophisticated selection for fine wine connoisseurs. |
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|
|
Mendoza | 3 | - |
In Bond
£892.00 |
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|
Immerse yourself in the world of luxury wines with the Alpasion Private Selection 2018. Lovingly crafted in the Uco Valley of Argentina, this rich, opulent red blend is bottled grandeur. The combination of Malbec, Cabernet Franc and Syrah grapes hails from vines grown at a staggering 1,200 metres above sea level, conferring an inimitable complexity and depth of flavour. The esteemed creators at Alpasion Wine dedicate their expertise to creating an unsurpassed expression of terroir. The 2018 vintage benefited from a warm, dry harvest season, resulting in grapes of impeccable ripeness and intensity. Artisanal winemaking techniques ensure the preservation of the fruit's integrity throughout the process. Aged in French oak barrels for 18 months, the Alpasion Private Selection 2018 develops a sophisticated palette of blackberry, plum, and refined spices beautifully entwined with toasty oak nuances. Whether savoured alone or gracing a festive table, the Alpasion Private Selection 2018 is a timeless testament to the finesse and elegance of Argentinian fine wines. |
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Mendoza | 1 | 97 (WA) |
In Bond
£277.00 |
|||||
Wine Advocate (97)The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019. |
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|
|
Mendoza | 1 | 98 (TA) |
In Bond
£285.00 |
|||||
Tim Atkin MW (98)Concentration is easy to achieve in Argentina,” says Alberto Antonini, “but texture is much harder.” All I can say is that he has succeeded here on this best-ever release from Altos Las Hormigas, which brings Burgundian levels of grace and complexity to Malbec. Scented, hauntingly graceful and complex with remarkable focus and depth, a hint of oak, sweet red fruits and a lingering finish. Exceptional winemaking. |
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|
|
California | 1 | - |
In Bond
£80.00 |
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|
Amuse Bouche Napa Valley Vin Perdu 2016 exemplifies the pinnacle of Californian viticulture. Crafted in the esteemed vineyards of Napa Valley, this exquisite wine is produced by the renowned Amuse Bouche winery, celebrated for its meticulous approach to winemaking. The 2016 vintage benefits from a precise blend of Cabernet Sauvignon and Merlot grapes, handpicked from sustainably farmed estates. Fermented in French oak barrels, Vin Perdu undergoes an extended ageing process, enhancing its complex flavours of dark berries, cassis, and subtle hints of tobacco. The terroir of Napa Valley imparts a distinct minerality and elegance, resulting in a velvety texture and a long, refined finish. Perfectly balanced, Amuse Bouche Napa Valley Vin Perdu 2016 is a testament to the producer’s dedication to excellence and passion for creating exceptional fine wines. This vintage is an ideal choice for connoisseurs seeking sophistication and depth in their wine collection. |
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California | 1 | 98 (WA) |
In Bond
£540.00 |
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Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
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|
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California | 1 | 97 (WA) |
In Bond
£574.00 |
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Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
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California | 1 | 97 (JS) |
In Bond
£557.00 |
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James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
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|
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California | 1 | 99 (WA) |
In Bond
£572.00 |
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Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
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|
|
California | 1 | 96 (WA) |
In Bond
£572.00 |
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Wine Advocate (96)Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced. |
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|
|
California | 1 | 97+ (WA) |
In Bond
£571.00 |
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Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
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California | 1 | 97 (JD) |
In Bond
£1,003.00 |
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Jeb Dunnuck (97)The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like style of ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish. Drink it over the coming 10-12 years or so. The 2018 is 59% Syrah, 23% Mourvedre, 15% Grenache, and the rest Viognier, aged 22 months in 50% new French oak. |
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|
|
California | 1 | 99 (JD) |
In Bond
£340.00 |
|||||
Jeb Dunnuck (99)Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids. |
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|
|
California | 1 | 98 (JD) |
In Bond
£1,109.00 |
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Jeb Dunnuck (98)More meaty, gamey notes of black raspberries, blueberries, ground pepper, and hints of iron define the 2020 Mourvedre, another incredibly powerful, intense wine that stays flawlessly balanced. It's concentrated, has ripe, polished tannins, and nicely integrated acidity, all making for an incredible expression of Mourvèdre. This closes down with air, so I'd recommend trying a bottle over the coming year or two or giving it 5-7 years in the cellar. This is an insanely gorgeous bottle of wine that should see its 20th birthday in fine form. |
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California | 1 | 97-100 (JD) |
In Bond
£1,400.00 |
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Jeb Dunnuck (97-100)Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild strawberries, ground pepper, game, iron, and assorted floral, meaty nuances. Stunningly complex even at this young age, this beauty hits the palate with full-bodied richness, a pure, layered, seamless mouthfeel, ample tannins and underlying structure, and a finish that won’t quit. It will clearly be a match for the 2020, and this puppy is going to flirt with perfection at maturity. |
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|
|
California | 1 | 98 (JD) |
In Bond
£733.00 |
|||||
Jeb Dunnuck (98)Pepper, smoked meats, red and black fruits, and some floral, spicy notes all emerge from the 2022 No 11, which is 91% Syrah, 6% Mourvèdre, and 3% Viognier, fermented with 45% whole cluster and aged in 65% new oak. Beautiful, layered, ripe, and full-bodied, it has velvety tannins and a great, great finish. It’s another blockbuster from this estate that will evolve gracefully for at least 15 years. Drink 2025-2040. |
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|
|
California | 4 | 100 (JD) |
In Bond
£1,318.00 |
|||||
Jeb Dunnuck (100)Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+. |
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|
|
Washington | 2 | 97 (JD) |
In Bond
£350.00 |
|||||
Jeb Dunnuck (97)One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. |
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|
|
Washington | 1 | 95 (WA) |
In Bond
£345.00 |
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Wine Advocate (95)Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar! |
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Washington | 1 | 99 (JD) |
In Bond
£574.00 |
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Jeb Dunnuck (99)Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo! |
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Washington | 1 | 97 (WA) |
In Bond
£353.00 |
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Wine Advocate (97)A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come. |
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California | 1 | - |
Inc. VAT
£568.80 |
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The Anthill Farms Baker Ranch Pinot Noir 2018 exemplifies the meticulous craftsmanship of this esteemed Californian estate. Grown in the renowned Sonoma Coast appellation, the vineyards benefit from the region’s cool maritime climate, fostering the perfect conditions for Pinot Noir cultivation. Harvested by hand, the grapes undergo gentle fermentation in French oak barrels, allowing subtle integration of the delicate flavours. This vintage presents a vibrant ruby hue, unveiling aromas of ripe cherry, rose petal, and earthy undertones. On the palate, it delivers a harmonious balance of red fruits, silky tannins, and a lingering, refined finish. Anthill Farms, revered for their sustainable viticulture practices, ensures each bottle reflects their commitment to quality and expression of terroir. Ideal for pairing with poultry, mushroom-based dishes, or enjoyed gracefully on its own, the Baker Ranch Pinot Noir 2018 stands as a testament to exceptional winemaking. Discover the elegance and depth that defines this distinguished vintage. |
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