All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
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All Americas
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
Inc. VAT
£1,198.84 |
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California | 1 | - |
Inc. VAT
£3,014.00 |
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California | 6 | 92 (VN) |
Inc. VAT
£843.55 |
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Vinous (92)The 2018 Cabernet Sauvignon Artemis is a very pretty wine that shows just how alluring the vintage is. Open-knit and silky, Artemis is so inviting today. Crushed flowers, hints of spice, leather, cedar and tobacco add attractive layers of nuance to this mid-weight, gracious Cabernet Sauvignon from Stag's Leap Wine Cellars. |
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California | 1 | - |
Inc. VAT
£646.75 |
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California | 1 | - |
Inc. VAT
£1,163.60 |
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California | 2 | 95-98 (WA) |
Inc. VAT
£1,061.98 |
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Wine Advocate (95-98)The 2012 Cabernet Sauvignon Estate may turn out to be one of the finest examples of this cuvee yet made. Already exhibiting complex notes of forest floor, spring flowers, loamy soil and abundant black currant, black raspberry, licorice and charcoal notes, this full-bodied, opulent 2012 shows no hard edges. It should turn out to be spectacular. Both of these 2012s will drink exceptionally well young and last for two decades or more. |
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California | 1 | 97+ (WA) |
Inc. VAT
£1,309.84 |
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Wine Advocate (97+)Both 2013 Cabernet Sauvignons are in bottle, and both are absolutely magnificent wines, probably the two finest Cabernets made by the Staglins to date. The 2013 Cabernet Sauvignon Rutherford (14.9% alcohol) has a stunning fragrance of lead pencil shavings, spring flowers (or is it violets?), sweet blackcurrant and black raspberry fruit, and a layered, opulent, rich and full-bodied mouthfeel. Add to that striking purity, equilibrium, and serious but finely grained tannins, and this is their finest Rutherford Estate Cabernet Sauvignon made to date. It has at least 30-40 years of life ahead of it. |
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California | 2 | 96 (VN (AG)) |
Inc. VAT
£1,590.13 |
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Vinous - Antonio Galloni (96)The 2015 Cabernet Sauvignon Estate is one of the most delicate wines of the year. Sweet dried cherry, mint, cedar, tobacco and dried herbs all take shape in the glass. The 2015 has aged gracefully. Dark fruit, lavender, mocha, grilled herbs and sweet pipe tobacco lend notable aromatic presence as this opens with air. Poor set and selection in the field lowered yields dramatically. Production is just 1,500 cases, among the lowest ever here. |
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California | 15 | 97 (JD) |
Inc. VAT
£1,350.80 |
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Jeb Dunnuck (97)I continue to simply love the 2016s, which come close to rivaling the 2013s, albeit with a more elegant character. Another pure class release from this great estate, the 2016 Cabernet Sauvignon Estate is a Cabernet Sauvignon-dominated blend that includes small amounts of Cabernet Franc and Petit Verdot, all aged 20 months in mostly new French oak. Its deep purple/plum color is followed by classic Rutherford notes of blackcurrants, cedar pencil, chocolaty herbs, licorice, and hints of truffle. It's beautifully balanced, full-bodied, and seamless on the palate, and while it's less overt and sexy than the 2015, it shows the class, balance, purity, and length that makes 2016 such a special vintage. It offers pleasure today and will offer pleasure in another 20-25 years. |
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California | 1 | 98+ (JD) |
Inc. VAT
£1,428.80 |
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Jeb Dunnuck (98+)I was able to taste two wines from Staglin Family, both showing brilliantly. An utterly ultra-classic Rutherford Cabernet Sauvignon, the 2018 Cabernet Sauvignon from Staglin sports a deep ruby/plum color to go with a gorgeous bouquet of ripe blackcurrant and blackberry fruits as well as spicy oak, chocolate, smoked tobacco, and lead pencil shavings. Full-bodied, perfectly balanced, rich, and opulent, yet also pure and precise, this might be the finest vintage of this cuvée ever produced. It will benefit from 4-5 years of bottle age and has 40-50 years of longevity ahead of it. |
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California | 2 | 96+ (VN) |
Inc. VAT
£1,761.20 |
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Vinous (96+)The 2019 Cabernet Sauvignon Estate is a rich, heady wine that is going to need a number of years to shed its baby fat and come into its own. Dark and vertical in feel, the 2019 possesses tremendous energy as well as power. Black cherry, chocolate, new leather, licorice, espresso and cloves build into the huge, resonant finish. The 2019 spent 22 months in barrel, 80% new. I would not dream of touching a bottle anytime soon. |
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California | 1 | - |
Inc. VAT
£935.44 |
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Intensely dark, black fruits fill the glass with the blackberry, blackcurrant, boysenberry and ripe Damson plum taking center stage. Unctuous and resinous, the complex notes of leather, coffee extract, cocoa liquor and crushed rocks are given lift and lightness by an integrated essence of camphor, anise and potpourri. While the palate is initially a bit compact and focused, it quickly blossoms into a wonderfully mouth coating elixir with a fine-grained structure and a lively, granular texture that keeps on keeping on. This 2013 Salus Cabernet Sauvignon is at present a big, structured and tightly wrapped wine that will give and grow when given time and air.
More Info
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California | 10 | - |
Inc. VAT
£1,338.41 |
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California | 1 | - |
Inc. VAT
£776.81 |
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Kentucky | 1 | - |
Inc. VAT
£129.60 |
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Immerse yourself in the rich, sumptuous flavours of the highly sought-after Stars & Stripes Straight Bourbon NV. This exceptional spirit embodies the true essence of American craft distilling, hailed from the heartland of bourbon, Kentucky. Notorious for its robust flavour profile, each bottle captures the essence of corn, rye, and malted barley specially sourced from local farms. This esteemed blend is meticulously cultivated in charred American oak barrels, endowing the bourbon with delectable notes of vanilla and toasted caramel and a smooth, lingering finish. In the hands of dedicated, time-honoured artisans, the Stars & Stripes Straight Bourbon NV is carefully distilled according to traditional methods, ensuring its consistent acclaim. Infused with a sense of pride and heritage, this spirit encapsulates classic American flavours, exuding sheer opulence and refinement, qualifying it as a favourite amongst discerning bourbon enthusiasts. Relish the complexity of Stars & Stripes Straight Bourbon NV - an emblem of American distinguished luxury and tradition. |
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California | 2 | 97+ (WA) |
Inc. VAT
£226.12 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 1 | 97+ (WA) |
Inc. VAT
£617.15 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 1 | 97 (WA) |
Inc. VAT
£857.32 |
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Wine Advocate (97)The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, rich, satiny and with fantastic intensity and tension, it finishes very long and chalky. YUM! 600 cases were made. |
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Coquimbo | 2 | 96 (TA) |
Inc. VAT
£275.15 |
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Tim Atkin MW (96)Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30 |
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Coquimbo | 1 | 98 (TA) |
Inc. VAT
£233.98 |
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Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
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Coquimbo | 1 | 97 (TA) |
Inc. VAT
£238.78 |
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Tim Atkin MW (97)Roca Madre is a remarkable Malbec from an extreme site in the Limarí Andes, located at 1,600 metres on volcanic soils. Intense, focused, herbal and refreshing, with well-handled coffee bean oak, stylish tannins, lots of energy and zip, a violet top note and intense raspberry, plum, blueberry and black forest gâteau flavours. |
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Coquimbo | 2 | 95 (VN) |
Inc. VAT
£229.46 |
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Vinous (95)The 2022 Chardonnay Talinay Caliza hails from a tiny chalky plot of the Talinay Vineyard in Limarí, and was aged for 10 months in French oak barrels. The precise nose presents green apple and creamed corn notes with hints of hazelnut, praline, wet stone and a faint layer of gunpowder. Dry and concentrated in the mouth. The chalky, taut, refreshing feel produces a complex palate before the mouth-watering finish. A coastal Chardonnay of rare character. |
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Oregon | 2 | 93 (WA) |
Inc. VAT
£463.00 |
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Wine Advocate (93)The 2021 Chardonnay Sophie's Vineyard comes from an isolated vineyard near the town of Yoncalla in the Umpqua Valley, planted in the late 1970s with Draper and Wente selections. Matured in oak and finished with four months in stainless steel, it has fresh scents of green pear, quince and citrus blossom with undertones of almonds, flint and honey. The light-bodied palate is creamy and plush with gently nutty fruits and a long, refreshing finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | - |
In Bond
£983.00 |
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California | 1 | - |
In Bond
£2,491.00 |
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California | 6 | 92 (VN) |
In Bond
£663.00 |
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Vinous (92)The 2018 Cabernet Sauvignon Artemis is a very pretty wine that shows just how alluring the vintage is. Open-knit and silky, Artemis is so inviting today. Crushed flowers, hints of spice, leather, cedar and tobacco add attractive layers of nuance to this mid-weight, gracious Cabernet Sauvignon from Stag's Leap Wine Cellars. |
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California | 1 | - |
In Bond
£499.00 |
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California | 1 | - |
In Bond
£949.00 |
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California | 2 | 95-98 (WA) |
In Bond
£865.00 |
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Wine Advocate (95-98)The 2012 Cabernet Sauvignon Estate may turn out to be one of the finest examples of this cuvee yet made. Already exhibiting complex notes of forest floor, spring flowers, loamy soil and abundant black currant, black raspberry, licorice and charcoal notes, this full-bodied, opulent 2012 shows no hard edges. It should turn out to be spectacular. Both of these 2012s will drink exceptionally well young and last for two decades or more. |
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California | 1 | 97+ (WA) |
In Bond
£1,071.00 |
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Wine Advocate (97+)Both 2013 Cabernet Sauvignons are in bottle, and both are absolutely magnificent wines, probably the two finest Cabernets made by the Staglins to date. The 2013 Cabernet Sauvignon Rutherford (14.9% alcohol) has a stunning fragrance of lead pencil shavings, spring flowers (or is it violets?), sweet blackcurrant and black raspberry fruit, and a layered, opulent, rich and full-bodied mouthfeel. Add to that striking purity, equilibrium, and serious but finely grained tannins, and this is their finest Rutherford Estate Cabernet Sauvignon made to date. It has at least 30-40 years of life ahead of it. |
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California | 2 | 96 (VN (AG)) |
In Bond
£1,306.00 |
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Vinous - Antonio Galloni (96)The 2015 Cabernet Sauvignon Estate is one of the most delicate wines of the year. Sweet dried cherry, mint, cedar, tobacco and dried herbs all take shape in the glass. The 2015 has aged gracefully. Dark fruit, lavender, mocha, grilled herbs and sweet pipe tobacco lend notable aromatic presence as this opens with air. Poor set and selection in the field lowered yields dramatically. Production is just 1,500 cases, among the lowest ever here. |
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California | 15 | 97 (JD) |
In Bond
£1,105.00 |
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Jeb Dunnuck (97)I continue to simply love the 2016s, which come close to rivaling the 2013s, albeit with a more elegant character. Another pure class release from this great estate, the 2016 Cabernet Sauvignon Estate is a Cabernet Sauvignon-dominated blend that includes small amounts of Cabernet Franc and Petit Verdot, all aged 20 months in mostly new French oak. Its deep purple/plum color is followed by classic Rutherford notes of blackcurrants, cedar pencil, chocolaty herbs, licorice, and hints of truffle. It's beautifully balanced, full-bodied, and seamless on the palate, and while it's less overt and sexy than the 2015, it shows the class, balance, purity, and length that makes 2016 such a special vintage. It offers pleasure today and will offer pleasure in another 20-25 years. |
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California | 1 | 98+ (JD) |
In Bond
£1,170.00 |
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Jeb Dunnuck (98+)I was able to taste two wines from Staglin Family, both showing brilliantly. An utterly ultra-classic Rutherford Cabernet Sauvignon, the 2018 Cabernet Sauvignon from Staglin sports a deep ruby/plum color to go with a gorgeous bouquet of ripe blackcurrant and blackberry fruits as well as spicy oak, chocolate, smoked tobacco, and lead pencil shavings. Full-bodied, perfectly balanced, rich, and opulent, yet also pure and precise, this might be the finest vintage of this cuvée ever produced. It will benefit from 4-5 years of bottle age and has 40-50 years of longevity ahead of it. |
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California | 2 | 96+ (VN) |
In Bond
£1,447.00 |
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Vinous (96+)The 2019 Cabernet Sauvignon Estate is a rich, heady wine that is going to need a number of years to shed its baby fat and come into its own. Dark and vertical in feel, the 2019 possesses tremendous energy as well as power. Black cherry, chocolate, new leather, licorice, espresso and cloves build into the huge, resonant finish. The 2019 spent 22 months in barrel, 80% new. I would not dream of touching a bottle anytime soon. |
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California | 1 | - |
In Bond
£759.00 |
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Intensely dark, black fruits fill the glass with the blackberry, blackcurrant, boysenberry and ripe Damson plum taking center stage. Unctuous and resinous, the complex notes of leather, coffee extract, cocoa liquor and crushed rocks are given lift and lightness by an integrated essence of camphor, anise and potpourri. While the palate is initially a bit compact and focused, it quickly blossoms into a wonderfully mouth coating elixir with a fine-grained structure and a lively, granular texture that keeps on keeping on. This 2013 Salus Cabernet Sauvignon is at present a big, structured and tightly wrapped wine that will give and grow when given time and air.
More Info
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California | 10 | - |
In Bond
£1,074.00 |
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California | 1 | - |
In Bond
£606.00 |
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Kentucky | 1 | - |
Inc. VAT
£129.60 |
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Immerse yourself in the rich, sumptuous flavours of the highly sought-after Stars & Stripes Straight Bourbon NV. This exceptional spirit embodies the true essence of American craft distilling, hailed from the heartland of bourbon, Kentucky. Notorious for its robust flavour profile, each bottle captures the essence of corn, rye, and malted barley specially sourced from local farms. This esteemed blend is meticulously cultivated in charred American oak barrels, endowing the bourbon with delectable notes of vanilla and toasted caramel and a smooth, lingering finish. In the hands of dedicated, time-honoured artisans, the Stars & Stripes Straight Bourbon NV is carefully distilled according to traditional methods, ensuring its consistent acclaim. Infused with a sense of pride and heritage, this spirit encapsulates classic American flavours, exuding sheer opulence and refinement, qualifying it as a favourite amongst discerning bourbon enthusiasts. Relish the complexity of Stars & Stripes Straight Bourbon NV - an emblem of American distinguished luxury and tradition. |
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California | 2 | 97+ (WA) |
In Bond
£182.00 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 1 | 97+ (WA) |
In Bond
£495.00 |
|||||
Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 1 | 97 (WA) |
In Bond
£695.00 |
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Wine Advocate (97)The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, rich, satiny and with fantastic intensity and tension, it finishes very long and chalky. YUM! 600 cases were made. |
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Coquimbo | 2 | 96 (TA) |
In Bond
£210.00 |
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Tim Atkin MW (96)Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30 |
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Coquimbo | 1 | 98 (TA) |
In Bond
£175.00 |
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Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
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|
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Coquimbo | 1 | 97 (TA) |
In Bond
£179.00 |
|||||
Tim Atkin MW (97)Roca Madre is a remarkable Malbec from an extreme site in the Limarí Andes, located at 1,600 metres on volcanic soils. Intense, focused, herbal and refreshing, with well-handled coffee bean oak, stylish tannins, lots of energy and zip, a violet top note and intense raspberry, plum, blueberry and black forest gâteau flavours. |
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|
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Coquimbo | 2 | 95 (VN) |
In Bond
£174.00 |
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Vinous (95)The 2022 Chardonnay Talinay Caliza hails from a tiny chalky plot of the Talinay Vineyard in Limarí, and was aged for 10 months in French oak barrels. The precise nose presents green apple and creamed corn notes with hints of hazelnut, praline, wet stone and a faint layer of gunpowder. Dry and concentrated in the mouth. The chalky, taut, refreshing feel produces a complex palate before the mouth-watering finish. A coastal Chardonnay of rare character. |
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Oregon | 2 | 93 (WA) |
In Bond
£350.00 |
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Wine Advocate (93)The 2021 Chardonnay Sophie's Vineyard comes from an isolated vineyard near the town of Yoncalla in the Umpqua Valley, planted in the late 1970s with Draper and Wente selections. Matured in oak and finished with four months in stainless steel, it has fresh scents of green pear, quince and citrus blossom with undertones of almonds, flint and honey. The light-bodied palate is creamy and plush with gently nutty fruits and a long, refreshing finish. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
