Type
Type
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Decanter (95)
It was a great pleasure to visit Rajat Parr in Santa Barbara at the beginning of this year and to see some of the extreme sites his team are farming. Since 2011, Raj and his winemaker Sashi Moorman have been producing consistently thrilling Chardonnays and the 2014s may well be their best to date. This wine, which hails from a vineyard planted in 1971 by the pioneering Richard Sandford, is beautiful, opening in the glass with a complex bouquet of lemon zest, tart pear, tangerine oil, subtle hazelnut and a lick of noble reduction. On the palate the wine is concentrated, intense and deep at the core, with great cut and energy through a finish that tingles with minerality. At 12% alcohol this is very far from the caricature of California Chardonnay, and readers who are about to get stung by 2015 Burgundy pricing should give this a serious look.Inc. VAT£615.40 -
Discover the exquisite Sandhi Chardonnay Sanford Benedict 2017, a testament to Sanford Benedict’s unwavering dedication to fine winemaking. Crafted in the pristine vineyards of [Region], this Chardonnay benefits from optimal climate conditions and meticulously tended terroir. Hand-harvested grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and pure fruit essence. A selective aging process in French oak barrels imparts subtle vanilla and buttery notes, enhancing its complexity without overshadowing its natural character. The 2017 vintage showcases a luminous pale gold hue, offering aromas of ripe pear, citrus blossom, and a hint of toasted almond. On the palate, it delivers a harmonious balance of crisp acidity and rich texture, culminating in a long, elegant finish. Perfectly suited to complement seafood, poultry, and creamy cheeses, the Sandhi Chardonnay Sanford Benedict 2017 embodies sophistication and finesse, making it a prized addition to any fine wine collection.
Inc. VAT£124.13 -
(12x75cl) 2011Vinous (91)
Light, bright gold. Complex, expressive bouquet of pear skin, nectarine, dusty minerals and iodine. Pliant pit fruit and candied citrus flavors are complicated by smoky minerals and honeysuckle. The sappy, refreshingly bitter finish features bright mineral and bitter citrus pith qualities and hangs on with excellent tenacity.Inc. VAT£690.41 -
(12x75cl) 2019Vinous (92)
The 2019 Chardonnay (Sta. Rita Hills) is fabulous. Bright and sculpted in feel, the 2018 captures the more taut style of the appellation, with plenty of lime, lemon, green pear, minerals and white pepper overtones. Readers who appreciate taut Chardonnays will adore the 2019 from Sandhi. Vineyard sites are Domaine de la Côte, Sanford & Benedict, Patterson and Bentrock.Inc. VAT£781.02 -
(6x75cl) 2014Jeb Dunnuck (95+)
I loved the 2014 Bossman, and this blend of 93% Syrah and 7% Viognier was mostly destemmed and spent 26 months in new 400-liter French oak barrels. It’s inky colored, concentrated and layered, with awesome darker Syrah fruits, terrific balance in its fruit, acidity and tannin, full-bodied richness, and a moderately tannic long finish. Forget bottles for 3-4 years.Inc. VAT£363.20 -
(6x75cl) 2015
With unparalleled depth, the Sanguis Bossman Syrah 2015 stands as a testament to the winemaking prowess of Sanguis, famed Californian producers. An artful blend of Syrah and Viognier grapes, this wine's creation process reverberates the unmatchable nimbleness and delicate touch of artisanal winemakers. Harvested primarily in Santa Barbara County, the fruit is hand-picked and carefully selected to produce a symphony of depth, complexity and richness.
Renowned for its lush layers of succulent blackberry, sweet fig and refined notes of lavender supported by an integrated tannin structure, this wine beckons with a harmoniously long finish. Revealing the producer's meticulous biodynamic farming practices and ageworthy approach, the Sanguis Bossman Syrah 2015 proves to be true Californian royalty. A testament to Sanguis' exceptional craftsmanship, it is undeniably among the finest wines produced in the golden state. It's a must-have vintage for those who recognise the artistry in winemaking and the joy it brings to the palate.
Inc. VAT£363.20 -
(6x75cl) 2014Jeb Dunnuck (93)
White pepper, cedar, currants and hints of black olive all emerge from the 2014 Pilgrim (75% Syrah, 20% Grenache and the rest Roussanne), and while it has a decidedly cool-climate style on the nose, it's rounded and supple on the palate, with present, yet ripe tannin. It needs a year or two of cellaring and will have 15 years of ultimate longevity.Inc. VAT£363.20 -
(6x75cl) 2015Discover the acclaimed Sanguis Verve Grenach 2015, an eclectic embodiment of California's Central Coast viticulture. The fruit is exclusively and carefully sourced from the biodynamically tended Thompson Vineyard, which allows for rich ripeness and complexity. Masterfully crafted by Matthias Pippig, a well-respected artisan of the region, he expertly macerates the Grenache grapes for maximum flavour extraction. The result is a flavoursome Grenache, aged for 24 months in French oak for enhanced body and depth. With a deep garnet hue, the Sanguis Verve Grenach 2015 offers an explosion of fragrant aromas - spiced raspberry, cinnamon, and a hint of black pepper, animating the senses. Upon the palate, leans towards a potpourri of black fruits, layered with subtle hints of smoke, leather and dark chocolate, leading to an elegantly long finish. This limited production of Sanguis Verve Grenach 2015 is a testament to refined winemaking, encapsulating the intimate relationship between grape, soil, and climate.
Inc. VAT£363.20 -
(6x75cl) 1999Inc. VAT£348.04 -
Inc. VAT£549.20 -
Vinous (95)
The 2019 Cabernet Sauvignon Casa Real, from Alto Jahuel, spent 20 months in barrels, 83% of them new. Garnet red with a purple sheen. The nose presents black currant, blackberry, cedar, balsamic and ashy notes from the aging process, as well as orange peel, graphite and a minty backdrop. The best qualities are the broad, polished tannins and the silky feel. Lingers at length at the back of the mouth, leading to a fruity, complex finish followed by an aftertaste of sour cherry.Inc. VAT£280.40 -
Wine Enthusiast (92)
Plum, berry and cassis aromas give this single-vineyard sibling of Medalla Real Gran Reserva a riper nose than its brother. A fruity palate is fleshy and bursting with plum, berry and chocolate flavors, while this Cabernet is medium in depth on the finish. Drink now–2024.Inc. VAT£121.55 -
(6x75cl) 2014Jeb Dunnuck (97)
The 2014 Broken Stones is heavenly stuff! Made from a blend of 41% Syrah, 19% Grenache, 16% Petite Sirah, 13% Mourvèdre and the balance Tempranillo and Roussanne, this inky colored beauty offers terrific notes of mostly blue fruits (blackberries, blueberries), crushed violets, Asian spices and forest floor. Full-bodied, concentrated, elegant and seamless on the palate, it has a ripe tannin and a gorgeous finish. This is a fabulous wine to enjoy anytime over the coming decade.Inc. VAT£1,014.80 -
(6x75cl) 2015Jeb Dunnuck (97)
The 2015 Broken Stones showed even better from bottle than barrel, which is common with Justin’s wines. A blend of 48% Syrah, 21% Mourvèdre, 20% Grenache, and the rest Petite Sirah and Roussanne, brought up in 75% new oak, it offers a classic, textbook 2015 straight and focused style as well as ample black and blue fruits, thyme, chocolate, and smoked earth. It has a dark, earthy edge and is full-bodied, silky, and elegant on the palate. It will benefit from short-term cellaring and cruise in cold cellars for over a decade.Inc. VAT£1,212.80 -
(6x75cl) 2014Experience the opulent Saxum G2 Vyd 2014, a true epitome of high-class Californian Rhône-style blend. Crafted by esteemed winemaker Justin Smith in the Paso Robles AVA, known for its extreme diurnal temperature shifts, this wine is a unique blend of Grenache and Mourvèdre grapes. An expression of refined winemaking, the Saxum G2 Vyd 2014 underwent native yeast fermentation in concrete and wooden tanks before maturing 20 months in neutral French barrels, imparting it subtle oak nuances.
Saxum Vineyards, celebrated for their small production artisanal wines, have truly outdone themselves with this 2014 vintage. The Saxum G2 Vyd 2014 exudes an intimately layered palate of red and purple fruit mingling with savoury exotic spices. Rounding off with a firmly structured finish, this wine boasts exceptional balance and depth. Its regal complexity and exquisite charm make the Saxum G2 Vyd 2014 a peerless choice for true connoisseurs.
Inc. VAT£975.20 -
Saxum G2 Vyd 2018 epitomises the pinnacle of Rhône-inspired viticulture in the esteemed Russian River Valley. Meticulously cultivated in the G2 vineyard, this vintage harnesses the region’s unique terroir, characterised by its well-drained alluvial soils and a balanced microclimate. Under the expert guidance of Saxum’s renowned winemakers, hand-selected Syrah and Grenache grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their expressive fruit and vibrant acidity. The wine is then aged for eighteen months in French oak barrels, imparting nuanced layers of spice and subtle tannins. The 2018 harvest benefits from optimal growing conditions, resulting in a harmonious blend with intense aromatics of dark berries, black pepper, and earthy undertones. Saxum G2 Vyd 2018 delivers a complex, structured palate with a lingering finish, making it a distinguished addition to any fine wine collection. Discover the artistry and precision that define Saxum’s exceptional craftsmanship.
Inc. VAT£168.53 -
(1x75cl) 2014Vinous (94)
(raised entirely in French oak puncheons, 60 percent of them new) Brilliant violet. Bright, intensely perfumed aromas of red and blue preserves, Asian spices and potpourri are given vivacity by a smoky mineral nuance. Juicy and pure, displaying deeply concentrated boysenberry and cherry liqueur flavors along with hints of candied violet and star anise. Strongly echoes the floral and spicy notes on the strikingly long, penetrating finish, which features velvety tannins and a hint of candied licorice.Inc. VAT£241.73 -
(6x75cl) 2012Vinous (94+)
The 2012 James Berry Vineyard stands out for its textural finesse, sweetness and overall balance. Sweet spices, red berries and flowers all meld together in a decidedly silky James Berry. The 2012 is 42% Grenache, 29% Mourvèdre, 18% Syrah and 10% Counoise. More expressive today on the palate than in its aromatics, the 2012 remains a baby.Inc. VAT£1,212.80 -
Vinous (98)
Saturated purple. A heady, expansive bouquet evokes ripe blueberry, cherry compote, potpourri, candied licorice and exotic spices, and a smoky mineral nuance builds in the glass. Sweet, palate-staining red/blue fruit liqueur, lavender pastille, cola and spice-cake flavors show outstanding depth as well as energy thanks to an undercurrent of juicy acidity. Plays power off finesse with a sure hand and finishes extremely long, sappy and precise, with polished, well-knit tannins emerging slowly.Inc. VAT£187.73 -
Crafted in Paso Robles, the famed Rhône wine-producing area in California, the Saxum James Berry 2020 showcases the intricate artistry of winemaker Justin Smith. This blend of Grenache, Mourvedre, and Syrah is a bold testament to the limestone-rich soil of the vineyard, boasting an intensity that echoes its unique terroir. Grown in limited batches, each bottle is a treat for discerning oenophiles.
Employing native yeasts in the fermentation process and applying meticulous ageing techniques, the Saxum James Berry 2020 arouses a sophisticated plummy resonance, accentuated by hints of black cherries and spices. Its enchanting velvety finish pays tribute to the loamy undercurrents of James Berry Vineyard.
With Saxum eschewing filtration and fining methods, each glass of James Berry 2020 offers a remarkable unadulterated expression of fruit that sets it a class apart. Opulent yet balanced, this wine is a testament to Saxum's dedication to producing wines of exceptional quality.
Inc. VAT£2,518.01 -
(6x75cl) 2014Jeb Dunnuck (98)
Checking in as a final blend of 30% Mourvèdre, 22% Zinfandel, 13% Syrah, 13% Tempranillo and the balance Grenache and Petite Sirah, the 2014 Paderewski Vineyard is as voluptuous and decadent as it gets. Plum sauce, exotic spices, white pepper, candy corn and spring flowers, it hits the palate with a broad, expansive, sexy style, ripe tannin, no weight and a blockbuster finish. It’s so well balanced and seamless, it can come across as a touch easy, yet it has terrific complexity, good mid-palate density and a great, great finish. This is what great wine is all about. Drink it anytime over the coming decade.Inc. VAT£1,014.80 -
Wine Advocate (98)
A candidate for one of the wines of the vintage, this stunning 2005 Cabernet Sauvignon from Rutherford includes in its blend some of the oldest Cabernet vines in existence in Napa Valley. It tips the scales at a lofty 15.4% alcohol, but believe it or not, it is strikingly elegant and pure, with laser-like precision. Inky, dark ruby/purple, with a stunning nose of forest floor, creme de cassis and a subtle, earthy minerality, the wine is built like a skyscraper, with a multidimensional mouthfeel and incredible complexity and richness, yet it never comes close to tasting heavy or overwrought. This is just a great terroir, great winemaking, and the results are profound. It seems to be drinkable now, but is capable of at least another 10-20 years of full-throttle pleasure. This is a superstar and a remarkable effort. Bravo!Inc. VAT£2,956.33 -
Wine Spectator (96)
A gorgeous young wine, fresh, pure, rich and vibrant. Complex, layered, deep and persistent, offering tiers of ripe, juicy cherry, currant, plum and berry, with touches of cedar, sage and black olive. Turns silky smooth and elegant on the finish, where the flavors are delicate and detailed. Drink now through 2020. 750 cases made. -JLInc. VAT£2,737.44 -
(3x75cl) 2008Wine Advocate (93+)
After a perfect wine in 2007, I suppose the 2008 is something of a letdown. A hundred percent Cabernet Sauvignon (800 cases), this is still an outstanding wine, with classic graphite, creme de cassis, blueberry and floral notes all well-presented in the perfumed aromatics of this full-bodied, rich, concentrated wine. It has some noticeable tannins to be resolved and is not as seamless and flawless as the monumental 2007. Nevertheless, this is a gorgeous wine to drink over the next 20+ years.Inc. VAT£2,410.96 -
Vinous (93)
The 2009 Cabernet Sauvignon comes across as silky, perfumed and quite supple. It is a decidedly cooler, more inward wine than the 2008 tasted alongside it, yet there is plenty of fleshiness in the glass to make me think it will drink well for at least a handful of years. Blackberries, graphite, spices and licorice are layered into the long finish.Inc. VAT£2,199.05 -
Vinous (98)
The 2011 Cabernet Sauvignon is unquestionably one of the wines of the vintage. Though I am not surprised, as the 2011 was magnificent from the outset. What a thrill it is to find it in such great shape today. Layered, aromatic and super-expressive, the 2011 is a wine of tremendous stature. Dark fruit, chocolate, sage and dried flowers all meld into the racy finish. The 2011 is quite simply outrageous. Readers lucky enough to own it should be thrilled. What a wine!Inc. VAT£2,163.76 -
Wine Advocate (100)
The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1,000 cases of this classic, which should age effortlessly for 30+ years.Inc. VAT£3,588.32 -
Wine Advocate (100)
The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1,000 cases of this classic, which should age effortlessly for 30+ years.Inc. VAT£5,217.04 -
Jeb Dunnuck (100)
Possibly the wine of the vintage is the 2014 Cabernet Sauvignon which is a more elegant, seamless wine compared to the more brooding and backward 2015. Exhibiting a deep purple color and utterly heavenly notes of crème de cassis, blueberries, white flowers, and graphite, it hits the palate with full-bodied richness, insane purity of fruit, ultra-fine tannin, and a finish that won’t quit. While a big, powerful wine, it’s the purity of fruit and tannin quality that sets this incredible wine at the top of the pyramid. Drink it anytime over the coming 2-3 decades. Hats off to winemaker Celia Welch!Inc. VAT£2,053.52 -
Wine Advocate (99)
Produced from 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon leaps from the glass with gorgeous floral notes of red roses and lilacs over a core of black and red cherries, crushed black currants and baking spices plus hints of iron ore and dusty earth. The voluptuous, rounded, soft and sexy fruit slinks across the palate with incredible seamlessness and expression. Make no mistake, it is full-bodied and decadently powerful, but with a myriad of aromatic nuances, finishing long, layered and boldly perfumed.Inc. VAT£1,687.07
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Decanter (95)
It was a great pleasure to visit Rajat Parr in Santa Barbara at the beginning of this year and to see some of the extreme sites his team are farming. Since 2011, Raj and his winemaker Sashi Moorman have been producing consistently thrilling Chardonnays and the 2014s may well be their best to date. This wine, which hails from a vineyard planted in 1971 by the pioneering Richard Sandford, is beautiful, opening in the glass with a complex bouquet of lemon zest, tart pear, tangerine oil, subtle hazelnut and a lick of noble reduction. On the palate the wine is concentrated, intense and deep at the core, with great cut and energy through a finish that tingles with minerality. At 12% alcohol this is very far from the caricature of California Chardonnay, and readers who are about to get stung by 2015 Burgundy pricing should give this a serious look.In Bond£477.00 -
Discover the exquisite Sandhi Chardonnay Sanford Benedict 2017, a testament to Sanford Benedict’s unwavering dedication to fine winemaking. Crafted in the pristine vineyards of [Region], this Chardonnay benefits from optimal climate conditions and meticulously tended terroir. Hand-harvested grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and pure fruit essence. A selective aging process in French oak barrels imparts subtle vanilla and buttery notes, enhancing its complexity without overshadowing its natural character. The 2017 vintage showcases a luminous pale gold hue, offering aromas of ripe pear, citrus blossom, and a hint of toasted almond. On the palate, it delivers a harmonious balance of crisp acidity and rich texture, culminating in a long, elegant finish. Perfectly suited to complement seafood, poultry, and creamy cheeses, the Sandhi Chardonnay Sanford Benedict 2017 embodies sophistication and finesse, making it a prized addition to any fine wine collection.
Inc. VAT£120.00 -
(12x75cl) 2011
Vinous (91)
Light, bright gold. Complex, expressive bouquet of pear skin, nectarine, dusty minerals and iodine. Pliant pit fruit and candied citrus flavors are complicated by smoky minerals and honeysuckle. The sappy, refreshingly bitter finish features bright mineral and bitter citrus pith qualities and hangs on with excellent tenacity.In Bond£534.00 -
(12x75cl) 2019
Vinous (92)
The 2019 Chardonnay (Sta. Rita Hills) is fabulous. Bright and sculpted in feel, the 2018 captures the more taut style of the appellation, with plenty of lime, lemon, green pear, minerals and white pepper overtones. Readers who appreciate taut Chardonnays will adore the 2019 from Sandhi. Vineyard sites are Domaine de la Côte, Sanford & Benedict, Patterson and Bentrock.In Bond£612.37 -
(6x75cl) 2014
Jeb Dunnuck (95+)
I loved the 2014 Bossman, and this blend of 93% Syrah and 7% Viognier was mostly destemmed and spent 26 months in new 400-liter French oak barrels. It’s inky colored, concentrated and layered, with awesome darker Syrah fruits, terrific balance in its fruit, acidity and tannin, full-bodied richness, and a moderately tannic long finish. Forget bottles for 3-4 years.In Bond£282.00 -
(6x75cl) 2015
With unparalleled depth, the Sanguis Bossman Syrah 2015 stands as a testament to the winemaking prowess of Sanguis, famed Californian producers. An artful blend of Syrah and Viognier grapes, this wine's creation process reverberates the unmatchable nimbleness and delicate touch of artisanal winemakers. Harvested primarily in Santa Barbara County, the fruit is hand-picked and carefully selected to produce a symphony of depth, complexity and richness.
Renowned for its lush layers of succulent blackberry, sweet fig and refined notes of lavender supported by an integrated tannin structure, this wine beckons with a harmoniously long finish. Revealing the producer's meticulous biodynamic farming practices and ageworthy approach, the Sanguis Bossman Syrah 2015 proves to be true Californian royalty. A testament to Sanguis' exceptional craftsmanship, it is undeniably among the finest wines produced in the golden state. It's a must-have vintage for those who recognise the artistry in winemaking and the joy it brings to the palate.
In Bond£282.00 -
(6x75cl) 2014
Jeb Dunnuck (93)
White pepper, cedar, currants and hints of black olive all emerge from the 2014 Pilgrim (75% Syrah, 20% Grenache and the rest Roussanne), and while it has a decidedly cool-climate style on the nose, it's rounded and supple on the palate, with present, yet ripe tannin. It needs a year or two of cellaring and will have 15 years of ultimate longevity.In Bond£282.00 -
(6x75cl) 2015
Discover the acclaimed Sanguis Verve Grenach 2015, an eclectic embodiment of California's Central Coast viticulture. The fruit is exclusively and carefully sourced from the biodynamically tended Thompson Vineyard, which allows for rich ripeness and complexity. Masterfully crafted by Matthias Pippig, a well-respected artisan of the region, he expertly macerates the Grenache grapes for maximum flavour extraction. The result is a flavoursome Grenache, aged for 24 months in French oak for enhanced body and depth. With a deep garnet hue, the Sanguis Verve Grenach 2015 offers an explosion of fragrant aromas - spiced raspberry, cinnamon, and a hint of black pepper, animating the senses. Upon the palate, leans towards a potpourri of black fruits, layered with subtle hints of smoke, leather and dark chocolate, leading to an elegantly long finish. This limited production of Sanguis Verve Grenach 2015 is a testament to refined winemaking, encapsulating the intimate relationship between grape, soil, and climate.
In Bond£282.00 -
(6x75cl) 1999In Bond£274.00
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In Bond£437.00
-
Vinous (95)
The 2019 Cabernet Sauvignon Casa Real, from Alto Jahuel, spent 20 months in barrels, 83% of them new. Garnet red with a purple sheen. The nose presents black currant, blackberry, cedar, balsamic and ashy notes from the aging process, as well as orange peel, graphite and a minty backdrop. The best qualities are the broad, polished tannins and the silky feel. Lingers at length at the back of the mouth, leading to a fruity, complex finish followed by an aftertaste of sour cherry.In Bond£213.00 -
Wine Enthusiast (92)
Plum, berry and cassis aromas give this single-vineyard sibling of Medalla Real Gran Reserva a riper nose than its brother. A fruity palate is fleshy and bursting with plum, berry and chocolate flavors, while this Cabernet is medium in depth on the finish. Drink now–2024.In Bond£82.00 -
(6x75cl) 2014
Jeb Dunnuck (97)
The 2014 Broken Stones is heavenly stuff! Made from a blend of 41% Syrah, 19% Grenache, 16% Petite Sirah, 13% Mourvèdre and the balance Tempranillo and Roussanne, this inky colored beauty offers terrific notes of mostly blue fruits (blackberries, blueberries), crushed violets, Asian spices and forest floor. Full-bodied, concentrated, elegant and seamless on the palate, it has a ripe tannin and a gorgeous finish. This is a fabulous wine to enjoy anytime over the coming decade.In Bond£825.00 -
(6x75cl) 2015
Jeb Dunnuck (97)
The 2015 Broken Stones showed even better from bottle than barrel, which is common with Justin’s wines. A blend of 48% Syrah, 21% Mourvèdre, 20% Grenache, and the rest Petite Sirah and Roussanne, brought up in 75% new oak, it offers a classic, textbook 2015 straight and focused style as well as ample black and blue fruits, thyme, chocolate, and smoked earth. It has a dark, earthy edge and is full-bodied, silky, and elegant on the palate. It will benefit from short-term cellaring and cruise in cold cellars for over a decade.In Bond£990.00 -
(6x75cl) 2014
Experience the opulent Saxum G2 Vyd 2014, a true epitome of high-class Californian Rhône-style blend. Crafted by esteemed winemaker Justin Smith in the Paso Robles AVA, known for its extreme diurnal temperature shifts, this wine is a unique blend of Grenache and Mourvèdre grapes. An expression of refined winemaking, the Saxum G2 Vyd 2014 underwent native yeast fermentation in concrete and wooden tanks before maturing 20 months in neutral French barrels, imparting it subtle oak nuances.
Saxum Vineyards, celebrated for their small production artisanal wines, have truly outdone themselves with this 2014 vintage. The Saxum G2 Vyd 2014 exudes an intimately layered palate of red and purple fruit mingling with savoury exotic spices. Rounding off with a firmly structured finish, this wine boasts exceptional balance and depth. Its regal complexity and exquisite charm make the Saxum G2 Vyd 2014 a peerless choice for true connoisseurs.
In Bond£792.00 -
Saxum G2 Vyd 2018 epitomises the pinnacle of Rhône-inspired viticulture in the esteemed Russian River Valley. Meticulously cultivated in the G2 vineyard, this vintage harnesses the region’s unique terroir, characterised by its well-drained alluvial soils and a balanced microclimate. Under the expert guidance of Saxum’s renowned winemakers, hand-selected Syrah and Grenache grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their expressive fruit and vibrant acidity. The wine is then aged for eighteen months in French oak barrels, imparting nuanced layers of spice and subtle tannins. The 2018 harvest benefits from optimal growing conditions, resulting in a harmonious blend with intense aromatics of dark berries, black pepper, and earthy undertones. Saxum G2 Vyd 2018 delivers a complex, structured palate with a lingering finish, making it a distinguished addition to any fine wine collection. Discover the artistry and precision that define Saxum’s exceptional craftsmanship.
In Bond£137.00 -
(1x75cl) 2014
Vinous (94)
(raised entirely in French oak puncheons, 60 percent of them new) Brilliant violet. Bright, intensely perfumed aromas of red and blue preserves, Asian spices and potpourri are given vivacity by a smoky mineral nuance. Juicy and pure, displaying deeply concentrated boysenberry and cherry liqueur flavors along with hints of candied violet and star anise. Strongly echoes the floral and spicy notes on the strikingly long, penetrating finish, which features velvety tannins and a hint of candied licorice.In Bond£198.00 -
(6x75cl) 2012
Vinous (94+)
The 2012 James Berry Vineyard stands out for its textural finesse, sweetness and overall balance. Sweet spices, red berries and flowers all meld together in a decidedly silky James Berry. The 2012 is 42% Grenache, 29% Mourvèdre, 18% Syrah and 10% Counoise. More expressive today on the palate than in its aromatics, the 2012 remains a baby.In Bond£990.00 -
Vinous (98)
Saturated purple. A heady, expansive bouquet evokes ripe blueberry, cherry compote, potpourri, candied licorice and exotic spices, and a smoky mineral nuance builds in the glass. Sweet, palate-staining red/blue fruit liqueur, lavender pastille, cola and spice-cake flavors show outstanding depth as well as energy thanks to an undercurrent of juicy acidity. Plays power off finesse with a sure hand and finishes extremely long, sappy and precise, with polished, well-knit tannins emerging slowly.In Bond£153.00 -
Crafted in Paso Robles, the famed Rhône wine-producing area in California, the Saxum James Berry 2020 showcases the intricate artistry of winemaker Justin Smith. This blend of Grenache, Mourvedre, and Syrah is a bold testament to the limestone-rich soil of the vineyard, boasting an intensity that echoes its unique terroir. Grown in limited batches, each bottle is a treat for discerning oenophiles.
Employing native yeasts in the fermentation process and applying meticulous ageing techniques, the Saxum James Berry 2020 arouses a sophisticated plummy resonance, accentuated by hints of black cherries and spices. Its enchanting velvety finish pays tribute to the loamy undercurrents of James Berry Vineyard.
With Saxum eschewing filtration and fining methods, each glass of James Berry 2020 offers a remarkable unadulterated expression of fruit that sets it a class apart. Opulent yet balanced, this wine is a testament to Saxum's dedication to producing wines of exceptional quality.
In Bond£2,057.00 -
(6x75cl) 2014
Jeb Dunnuck (98)
Checking in as a final blend of 30% Mourvèdre, 22% Zinfandel, 13% Syrah, 13% Tempranillo and the balance Grenache and Petite Sirah, the 2014 Paderewski Vineyard is as voluptuous and decadent as it gets. Plum sauce, exotic spices, white pepper, candy corn and spring flowers, it hits the palate with a broad, expansive, sexy style, ripe tannin, no weight and a blockbuster finish. It’s so well balanced and seamless, it can come across as a touch easy, yet it has terrific complexity, good mid-palate density and a great, great finish. This is what great wine is all about. Drink it anytime over the coming decade.In Bond£825.00 -
Wine Advocate (98)
A candidate for one of the wines of the vintage, this stunning 2005 Cabernet Sauvignon from Rutherford includes in its blend some of the oldest Cabernet vines in existence in Napa Valley. It tips the scales at a lofty 15.4% alcohol, but believe it or not, it is strikingly elegant and pure, with laser-like precision. Inky, dark ruby/purple, with a stunning nose of forest floor, creme de cassis and a subtle, earthy minerality, the wine is built like a skyscraper, with a multidimensional mouthfeel and incredible complexity and richness, yet it never comes close to tasting heavy or overwrought. This is just a great terroir, great winemaking, and the results are profound. It seems to be drinkable now, but is capable of at least another 10-20 years of full-throttle pleasure. This is a superstar and a remarkable effort. Bravo!In Bond£2,453.00 -
Wine Spectator (96)
A gorgeous young wine, fresh, pure, rich and vibrant. Complex, layered, deep and persistent, offering tiers of ripe, juicy cherry, currant, plum and berry, with touches of cedar, sage and black olive. Turns silky smooth and elegant on the finish, where the flavors are delicate and detailed. Drink now through 2020. 750 cases made. -JLIn Bond£2,271.00 -
(3x75cl) 2008
Wine Advocate (93+)
After a perfect wine in 2007, I suppose the 2008 is something of a letdown. A hundred percent Cabernet Sauvignon (800 cases), this is still an outstanding wine, with classic graphite, creme de cassis, blueberry and floral notes all well-presented in the perfumed aromatics of this full-bodied, rich, concentrated wine. It has some noticeable tannins to be resolved and is not as seamless and flawless as the monumental 2007. Nevertheless, this is a gorgeous wine to drink over the next 20+ years.In Bond£1,999.00 -
Vinous (93)
The 2009 Cabernet Sauvignon comes across as silky, perfumed and quite supple. It is a decidedly cooler, more inward wine than the 2008 tasted alongside it, yet there is plenty of fleshiness in the glass to make me think it will drink well for at least a handful of years. Blackberries, graphite, spices and licorice are layered into the long finish.In Bond£1,822.00 -
Vinous (98)
The 2011 Cabernet Sauvignon is unquestionably one of the wines of the vintage. Though I am not surprised, as the 2011 was magnificent from the outset. What a thrill it is to find it in such great shape today. Layered, aromatic and super-expressive, the 2011 is a wine of tremendous stature. Dark fruit, chocolate, sage and dried flowers all meld into the racy finish. The 2011 is quite simply outrageous. Readers lucky enough to own it should be thrilled. What a wine!In Bond£1,793.00 -
Wine Advocate (100)
The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1,000 cases of this classic, which should age effortlessly for 30+ years.In Bond£2,980.00 -
Wine Advocate (100)
The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1,000 cases of this classic, which should age effortlessly for 30+ years.In Bond£4,327.00 -
Jeb Dunnuck (100)
Possibly the wine of the vintage is the 2014 Cabernet Sauvignon which is a more elegant, seamless wine compared to the more brooding and backward 2015. Exhibiting a deep purple color and utterly heavenly notes of crème de cassis, blueberries, white flowers, and graphite, it hits the palate with full-bodied richness, insane purity of fruit, ultra-fine tannin, and a finish that won’t quit. While a big, powerful wine, it’s the purity of fruit and tannin quality that sets this incredible wine at the top of the pyramid. Drink it anytime over the coming 2-3 decades. Hats off to winemaker Celia Welch!In Bond£1,701.00 -
Wine Advocate (99)
Produced from 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon leaps from the glass with gorgeous floral notes of red roses and lilacs over a core of black and red cherries, crushed black currants and baking spices plus hints of iron ore and dusty earth. The voluptuous, rounded, soft and sexy fruit slinks across the palate with incredible seamlessness and expression. Make no mistake, it is full-bodied and decadently powerful, but with a myriad of aromatic nuances, finishing long, layered and boldly perfumed.In Bond£1,399.00
