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(5x150cl) 2013Inc. VAT£5,870.06 -
(4x75cl) 2017Inc. VAT£3,053.74 -
The assortment case contains:
1x75cl Bond Vecina 2018 – 100 JD
1x75cl Bond Pluribus 2018 – 100 JD
1x75cl Bond Quella 2018 – 98 JD
1x75cl Bond St. Eden 2018 – 98 JD
1x75cl Bond Melbury 2018 – 97JDInc. VAT£3,045.18 -
The assortment case contains:
1x75cl Bond Vecina 2019 – 100 JD
1x75cl Bond Pluribus 2019 – 100 JD
1x75cl Bond Quella 2019 – 98 JD
1x75cl Bond St. Eden 2019 – 98 JD
1x75cl Bond Melbury 2019 – 97 JDInc. VAT£3,652.38 -
Vinous (93)
The 2010 Matriarch is quite beautiful in this vintage. Supple and juicy at first, the 2010 has plenty of underlying structure. Rose petals, violets, new leather and a hint of orange peel appear on an exotic, perfumed finish laced with veins if dark red and blue fruits.Inc. VAT£684.74 -
(3x75cl) 2012Vinous (92)
The 2012 Matriarch is plump, juicy and generous, with plenty of dark red cherry, plums, new leather, cinnamon and floral notes. The succulent, open-knit style is a terrific example of the year. Matriarch is a blend of fruit from various sources in the BOND program that don't make it into the vineyard-designate bottlings.Inc. VAT£1,002.47 -
Vinous (92)
The 2014 Matriarch is pliant and seductive, all of which make it an excellent choice for drinking now and over the next few years. Super-ripe red cherry, plum, mocha and licorice all meld together in an open-knit, succulent Cabernet Sauvignon that reflects the mid-weight structure of the vintage. Stylistically, the Maiden is a bit more overt and succulent next to The Maiden, the second wine of Harlan Estate.Inc. VAT£1,652.00 -
Vinous (93)
The 2015 Matriarch is an absolutely gorgeous second wine from BOND that benefits from the diversity of fruit sources that go into the blend. That is quite obvious when comparing Matriarch to The Maiden, the second wine of Harlan Estate, which draws from a more narrow set of parcels. Ripe red and purplish berry fruit, blood orange, mint and floral notes all grace this exquisitely silky, captivating wine from BOND. The 2015 Matriarch is just gorgeous.Inc. VAT£1,754.38 -
Jeb Dunnuck (100)
Moving to the single vineyard releases, the 2016 Melbury is pure perfection in a glass and is the finest vintage of this cuvée I’ve tasted. Awesome notes of cassis, blackcurrants, toasted bread, white flowers, and spice give way to an ethereal, seamless, yet opulent wine that has that rare mix of power and elegance possessed by all truly great wines. Full-bodied, concentrated, and with building yet perfectly ripe tannins, do your best to give bottles 4-5 years of bottle age. It will evolve effortlessly for 30 years or more.Inc. VAT£644.88 -
Vinous (96)
The 2017 Melbury is a rich, sumptuous wine with a bit more volume and intensity than is often the case. All the typical Melbury signatures are present - the red berry fruit and the floral top notes in particular. The 2017 is a decidedly potent, heady Melbury that has really gained in both fruit depth and structural intensity since I last saw it as a barrel sample. The 2017 clearly needs time to soften though, as the tannins are imposing. In 2017, the Melbury is made only from the top blocks, which means production is down around 40%.Inc. VAT£691.73 -
Vinous - Antonio Galloni (97-100)
The 2018 Melbury is fabulous. Bright, punchy and full of character, the Melbury is so alluring in this tasting. Sweet floral notes, crushed red berry fruit, mint, spice and blood orange explode from the glass. Medium in body, silky and arresting in its beauty, the 2018 is spectacularly beautiful. In 2018, Melbury stands out for its understatement and total class. What a wine!Inc. VAT£2,170.79 -
James Suckling (98)
So perfumed with red roses and forest floor, plums and bark. Complex. Full- to medium-bodied with very fine tannins and a tangerine, orange zest and berry finish. Raspberries, too. Tangy and extremely long. Attractive now but will age beautifully.Inc. VAT£1,642.34 -
Wine Advocate (100)
Bottled in early 2018, the 2015 Pluribus is deep purple-black colored with minted cassis, pencil shavings and tobacco over a core of black plums, black berry preserves and mulberries plus hints of Chinese five spice and dried lavender. Big, rich, bold and decadent, it has a firm line of super ripe, grainy tannins and fantastic freshness lifting the generous flavors to a long finish.Inc. VAT£3,844.07 -
Wine Advocate (99)
Pluribus vineyard is situated on Spring Mountain, producing a sometimes broody wine in its youth with tons of latent power and energy waiting to erupt. Deep garnet-purple colored, the 2016 Pluribus is a little closed and youthfully mute to begin, slowly unfurling to offer glimpses at baked plums, crushed blackcurrants, boysenberries and redcurrant jelly plus suggestions of charcoal, black olives, Sichuan pepper and bay leaves with a waft of pain grille. Full-bodied, it has a rock-solid frame of very firm, ripe, grainy tannins and bold freshness supporting the muscular black fruit and savory accents, finishing with phenomenal length and loads of earthy layers.Inc. VAT£685.68 -
Vinous (99)
The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come.Inc. VAT£1,871.99 -
James Suckling (98)
Aromas of crushed stone, oyster shell and blackcurrants. Cement. Full-bodied. Very muscular and strong in its tannin structure. Flexing. But they give a fine texture at the same time. Very toned. One for the cellar. Try after 2028.Inc. VAT£2,434.00 -
Wine Advocate (96)
The darker, more virile side of the vintage comes through in the 2009 Proprietary Blend Quella. A dark brooding wine, the 2009 saturates the palate with black cherries, plums, smoke and incense, all in a firm, brooding style that is highly appealing. Vivid and constantly changing in the glass, the Quella impresses for its multi-dimensional personality and potential. Hints of smoke, ash and scorched earth are layered into the powerful, structured finish. Anticipated maturity: 2019-2034.Inc. VAT£1,219.19 -
Wine Advocate (98)
The 2012 Quella (from a steep 9-acre vineyard in the eastern Vaca hillsides) has an opaque purple color, a gorgeous nose of white flowers, sweet blackberry and cassis fruit, and a touch of vanilla and graphite. Full-bodied, like its siblings, with great fruit extract, terrific purity and richness, and high but velvety tannins, this wine should also benefit from another 3-5 years of cellaring and keep for 30+ years.Inc. VAT£3,160.78 -
James Suckling (100)
This is really crazy with decadent and opulent aromas of dark fruit and sliced meat. Hints of dried fruit, too. Sexy. Full-bodied with firm and silky tannins that fan out into the wine and deliver a beautiful frame and focus. Drink or hold.Inc. VAT£644.88 -
Vinous (94)
The 2017 Quella is a dark powerhouse. Blackberry jam, grilled herbs, sage, menthol, licorice and chocolate infuse the 2017 with tremendous aromatic complexity to play off its natural richness. Savory and brooding, the Quella is a distinctly brooding Cabernet.Inc. VAT£551.20 -
Vinous (94)
The 2017 Quella is a dark powerhouse. Blackberry jam, grilled herbs, sage, menthol, licorice and chocolate infuse the 2017 with tremendous aromatic complexity to play off its natural richness. Savory and brooding, the Quella is a distinctly brooding Cabernet.Inc. VAT£1,403.99 -
Jeb Dunnuck (97)
First made in 2006 and coming from more sandy, coarser soils, the 2018 Quella is incredibly exotic, with red and black fruits, wildflowers, sandalwood, candied violets, and flowery incense notes as well as medium to full body, a layered, ultra-fine, pure mouthfeel, silky tannins, and a great finish. It's incredibly elegant and polished in 2018, with a chalky minerality as well as gorgeous complexity and length. It's another 2018 that has plenty of up-front charm and accessibility yet is going to age gorgeously for 20-30 years.Inc. VAT£1,717.19 -
James Suckling (99)
This is so open and perfumed with blackcurrants, stone and conifer. Full-bodied with fine, velvety tannins that spread across the palate in a layered way. Wonderfully polished and powdered. Rather ethereal. Try this after 2027.Inc. VAT£1,586.39 -
James Suckling (98)
Plums and strawberries with lilacs. Watermelon. Flowers. Complex. Medium to full body. Very fine tannins. Walnuts and bark. Tea, too. Lovely finish,. Best from 2028.Inc. VAT£2,054.80 -
(3x75cl) 2009Vinous (97)
A dark, voluptuous beauty, the 2009 St. Eden possesses remarkable depth and tons of pure intensity. It is perhaps not quite as complex as some of the very best vintages, but it is nevertheless striking for its supple, juicy feel. Mocha, espresso and a host of dark-toned notes build into the super-expressive finish.Inc. VAT£1,558.82 -
Wine Advocate (99)
The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years.Inc. VAT£3,323.98 -
Vinous (96)
The 2017 St. Eden is bold, juicy and also more immediate than some of the other wines in the range. Then again, that's St. Eden, a site that naturally produces sumptuous Cabernets. In 2017, St. Eden comes only from the older portion of the vineyard, which was planted in 1991.Inc. VAT£638.80 -
Wine Advocate (98+)
BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034.Inc. VAT£3,623.98 -
Wine Advocate (100)
The perfect 2013 Vecina offers up notes of pen ink, scorched earth, espresso, blackcurrant liqueur and blackberries. It is a fabulously great wine, with supple, well-integrated tannin, decent acidity, and a skyscraper-like mouthfeel, with extraordinary purity and richness. This is an amazing wine to drink over the next 50 years, although I would probably suggest cellaring for five or more at present.Inc. VAT£1,339.99 -
(1x75cl) 2016Wine Advocate (100)
Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and blue fruits, it has loads of earthy sparks and a compelling fine-grained nature to the firm texture, finishing long and layered. This bright, energetic, incredibly nuanced beauty is built like a brick house and, while approachable in youth, is easily a 50-year wine. I therefore urge readers to wait at least 5-7 years before opening to allow for the myriad of subtle nuances to emerge and offer that "WOW" experience that will reward patience.Inc. VAT£803.26
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(5x150cl) 2013In Bond£4,865.00
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(4x75cl) 2017In Bond£2,531.00
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The assortment case contains:
1x75cl Bond Vecina 2018 – 100 JD
1x75cl Bond Pluribus 2018 – 100 JD
1x75cl Bond Quella 2018 – 98 JD
1x75cl Bond St. Eden 2018 – 98 JD
1x75cl Bond Melbury 2018 – 97JDIn Bond£2,521.00 -
The assortment case contains:
1x75cl Bond Vecina 2019 – 100 JD
1x75cl Bond Pluribus 2019 – 100 JD
1x75cl Bond Quella 2019 – 98 JD
1x75cl Bond St. Eden 2019 – 98 JD
1x75cl Bond Melbury 2019 – 97 JDIn Bond£3,027.00 -
Vinous (93)
The 2010 Matriarch is quite beautiful in this vintage. Supple and juicy at first, the 2010 has plenty of underlying structure. Rose petals, violets, new leather and a hint of orange peel appear on an exotic, perfumed finish laced with veins if dark red and blue fruits.In Bond£561.00 -
(3x75cl) 2012
Vinous (92)
The 2012 Matriarch is plump, juicy and generous, with plenty of dark red cherry, plums, new leather, cinnamon and floral notes. The succulent, open-knit style is a terrific example of the year. Matriarch is a blend of fruit from various sources in the BOND program that don't make it into the vineyard-designate bottlings.In Bond£825.77 -
Vinous (92)
The 2014 Matriarch is pliant and seductive, all of which make it an excellent choice for drinking now and over the next few years. Super-ripe red cherry, plum, mocha and licorice all meld together in an open-knit, succulent Cabernet Sauvignon that reflects the mid-weight structure of the vintage. Stylistically, the Maiden is a bit more overt and succulent next to The Maiden, the second wine of Harlan Estate.In Bond£1,356.00 -
Vinous (93)
The 2015 Matriarch is an absolutely gorgeous second wine from BOND that benefits from the diversity of fruit sources that go into the blend. That is quite obvious when comparing Matriarch to The Maiden, the second wine of Harlan Estate, which draws from a more narrow set of parcels. Ripe red and purplish berry fruit, blood orange, mint and floral notes all grace this exquisitely silky, captivating wine from BOND. The 2015 Matriarch is just gorgeous.In Bond£1,442.00 -
Jeb Dunnuck (100)
Moving to the single vineyard releases, the 2016 Melbury is pure perfection in a glass and is the finest vintage of this cuvée I’ve tasted. Awesome notes of cassis, blackcurrants, toasted bread, white flowers, and spice give way to an ethereal, seamless, yet opulent wine that has that rare mix of power and elegance possessed by all truly great wines. Full-bodied, concentrated, and with building yet perfectly ripe tannins, do your best to give bottles 4-5 years of bottle age. It will evolve effortlessly for 30 years or more.In Bond£534.00 -
Vinous (96)
The 2017 Melbury is a rich, sumptuous wine with a bit more volume and intensity than is often the case. All the typical Melbury signatures are present - the red berry fruit and the floral top notes in particular. The 2017 is a decidedly potent, heady Melbury that has really gained in both fruit depth and structural intensity since I last saw it as a barrel sample. The 2017 clearly needs time to soften though, as the tannins are imposing. In 2017, the Melbury is made only from the top blocks, which means production is down around 40%.In Bond£573.00 -
Vinous - Antonio Galloni (97-100)
The 2018 Melbury is fabulous. Bright, punchy and full of character, the Melbury is so alluring in this tasting. Sweet floral notes, crushed red berry fruit, mint, spice and blood orange explode from the glass. Medium in body, silky and arresting in its beauty, the 2018 is spectacularly beautiful. In 2018, Melbury stands out for its understatement and total class. What a wine!In Bond£1,799.00 -
James Suckling (98)
So perfumed with red roses and forest floor, plums and bark. Complex. Full- to medium-bodied with very fine tannins and a tangerine, orange zest and berry finish. Raspberries, too. Tangy and extremely long. Attractive now but will age beautifully.In Bond£1,359.00 -
Wine Advocate (100)
Bottled in early 2018, the 2015 Pluribus is deep purple-black colored with minted cassis, pencil shavings and tobacco over a core of black plums, black berry preserves and mulberries plus hints of Chinese five spice and dried lavender. Big, rich, bold and decadent, it has a firm line of super ripe, grainy tannins and fantastic freshness lifting the generous flavors to a long finish.In Bond£3,183.00 -
Wine Advocate (99)
Pluribus vineyard is situated on Spring Mountain, producing a sometimes broody wine in its youth with tons of latent power and energy waiting to erupt. Deep garnet-purple colored, the 2016 Pluribus is a little closed and youthfully mute to begin, slowly unfurling to offer glimpses at baked plums, crushed blackcurrants, boysenberries and redcurrant jelly plus suggestions of charcoal, black olives, Sichuan pepper and bay leaves with a waft of pain grille. Full-bodied, it has a rock-solid frame of very firm, ripe, grainy tannins and bold freshness supporting the muscular black fruit and savory accents, finishing with phenomenal length and loads of earthy layers.In Bond£568.00 -
Vinous (99)
The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come.In Bond£1,550.00 -
James Suckling (98)
Aromas of crushed stone, oyster shell and blackcurrants. Cement. Full-bodied. Very muscular and strong in its tannin structure. Flexing. But they give a fine texture at the same time. Very toned. One for the cellar. Try after 2028.In Bond£2,018.00 -
Wine Advocate (96)
The darker, more virile side of the vintage comes through in the 2009 Proprietary Blend Quella. A dark brooding wine, the 2009 saturates the palate with black cherries, plums, smoke and incense, all in a firm, brooding style that is highly appealing. Vivid and constantly changing in the glass, the Quella impresses for its multi-dimensional personality and potential. Hints of smoke, ash and scorched earth are layered into the powerful, structured finish. Anticipated maturity: 2019-2034.In Bond£1,006.00 -
Wine Advocate (98)
The 2012 Quella (from a steep 9-acre vineyard in the eastern Vaca hillsides) has an opaque purple color, a gorgeous nose of white flowers, sweet blackberry and cassis fruit, and a touch of vanilla and graphite. Full-bodied, like its siblings, with great fruit extract, terrific purity and richness, and high but velvety tannins, this wine should also benefit from another 3-5 years of cellaring and keep for 30+ years.In Bond£2,614.00 -
James Suckling (100)
This is really crazy with decadent and opulent aromas of dark fruit and sliced meat. Hints of dried fruit, too. Sexy. Full-bodied with firm and silky tannins that fan out into the wine and deliver a beautiful frame and focus. Drink or hold.In Bond£534.00 -
Vinous (94)
The 2017 Quella is a dark powerhouse. Blackberry jam, grilled herbs, sage, menthol, licorice and chocolate infuse the 2017 with tremendous aromatic complexity to play off its natural richness. Savory and brooding, the Quella is a distinctly brooding Cabernet.In Bond£456.00 -
Vinous (94)
The 2017 Quella is a dark powerhouse. Blackberry jam, grilled herbs, sage, menthol, licorice and chocolate infuse the 2017 with tremendous aromatic complexity to play off its natural richness. Savory and brooding, the Quella is a distinctly brooding Cabernet.In Bond£1,160.00 -
Jeb Dunnuck (97)
First made in 2006 and coming from more sandy, coarser soils, the 2018 Quella is incredibly exotic, with red and black fruits, wildflowers, sandalwood, candied violets, and flowery incense notes as well as medium to full body, a layered, ultra-fine, pure mouthfeel, silky tannins, and a great finish. It's incredibly elegant and polished in 2018, with a chalky minerality as well as gorgeous complexity and length. It's another 2018 that has plenty of up-front charm and accessibility yet is going to age gorgeously for 20-30 years.In Bond£1,421.00 -
James Suckling (99)
This is so open and perfumed with blackcurrants, stone and conifer. Full-bodied with fine, velvety tannins that spread across the palate in a layered way. Wonderfully polished and powdered. Rather ethereal. Try this after 2027.In Bond£1,312.00 -
James Suckling (98)
Plums and strawberries with lilacs. Watermelon. Flowers. Complex. Medium to full body. Very fine tannins. Walnuts and bark. Tea, too. Lovely finish,. Best from 2028.In Bond£1,702.00 -
(3x75cl) 2009
Vinous (97)
A dark, voluptuous beauty, the 2009 St. Eden possesses remarkable depth and tons of pure intensity. It is perhaps not quite as complex as some of the very best vintages, but it is nevertheless striking for its supple, juicy feel. Mocha, espresso and a host of dark-toned notes build into the super-expressive finish.In Bond£1,291.00 -
Wine Advocate (99)
The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years.In Bond£2,750.00 -
Vinous (96)
The 2017 St. Eden is bold, juicy and also more immediate than some of the other wines in the range. Then again, that's St. Eden, a site that naturally produces sumptuous Cabernets. In 2017, St. Eden comes only from the older portion of the vineyard, which was planted in 1991.In Bond£529.00 -
Wine Advocate (98+)
BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034.In Bond£3,000.00 -
Wine Advocate (100)
The perfect 2013 Vecina offers up notes of pen ink, scorched earth, espresso, blackcurrant liqueur and blackberries. It is a fabulously great wine, with supple, well-integrated tannin, decent acidity, and a skyscraper-like mouthfeel, with extraordinary purity and richness. This is an amazing wine to drink over the next 50 years, although I would probably suggest cellaring for five or more at present.In Bond£1,110.00 -
(1x75cl) 2016
Wine Advocate (100)
Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and blue fruits, it has loads of earthy sparks and a compelling fine-grained nature to the firm texture, finishing long and layered. This bright, energetic, incredibly nuanced beauty is built like a brick house and, while approachable in youth, is easily a 50-year wine. I therefore urge readers to wait at least 5-7 years before opening to allow for the myriad of subtle nuances to emerge and offer that "WOW" experience that will reward patience.In Bond£665.98
North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
